6 Best Strawberry Jelly Recipes with Gelatin for the Winter

Delicate and aromatic berry jellies are a treat for any time of year. They're perfect for both festive occasions and everyday consumption. This delicious jelly, made with strawberries and gelatin, contains essential micronutrients and vitamins. This dessert lifts your spirits and gives you energy. You can make it using several tried-and-true recipes and recommendations.

What are the advantages of gelatin over other thickeners?

There is a wide variety of thickeners, including gelatin, agar-agar, pectins, alginates, agaroid, and others.

The most popular and in-demand is gelatin, which is obtained from the collagen of animal connective tissues by boiling in water.

Its main advantages:

• transparent texture;
• ability to quickly thicken;
• removal of toxins accumulated in the liver due to the content of glycine;
• suppression of the action of free radicals in the human body;
• improvement of the digestive process and intestinal peristalsis;
• facilitating the removal of waste and toxins from the body;
• promoting the restoration of the intestinal mucosa;
• strengthening bones and improving joint condition;
• saturating the body with natural protein.

How to Make Strawberry Jelly: Tips and Advice

To make delicious, tender, and flavorful strawberry jelly, you can use either the cold or hot method. Let's explore the subtleties and characteristics of each.

Cold harvesting method

Using a cold method, so-called "live" berry jelly is prepared. This dessert preserves the maximum amount of vitamins and nutrients.

The process of its preparation consists of the following steps:

1. The juice is squeezed out of the berries and then filtered.
2. The required amount of sugar is added.
3. If desired, add spices, herbs or essences.
4. The liquid is stirred until the sugar is completely dissolved.
5. It is kept for several hours.
6. The foam that forms on the surface of the berry mass is removed and gelatin is added.
7. The dessert is poured into sterile glass jars and stored in the refrigerator.

Hot method

The hot method is similar to standard jam or marmalade preparation. It requires:

1. Place the strawberries in an enamel or copper pan and pour in a small amount of water.
2. Bring to a boil and simmer for five minutes.
3. Pour the released juice into a separate container, and rub the berries through a sieve to release additional juice.
4. Boil the berry juice for another ten minutes, adding sugar.
5. Add gelatin at the very end of cooking.
6. Pour the treat into jars and seal.

Delicious berry jelly recipes for the winter

Strawberry jelly prepared for the winter period can be very diverse - with whole or pureed berries, from berry juice, and also with the addition of citrus.

Whole wild strawberries in jelly

This dessert recipe is both charming and uniquely delicious. You'll need:

• 1 kg fresh strawberries;
• 2 kg white sugar;
• 15 g gelatin.

The culinary process requires the following sequential steps:

1. Place washed and dried berries in a thick-bottomed stainless steel or enamel pan.
2. Add granulated sugar.
3. Place the cookware on the stove at a low heat setting.
4. Bring the berry and sugar contents to a boil.
5. Cook for another five minutes and turn off the stove.
6. Let the sweet mass steep for half an hour.
7. Place the pan back on the heat, add gelatin and stir the contents.
8. After the next boil, place the jelly with whole wild strawberries into a pre-prepared sterile glass container.

Puréed berries with gelatin

The amount of ingredients in this case is identical to the previous recipe. The process for making strawberry jelly is as follows:

1. Grind the strawberries using a blender, mixer or a regular grater with medium divisions.
2. Place the berry mixture into a saucepan and bring to a boil.
3. Cook for another ten minutes.
4. Combine white sugar with gelatin and add to the berry mixture.
5. After boiling for five minutes, distribute the dessert into glass containers and seal tightly.

Making a strawberry treat in a bread maker

For this simple recipe you will need:

• 2 kilos of granulated sugar;
• a kilo of strawberries;
• 15 g gelatin.

Step-by-step preparation:

1. Mash the strawberries using any convenient method and pour into the bread machine bowl.
2. Add a mixture of granulated sugar and gelatin.
3. Mix the ingredients.
4. Place the container in the bread maker and set the “Jam” program.
5. Transfer the dessert into glass jars after the characteristic sound signal.

An express recipe for garden strawberries

This recipe for fragrant, quick-to-make jelly is a real find for most housewives.

To make this simple culinary idea you will need:

• a kilogram of fresh garden strawberries;
• granulated sugar - twice as much as berries;
• 15 g gelatin.

Step-by-step description of the cooking process:

1. Grind the berries with white sugar.
2. Add gelatin.
3. Place in sterile jars and seal tightly.

Fragrant jelly made from frozen strawberries

During the colder months, when fresh strawberries are unavailable, you can substitute frozen berries. They are also perfect for making a delicious, delicate jelly with a wonderful aroma.

For this recipe you will need:

• 330-350 g frozen strawberries;
• 500 ml boiling water;
• 100 ml of cold water (non-carbonated mineral water, filtered or boiled);
• 50 g white granulated sugar;
• 20 g gelatin.

The culinary process is carried out in the following sequence:

1. Rinse strawberries in slightly warm water.
2. Pour the berries into a large bowl and cover with sugar.
3. Infuse in a warm place for half an hour.
4. Pour boiling water over slightly thawed strawberries.
5. Using a blender, grind them into a puree.
6. Pour cold water over the gelatin and let it sit for ten minutes to allow it to swell.
7. Heat over low heat, stirring, until the gelatin granules are completely dissolved.
8. Mix the prepared gelatin solution with the berry mixture.
9. Mix the ingredients thoroughly and wait until they cool slightly.
10. Pour into special jelly molds and refrigerate.

Assorted berries with lemon

Strawberry jelly with added lemon is rich in natural ascorbic acid, making it indispensable during the frosty winter period.

To prepare it, you need the following ingredients:

• 500 g strawberries;
• 1 lemon;
• kilo of sugar;
• 10 g gelatin.

Preparation should be carried out in the following sequence:

1. Wash the strawberries.
2. Peel the lemon, cut into slices, remove the white membranes and seeds, which can impart bitterness.
3. Alternately chop the berry and citrus ingredients until pureed.
4. Add granulated sugar and stir until the grains dissolve.
5. Place on the stove, bring to a boil and simmer for fifteen minutes.
6. Towards the end of cooking, add gelatin and cook for another five minutes.
7. Wait until the strawberry-lemon jelly cools slightly and thickens.
8. Place into sterile glass containers.

How and how long to store jelly?

The shelf life of sterilized berry jelly made from strawberries and gelatin is 1 year. Unpasteurized product can be stored for no longer than six months.

The dessert must be stored in dark, dry and clean rooms with good ventilation and an air temperature of up to +15 degrees.

Jelly made from frozen berries should be stored in the refrigerator for 3-5 months.