Top 10 easy blueberry jelly recipes for the winter

Blueberry jelly for the winter is not only beautiful but also incredibly delicious. The berry itself is a storehouse of vitamins and nutrients needed for proper body function. It has a beneficial effect on vision and is used as a preventative measure against cancer.

The product can be eaten raw or used to prepare various preparations for the winter.

Features of making blueberry jelly

Secrets to making blueberry jelly:

1. Blueberries are very soft, so it's important to harvest them in dry weather. It's important not to let the berries get overripe, as this will make harvesting more difficult.
2. Picking and sorting is done with gloves, as blueberry juice stains everything it comes into contact with.
3. The berries must be washed in a colander.
4. Short heat treatment will help preserve maximum nutrients.

How to choose blueberries before starting the process

It's best to pick blueberries yourself in the forest. This way, you can be sure they're fresh and radiation-free.

When buying berries at the market, it is important to ask the seller where they were picked, or to test the berries with a dosimeter.

When preparing preserves, it's important to choose fresh, ripe berries. If the berries are overripe, they will burst in your hands and turn into a mushy mass.

How to make blueberry jelly at home

There are many recipes for making jelly from this berry. Additional additives are added to enhance the flavor.

A simple recipe for the winter

Using this recipe, even a teenager can make jelly.

Ingredients:

• berries – 2.5 cups;
• water – 1.5 cups;
• sugar – 3 cups.

Preparation method:

1. Sort the blueberries, removing leaves, roots, and rotten fruit. Rinse in a colander.
2. Pour the water into a saucepan and bring to a boil. Once the water boils, add the prepared berries.
3. After boiling, add sugar and stir.
4. Cook for 20 minutes over low heat. Skim off any foam as it forms.
5. Place the blueberries in sterilized jars and seal.
6. The treat will be liquid, but when it cools, it will become jelly-like.

With gelatin

Ingredients:

• blueberries – 250 grams;
• gelatin – 5 sheets;
• sugar – to taste;
• water – 1 glass.

Preparation:

1. Sort the berries and rinse under running water.
2. Pour water into a heavy-bottomed saucepan and add the berries. Cook until the berries split and release their juices. Add sugar and bring to a boil again.
3. Take a small amount of the mixture into a cup, cool it and dissolve the gelatin.
4. For complete dissolution, you can heat it in a water bath.
5. Combine all ingredients, stir and bring to a boil.
6. Pour into prepared jars and roll up.

No gelatin

Products:

• blueberries – 3 kilograms;
• sugar – 2.5 kilograms.

Preparation:

1. Place the prepared berries in a container and add a kilogram of sugar. Leave for several hours to release the juice.
2. After this, place it in a saucepan and bring to a boil over low heat.
3. Boil for exactly five minutes, stirring constantly and adding sugar in small portions.
4. Turn off the jelly and let it cool.
5. After 24 hours, repeat the boiling procedure.
6. Do this three times.
7. After this, pour into jars and seal tightly.

Without cooking

The recipe allows you to preserve the maximum amount of vitamins, since the berries are not subjected to heat treatment.

Ingredients:

• blueberry;
• sugar.

Method of preparation:

• Sort and rinse the blueberries. Spread them in a thin layer on a towel, removing excess liquid.
• Chop the berries in any convenient way.

• Add sugar: for half a liter of blueberries – one liter of sugar.
• Mix thoroughly and place into sterilized jars.
• Sprinkle 1 cm of sugar on top, which will form a crust and prevent the fermentation process from developing.
• Or, soak parchment paper the size of the neck of the jar in vodka and place it on top of the jam.
• Cover with nylon lids. Store in a cellar or refrigerator.

From frozen berries

Ingredients:

• frozen blueberries – 600 grams;
• gelatin – 40 grams;
• water – 1 glass;
• sugar and lemon juice to taste.

Preparation:

1. Defrost the berries first.
2. Chop the fruit, add sugar and a few drops of lemon juice.
3. Soak gelatin in warm water and let it swell. Heat in a water bath until completely dissolved.
4. Heat the berry puree to a boil, add gelatin.
5. Pour into containers, cover with lids and let cool at room temperature.
6. After cooling, store in the refrigerator.

With pectin

Products:

• blueberries – 300 grams;
• sugar – to taste;
• pectin – 30 grams;
• water – 1 liter.

Preparation method:

1. Dissolve pectin in water and stir until a jelly-like mass forms.
2. Pour the remaining water into a container, add the berries and bring to a boil.
3. Cool to room temperature and strain.
4. Place back on heat and bring to a boil.
5. After boiling, add sugar. The syrup should be sweet.
6. Add diluted pectin.
7. Remove from heat, pour into jars and seal.

With apples

Products:

• berries – 1 kilogram;
• apples – 1 kilogram;
• sugar – 600 grams.

Cooking steps:

• Wash the apples, remove the core and peel and cut into portions.
• Sort, wash and chop the blueberries.
• Cover the apples with water and cook for 20 minutes.
• Cook the blueberries for 10 minutes.

• Strain the resulting juice and combine.
• Boil until the volume is reduced by three times.
• Add sugar and cook until desired consistency.
• Remove the foam at the very end of cooking.
• Immediately pour into prepared containers and close with lids.
• After cooling, put away for storage.

With lime

Ingredients:

• berries – 1 kilogram;
• sugar – 600 grams;
• lime – ½ piece.

Step-by-step preparation:

1. Make puree from the prepared berries.
2. Mix with sugar and bring to a boil.
3. Add lime juice and boil again.
4. Cook until thickened.
5. Check readiness drop by drop.
6. Add lemon zest 5 minutes before the end of cooking.

With grapes

The perfect combination of jelly and grapes creates a unique flavor. This dessert will appeal to both children and adults.

List of components:

• grapes – 200 grams;
• blueberries – 200 grams;
• gelatin – 50 grams;
• sugar – 150 grams.

Preparation:

1. Separate the grapes from the stems and wash.
2. Prepare blueberries.
3. Place sugar in a bowl, add 1.5 cups of water, and cook until sweet syrup forms. Let cool.
4. Place the grapes and blueberries into containers and pour over the syrup.
5. Keep refrigerated.

With elderberry

Components:

• elderberry – 1 kilogram;
• blueberries – 1 kilogram;
• water – 2 liters;
• sugar;
• lemon juice.

Preparation:

1. Prepare the berries and cook them separately until soft.
2. Strain the juice using cheesecloth.
3. Mix the juice.
4. For every liter of juice add half a kilogram of granulated sugar.
5. Boil in a saucepan until the desired consistency is reached.
6. For better hardening, you can add pectin.
7. Pour into jars and seal.

How to properly store treats

Store blueberry jelly tightly sealed in a well-ventilated, dry, and cool place. A cellar is ideal. Avoid storing in areas that freeze during winter. Exposure to low temperatures will cause the jar to burst and the contents to spoil. Enjoy!