What to cook for New Year 2020: a new and exciting menu for the holiday table

It's important to plan your celebration well in advance and decide on the dishes to serve. The table should be set in the spirit of the year's symbol, ensuring it's a memorable occasion and a delight for all guests. What should you cook for the New Year of the Pig (2020) to ensure the dishes are not only delicious but also stunningly beautiful? A wide variety of recipes will help even the most discerning gourmet find the perfect option.

How to properly set the table for New Year 2019

Every housewife should know how to set the table properly. Table setting is a key factor in setting the festive mood.

Important rules:

1. Use only real dishes. Ideally, porcelain or clay. Plastic dishes won't work. Pigs love everything natural.
2. The glasses deserve special attention. You can decorate them with small bows made of satin ribbons. The bottles of the drink can also be decorated in the same way.
3. Tablecloths should be white, not just in restaurants but also at home. The edges should hang over at least 25 centimeters on all sides.

Napkins are chosen to be beautiful and practical. Fabric napkins, framed with a beautiful decorative ring, are ideal.

Poultry dishes

New Year's recipes are varied, and each of the proposed options has its own unique twist.

When planning a menu, you should figure out which dishes are best suited for the celebration.

Whole chicken in the oven

A whole carcass always makes an impression and serves as a table decoration.

You will need:

• black pepper - 5 g;
• chicken - carcass;
• sea ​​salt;
• mayonnaise - 130 ml;
• garlic - 5 cloves;
• khmeli-suneli - 7 g.

Preparation:

1. Press the garlic cloves through a garlic press. Mix with mayonnaise. Add seasonings and salt. Stir.
2. Rub the carcass with the resulting mixture and leave for a couple of hours.
3. Place on a baking sheet and bake for 57 minutes in a preheated oven at 180°C.

Festive goose in English

A traditional Christmas dish that is perfect for the New Year's table.

You will need:

• goose - carcass;
• sage - 4 sprigs;
• onions - 1.7 kg;
• salt;
• nutmeg - 4 g;
• loaf - 950 g;
• black pepper - 7 g;
• milk - 440 ml.

Preparation:

1. Chop the onions and bake in the oven for 15 minutes at 180°C.
2. Soak the loaf in milk for half an hour. Squeeze and combine with the onion. Add salt and pepper.
3. Rub the goose with salt and spices. Place the onion mixture in the center of the carcass.
4. Place on a baking sheet and bake for 2 hours at 180°C.

Oven-baked Chicken Cordon Bleu Rolls

This aromatic chicken dish will please all guests of any age.

Ingredients:

• pepper;
• ham - 3 slices;
• chicken fillet - 450 g;
• sea ​​salt;
• cheese - 3 slices;
• breadcrumbs - 170 g;
• butter - 3 slices;
• flour - 110 g;
• eggs - 2 pcs.

How to cook:

1. Cut the fillet and pound it. You will need three layers.
2. Rub with pepper and salt. Place butter, cheese, and ham on each piece. Roll up.
3. Dip the resulting rolls in beaten eggs and place them in flour. Roll them in flour. Then in eggs and then in breadcrumbs.
4. Place on a baking sheet and bake for 35 minutes. Oven setting: 180°.

Chicken julienne with mushrooms

It turns out juicy, amazingly aromatic and tender.

Ingredients:

• olive oil;
• champignons - 320 g;
• cheese - 220 g;
• chicken fillet - 550 g boiled;
• pepper;
• cream - 340 ml;
• salt;
• flour - 2 tbsp. spoons.

You will need:

1. Chop the mushrooms and onion. Fry in oil. Finely chop the fillets. Mix the ingredients. Sprinkle with pepper and salt.
2. Fry the flour in a dry saucepan. Pour in the cream. Add pepper and salt. Bring to a boil.
3. Mix the chopped ingredients with the liquid mixture. Place in cocotte dishes. Sprinkle with grated cheese.
4. Cook in the oven at 180°C for 17 minutes.

Chicken fillet with apricots

Apricots will help make dry fillet juicy.

