TOP 50 recipes for favorite and unusual salads for the New Year of the Pig 2019

Nothing can replace salads on the holiday table. For New Year's 2019, in addition to traditional recipes, you'll want to prepare something unusual. The selection of dishes should be such that both die-hard "conservatives" can find their favorite Olivier salad, and "innovators" can indulge in something original. Don't forget about children either; they, like adults, should have salads decorated in a colorful, unusual, and festive way.

The most delicious traditional recipes

Favorite and familiar salads from childhood remain favorites of the New Year's table.

No matter how hard a housewife tries to find a new, unusual recipe, traditional salads will definitely take their place among New Year's dishes.

Mushroom salad for the New Year's table

A variation of the layered salad called "Mushroom Tale"

Components:

• potatoes (boiled) - 2 pcs.;
• ham - 230 g;
• carrots (boiled);
• mayonnaise;
• egg (boiled) - 4 pcs.;
• champignons (marinated) - 340 g;
• processed cheese - 310 g;
• green onions - 2-3 sprigs.

Steps:

1. Coarsely grate the potatoes into a deep bowl. Drizzle with mayonnaise.
2. Next layer: chopped green onions.
3. Next, grate the eggs and make a mesh of mayonnaise.
4. Slice the mushrooms and arrange them on top of the eggs, followed by the diced ham. Drizzle with mayonnaise.
5. Next comes a layer of grated carrots, and mayonnaise again.
6. Grate the processed cheese. To make the process easier, we recommend placing it in the freezer for 15 minutes. Cover with mayonnaise and store in a cool place.
7. Turn the container over, take out the salad, and garnish with chopped onion.

Classic salad with pineapple, chicken and cheese

The combination of pineapple and chicken creates a stunning flavor profile. If desired, a boiled egg can be added to the salad.

Necessary:

• chicken (boiled fillet) - 850 g;
• pineapples - 370 g;
• cheese - 130 g;
• mayonnaise.

Steps:

1. Strain the pineapple juice. Dice the pineapple fillets and pineapple. Grate the cheese on a coarse grater.
2. Combine with mayonnaise, sprinkle with salt if necessary, and stir.

With beef and nuts

It is easy to prepare and a hearty salad for a festive table.

Components:

• veal (boiled) - 0.6 kg;
• walnuts - 130 g;
• mayonnaise;
• cheese - 160 g;
• garlic clove.

Steps:

1. Cut the veal into cubes, crush the nuts, grate the cheese.
2. Combine chopped garlic with mayonnaise, pour into the salad, and sprinkle with crushed nuts.

Pepper, Cheese, and Corn Salad

The dish is very filling and bright, suitable as a main appetizer.

Necessary:

• corn - 240 g;
• bread (dark) - 210 g;
• olive oil - 40 ml;
• bell peppers (red and green) - 2 each;
• garlic clove;
• cheese - 210 g.

Actions:

1. Mix olive oil with crushed garlic.
2. Cut the bread into cubes, dip in half of the garlic oil and fry.
3. Peel the pepper and cut it into cubes along with the cheese.
4. Combine all ingredients and drizzle with the remaining oil.

Squid salad

Seafood dishes are always popular.

Components:

• squid - 0.56 kg;
• egg (boiled) - 3 pcs.;
• mayonnaise;
• cheese - 160 g;
• lemon juice - 15 ml;
• cucumber - a couple of pieces.

Actions:

1. Clean the squid and simmer in salted water for about 5 minutes (otherwise they will become tough). Cut into strips and pour with the juice.
2. Cut cucumbers and eggs like meat. Grate the cheese.
3. Combine all ingredients, pour mayonnaise over and mix.

Glutton

This delicious salad will make anyone a glutton.

Necessary:

• veal (boiled) - 0.53 kg;
• carrots - a couple of pieces;
• salt, pepper;
• cucumber (pickled) - 2 pcs.;
• bulb;
• oil for sautéing - 25 ml;
• green.

Actions:

1. Peel the onion and carrot, cut into strips, and sauté until golden brown.
2. Cut cucumbers and meat into strips, combine with sautéed vegetables, pour over mayonnaise, add salt, sprinkle with pepper, and stir.
3. Use greens for decoration.

