9 Best Recipes for Preserving Tomatoes with Horseradish and Garlic for the Winter

Tomatoes with horseradish and garlic, preserved for the winter, are extremely popular in many families. Both adults and children will love this spicy concoction. It's a great addition to vegetable main courses, fried, or boiled potatoes. It's also a great addition to the holiday table. It makes an excellent appetizer with beer and other alcoholic beverages. It's worth remembering that horseradish and garlic contain many beneficial nutrients.

The specifics of preparing tomatoes with horseradish for the winter

To ensure the product is tasty and doesn't ferment, follow these simple rules:

1. Cooking is done in an enamel pan with a thick bottom to prevent the mixture from burning.
2. It must be stirred constantly and any foam that rises must be removed.
3. The proportions of the main vegetables are chosen individually. If you want a spicier appetizer, add more garlic and horseradish. If you want a milder one, add more tomatoes.
4. They use only rock salt and bottled water.

The finished dish is placed in prepared containers and sealed with tin lids. These are first rinsed with boiling water. Then, the lids are sealed using a special sealing machine.

Selecting and preparing vegetables

The ingredients for cooking are selected fresh and of high quality. Tomatoes, horseradish, and garlic are the main ingredients of the dish. Large, fleshy tomatoes are used. Horseradish leaves and roots are used. The vegetables are washed under running water, peeled if necessary. Then, they are placed on a clean cloth to drain. Cut into pieces of the desired size.

Sterilization of jars

Glass jars are chosen for storage. They are washed with any detergent, rinsed under running water, and then sterilized using a convenient method.

Recipes and step-by-step preparation

There are several ways to prepare tomatoes with horseradish and garlic cloves. Tomatoes can be whole or chopped.

In the first case, the vegetables are pickled; in the second, the dish is called horseradish.

Traditional version of the dish

Tomatoes preserved with horseradish and garlic are spicy. The main vegetables, placed in jars, are poured with a boiling marinade (salt, granulated sugar, and vinegar dissolved in water).

With mustard seeds in jars

The preserves are prepared in the same way according to the following recipe. Just add mustard seeds.

Spicy pepper appetizer

Place hot pepper pods with seeds on the bottom of the container, then layer tomatoes, horseradish leaves, garlic cloves, and add hot marinade.

Preparing a marinade with paprika

The water is salted and sweetened, and vinegar, paprika, and a pepper blend are added. The brine is brought to a boil, then poured into a container filled with the main ingredients. The seasonings add a unique flavor to the preparation.

Assorted carrots

Garlic, carrots, horseradish leaves, dill scapes, and tomatoes are placed in jars. Water with dissolved salt, sugar, and vinegar is added.

Horseradish sauce with tomatoes, garlic and plums

Peeled tomatoes, garlic, and pitted plums are minced. The fruit and vegetable mixture is sweetened, salted, and simmered for half an hour.

Recipe without sterilization

Tomatoes in horseradish sauce are a savory appetizer. Horseradish roots and garlic are blended together with salt, sugar, and citric acid. The mixture is placed in a jar filled with tomatoes. The jars are not sterilized.

Preparation for winter without cooking

The main vegetables are minced along with sweet and hot bell peppers. The mixture is salted and placed in a container.

Quick horseradish made from unripe tomatoes

Unripe tomatoes are blanched in boiling water to remove bitterness. They are minced along with horseradish roots and garlic cloves. Salt, sugar, vinegar, and dill are added to the puree and distributed among containers.

Shelf life and storage rules for canned food

Store the mixture only on the bottom shelf of the refrigerator for no longer than 3-4 weeks. After that, the product may ferment.

Tomatoes with garlic and horseradish are a savory appetizer that's the perfect accompaniment to potato dishes. Horseradish can also be spread on bread and used as a snack with alcoholic beverages.