18 Easy Carrot Caviar Recipes That Will Make Your Fingers Lick for the Winter

Every housewife should be able to prepare a wide variety of dishes, including this healthy carrot caviar for the winter, using the "Finger-Lickin' Good" recipe. And to surprise guests with a special meal, it's essential to maintain a varied diet. This dish is worth preparing, although many have forgotten about the variations of vegetable caviar recipes and the versatility of healthy food.

Carrot, eggplant, squash caviar, and a variety of other versatile appetizers should be served at dinner or holiday tables every day to add variety to the whole family's diet.

Taste characteristics of the dish, serving rules

Mothers and grandmothers are accustomed to making eggplant caviar, unaware of one important fact: you can make carrot caviar in winter. The taste will be even better than the traditional dishes often served at the dinner table. Of course, carrots are quite different from zucchini and eggplant, but for the sake of variety, it's worth trying new recipes for the whole family.

Caviar used to be quite spicy, but cooking methods have changed, and people are increasingly drawn to sweet dishes. After all, many food lovers can't afford to eat only spicy and salty treats. Depending on the region, cooks have developed completely different ways of making carrot caviar.

Some add onions to the base of a cold or hot appetizer, others prefer tomatoes, and still others semolina or other grains. Housewives like to make caviar and serve it immediately, while grandmothers prefer to preserve it for winter storage.

The most delicious caviar made from sweet carrots is one of the most filling dishes for the holiday table.

The dish's flavor profile varies from cook to cook, as caviar is prepared with different ingredients and proportions. One woman prepares the dish with a grater, another with a meat grinder, and a third beats carrots with a rolling pin or ladle. Kitchen creativity is limitless, and housewives experiment with vegetables, fruits, grains, and spices in countless ways.

Serving rules vary, as some families prefer to serve caviar hot. Others prefer to chill the food and serve cold carrot caviar for dinner. Housewives also experiment with side dishes and meats, adding vegetable salads and mixing it with hot porridge.

But this dish pairs best with onions and tomatoes. The flavor is quite rich and vibrant when tomatoes are added with a little onion. Cooks know many secrets to achieving a good aroma and flavor, and so they sometimes mix caviar with a small handful of spices instead of kilograms of vegetables.

For women on a diet, beets or green beans with bell peppers are an alternative to tomatoes. Naturally, everyone likes to cook according to their own recipes, and there are no clear rules for preparing the only true carrot caviar.

What you need for cooking

There are several essential ingredients in caviar:

1. Carrots - 1 or 2 kg.
2. Vegetable oil - 100 or 200 ml.
3. Ground black pepper in bags - 0.5 small spoon.
4. Salt or sugar.
5. Vinegar - 1 or 2 tablespoons of 8-9 percent concentration.
6. Onions - 2 or 3 pieces.
7. Tomatoes - 2 or 4 pieces.
8. Beets - 2 or 3 pieces as desired.
9. Garlic - 2-3 cloves.
10. Cinnamon - 0.5 teaspoon to taste.

Variations can vary widely, but carrots and oil are always included, as is vinegar with a little salt. First, you'll need fresh carrots with vegetable oil, beets, and tomatoes.

The most important thing is to choose the right proportions and determine the key elements of a sweet or savory dish. Once the goal is found, the cook knows what to do next with the caviar and how best to prepare a meal for the whole family.

The best carrot caviar recipes for the winter

The most common methods for preparing this dish during the cold season are designed for long-term storage in jars, and it is often served cold during the winter holidays. It's impossible to claim that one specific recipe is superior to all others or the only true one of its kind. However, there are unique methods for preparing carrot caviar, where the ingredients are selected in the right proportions and harmoniously combined in a single dish.

An exclusive chef's recipe can be better than the average housewife's. And sometimes the opposite is true. It all depends on the skill of the cook who thinks they know how to make zucchini, carrot, and eggplant caviar.

Classic version of the blank

Many families prepare this dish with carrots and tomatoes, adding one or two onions for a particularly piquant flavor. Cinnamon and vinegar are also added in very small quantities.

The classic genre of home cooking lies in the simplicity and ease of preparing well-known dishes that are both healthy and delicious. And it's especially important that the dish be enjoyable for every family member.

Simple home recipes surpass restaurant masterpieces in freshness and versatility, because people on a diet should not eat unhealthy foods.

The classic method requires a small number of elements for preparing vegetable caviar:

• Carrots - from 500 g to 3 kg.
• Onions - from 1 to 5 bulbs.
• Tomatoes - from 1 to 7 pieces.
• Vegetable oil - from 50 to 300 ml.
• Apple cider vinegar - from 0.5 to 3 tablespoons.
• Cinnamon.
• Black pepper.
• Salt.
• Sugar.

Finger-licking good recipe

Practical housewives invent new flavors in ordinary dishes. After all, they have to feed several children and their beloved husband every day. And for his sake, they need to make a special carrot caviar to delight him after a long day at work. So, housewives are inventing amazing caviar recipes and sharing their methods with those who love endless cooking.

