9 Best Recipes for Preserving Cucumbers for the Winter Without Vinegar

Cucumbers are considered the most common vegetable used for canning. Some people think pickling cucumbers is easy, but that's not true. Therefore, it's important to understand the canning process in advance. cucumbers without vinegar for the winter.

Is it possible to pickle cucumbers without acetic acid?

Some housewives who haven't made preserves before think that pickles must be preserved with vinegar. However, this ingredient isn't actually necessary when adding vegetables to the brine. Experts recommend preparing the pickle without vinegar if the pickles will be eaten by small children. You should also avoid vinegar liquid if any of your family members are contraindicated in vinegar.

What can be used as a substitute for vinegar when preserving cucumbers?

Sometimes people can't use vinegar for preserving. In this case, you can use the following instead:

• Vodka. Some people choose to substitute it with regular vodka, which is sold in most stores and supermarkets. Even a small amount of vodka can inhibit the development and further growth of microflora that can cause canned goods to spoil quickly.
• Citric acid. The most common substitute for vinegar is citric acid. Marinades made with it have a less harsh taste and last longer than brines made with vodka.

The best recipes and step-by-step preparation

There are nine recipes that are used to create winter preparations from cucumbers.

The classic method for preparing lightly salted cucumbers

People who decide to preserve cucumbers often use a classic recipe. This preparation is made from the following ingredients:

• two kilos of vegetables;
• 150 grams of salt;
• head of garlic;
• herbs to taste.

All cucumbers are pre-soaked in water for 2-3 hours. Then they are washed and trimmed. The greens and peeled garlic are placed at the bottom of sterilized jars. The cucumbers, mixed with salt, are placed on top.

The filled containers are filled with boiled liquid and left to steep. After 1-2 days, the brine is drained, boiled, and refilled.

Assorted red currants

To give the preserve a unique flavor, red currants are added. This preserve is made using the following ingredients:

• one and a half kilos of cucumbers;
• 2-3 cups of berries;
• 3-5 cloves of garlic;
• twenty black peas;
• dill and other greens.

First, the glass container is sterilized, then washed cucumbers, herbs, and currants are placed in the bottom. The containers are filled with boiling water and left for 15-20 minutes, after which the water is poured into a saucepan and mixed with salt. The liquid is boiled and poured back into the container.

Vinegar-free mustard recipe

To make delicious pickles, you can add a little mustard to the mixture. To seal one liter jar, you'll need the following:

• half a kilo of cucumbers;
• a clove of garlic;
• one bay leaf;
• a teaspoon of dry mustard.

The cucumbers are trimmed off the edges and placed in jars along with garlic cloves and herbs. Mustard powder is then sprinkled over the top. The glass jars are filled with hot water and left to steep for half an hour. The liquid is then drained, brought to a boil, and poured back into the jars.

Appetizer for adults with vodka

Some people prefer to add vodka to the cucumber pickle. To prepare this appetizer, you'll need:

• 600 grams of cucumbers;
• 120 grams of salt;
• spices to taste;
• 50-80 grams of vodka.

The cucumbers are pre-soaked in water, then the ends are trimmed. Then the garlic is peeled and washed along with the herbs. All ingredients are transferred to a container, sprinkled with salt, and filled with water. The glass container is sealed with lids and stored in the cellar.

With citric acid

Those who prefer a milder flavor can make preserves with the addition of citric acid. To do this, you'll need:

• one and a half kilos of small cucumbers;
• horseradish with dill;
• one hundred grams of salt;
• a teaspoon of citric acid;
• 65 grams of vodka.

The cucumbers are soaked in water for three hours, then dried. The greens are then washed and placed in a container along with the vegetables. Salt, water, and citric acid are added to the filled jars. After half an hour, the water is drained, brought to a boil, and used again to soak the vegetables.

Preparing cucumbers with aspirin

This recipe is used for preparing lightly salted preserves:

• three kilograms of cucumbers;
• 1-2 aspirin tablets;
• 50 grams of salt;
• green.

All ingredients are spread evenly across the bottom of the jar. Aspirin tablets are then placed on top. The jars are then filled with hot salt solution. The filled jars are sealed with lids and stored in the cellar.

With gooseberries

It's no secret that cucumbers can be canned with currants. However, you can substitute them with gooseberries. To do this, you'll need the following ingredients:

• half a kilo of cucumbers;
• four garlic cloves;
• 80 grams of salt;
• dill.

Jars are filled with vegetables, berries, and herbs. Then, a solution of water and salt is prepared and poured over the ingredients. After 20-30 minutes, the brine is drained, brought back to a boil, and then poured back into the jars.

Recipe for pickled cucumbers

To preserve sour cucumbers, you need:

• one and a half liters of water;
• two kilos of cucumbers;
• six cloves of garlic;
• three horseradish leaves;
• spices to taste.

First, the stems are cut off the cucumbers, after which they are placed in jars along with the other ingredients. Then, salted water is poured into the jars. After 3-4 days, the liquid brine is poured into a saucepan and brought to a boil. After this, the jars are sterilized, and the vegetables are preserved in them.

Assorted canned cucumbers with tomatoes and apples

To give the preparation a unique aroma, apples and tomatoes are added to it.

Ingredients for one three-liter jar:

• three apples;
• one and a half kilos of tomatoes;
• one hundred grams of sugar;
• salt to taste;
• half a kilo of cucumbers.

First, all the apples are sliced ​​and seeded. Then, they are placed in a jar along with the tomatoes and cucumbers. The entire mixture is then filled with a brine of water, sugar, and salt. The mixture is infused for three days, then boiled and poured back into the container.

Features of storing winter preparations

Canned cucumbers must be stored in a cellar at a temperature of about twelve degrees Celsius.

Also, if the containers are not very large, they can be placed in the refrigerator, where they can be stored for a year.

Conclusion

Cucumbers make delicious preserves that can be served in winter. To prepare these cucumber appetizers, you need to familiarize yourself with the recipes.