Olivier

What could be better than the traditional Olivier salad familiar to everyone?

Necessary:

• potatoes - 0.3 kg;
• carrots - 0.2 kg;
• eggs - 4 pcs.;
• salt;
• cooked sausage (ham) - 0.54 kg;
• peas - 0.2 kg;
• mayonnaise;
• corn - 0.2 kg;
• black pepper;
• cucumbers (pickled) - 0.3 kg.

Actions:

1. Boil carrots, potatoes, and eggs. Cool and peel.
2. Dice all ingredients, add peas and corn, and drizzle with mayonnaise. Season with salt and pepper to taste.
3. Garnish with peas and corn.

Tip! Creative presentation: Arrange all the chopped ingredients in a circle on a round tray, then pour mayonnaise in the center. It will look very beautiful. Let your guest enjoy mixing all the ingredients.

"A la Caesar"

This salad has long been a favorite and has become a regular on the holiday table:

• boiled chicken fillet - 0.6 kg;
• quail eggs (boiled) - 7 pcs.;
• sour cream;
• bacon - 230 g;
• lettuce leaves;
• hard cheese - 65 g;
• black pepper;
• cherry tomatoes - 5-6 pcs.;
• loaf - 60 g;
• salt;
• garlic clove;
• lemon juice - 15 ml;
• oregano;
• sesame.

Actions:

1. Cut the salad into large squares (5 x 5).
2. Cut the fillet into slices.
3. Cut the loaf into cubes and fry.
4. For the filling: mix sour cream with lemon juice, add oregano and black pepper.
5. Arrange lettuce leaves, meat, egg halves, cherry tomatoes, thin slices of cheese, and bacon on a platter. Drizzle with the dressing. Top with bread cubes and garnish with sesame seeds.

Chicken under a coat

An original appetizer made from chicken meat.

Necessary:

• boiled fillet - 0.6 kg;
• eggs - 3 pcs.;
• potatoes (boiled) - 0.2 kg;
• carrots (boiled);
• beetroot (boiled);
• apple (sour);
• mayonnaise.

Scheme of actions:

1. Cut the chicken fillet into cubes.
2. Grate the white coarsely and the yolk finely.
3. Assemble in layers, pouring mayonnaise over each layer: grated potatoes, chicken, grated beets, grated apple, grated carrots, egg white, then yolk.

Unusual and interesting salads

Among the traditional, familiar salads, it's essential to prepare something new and unusual. This is what will spark interest and a desire to try.

Cheese salad with orange

The combination of orange and cheese is excellent.

Components:

• processed cheese - 130 g;
• blue cheese - 110 g;
• orange;
• ham - 110 g;
• sweet pepper.

Sauce:

• sour cream - 45 ml;
• yogurt - 20 ml;
• lemon juice - 15 ml;
• sugar - 15 g.

Steps:

1. Two types of cheese, cut the ham into cubes.
2. Peel the pepper and cut into strips.
3. Peel the orange slices to remove the white film.
4. Mix all ingredients for the sauce.
5. Place everything in a plate and pour over the sauce.

Seafood with shrimp and capelin caviar

This salad should definitely be included in your recipe collection.

Components:

• eggs (boiled) - 3 pcs.;
• capelin caviar - 160 g;
• potatoes (boiled) - a couple of pieces;
• crab sticks - 240 g;
• mayonnaise;
• shrimp (boiled) - 420 g;
• cheese - 160 g.

Steps:

1. Combine caviar with mayonnaise to make a sauce.
2. Place the ingredients in layers to form a ring: grated potatoes, sauce, grated eggs, sauce, chopped crab sticks, sauce.
3. Arrange the shrimp on top and garnish with herbs.

Black Pearl

This salad got its name from the dried prunes stuffed with walnuts.

Components:

• prunes - 120 g;
• egg (boiled) - 2 pcs.;
• nuts - 110 g;
• mayonnaise;
• cheese - 210 g;
• crab sticks - 230 g;
• butter - 45 g;
• garlic - clove.

