24 of the best recipes for delicious winter snacks at home

Summer and fall are the season for preparing snacks and other preserves for the winter. Canned vegetables with herbs, onions, garlic, and hot spices are very popular. Preserves with mushrooms, rice, and other grains are also delicious. Canning recipes are readily available, so you can choose the best ones. Proper storage will keep your preserves for many months.

What can you prepare for the winter?

In addition to the usual cucumbers and tomatoes, you can prepare various preserves.

Delicious winter snack recipes

There are many tried-and-true canned foods where vegetables not only pair well with each other but even complement certain grains. Housewives can choose the best preserves based on their family's taste preferences.

Winter vegetable appetizer with rice

Simple to prepare, but filling and delicious.

Compound:

• 1.5 kilos of ripe tomatoes;
• 0.5 kilograms each of rotunda, onions and carrots;
• a glass of rice;
• half as much sugar and vinegar;
• 30 grams of rock salt;
• almost a glass of oil.

Chop the tomatoes and boil them for 3 minutes with sugar, salt, and oil. Add all the chopped vegetables to the sauce. Add the rice and cook for half an hour.

Pour vinegar, distribute into jars, and screw on the lids.

Preparation "Snack"

Canned food is ideal for vodka.

You will need:

• a large head of cabbage;
• 500 grams of carrots;
• the same amount of onions;
• 0.5 kilo of ratunda;
• 100 milliliters of oil;
• the same amount of vinegar;
• 0.5 shot of salt.

The cabbage is shredded, and the vegetables are cut into strips. The mixture is mixed with seasonings. The salad is transferred to a jar with a nylon lid.

In Georgian

Prepared from a minimum of vegetables.

Compound:

• a kilo of tomatoes;
• 2.5 kilos of cucumbers;
• 5 heads of garlic;
• half a glass of fine sugar;
• the same amount of vinegar;
• 2 dessert spoons of salt.

Grind the tomatoes, add salt, and butter and sugar. Boil for half an hour. Add sliced ​​cucumbers, pressed garlic, and vinegar to the sauce. Cook for 7 minutes. Arrange in jars and seal.

In Armenian

The rich taste of the preparation is provided by the set of vegetables.

Ingredients:

• 750 grams of eggplant;
• zucchini - the same amount;
• 0.5 kilos of pepper and onion;
• large carrot;
• a kilogram of tomatoes;
• parsley;
• a glass of water, oil;
• a glass of vinegar;
• four times more sugar;
• 2 times less salt;
• chili pod;
• head of garlic.

The vegetables are cut into random pieces, the herbs are chopped, and the mixture is boiled for an hour. The mixture is then distributed into jars and sealed tightly.

In Serbian

The preserves are prepared by roasting 10 sweet peppers in the oven for 35 minutes. Once cooled, the peppers are cut into pieces and placed in jars, sprinkled with basil and crushed garlic.

The mixture is poured over a hot mixture made from a shot glass of oil, 40 milliliters of apple cider vinegar, and 2 teaspoons each of salt and sugar, taken in equal quantities. The jars are sealed with nylon lids and refrigerated.

In Korean

Canned food for those who love spicy food.

Compound:

• a kilogram of young zucchini;
• 150 grams of carrots and onions;
• 3 rounds;
• head of garlic;
• green;
• a glass of oil;
• a little less vinegar;
• the same amount of sugar;
• half a glass of salt;
• a packet of Korean seasoning.

The vegetables are cut into strips, and the herbs and garlic are chopped. Mix everything together. Let it steep for 3 hours. The mixture is packed into jars, sterilized for 25 minutes, and sealed.

German cabbage salad

You can try it after 24 hours or leave it for long-term storage.

You will need:

• 1.5 kilos of cabbage;
• 1 salad pepper;
• one onion;
• a tablespoon of mustard;
• the same amount of salt;
• a glass of sugar, oil, vinegar 5%.

Boil vinegar with oil, salt, and sugar for 2 minutes. Add diced onion and pepper, the boiling marinade, and mustard to the shredded cabbage. Marinate the salad for 24 hours and then pack it into jars with nylon lids.

Zucchini appetizer for the winter "Yurcha"

The most delicious canned food.

Need to:

• 3 kilos of peeled zucchini;
• a kilogram of tomatoes and salad peppers;
• parsley;
• 7 large cloves of garlic;
• 12 different peppercorns;
• 80 grams of salt;
• a glass of vinegar;
• 2 times more sugar;
• 1.5 cups of oil.

Grind the tomatoes with herbs and garlic, add the seasonings, and bring to a boil. Add the pepper and diced zucchini. After an hour, seal the mixture.

Hunter's Salad

They use the most common ingredients and the preparation is not complicated.

Place a kilogram each of carrots, onions, 3 kilograms of tomatoes, a kilogram each of rotunda, cabbage, and cucumbers in a glass of heated oil. After 15 minutes, sprinkle with half a shot glass of salt, add 10 bay leaves, a glass of sugar, and 1.5 shot glasses of vinegar. After boiling, simmer for 5 minutes and seal.

