20 delicious zucchini appetizer recipes for the winter

There are many recipes for winter zucchini appetizers. After all, this vegetable grows in many gardens. Stores offer it year-round. This means you can prepare it no matter the time of year. It always turns out delicious. The other ingredients are also readily available. Most importantly, they're inexpensive. As a result, with just a little time, you can create a budget-friendly dish.

Selecting and preparing the main ingredient

Zucchini is the main ingredient of the appetizer. Select ripe specimens without signs of rot. They are washed, the skin is cut off, the seeds are removed, and they are cut into pieces of the required size.

The best zucchini appetizer recipes for the winter

A variety of winter preparations are made from fruits and aromatic herbs.

Zucchini like milk mushrooms

This delicious treat is made with this recipe. Combine zucchini, parsley, dill, garlic, black pepper, granulated sugar, and vegetable oil in a saucepan. Mix thoroughly, season with salt, and marinate for 5-6 hours.

Crispy marinated vegetables

Place 4 black peppercorns, 1 clove of garlic, and a sprig of dill in each jar. Then fill the jar with zucchini slices and pour in the hot marinade (salt, sugar, and vinegar dissolved in water).

Korean salad with zucchini, cucumbers and carrots

Korean-style canned salad is spicy. Combine zucchini pieces, cucumbers, carrots, bell peppers, onions, and parsley in a bowl. Stir everything together and pour in the boiling marinade. Let the mixture sit for 6 hours.

Lecho with zucchini and sweet peppers

Here is another original vegetable dish. Main ingredient (sweet bell pepper), The garlic is poured with salted tomato juice and simmered for half an hour. Citric acid is added 5 minutes before the end of the cooking time.

Mother-in-law's tongue

Add garlic, hot pepper, zucchini, and sunflower oil to the minced tomatoes. Salt the mixture and cook for 15 minutes.

Zucchini caviar

A delicious caviar is made from young zucchini. Zucchini, carrots, and onions are sautéed, combined in a saucepan, and blended. Add citric acid, vegetable oil, salt, and simmer for half an hour.

Yurcha appetizer

Combine the pureed tomatoes, garlic, parsley, salt, vegetable oil, ground pepper, and vinegar in a saucepan and bring to a boil. Add the main ingredient and simmer for an hour.

A Finger-Lickin' Recipe Without Sterilization

Place garlic, 3 each of allspice and cloves, and zucchini slices at the bottom of the jars. Then pour boiling water over the jars three times, and only then add the marinade. There's no need to sterilize the appetizer.

In Hungarian

Place the zucchini in the dish and drizzle with lemon juice. Fry the onion and carrots for 5 minutes, then add the zucchini and salt, and continue cooking for 35 minutes.

Zucchini preparation "Golden"

Making a bright yellow zucchini infusion is simple. Place zucchini and garlic in a saucepan and add water, salt, sugar, and vinegar. Let it steep for 2 hours, then bring to a boil.

Spicy zucchini for the winter

Fry the carrots and onions. Place them in a saucepan, add the main ingredient, chili pepper, and tomato paste, cover with water, and simmer for half an hour.

In Baltic style

On gloomy winter days, a spicy appetizer will be a delight. Zucchini is salted and left for 2.5 hours. Then, the fruit is placed in a container and covered with the marinade.

Zucchini in pineapple juice

Bring pineapple juice to a boil and add zucchini.

Zucchini preserves for the winter in garlic-apple sauce

Puree the apples and hot peppers. Place everything in a saucepan, add the main ingredient, salt, and citric acid, and bring to a boil.

Winter appetizer made from zucchini and beans

Mix carrots, zucchini, beans, sunflower oil, and vinegar. Add salt and let marinate overnight.

Pumpkin appetizer

The following dish is prepared in the same way, but instead of beans, pumpkin is added.

Zucchini adjika with apples for the winter

Using a blender, puree the zucchini, chili pepper, garlic, and tomatoes. Combine the mixture with salt and simmer for an hour.

Winter vegetables with tomato paste

You can cook vegetables in a tomato sauce. Fry the onions and zucchini. Place the vegetables in jars and pour the boiling sauce over them. Combine the water, tomato paste, and dill in a heavy-bottomed saucepan.

Cooking in a multicooker

Simple caviar is prepared quickly in a slow cooker. Add carrots and zucchini, onions, vegetable oil, and salt. Place the mixture in the bowl and select the "Stewing" setting. This quick-cooking dish turns out delicious.

Spicy zucchini preparation

This savory appetizer is prepared as follows: zucchini is soaked in water containing honey, salt, and vinegar. Chili pepper, garlic, and coriander are added. Marinate for 5-6 hours.

Duration and storage conditions

Store the preparations for no more than 2-3 months on the bottom shelf of the refrigerator.