Actions:

1. Steam the prunes for 15 minutes.
2. Assemble the salad in layers. Grate the egg and draw a grid of mayonnaise over it.
3. Next, chopped crab sticks (1/2 part).
4. Next layer: grated cheese. Grate frozen butter on top.
5. Stuff the prunes with nuts and place on a layer of butter.
6. Next, pour mayonnaise over the remaining sticks.
7. Now again grated cheese and butter.
8. The top layer is grated egg. We recommend garnishing with crab sticks, prunes, and nuts.

"Brave heart"

This salad is from the series: we combined what we had and it turned out great.

Necessary:

• chicken hearts (boiled) - 560 g;
• rice - 1/4 cup;
• pickled cucumber - 3 pcs.;
• carrot;
• oil for sautéing - 35 ml;
• canned peas - 160 g;
• bulb.

Steps:

1. Cut the hearts into rings and the cucumbers into cubes.
2. Peel the onion and carrot and sauté in oil.
3. Boil the rice (in salted water), rinse to remove the viscosity.
4. Combine everything. The oil from the sautéed vegetables is enough for the dressing.

Squid with Nuts

A seafood appetizer with amazing taste.

Necessary:

• squid - 420 g;
• salt;
• mushrooms - 320 g;
• bulb;
• nuts - 65 g;
• cheese - 130 g;
• garlic clove;
• mayonnaise;
• oil for sautéing - 25 ml;
• green.

Actions:

1. Peel the squid carcasses and boil for 3-4 minutes.
2. Peel and chop the onion, and slice the mushrooms. Saute the onion, add the mushrooms, sprinkle with salt, and fry until tender.
3. Chop the nuts. Combine some with the mushrooms, and set some aside for garnish.
4. Grate the cheese on a fine grater and add to the mushrooms.
5. Cut the cooled seafood into strips and combine everything.
6. Finely grate the garlic and combine with mayonnaise. Pour into the salad and toss. Use nuts and herbs for garnish.

Original "Snowballs" with crab sticks

A stunning, beautiful appetizer for a festive table.

Components:

• crab sticks - 140 g;
• garlic clove;
• cheese - 320 g;
• mayonnaise;
• coconut shavings - 130 g.

Steps:

1. Grate a clove of garlic, grate the cheese, and chop the sticks.
2. Mix all ingredients and add mayonnaise.
3. Roll the resulting mixture into balls, roll them in coconut flakes, place on a plate, and refrigerate.

Chafan in Siberian style

Quite an unusual and original salad.

Necessary:

• beet;
• pork - 270 g;
• carrot;
• bulb;
• mayonnaise;
• vinegar;
• potatoes - 230 g;
• cabbage - 170 g.

Steps:

1. Peel the root vegetables and cut them into strips. Marinate each vegetable individually in vinegar and water for half an hour.
2. Peel the potatoes, cut into strips and fry.
3. Cut the meat into strips and fry.
4. Chop the cabbage.
5. Combine all ingredients (except potatoes), pour mayonnaise over them. Place on a serving platter and top with potatoes.

African salad "Kachumbari"

A dish with such an intricate name is quite simple to prepare and has an amazing flavor.

Components:

• tomato;
• salt;
• onion (red);
• lemon juice - 25 ml;
• cucumber;
• black pepper;
• avocado;
• carrot;
• olive oil.

Actions:

1. Cut the onion into thin half rings and sprinkle with lemon juice.
2. Dice all ingredients. Mix with onion, drizzle with olive oil, and stir.

New items

Nothing sparks interest like new and unusual dishes. Even a traditional salad can be given a festive twist for the New Year's table. Consider a pig or snow theme, and it'll immediately grab guests' attention.

Pink Pig

Creative presentation of a delicious dish.

Components:

• crab sticks - 130 g;
• dill;
• egg (boiled) - 2 pcs.;
• salt;
• carrot;
• radish;
• sour cream.