Greek appetizer

The salad is prepared as a vegetable appetizer with rice, replacing the grain with 0.5 kilograms of cooked beans. Various vegetables, such as eggplant or cabbage, can also be used in the preparation.

Winter appetizer of vegetables and mushrooms

This delicious vegetable appetizer with mushrooms will complement any meat dish.

Compound:

• 2 kilos of boiled mushrooms;
• 10 medium tomatoes;
• salad peppers - the same amount;
• 5 cloves of garlic;
• chili pepper;
• 10 onion heads;
• 0.5 shot of salt;
• Twice the sugar;
• a teaspoon of lemon juice;
• a glass of oil.

The vegetables are cut into pieces, mixed with the other ingredients except the juice, and cooked for 45 minutes. Lemon juice is added at the end. The salad is placed in a sterile container and sealed.

Spicy beetroot appetizer

The salad is made from 2 kilograms of boiled beets, which are then ground with two heads of garlic and horseradish root. Add 75 grams of sugar and 30 grams of salt and cook for half an hour. Add a tablespoon of vinegar and seal.

Vegetable Whim

The original salad is prepared using the "Snack" method, substituting tomatoes for the cabbage. The filled jars are sterilized for 20 minutes and sealed.

"Tourist's Breakfast" with rice

The preserve is identical to the vegetable appetizer with rice. You can omit the carrots when preparing it.

Eggplant Salad "Bakat"

The salad is prepared according to the Armenian appetizer recipe, replacing 750 grams of zucchini with eggplant.

Homemade appetizer "Lecho"

A simple preparation that even young housewives can handle.

Prepare:

• a kilo of tomatoes;
• 1.3 kilograms of ratunda;
• 125 grams of sugar;
• a teaspoon of salt;
• 1.5 glasses of oil;
• a tablespoon of lemon juice.

Mix the chopped tomatoes with the seasonings and simmer for a minute. Add the chopped pepper. The appetizer is ready in half an hour.

Vegetable salad "Genius"

Use a kilogram of randomly chopped vegetables: tomatoes, bell peppers, cabbage, carrots, and cucumbers. The vegetable mixture is salted and sugared, and a little less than a cup of oil and the same amount of vinegar are added. Boil the appetizer for 3 minutes and seal.

Cucumber salad with onions for the winter "Gulliver"

These ingredients will make enough to cover a liter of salad.

Compound:

• a kilo of cucumbers;
• large onion;
• 4 cloves of garlic;
• dill;
• a tablespoon of salt;
• the same amount of sugar;
• a glass of oil and lemon juice.

Cut the cucumbers and onions into rings, chop the herbs and garlic, add all the ingredients, and let steep for 3 hours. Boil the mixture for 6 minutes and seal.

"Tsar's snack" for the winter

Cut a kilogram of eggplant and 700 grams of rotunda into rings and mix. Add 5 cloves of chopped garlic with herbs. Pour 700 milliliters of tomato juice, 0.5 cups of oil, and a shot of lemon juice into the mixture. Add 40 grams each of salt and sugar. Simmer the mixture until the vegetables are soft, then seal.

Charlotte salad without sterilization

The preparation is served with potato and meat dishes.

Ingredients:

• kilo of round;
• the same amount of carrots and onions;
• 3 kilograms of tomatoes;
• 6 tablespoons each of salt, sugar, and lemon juice;
• 300 milliliters of oil.

Chop the vegetables, add all the ingredients except the juice, and let steep for 4.5 hours. Simmer the salad for 7 minutes, add the juice, and seal.

Witch Appetizer

The new "Vedma" canned vegetables will pleasantly surprise vegetable salad lovers. To prepare them, chop 0.5 kilograms of red tomatoes, beets, carrots, onions, and bell peppers, and a kilogram of green tomatoes. Add a cup of sugar, 2 cups of oil, and salt to taste. Simmer the mixture for half an hour.

Add 2 heads of crushed garlic, and after 10 minutes, pour in 2 tablespoons of vinegar. Seal.

Appetizer “Caviar”

The snack is eaten cold with black bread and lard.

Required:

• 2 kilograms of zucchini;
• a kilogram of rotunda, tomatoes, carrots;
• 0.5 kilo of onions;
• 5 heads of garlic;
• chili pod;
• 0.5 liters of oil;
• 150 grams of sugar;
• 70 grams of salt;
• a glass of vinegar.

Fry the vegetables one by one, then add the chopped tomatoes. Season with salt and sugar, and simmer for half an hour. At the end of the simmering time, add vinegar and seal.

Fried zucchini

To prepare one half-liter jar of the snack, you need to fry 800 grams of zucchini, pre-cut into rings and rolled in flour.

Then, pour 2 tablespoons of oil into the jar and add the cooled zucchini, brushing each layer with garlic. Sterilize the jar for 25 minutes and seal.

Canned Zucchini "Finger-Lickin' Good"

You can cook zucchini very quickly without sterilizing it. Place a bay leaf and zucchini pieces in a jar. Add 50 grams of sugar and 0.5 cups of vinegar to a liter of water and bring to a boil. Fill the jars with the marinade and seal.

Duration and storage conditions

The blanks are stored in a cool, dark place for 24 months.