33 of the best recipes for delicious cucumbers for the winter

Most home cooks simply pickle cucumbers. They think that salads and appetizers can only be made with tomatoes, peppers, and other vegetables, but never with cucumbers. However, this is far from true. There are a huge number of different recipes for preparing cucumbers, from simply pickled ones to all sorts of salads and appetizers. Here are the most delicious cucumber recipes for the winter.

Which cucumbers should you choose?

To ensure beautiful and high-quality pickles, you need to choose your cucumbers carefully. Small, even cucumbers with dark pimples are best. Cucumbers should be undamaged, green, and fresh. Cucumbers that have been sitting around are usually quite dry and flabby.

Recipes for delicious cucumber preserves for the winter

The best recipes for various cucumber preserves are collected here to help home cooks delight their loved ones and diversify their culinary skills. Cucumber is the main ingredient in all recipes.

Classic canning option

Products:

• Greenfinch.
• Spices.
• 3 tbsp. salt (sodium chloride).
• 2 tbsp. l. sugar.
• 4 tbsp. vinegar 30%.

How to cook:

1. Place the fruits, greens and spices in the jars, placing the greens and spices at the bottom.
2. Pour boiling water over the cucumbers and let them sit for 10 minutes, drain the water into a saucepan and pour in a second portion of boiling water, let them sit for another 10 minutes, drain the water and bring it back to a boil.
3. Pour sugar and vinegar into a jar and add boiling water, add salt.
4. Roll up the lid and set aside to cool.

Lightly salted using the hot method

Products:

• Garlic.
• Greenfinch.
• Horseradish.
• Sodium chloride.
• Sugar.

How to cook:

1. Place the vegetables, greens, garlic and horseradish in a deep container, for example, a bucket.
2. Dissolve sodium chloride in hot water.
3. Pour over the vegetables, cover with a plate and leave for about a day.
4. After this time, the cucumbers can be eaten.

Bulgarian-style pickled cucumbers

Ingredients:

• Carrot.
• Onion.
• Garlic.
• Greenfinch.
• Spices.
• 1 tablespoon of sodium chloride.
• 2 tbsp. l. sugar.
• 4 tbsp. acetic acid.

How to cook:

1. Place vegetables, cucumbers, greens and spices in a jar.
2. Prepare the marinade with sugar, as soon as the water boils, pour in the vinegar and turn off the heat, add salt.
3. Pour in the marinade, cover with lids and leave to sterilize until the cucumbers turn olive color.
4. After this, roll up the lids and place the workpiece upside down until they cool.

Cold salting method

Ingredients:

• 3 tbsp dry mustard.
• 1 tbsp sodium chloride.
• Garlic.
• Greenfinch.
• Spices to taste.

How to cook:

1. Place greens and spices at the bottom of the jar.
2. Place cucumbers on top.
3. Add salt.
4. Fill the jar with cold water.
5. Sprinkle with mustard.
6. Cover with a plastic lid and leave in a warm place for a week.
7. When the brine leaks out from under the lid, cover with gauze and put in a cool place.

Marinated with citric acid

Ingredients:

• 1 teaspoon of sodium chloride.
• 3 teaspoons sugar.
• Garlic.
• Greenfinch and spices to taste.
• 0.3 tsp citric acid.

How to do:

1. Fill the jars with cucumbers, spices, herbs and garlic.
2. Pour boiling water over it for 10 minutes, drain the water and pour in a second batch of water, also leave for 10 minutes.
3. Pour into a saucepan, add sugar, bring to a boil and add salt.
4. Fill the jar with brine, add acid, and roll up the lid.

Cucumber salad for the winter without sterilization

Products:

• Onion.
• Greenfinch.
• 20 g sodium chloride.
• 40 g sugar.
• 60 ml acetic acid 9%.
• Garlic.
• Hot pepper.
• Vegetable oil.

How to do:

1. Grind all ingredients and place in a saucepan.
2. Add sugar, spices, vegetable oil and acetic acid, add salt.
3. Stir and leave for 3 hours.
4. Place on low heat and bring to a boil, cook for 5 minutes.
5. Place into jars and roll up the lids.

Recipe in Georgian

Ingredients:

• Vegetable oil.
• Tomatoes.
• Bulgarian and hot peppers.
• Garlic.
• 2 tbsp. sodium chloride.
• Half a glass of sugar.
• A teaspoon of vinegar essence.

How to do:

1. Cut the cucumbers.
2. Grind pepper, tomatoes and garlic in a meat grinder or food processor.
3. Add sugar and butter, cook for 10 minutes, add salt.
4. Add vegetables to the marinade and boil for 7 minutes.
5. Place into jars, roll up and cool.

Marinated, like in the store

With this recipe you can make vegetables just like in the store.

Products:

• 6 tablespoons of sugar.
• 2 tbsp. Salt.
• 2 tbsp. acetic acid.
• Garlic.
• Mustard seeds.
• Greenfinch.
• Spices.

How to do:

1. Place vegetables, garlic, greens and spices in a jar.
2. Pour boiling water over it and let it steep under the lid for 15 minutes.
3. Pour the water into a saucepan and add a new portion of boiling water.
4. Prepare a marinade with sugar, acetic acid, and salt.
5. Pour the marinade over the cucumbers, roll them up, and wrap them in a blanket.