This finger-licking homemade carrot caviar recipe will amaze even the most discerning connoisseurs of Russian cuisine:

1. Take carrots, beets, and apples. Wash, peel, and finely chop using a grater or a meat grinder.
2. Pour oil on top and stir.
3. Add a teaspoon or tablespoon of diluted apple cider vinegar and stir again to obtain the resulting consistency.
4. Add black pepper and stir well in a cup.
5. Sprinkle with salt or sugar to taste.
6. Place the caviar mixture into a saucepan and cook for approximately 1.5-2.5 hours, depending on the quantity.
7. Serve hot or transfer to jars and refrigerate.

Carrot caviar through a meat grinder

Recipes for these dishes vary significantly from person to person, both in taste and in the amount of nutritious snack they contain.

There is a unique way to prepare carrot caviar, which is intended for people with bad teeth or slow digestion:

1. You need to take vegetables: 2-3 carrots, 1 kg of beets, 1 or 2 tomatoes.
2. Then wash all the ingredients, peel them and place them in a cup.
3. Prepare a clean surface and then grind the vegetables in a meat grinder. The pieces will be smaller than with a regular grater, which reduces the digestion time of the caviar.
4. Next, add spices such as ground black pepper, cinnamon, and herbs. Add the desired ingredients to taste and mix the resulting mixture.
5. Then pour vinegar over the entire dish. The solution should be diluted in small quantities. Stir the caviar with the carrots and beets again.
6. Next, add 1 or 2 tablespoons of sunflower or cottonseed oil, preferably odorless. Stir the vegetable mixture.
7. Place the caviar in a saucepan to cook for 2-3 hours and watch the preparation of this delicious dish.
8. Serve hot or transfer to jars and refrigerate. You can also wait until the carrot caviar cools down and start enjoying it as a healthy meal during the warmer months.

Spicy appetizer

Many gourmets prefer spicy and unhealthy foods to sweet caviar, so as not to damage their teeth and stomach. And yet, almost no one remembers that this dish was originally spicy. Caviar originated in Tunisia in North Africa, where people had specific taste preferences. In the modern world, housewives love to experiment in the kitchen and may occasionally make a spicy appetizer for variety.

The recipe for making spicy caviar is really simple and takes 3 hours of your free time:

1. To begin, you need to take 1 to 3 kilograms of carrots, 3-6 red tomatoes, 1 garlic, 5-7 chili peppers and 1-2 sweet peppers.
2. You need to wash all the vegetables, peel them if necessary and place them on a wooden board.
3. Grind the ingredients using a grater or a meat grinder, then place them in a bowl and stir the caviar. Remember to grind the ingredients one by one. Always start with the carrots, then the tomatoes, hot peppers, and bell peppers. This is the order in which culinary experts recommend preparing spicy caviar.
4. Pour vinegar into a cup and add salt and black pepper. Stir the porridge and get ready for some real stovetop cooking.
5. Next, place a 5-10-liter saucepan on the stove and pour in the oil. Once the pan boils, add the vegetable mixture and stir every 5 minutes.
6. Spicy caviar should be cooked for at least 1.5-2 hours. If the volume exceeds 7 liters, it will take 2.5-3 hours. Then turn off the heat and taste and smell the spicy appetizer. In this case, serve some of the caviar hot, and store the rest for the winter.

Sweet carrot caviar recipe

The younger generation of housewives prefers to cook sweet dishes and pies. Therefore, many girls and women are interested in making sweet snacks instead of salty or spicy ones, as they take maximum care of their health.

This sweet recipe significantly surpasses its savory counterparts in popularity and number of fans:

1. You need to take 1-2 kg of carrots, 5-6 apples, 1-2 beets and 1 tomato.
2. Wash and peel vegetables and fruits, put them through a meat grinder or grater, put them in a bowl.
3. Add vinegar and a little salt and pepper. Stir the vegetable mixture.
4. Take 2-3 tablespoons of sugar and stir the sweet caviar. Sprinkle with a little cinnamon and powdered sugar, and add some herbs. Taste and cook in a pot of boiling vegetable oil.
5. Leave on the stove for 2-2.5 hours. Turn off the heat and wait 15 minutes. Serve or store the sweet caviar in jars for the winter.

Caviar with tomatoes

An orange mixture with added tomatoes is extremely beneficial for children and teenagers, and is also suitable for adults for a temporary diet and body cleansing.

The method for preparing this dish is simple and can be done quickly at home:

1. Take 3-4 carrots, 6-7 tomatoes, 2 onions, 3 cloves of garlic, and optional bell pepper. Wash, peel, and grate the ingredients using a grater to finely chop them.
2. Add vinegar and spices, seasonings with salt and sugar, depending on your taste preferences. Stir the resulting mixture and transfer it to a boiling pan with vegetable oil.
3. Cook for 2 hours over medium heat or 2.5 hours over low heat. Turn off the heat and let the sauce thicken. Serve for a festive lunch or dinner. Store any leftovers in jars for the winter.

Recipe with added onions

Many women care about the immunity of their family and friends, so they often add a lot of onions to any dish.