Steps:

1. Peel the radish and carrots and grate into strips.
2. Chop eggs, crab sticks and dill.
3. Mix everything, pour in the required amount of sour cream, add salt.
4. Arrange the salad in the shape of a pig, make the snout, tails and ears out of carrots, and the eyes out of peppercorns or olives.

Snowdrifts

The most beautiful winter decoration of a delicious snack.

Components:

• cheese - 0.16 kg;
• potatoes (boiled) - 2 pcs.;
• black pepper;
• carrots (boiled);
• mayonnaise;
• chicken meat (boiled) - 0.2 kg;
• eggs - 4 pcs.;
• garlic - clove;
• salt.

Actions:

1. Grate the peeled potatoes and spread them over a flat plate. Drizzle with mayonnaise.
2. Place the grated carrots as the next layer.
3. Cut the meat into small cubes and place on top of the carrots. Grease with mayonnaise.
4. Divide the eggs in half. Crumble the yolks with a fork, combine with mayonnaise and crushed garlic, and stir. Fill the whites with the resulting mixture. Arrange them cut-side down on the meat.
5. Cover generously with grated cheese.

New Year's Eve in Verrines

Convenient portioned serving of snacks.

• boiled beets;
• carrots - 2 pcs.;
• cheese - 0.15 kg;
• raisins - 1/4 cup;
• walnuts - 1/3 cup;
• garlic clove;
• chicken fillet (boiled) - 0.35 kg;
• mayonnaise.

Steps:

1. Peel the carrots and finely grate them. Mix with the steamed raisins and pour in the mayonnaise.
2. Place the carrots in the verrines, do not pack them down.
3. Grate the cheese, mix with a crushed garlic clove, and layer it on top of the carrots. Drizzle with mayonnaise.
4. Finely chop the fillet. Place it as the next layer. Season with pepper.
5. Peel the beetroot, grate it finely, mix with walnuts, and drizzle with mayonnaise. This will be the final layer. Sprinkle with crushed nuts.

With egg and ham

Dishes with ham are always a hit, as it is a delicious and filling appetizer.

Components:

• ham - 0.4 kg;
• salt;
• egg (boiled) - 4 pcs.;
• cucumber;
• corn - 0.23 kg;
• dill;
• mayonnaise;
• bell pepper.

Actions:

1. Cut pepper, cucumber and ham into strips.
2. Chop the eggs and dill. Drain the liquid from the corn.
3. Combine everything and pour in mayonnaise, stir, garnish with dill sprigs.

With pork heart

Heart is a versatile food, pairing well with a variety of ingredients. Therefore, there are many salad variations where it is the main ingredient. This is a classic option that can be varied.

Ingredients:

• bulb;
• prunes - 0.16 kg;
• heart (boiled) - 0.340 kg;
• egg (boiled) - 5 pcs.;
• carrot;
• cheese - 0.14 kg;
• salt;
• vinegar - 15 ml;
• mayonnaise;
• oil for sautéing - 45 ml.

Actions:

1. Cut the heart into any slices.
2. Chop the eggs and grate the cheese.
3. Peel the onion, cut into half rings and marinate in the vinegar-based liquid for half an hour. Squeeze.
4. Cut the soaked prunes into cubes.
5. Peel the carrots, cut into strips, and sauté until golden brown.
6. Combine all ingredients, pour mayonnaise over them and mix.

Cheese Chip

Smoked beef gives the dish a special flavor.

Components:

• beef (smoked) - 0.14 kg;
• cheese - 0.12 kg;
• egg (boiled) - 4 pcs.;
• processed cheese - 0.16 kg;
• salt;
• mayonnaise;
• potatoes (boiled) - 3 pcs.;
• corn - 0.24 kg.

Steps:

1. Coarsely grate the cheese. Place on parchment paper (grease with butter) and dry at 160^O about a quarter of an hour.
2. Grease a deep dish with mayonnaise, place a layer of grated potatoes on it, and pour mayonnaise over it.
3. Cut the beef into thin strips and place on top of the potatoes. Cover with mayonnaise.
4. Next, add grated processed cheese, then grate the eggs, and cover with mayonnaise.
5. Sprinkle with corn and dried cheese chips.