You will need:

• fillet - 560 g;
• garlic - 2 cloves;
• olive oil;
• apricots - a can of canned;
• thyme;
• sour cream - 110 ml;
• sea ​​salt;
• cheese - 120 g.

Preparation:

1. Press the garlic cloves through a press. Chop the apricots.
2. Mix garlic with thyme and sour cream. Add salt.
3. Make a slit in the fillet to create a pocket. Rub with sour cream mixture. Slice with apricots. Pinch the edges with a toothpick.
4. Bake in the oven for 35 minutes at 180°C.

Baked turkey

This delicate and healthy dish will serve as a table decoration.

You will need:

• turkey fillet - 850 g;
• mayonnaise - 120 ml;
• garlic - 7 g;
• sea ​​salt.

How to cook:

1. Cut the fillet into cubes. Rub with salt.
2. Press the garlic cloves through a press. Mix with mayonnaise and pepper. Coat the meat cubes. Marinate for a couple of hours.
3. Wrap in foil and bake for 45 minutes at 180°C.

Duck with apples and prunes

You will need:

• duck - carcass;
• apples - 360 g;
• prunes - 220 g;
• salt;
• mayonnaise - 120 ml;
• garlic - 4 cloves;
• khmeli-suneli.

How to cook:

1. Rub the carcass with salt and spices.
2. Press the garlic cloves through a garlic press and mix with mayonnaise. Coat the duck.
3. Chop the apples and prunes. Mix. Place in the belly of the carcass.
4. Bake for 1.5 hours in the oven. Temperature 175°.

Meat dishes

Meat dishes must be present on the festive table.

Rabbit with rosemary

You will need:

• rabbit - carcass;
• spices;
• rosemary - 4 sprigs;
• salt;
• mayonnaise - 220 ml.

How to cook:

1. Chop the carcass into portions. Mix mayonnaise with spices and salt. Add chopped rosemary. Stir and mix with the meat pieces. Let sit for 2 hours.
2. Wrap in foil. Bake for 1.5 hours. Oven mode: 170°C.

Stewed rabbit in sour cream

The tenderness of meat depends on the cooking time. It's important to prepare the dish well in advance.

You will need:

• khmeli-suneli;
• rabbit - carcass;
• sour cream - 150 ml;
• salt;
• water - 300 ml;
• garlic cloves - 4 pcs.

How to cook:

1. Chop the carcass. You'll need portioned pieces.
2. Pour in water. Add spices and salt. Add sour cream. Stir.
3. Simmer for 4 hours. Stir and add water as needed. The dish is ready when the meat falls off the bone.

Oven-baked accordion meat with prunes

A very impressive dish that will delight all your guests.

You will need:

• pork neck - 950 g;
• spices;
• cheese - 270 g;
• prunes - 220 g;
• tomato - 360 g.

How to cook:

1. Make transverse cuts in the piece of meat, but do not cut all the way through.
2. Cut the tomatoes into circles. Slice the cheese. Cut the prunes into pieces.
3. Place cheese, prunes, and tomatoes into the slits. Wrap in foil.
4. Place in the oven at 180°C. Cook for 55 minutes.

Veal in red wine

You will need:

• veal - 2.5 kg;
• meat broth - 950 ml;
• carrots - 360 g;
• black pepper;
• greens - 45 g;
• salt;
• flour - 45 g;
• red wine - 850 ml;
• vegetable oil - 60 ml;
• tomato paste - 20 ml;
• onions - 1.2 kg.

How to cook:

1. Cut the meat into cubes. Place the resulting cubes in hot oil and fry.
2. Chop the vegetables. Add them to the oil left over from the meat. Fry. Sprinkle with flour. Stir.
3. Mix with beef. Pour in wine. Add salt and spices. Simmer for 20 minutes.
4. Pour in the broth. Add the chopped herbs. Cover and simmer on low heat for 2 hours.

Jellied beef and pork

A traditional New Year's dish that all guests will appreciate.

You will need:

• knuckle - 1 pc.;
• beef - 300 g;
• water;
• bay leaf - 3 leaves;
• seasoning for jellied meat;
• salt;
• garlic cloves - 6 pcs.