This caviar recipe for boosting immunity amazes housewives with its versatility and practicality:

1. Take 4-5 carrots, 3 tomatoes, 4-5 medium onions and 1 sweet pepper.
2. The dish is cooked for 2-3 hours, as in other recipes, only a little more onions and peppers are added than usual.

Preparation without vinegar

Carrot caviar without the addition of sour vinegar will significantly change the flavor of this familiar dish during the cold season. However, it's worth trying to prepare the caviar almost exactly as in the classic recipe, just omit the 1-2 tablespoons of vinegar.

Take the vegetables, chop and mix the porridge, then add spices, sugar, and salt, and simmer for several hours in a large saucepan. Seal in jars or serve as a special appetizer at dinner.

Recipe "Ryzhik"

The winter method of preparing carrot caviar is the simplest of all existing methods, and the minimal amount of ingredients makes it convenient for women.

How to prepare caviar called "Ryzhik":

1. Take 2-3 kg of carrots, tomato paste or hot tomato sauce and wash.
2. Then chop the vegetables thoroughly.
3. Place the caviar in a bowl and stir.
4. Add vinegar, about 1-2 tablespoons.
5. Salt and sugar in small consistency.
6. Place a pan with cottonseed oil on the fire; when it boils, add the caviar and stir.
7. Cook for 2.5 hours. Turn off the heat and leave the dish on the stove for 20 minutes.
8. Prepare jars and place caviar in them for winter storage.

Delicious pumpkin and carrot caviar

Many women and housewives love adding pumpkin to all their dishes. Carrot caviar is no exception. The recipe is similar, except you add 300-500 grams of raw pumpkin and grind it through a grater or meat grinder. You'll also need to add more sugar, at least 3 tablespoons. Otherwise, proceed as in the regular carrot and tomato recipe.

With an apple

Women are always keen on experimenting in the kitchen and sometimes swap out a few tomatoes for apples. This makes the caviar sweet and low-calorie, making it ideal for women on a fruit-based diet. Follow the classic recipe, but use apples instead of tomatoes.

With beets

Losing weight and shedding excess pounds often requires sacrifice and a special diet. That's why some cooks have come up with a recipe for carrot caviar with beets. Instead of tomatoes, peel and chop 3 to 5 beets. Then boil them in a saucepan and seal them in jars or serve.

Appetizer "Original"

This exclusive carrot caviar is prepared with equal amounts of all the vegetables from the recipes above. Carrots, tomatoes, pumpkin, apples, sweet and hot peppers, onions, and garlic are all acceptable. The main thing is not to overdo it with the amount of pepper and garlic in order to maintain health and taste buds at the same level.

Carrot caviar with baked bell pepper

Many women often cook with vegetables, and they manage to add several types of peppers to any type of caviar. Sometimes, sweet and hot peppers aren't enough, so housewives arm themselves with their favorite bell peppers and begin chopping them along with other ingredients. Other times, a woman prefers roasted peppers to raw vegetables. The end result is a unique caviar that's both sweet and spicy. Many women claim it's delicious and piquant.

Carrot and zucchini caviar

Culinary experts know that there are zucchini, eggplant, and carrot caviar. But there's a special case where the caviar is made from carrots, but zucchini is also on the ingredient list. There are also two recipes for this dish. The main difference in this method is the proportions of carrots and zucchini. The first method uses only 2-3 carrots and 6-7 zucchini. The second version uses equal parts of both vegetables. The choice is up to each cook.

With the addition of mushrooms

Gourmets know no limits when it comes to the variety of healthy foods, so a chef must be a sophisticated culinary expert when preparing carrot caviar with mushrooms. All this to impress invited guests and newcomers with their skill. This method is suitable for a winter appetizer, which should be served hot immediately after preparation.

Carrot caviar with sweet paprika and tomatoes

Many young girls are addicted to sweet foods and dishes. And when you're out of ideas, you can try making caviar with tomato paste and lots of sugar. Dilute the paste with water, stir, and add it to the carrot mixture. Then, sprinkle the porridge with spices, such as paprika and cinnamon. Then sweeten it and simmer for 2-2.5 hours.

Spicy

Caviar, with its myriad variations, amazes even the most sophisticated chef. Professional chefs compete for the richest flavor at special culinary competitions. The most piquant caviar is made from a porridge with a variety of ingredients: carrots, pumpkin, chili peppers, apples, bell peppers, pasta, tomatoes, zucchini, and onions with garlic. Many understand that there are no limits or boundaries to culinary skill. For this reason, chefs constantly hone their skills in preparing carrot caviar.

Duration and rules for storing canned food

Once the dish is ready and in jars, you need to choose a suitable location for long-term storage in a cool, dark place. Once the jar is sealed, the carrot caviar can be stored in a cupboard, pantry, or cellar. It should be placed in the coolest place in the house, but avoid any dampness or other dangers to the food.

Many people don't think about how long they can store caviar. But to avoid poisoning and a hospital stay requiring gastric lavage, it's important to plan ahead. This dish is best stored for 3 to 6 months. This way, carrot caviar retains its beneficial properties and essential vitamins. Housewives who leave jars for 1 or 2 years seriously risk the health of their loved ones. Ultimately, it's better to eat freshly canned caviar and enjoy another feast with family.