Garlic Salad Recipe

This method can be used to prepare bruised or no longer very fresh cucumbers.

Ingredients:

• Garlic.
• 3 tbsp. salt.
• 100 grams of sugar.
• 200 ml of table vinegar.
• 250 ml of oil.

How to do:

1. Chop cucumbers and garlic, place in a container, add oil, sugar and acetic acid, and salt.
2. Leave for 15 minutes, stirring well.
3. Place into jars, sterilize, and roll up.

Cucumbers marinated with dry mustard

Ingredients:

• Mustard powder.
• Table salt.
• Sugar.
• Greenfinch.
• Spices.

How to do:

1. Place vegetables, spices, greens and mustard into jars.
2. Prepare the marinade by boiling water with sugar, adding a couple of teaspoons of vinegar essence if necessary, and salt.
3. Pour over the cucumbers, sterilize and roll up.

Quick pickled cucumbers

This way, you can prepare vegetables for consumption in just a few hours.

Ingredients:

• 2 tbsp. salt.
• Dill.
• Parsley.

How to do:

1. Cut the cucumbers into several pieces.
2. Place the fruits and green berries in a plastic bag and add salt.
3. Tie the bag, shake it and put it in the refrigerator; in a couple of hours they will be ready.

Korean style with carrots

Ingredients:

• Carrot.
• 100 g sugar.
• 50 g of table salt.
• Garlic.
• Hot pepper.
• 125 ml of oil.
• 125 ml of table vinegar.

How to do:

1. Cut the cucumbers into four pieces, the pepper into rings, and grate the carrots using a Korean carrot grater.
2. Add sugar, vinegar, oil and garlic, salt.
3. Leave to marinate for several hours.
4. Place in jars, cover, sterilize and roll up.

Crispy pickled preparations

To make the cucumbers even crispier, you can add harvesting currant or cherry leaves, using one of the recipes given.

Apple-flavored recipe

In this preparation, use apple cider vinegar instead of regular vinegar; again, you can prepare it according to one of the recipes provided.

Cucumbers marinated with onions

Ingredients:

• 5 teaspoons of table salt.
• 100 g sugar.
• Onion.
• Greenfinch.
• Spices.
• 100 ml of acetic acid.

How to do:

1. Place cucumbers, sliced ​​onions, greens and spices into jars.
2. Pour boiling water over.
3. Prepare the marinade, drain the boiling water from the jars.
4. Pour the marinade over everything, close and seal.

Recipe with chili ketchup in liter jars

Ingredients:

• A glass of sugar.
• A glass of acetic acid.
• 2 tbsp. table salt.
• 8 tablespoons ketchup.
• Spices.

How to do:

1. Place vegetables and spices in jars.
2. Make the marinade: pour ketchup and vinegar into water, add sugar, bring to a boil, add salt.
3. Pour the marinade over the vegetables, roll them up and wrap them in a blanket.

Pickled cucumbers "Nostalgia"

Ingredients:

• 250 ml of table vinegar.
• Half a glass of sugar.
• 1 tablespoon of table salt.
• Garlic.
• Spices.
• Greenfinch.
• Mustard seeds.

How to do:

1. Place greens and spices on the bottom of the jar, and the fruits on top.
2. Prepare the marinade.
3. Pour vinegar into a jar and add marinade.
4. Roll up and wrap in a blanket.

Cucumber lecho

A simple recipe, How to make lecho from fresh cucumbers.

Ingredients:

• Tomatoes.
• Garlic.
• Spices.
• A tablespoon of table salt.
• 3 tbsp. l. sugar.
• 40 ml of acetic acid.
• 50 ml of oil.

How to do:

1. Grind tomatoes and garlic into a puree in a food processor.
2. Cut the fruits into strips.
3. Bring tomato sauce to a boil with sugar and butter, add salt.
4. Add cucumbers and simmer for 40 minutes, pour in vinegar and add spices.
5. Place in jars and screw on the lids.

Cucumbers with vodka for the winter

Ingredients:

• 2.5 tablespoons of table salt.
• 3 tbsp. l. sugar.
• A teaspoon of citric acid.
• Greenfinch.
• 3 tbsp. vodka.

How to do:

1. Place the fruits and greens in jars.
2. Boil water with sugar and acid, add salt.
3. Pour into a jar, let sit for 5 minutes, drain and bring to a boil again.
4. Pour in vodka, pour in marinade and roll up.

Polish-style pickled cucumbers

Ingredients:

• 6 teaspoons of sugar.
• 3 teaspoons of salt.
• Carrot.
• 120 ml of acetic acid.
• Onion.
• Hot pepper.
• Greenfinch.
• Currant and cherry leaves.
• Garlic.
• Spices.

How to do:

1. Cut carrots and onions into rings.
2. Place the leaves in boiling water, cook for 2 minutes, add sugar, salt, pour in acetic acid, turn off and let steep for 15 minutes.
3. Fill the jar with vegetables and herbs, pour in the marinade, cover the lid and sterilize.
4. Roll up and, without wrapping, leave to cool.