Recipes with beautiful presentation

During the holidays, it's important to have not only delicious salads on your table, but also creatively decorated ones. Creating beautiful salads isn't difficult; the key is to use your ingenuity or follow some online tips.

Garnet bracelet with beef

A festive dish with stunningly beautiful presentation:

• pomegranate berries - 0.27 kg;
• potatoes (boiled) - 3 pcs.;
• beef (boiled) - 0.34 kg;
• mayonnaise;
• mushrooms - 0.32 kg;
• bulb;
• egg (boiled) - 4 pcs.;
• salt;
• corn - 0.24 kg;
• prunes - 0.2 kg;
• black pepper;
• walnuts - 0.15 kg;
• oil for sautéing.

Actions:

1. Coarsely grate the potato tubers.
2. Cut the meat into fine strips.
3. Chop the eggs.
4. Chop the mushrooms, sauté, add salt and pepper until the juice evaporates.
5. Chop the onion very finely.
6. Grind prunes and nuts in a blender.
7. Now assemble everything. Place a jar or glass in the center of the dish. Layer the ingredients, compacting each layer and drizzling with mayonnaise: grated potatoes, beef, mushrooms, eggs, corn, and the nut-prune mixture. Spread mayonnaise on top and sprinkle with pomegranate berries.

Layered Sunflower with corn and chips

A beautiful dish that evokes a warm summer. It looks bright and beautiful, and most importantly, it's delicious.

Ingredients:

• corn - 0.26 kg;
• black pepper;
• fillet - 0.3 kg;
• champignons - 0.2 kg;
• salt;
• carrots (boiled) - 2 pcs.;
• eggs - 2 pcs.;
• bulb;
• sunflower oil - 35 ml;
• mayonnaise;
• chips.

Actions:

1. Fry finely chopped meat.
2. Grate the carrots.
3. Peel the onion, chop it, sauté until golden, add chopped mushrooms and fry until the liquid evaporates, add salt and sprinkle with pepper.
4. Layer everything, brushing each component with the filling. Place the fillet first, followed by the carrots, mushrooms, and eggs. Corn is the final layer. Garnish with petal-shaped chips around the edges.

Wreath

What could be more beautiful than a green Christmas wreath that you can also eat because it’s incredibly delicious.

Components:

• eggs (boiled) - 3 pcs.;
• cheese - 0.13 kg;
• fillet (boiled) - 0.32 kg;
• mushrooms - 0.22 kg;
• potatoes (boiled) - 3 pcs.;
• mayonnaise;
• dill;
• corn - 0.12 kg;
• olives;
• red sweet pepper;
• pineapples - 2 rings.

Actions:

1. Cut potatoes, eggs, fillets, pineapple rings and cheese into cubes.
2. Chop the mushrooms and fry.
3. Combine all ingredients, pour mayonnaise over them, and mix well. Arrange in a wreath shape.

It's important to serve it beautifully: garnish with dill. Cut out stars from the peppers and arrange them on the wreath. Garnish with olives.

Little Red Riding Hood

There are several variations of this salad, each with different ingredients, but they share something in common. Tomatoes are a striking garnish on top.

Necessary:

• tomatoes - 0.23 kg;
• chicken (boiled) - 0.21 kg;
• bulb;
• sweet pepper;
• Chinese cabbage - 0.2 kg;
• salt;
• egg (boiled);
• green peas - 2/3 cup;
• mayonnaise;
• dill.

Actions:

1. Chop the cabbage, chicken, and cut the pepper into cubes.
2. Add peas, chopped egg, and finely chopped onion.
3. Season with mayonnaise, salt and pepper as needed.
4. Place in a salad bowl and decorate the top with tomato halves.

"Gorgeous"

The name of this salad speaks for itself. Simple to prepare, yet very beautiful.

Components:

• chicken (smoked) - 0.32 kg;
• Chinese cabbage - 0.3 kg;
• pear;
• walnuts - 1/3 cup;
• black pepper;
• sunflower oil - 25 ml;
• salt;
• mustard - 1 tsp.