How to cook:

1. Cover the meat with water. Add seasoning, bay leaves, and salt. Cook for at least 5 hours. The meat should fall off the bone.
2. Chop the meat very finely. Chop the garlic cloves.
3. Place the meat pieces in a baking dish. Add chopped garlic and pour in the broth the meat was cooked in. Add salt if necessary and stir. Refrigerate overnight.

Meatballs

This original dish is perfect for celebrating the New Year.

You will need:

• puff pastry - 350 g;
• salt;
• onion - 280 g;
• pepper mix;
• butter - 25 g;
• pork - 670 g;
• yolk - 2 pcs.;
• oatmeal - 35 g;
• egg - 1 pc.;
• bell pepper - 130 g.

How to cook:

1. Cut the meat into pieces. Place in a meat grinder and grind. Add chopped onion and bell pepper. Add the oatmeal and mix. Season with salt and spices. Stir.
2. Roll out the dough and cut into thin strips. Form the minced meat into balls and wrap them in the dough strips. Wind them like a ball of thread.
3. Grease a baking sheet with butter and place the dough balls on it. Mix the egg with the yolks and grease the balls.
4. Place in the oven. Cook for 35 minutes. Oven setting: 180°C.

British-style lamb for New Year 2019

No holiday is complete without meat dishes. For New Year's, only exquisite dishes should be prepared, bringing prosperity and well-being to the family. This recipe fits perfectly into the festive atmosphere.

You will need:

• fat - 65 g;
• lamb - 550 g;
• sea ​​salt;
• potatoes - 750 g;
• black pepper;
• onion - 350 g;
• garlic - 3 cloves;
• carrots - 170 g;
• cumin - 4 g;
• tomato paste - 15 ml;
• bay leaf - 2 leaves;
• boiling water - 240 ml.

How to cook:

1. Cut the meat. Chop the carrots, potatoes, and onions. Chop the garlic cloves.
2. Divide the prepared ingredients into 2 portions. Place the meat in a saucepan. Sprinkle with onions. Top with carrots, then potatoes. Sprinkle with salt, spices, and pepper. Add bay leaves and garlic. Repeat the layering process. Drizzle with melted fat.
3. Pour tomato paste into boiling water. Add salt and stir. Pour in the ingredients. Cover and simmer on low heat for 1.5 hours.

English-style lamb

This refined dish of aristocrats will delight the family with its exquisite taste.

You will need:

• piece of lamb - 950 g;
• sugar - 5 g;
• garlic - 3 cloves;
• peppercorns - 5 peas;
• olive oil;
• onion - 130 g;
• salt;
• carrots - 130 g;
• pepper.

How to cook:

1. Chop the vegetables finely. Drizzle with oil. Sprinkle with salt and pepper. Mash with your hands until the juices are released.
2. Rub the meat with the marinade. Refrigerate for 4 hours. Remove the vegetables from the meat and coat the lamb with garlic pressed through a garlic press. Sprinkle with salt and pepper.
3. Heat oil in a saucepan. Add the lamb and fry until golden brown. Transfer to the oven. Cook for 1 hour at 180°C.

Fish and seafood dishes

Seafood always has a unique flavor and offers a wealth of possibilities for creating culinary masterpieces.

Tuna roll

You will need:

• canned tuna - 250 g;
• greens - 45 g;
• spices;
• mayonnaise - 220 ml;
• onion - 130 g;
• salt;
• lavash - 4 sheets;
• Eggs - 4 pcs. boiled.

How to cook:

1. Mash the fish with a fork. Chop the herbs, onion, and eggs.
2. Spread mayonnaise on the lavash. Place the fish on top. Cover with more lavash. Spread with mayonnaise. Arrange the eggs on top. Cover with a sheet of paper. Spread with mayonnaise. Sprinkle with chopped herbs and onions. Cover with more lavash. Roll up tightly.
3. Cut in half. Cover with cling film and let sit in the refrigerator for 2 hours.

Salmon with teriyaki sauce

You will need:

• balsamic vinegar - 7 ml;
• salmon fillet - 550 g;
• powdered sugar - 20 g;
• olive oil;
• soy sauce - 45 ml;
• sesame seeds - 7 g;
• dry wine - 45 ml.