Cucumber pickles

Ingredients:

• Onion.
• 30 g of salt.
• 2 tbsp. apple cider vinegar.
• Mustard seeds.
• Turmeric.
• Peppercorns.
• 1 tablespoon of sugar.

How to do:

1. Cut the cucumbers into thin slices.
2. Add salt, stir and leave for 3 hours.
3. Bring vinegar, mustard and turmeric to a boil, add sugar.
4. Drain the juice from the cucumbers and add them to the marinade.
5. Simmer until the color changes, adding the onion.
6. Place into jars and roll up.

Cucumber slices

To prepare this preparation at home, you can use one of the recipes given, and simply cut the cucumbers into fairly thick slices.

In Hungarian

Ingredients:

• A teaspoon of salt.
• 2 teaspoons sugar.
• Mustard seeds, peppercorns.
• Dill.
• 50 ml of acetic acid.
• Garlic.

How to do:

1. Place fruits, garlic, dill, mustard and pepper in jars.
2. Pour in vinegar, add sugar, add cold water and salt.
3. Sterilize in a saucepan, screw on the lids.

Cucumbers with horseradish

Ingredients:

• 200 g grated horseradish.
• 5 tbsp. salt.
• 300 g sugar.
• 200 ml of table vinegar.

How to do:

1. Place the sliced ​​vegetables, horseradish, sugar and vinegar into a container and add salt.
2. Cover with a lid and leave for 24 hours.
3. Place into jars, close with lids and refrigerate.

Pickled gherkins for the winter

Ingredients:

• A tablespoon of salt.
• 0.5 tsp sugar.
• 5 tbsp. apple cider vinegar.
• Dill.
• Cherry, oak and currant leaves.
• Garlic.
• Peppercorns.

How to do:

1. Place garlic, leaves, dill and pepper on the bottom of the jars.
2. Fill the jars with gherkins.
3. Pour boiling water into the jars, let sit for 10 minutes, then drain the water into a saucepan.
4. Add sugar, bring to a boil, turn off and pour in vinegar and salt.
5. Pour the marinade over the vegetables and roll up.

Dry salting in a bag

For this recipe, you'll need cucumbers, sodium chloride, and green onions to taste. Chop the vegetables, place them in a bag, add the green onions, and sprinkle with salt. Tie the bag, shake it and put it in a warm place for several hours.

Lightly salted cucumbers in a saucepan

Ingredients:

• Garlic.
• 2 tbsp. salt.
• Tbsp. sugar.
• Greenfinch.
• Horseradish.
• Peppercorns.

How to do:

1. Place the vegetables, greens, horseradish and garlic in layers in a saucepan.
2. Prepare a marinade from sugar, add salt, pour it over the cucumbers and cover with a lid.

Finger-licking good salad

Ingredients:

• 50 ml of oil.
• 50 ml of acetic acid.
• 2 teaspoons of salt.
• 2 teaspoons sugar.
• Peppercorns.
• Garlic.
• Coriander.

How to do:

1. Cut the fruits and place them in a container.
2. Press the garlic through a garlic press, add sugar, pour in oil and vinegar, and salt.
3. Leave for 3 hours to allow the cucumbers to release juice.
4. Fill the jars, sterilize and roll up.

Cucumber salad with onions and vegetable oil

To prepare this salad, you can take the previous recipe and simply replace the garlic with onion; the cooking technique will remain the same.

Cucumbers in their own juice

A very simple way to prepare.

Ingredients:

• 2 tablespoons each of sugar and salt.
• 60 ml of oil and table vinegar.
• Garlic.
• Spices.

How to do:

1. Cut the vegetables, sprinkle with spices, sugar, salt and pour in oil and vinegar.
2. Leave for a few hours under something heavy, put into jars, and roll up.

"Caviar" from overripe cucumbers

Ingredients:

• 1.5 tbsp. salt.
• 3 tbsp. acetic acid.
• Carrot.
• Onion.
• Tomato paste.
• Spices.
• 5 tbsp. oil.
• Garlic.

How to cook:

1. Finely chop the onion and cucumbers, grate the carrots.
2. Simmer the onion and carrot with spices and oil for 10 minutes, add salt.
3. Add cucumbers, simmer for 15 minutes, then tomato paste and garlic, simmer for another 10 minutes.
4. Pour in vinegar, place in jars, sterilize and seal.

"Mother-in-law's tongues" made from large cucumbers

Ingredients:

• Large cucumbers.
• Sweet and hot pepper.
• Garlic.
• A glass of oil.
• A glass of sugar.
• 3 tbsp. salt.
• 500 g tomato sauce.
• A tablespoon of vinegar essence.

How to cook:

1. Chop the vegetables, mix with the sauce, sugar and garlic and add salt.
2. Set to cook for 20 minutes.
3. Place in jars, add vinegar and roll up.

Cucumbers with sweet peppers

Add sweet pepper to any of the recipes and use a little less sugar, the cooking technology remains the same.

Rules for storing winter preparations

Store in a cool, dark place, or refrigerate after opening.