Actions:

1. Remove the core from the pear. Cut the pear, cabbage, and meat into strips.
2. Mix mustard with oil and pepper. Pour over the ingredients and stir.

Simple New Year's salad recipes

During the holidays, guests sometimes arrive unexpectedly. The key is to quickly navigate the situation and prepare a delicious holiday table. To do this, you should always have quick, easy-to-make, and delicious recipes at your disposal. And, of course, stock up on the necessary ingredients.

Bunito

It has an unusual name, but it's simple to prepare and incredibly delicious, thanks to the harmoniously selected ingredients:

• chicken fillet (boiled) - 0.2 kg;
• salt;
• Korean-style carrots - 0.12 kg;
• mayonnaise;
• cheese - 0.14 kg;
• egg (boiled) - 4 pcs.;
• green.

Actions:

1. Cut the boiled chicken fillet into strips, grate the cheese.
2. Set aside two yolks for the last layer.
3. Place the ingredients in layers, pouring mayonnaise sauce over each layer: fillet strips, carrots, eggs, cheese, grated yolk.
4. Garnish with herbs.

Christmas Wreath

A simple, yet stunningly beautiful salad.

Necessary:

• chicken fillet (boiled) - 0.2 kg;
• cheese - 0.13 kg;
• carrots (boiled);
• salt;
• walnuts - 2/3 cup;
• potatoes (boiled) - 3 pcs.;
• dill;
• eggs (boiled) - 3 pcs.;
• mayonnaise;
• pomegranate - berries;
• corn - 1/4 cup

Steps:

1. Spread mayonnaise on the dish and place the jar in the center.
2. First layer: grate the potatoes.
3. Chop the fillet, lay it out in a second layer, soak it in mayonnaise, and compact it.
4. Finely chop the nuts and place them on top of the meat.
5. Next, add grated cheese, grated carrots, and soak in mayonnaise.
6. Grate the eggs and coat thoroughly with dill. Garnish with pomegranate berries and corn.

Kiwi Salad "Christmas Tree"

A stunningly original and creative decoration.

Necessary:

• chicken (boiled) - 0.14 kg;
• pineapples - 0.13 kg;
• carrots (boiled);
• cheese - 0.12 kg;
• egg (boiled) - 2 pcs.;
• kiwi - 5-6 pcs.;
• garlic clove - 2 pcs.;
• mayonnaise;
• pomegranate berries - a handful.

Actions:

1. Cut the meat into cubes or strips. Arrange in a triangle shape. Cover with mayonnaise.
2. Place a layer of diced pineapple over the chicken, sprinkle with crushed garlic cloves, and soak in mayonnaise.
3. Next, a layer of boiled carrots and mayonnaise.
4. Then sprinkle with finely grated cheese. Soak with a mesh of mayonnaise.
5. Next, spread the grated eggs and mayonnaise again.
6. Peel the kiwi, slice it thinly, and arrange it in a Christmas tree shape, overlapping each other, starting from the bottom. Garnish with pomegranate berries and corn.

January 1st

The main thing is to decorate creatively, and your guests will be amazed. But you also need to think about the interior.

Components:

• crab sticks - 0.17 kg;
• cucumber;
• rice (boiled) - 0.12 kg;
• tomato;
• salt;
• cheese - 0.1 kg;
• eggs - 2 pcs.;
• mayonnaise;
• for decoration: sweet pepper (two colors, carrots, olives).

Actions:

1. Place the rice on a square plate in the shape of a rectangle and draw a mayonnaise mesh on it.
2. Next, place the diced crab sticks.
3. Now cut the cucumber into cubes and cover with a layer of mayonnaise.
4. Grated cheese and diced tomatoes, cover with mayonnaise.
5. Separate the yolks from the whites. Visualize this as a calendar: cover the top with yolks (the calendar binding), and the rest with whites (the calendar sheet).
6. Cut out the "1" and the letters of the word "January" from the peppers and arrange them. Garnish with dill sprigs.

Little Pig

Nothing will attract attention more than a beautifully and originally decorated salad.