How to cook:

1. Pour soy sauce into the wine and add powdered sugar. Heat until the powder dissolves. Cool.
2. Cut the fish into pieces. Mix with the sauce. Marinate for an hour. Remove and dry each piece with a paper towel.
3. Fry the fish in olive oil. Heat the marinade and coat the fillets. Sprinkle with sesame seeds.

Creamy Tender Mackerel

You will need:

• mackerel - 1 carcass;
• sea ​​salt;
• onion - 130 g;
• black pepper;
• assorted vegetables - 140 g;
• lemon juice - 30 ml;
• champignons - 120 g;
• cream - 110 ml;
• cheese - 65 g.

How to cook:

1. Gut the carcass through the back. To do this, make a cut through the back on one side of the spine, then on the other side. Remove the spine. Remove the intestines.
2. Pour over the juice. Sprinkle with pepper and salt. Mash.
3. Fry the chopped onion in oil. Add the frozen vegetables and chopped mushrooms. Season with salt and stir. Simmer for 12 minutes.
4. Place the prepared filling into the carcass. Sprinkle with grated cheese. Drizzle with cream. Bake in the oven for 35 minutes at 180°C.

Stuffed herring “Kaleidoscope”

You will need:

• lightly salted herring - 1 carcass;
• pepper;
• boiled carrots - 130 g;
• salt;
• egg - 1 pc.;
• lemon juice - 5 ml;
• bell pepper - 75 g;
• pickled cucumber - 230 g;
• red onion - 75 g;
• sour cream - 220 ml;
• greens - 35 g;
• water - 45 ml;
• gelatin - 15 g.

How to cook:

1. Fillet the fish. Chop the carrots, pepper, egg, onion, and herbs. Cut the cucumber into slices.
2. Pour water over the gelatin. Heat until dissolved. Do not let it boil. Cool slightly and stir in sour cream. Combine with vegetables. Pour in lemon juice. Sprinkle with pepper and salt.
3. Lay out some cling film and place some fillet on it. Cover with a layer of gelatin mixture and cucumber slices. Spread more gelatin mixture and cover with chopped fillet.
4. Wrap in film. Refrigerate for 4 hours.

Stuffed sturgeon

You will need:

• green onions;
• sturgeon - 1.7 kg;
• olive oil;
• carrots - 160 g;
• spices;
• onion - 160 g;
• salt;
• potatoes - 450 g;
• flour - 30 g;
• egg - 1 pc.;
• dill - 45 g.

How to cook:

1. Chop the greens. Grate the carrots. Chop the onion. Fry the vegetables in oil.
2. Boil the potatoes and mash them. Mix with the fried vegetables. Add salt and spices. Stir. Add the egg and flour. Stir.
3. Gut the fish. Rub with spices and salt. Place the filling in the belly. Sew it up. Wrap the fish in foil.
4. Bake for 55 minutes at 200°C.

Warm shrimp in sauce

You will need:

• chopped parsley - 35 g;
• butter - 55 g;
• cream - 220 ml;
• garlic - 2 cloves;
• salt;
• shrimp - 850 g.

How to cook:

1. Heat oil in a saucepan. Add chopped garlic cloves. Simmer for 3 minutes.
2. Pour in the cream. Stir and bring to a boil. Add the shrimp. Cook for 8 minutes.
3. Sprinkle with parsley. Cook for 4 minutes.

Shells with red and black caviar

Fast and chic New Year's snack.

You will need:

• shell pasta - 250 g large;
• red caviar - 85 g;
• black caviar - 45 g.

How to cook:

1. Boil the pasta in salted water. Be careful not to overcook it. It should be cooked through but still firm and firm.
2. Let cool. Place black caviar in one shell, then red caviar in the next. Continue until all ingredients are used up.

Fish in batter "Delicious"

You will need:

• fish fillet - 650 g;
• salt;
• vegetable oil;
• milk - 230 ml;
• spices;
• flour - 210 g;
• eggs - 4 pcs.