Components:

• beef (boiled) - 0.5 kg;
• potatoes (boiled) - 0.3 kg;
• pickled cucumbers - 0.2 kg;
• black pepper;
• mayonnaise;
• salt;
• eggs (boiled) - 4 pcs.;
• cheese - 0.15 kg;
• Decoration: boiled and smoked sausage, olives.

Actions:

1. Cut the beef into strips.
2. Grate the potatoes and cheese. Dice the eggs and cucumbers.
3. Make a template of the pig's face and draw the outline with mayonnaise.
4. Mix the potatoes with mayonnaise, sprinkle with pepper and lay out the base of the muzzle.
5. Next, put the meat, then the cucumbers, and cover with a layer of mayonnaise.
6. Mix eggs with mayonnaise and add the next layer. Sprinkle with grated cheese.
7. Decorate the ears, cheeks, and snout with sausage. Make eyes from olives.

"Bullfinch"

Another New Year's and original decoration for a delicious dish.

Components:

• potatoes (boiled) - 2 pcs.;
• mayonnaise;
• bulb;
• ham - 0.25 kg;
• cheese - 0.12 kg;
• olives (pitted);
• eggs (boiled) - 3 pcs.;
• carrots (boiled);
• tomato - 3 pcs.

Actions:

1. Set aside some of the diced tomatoes for decoration.
2. Peel the onion and chop finely.
3. Cut the ham into strips.
4. Separate the whites from the yolks.
5. Grate cheese, potatoes and carrots separately.
6. Draw the outline of the bird on a plate with mayonnaise, and coat the base as well. Layer the ingredients, soaking each layer with mayonnaise sauce: grated potatoes, chopped onions, ham, tomatoes, yolk, carrots, and cheese.
7. Decorate: beat egg whites, line the belly with tomatoes, and fill the head, tail, and wings with olives. Attach the beak and eye.

Appetite with cheese

Smoked chicken will provide the dish with amazing taste and aroma.

Necessary:

• chicken - 0.3 kg;
• salt;
• suluguni - 0.2 kg;
• black pepper;
• sour cream;
• tomatoes (cherry) - 0.5 kg;
• garlic cloves - 2 pcs.

Actions:

1. Cut the tomatoes into quarters, the chicken into strips, and the cheese into cubes.
2. Chop the garlic and mix with mayonnaise.
3. Combine all ingredients, season with sour cream.
4. Add pepper and salt if necessary.

"Russian Beauty" with sour cream

A quick, tasty, and beautiful salad. Especially suitable for those who don't eat mayonnaise.

Components:

• ham - 0.34 kg;
• cucumbers - 3 pcs.;
• black pepper;
• cheese - 0.13 kg;
• salt;
• tomatoes - 2 pcs.;
• egg (boiled) - 2 pcs.;
• salt;
• chicken fillet (boiled) - 0.12 kg;
• green;
• sour cream.

Actions:

1. Cut the fillet, ham, tomatoes and cucumbers into cubes.
2. Grate the eggs with cheese.
3. Salt the sour cream and sprinkle with pepper (if desired, it is recommended to add a little mustard).
4. Combine all ingredients, pour over sour cream sauce. Stir.

With red beans, ham and croutons

A wonderful hearty dish with crispy croutons.

Components:

• ham - 0.25 kg;
• beans (canned) - 0.15 kg;
• corn - 0.15 kg;
• mayonnaise;
• cucumber - 2 pcs.;
• salt;
• dill;
• crackers - a pack.

Steps:

1. Cut the ham and cucumbers into cubes.
2. Add beans and corn, sprinkle with chopped dill.
3. Season with mayonnaise, mix, sprinkle with dill.
4. Place croutons on top before serving (otherwise they will become soft).

"Syty Kum" with champignons

Mushrooms give the finished dish an original flavor and pair well with chicken.

• cheese - 0.1 kg;
• mushrooms - 0.12 kg;
• nuts - 2/3 cup;
• mayonnaise;
• chicken fillet (boiled) - 0.23 kg;
• pineapples (canned) - 0.27 kg;
• cilantro.