How to cook:

1. Cut the fillet into portions. Sprinkle with spices and salt. Marinate for a couple of hours.
2. Mix eggs with milk. Add salt and spices. Beat.
3. Dip each piece in the liquid mixture. Place in a large amount of hot oil. Fry for 7 minutes.

To prevent the batter from falling off the fillets during frying, each piece is first rolled in flour.

Classic homemade herring under a fur coat

You will need:

• salted fish fillet - 250 g herring;
• boiled beets - 350 g;
• boiled eggs - 4 pcs.;
• boiled potatoes - 450 g;
• mayonnaise.

How to cook:

1. Cut the herring into small cubes. Using a coarse grater, grate the vegetables.
2. Place the herring in a layer on a platter. Next, place the potatoes. Spread with mayonnaise.
3. Cover with beets. Grease with mayonnaise and sprinkle with eggs grated on a medium grater.

Salads

No holiday is complete without salads, and New Year's is no exception. Since the coming year is the Year of the Pig, and a yellow one at that, it's recommended to garnish dishes with grated egg yolk or cheese.

Hawaiian

The dish is sweet, so children will especially love it.

You will need:

• boiled chicken fillet - 350 g;
• parsley - 25 g;
• olive oil;
• pineapple - 220 g;
• canned corn - 45 g;
• tomato - 120 g;
• lemon - 30 g;
• green frozen peas - 45 g;
• basmati rice - 110 g boiled.

How to cook:

1. Boil the peas in boiling water for 3 minutes. Cut the fillet into cubes.
2. Chop the tomato. Peel and chop the fresh pineapple. Don't discard the juice. Mix the prepared ingredients.
3. Add the corn. Squeeze the lemon juice. Pour in a couple of tablespoons of oil and the remaining pineapple juice. Season with salt and stir. Sprinkle with chopped herbs.

Classic Olivier salad

For many years now, families have celebrated the New Year with this famous salad. We offer the best way to prepare it.

You will need:

• canned peas - 1 can;
• sea ​​salt;
• boiled egg - 4 pcs.;
• boiled sausage - 460 g;
• pickled cucumber - 220 g;
• boiled potatoes - 950 g;
• mayonnaise;
• boiled carrots - 230 g.

How to cook:

1. Drain the marinade from the canned fish. Chop the remaining ingredients into cubes of equal size.
2. Mix the ingredients. Sprinkle with salt and pour in mayonnaise. Stir.

Magnolia

You will need:

• boiled potatoes - 320 g;
• mayonnaise;
• apple - 260 g;
• boiled egg - 3 pcs.;
• canned salmon - 220 g;
• onion - 160 g.

How to cook:

1. Mash the fish with a fork. Pour boiling water over the chopped onion.
2. Cut the potatoes, apple and eggs.
3. Place the potatoes on a platter, then the eggs. Top with onions, then apples and salmon. Spread mayonnaise on all layers.

First Snow Salad

You will need:

• walnuts - 45 g;
• boiled chicken - 350 g;
• mayonnaise;
• eggs - 3 pcs.;
• salt;
• grape;
• cheese - 120 g.

How to cook:

1. Place the chopped chicken on a plate. Add salt and spread with mayonnaise.
2. Sprinkle with chopped nuts. Place some shredded cheese and spread with mayonnaise.
3. Place the grated eggs in the next layer. Spread with mayonnaise and sprinkle with the remaining cheese. Place seedless grapes in the center.

With chicken and sausage

You will need:

• gherkins - 220 g;
• boiled chicken fillet - 160 g;
• semi-smoked sausage - 120 g;
• mayonnaise;
• marinated champignons - 1 jar;
• cheese - 70 g;
• boiled carrots - 130 g.

How to cook:

• Cut all ingredients into strips. Grate the cheese on a medium grater.
• Place the following in layers in a molding ring: carrots, fillet, mushrooms, champignons, sausage, mushrooms, cucumbers.
• Spread mayonnaise over all layers. Sprinkle with grated cheese. Let sit for a couple of hours and remove the mold.

Bullfinch

You will need:

• onion - 260 g;
• dill;
• carrots (boiled) - 120 g;
• potatoes (boiled) - 120 g;
• pitted olives;
• tomato - 360 g;
• ham - 260 g;
• salt;
• cheese - 120 g;
• mayonnaise;
• boiled egg - 4 pcs.