Actions:

1. Cut the fillet into cubes.
2. Cut the mushrooms into slices and fry until the juice disappears.
3. Drain the liquid from the pineapples and chop them like chicken meat.
4. Coarsely grate the cheese, chop the cilantro and nuts, and combine everything.
5. Pour mayonnaise over and stir.

Recipe for a delicious salad called "Santa's Mitten"

In addition to the "Christmas tree", a fairytale "mitten" will look wonderful on the New Year's table.

Components:

• egg (boiled) - 3 pcs.;
• salt;
• crab sticks - 0.32 kg;
• mayonnaise;
• corn - 0.3 kg;
• rice (cooked) - 2/3 cup;
• cheese - 0.12 kg;
• bulb.

Actions:

1. Carefully separate the red top from the sticks and cut the white part into strips.
2. Peel and chop the onion. You can use fresh, but it's better to marinate it for 15 minutes. Cover with water and vinegar, and add salt.
3. Cut the eggs into cubes.
4. Combine all ingredients, drizzle with mayonnaise, and stir. If you have fresh cucumber, you can add it; it will add a fresh flavor to the dish.
5. Arrange the salad in a mitten shape, garnishing the surface with red crab meat. Sprinkle the base of the mitten with grated cheese.

A simple and delicious salad called "Funny Pigs"

It is better to place the three funny little pigs on one large dish.

Components:

• eggs - 4 pcs.;
• mayonnaise;
• tomatoes - 3 pcs.;
• cheese - 0.24 kg;
• ham - 0.21 kg;
• Doctor's sausage (for decoration);
• olives.

Steps:

1. This appetizer is very simple to make. Chop the eggs, ham, and tomatoes. Grate the cheese. Mix everything together, drizzling with mayonnaise.
2. Form the bodies of three piglets. Use sausage to create the ears, snout, and spiral tails. Use olives for the eyes.

Light low-calorie salads

So what should those who are meticulous about their figure do? Watch others enjoy delicious dishes and be envious. There's no need for that. You can prepare delicious low-calorie salads and enjoy the holiday with everyone else.

With tuna and vegetables

Vegetable salad with fish: nutritious, healthy and delicious.

Components:

• tuna (canned) - 180 g;
• salt;
• lettuce leaves;
• olive oil - 25 ml;
• quail eggs (boiled) - 3 pcs.;
• cucumber;
• tomato.

Steps:

1. Peel the eggs and cut into quarters.
2. Chop the tomato and cucumber into cubes, combine with the tuna, sprinkle with salt, and drizzle with oil.
3. Place the finished dish on the spread out lettuce leaves, and place the eggs on top.

Fitness salad with shrimp

Shrimp are a low-calorie food, so they can be safely used in salads for those watching their figure.

Components:

• boiled shrimps - 430 g;
• carrot;
• salt;
• avocado - 1/3 pc.;
• eggs - 3 pcs.;
• yogurt - 70 ml;
• gelatin - 2/3 tbsp. l.;
• lemon, herbs (for decoration).

Actions:

1. Pour water over the gelatin and let it sit until it swells. Dissolve and combine with the yogurt.
2. Select a container for the salad and line it with paper.
3. Layer the ingredients, brushing them with yogurt: first, shrimp, then grated eggs, avocado drizzled with lemon juice, diced boiled carrots, eggs, and yogurt. Refrigerate.
4. Turn the container over and decorate with a lemon wedge, sprigs of herbs and shrimp.

Beetroot with cottage cheese and prosciutto

Easy to prepare with a pleasant and mild taste.

Necessary:

• beetroot (boiled);
• salt;
• cottage cheese - 85 g;
• tomato;
• ham (prosciutto) - 55 g;
• lemon juice;
• parsley;
• olive oil - 25 ml.

Actions:

1. Cut the beets, tomatoes, prosciutto into cubes, add the cottage cheese.
2. Drizzle with lemon juice and oil. Season with salt and pepper. Stir.

The New Year holidays are a time to spend with family and friends. Delicious, original dishes can help create a cheerful mood and an atmosphere of comfort and warmth. Classic salad recipes can be enhanced with new ingredients, taking into account flavor combinations. This is how new masterpieces are born.