How to cook:

1. Chop the onion. Cut the ham into strips. Chop the tomatoes.
2. Grate the cheese, carrots, and potatoes. Use a coarse grater. Use a fine grater to shred the cheese and carrots separately.
3. The dish is formed into layers, each layer coated with mayonnaise. Arrange the layers to form the silhouette of a bullfinch. First, arrange the potatoes, then the onion, ham, tomatoes, yolk, and carrots. Sprinkle with grated cheese.
4. Cover completely with egg whites. Line the belly with finely chopped tomatoes. Form the wings with halved olives. Place dill under the bullfinch, imitating a branch.

Carnival mask

You will need:

• boiled chicken fillet - 360 g;
• onion - 120 g;
• boiled carrots - 220 g;
• mayonnaise - 95 ml;
• boiled beets - 170 g;
• salt;
• gherkins - 220 g;
• eggs - 3 pcs.;
• walnuts - 85 g;
• cheese - 130 g.

You will need:

1. Grate the cheese, beets, carrots, and eggs. Use a coarse grater. Dice the chicken fillet, cucumbers, and onions. Chop the nuts.
2. Place two shot glasses in the center of the dish. Form the salad around them. Layer the meat, onions, gherkins, cheese, nuts, and eggs. Spread mayonnaise on all layers.
3. Cover half of the mask tightly with carrots. Cover the top half with beets.
4. Decorate with mayonnaise, drawing patterns.

With smoked chicken and tomatoes

This quick and tasty dish will win everyone over from the first spoonful.

You will need:

• smoked fillet - 550 g;
• cherry tomatoes - 120 g;
• mayonnaise - 180 ml;
• salt;
• beans - 150 g canned;
• onion - 350 g.

How to cook:

1. Chop the onion and fry in oil. Cut the chicken.
2. Cut the cherry tomatoes in half. Drain the marinade from the beans.
3. Mix the prepared ingredients. Pour in mayonnaise. Add salt and stir.

Desserts for the festive table

It's essential to ensure you have some sweets on your New Year's table. Try making some new dishes to make the holiday even more enjoyable.

Baked orange with honey and cinnamon

You will need:

• cinnamon - 7 g;
• orange - 360 g;
• walnuts - 35 g;
• honey - 80 ml.

How to cook:

1. To prepare, you will need orange slices. Place them on a baking sheet.
2. Chop the nuts and mix with honey. Sprinkle with cinnamon. Stir. Pour over the oranges. Bake for 15 minutes at 190°C.

Piglet Cookies

You will need:

• eggs - 2 pcs.;
• flour - 320 g;
• raisin;
• sugar - 40 g;
• butter - 160 g soft;
• cottage cheese - 160 g.

How to cook:

1. Mix all ingredients except raisins. Roll out.
2. Cut out circles. Make slits at the top and fold them over to form ears. Form a snout at the bottom. Arrange raisins to form eyes.
3. Place in the oven. Heat at 230°C for 17 minutes.

Honey Sweets Cakes

You will need:

• margarine - 120 g melted;
• eggs - 2 pcs.;
• soda - 7 g;
• sour cream - 420 ml;
• honey - 35 ml;
• sugar - 320 g;
• flour - 630 g.

How to cook:

1. Mix margarine with honey. Place on low heat. Add the beaten eggs when the mixture is hot. Stir. Add baking soda. Stir.
2. Add flour. Knead.
3. Roll out thin layers to fit the baking sheet. Bake for 17 minutes at 240°C.
4. Beat sugar with sour cream. Grease the layers. Let sit in the refrigerator for 3 hours. Cut into cake shapes.

New Year's dessert "Deer in the Snow"

You will need:

• raspberry jelly - 1 pack;
• dark chocolate;
• banana - 320 g;
• cream - 210 ml;
• cocoa - 8 g;
• hot water - 55 ml;
• coconut flakes - 15 g;
• gelatin - 8 g;
• carnation;
• sugar - 40 g.

How to cook:

1. Pour boiling water over the jelly mixture.
2. Separately pour in the gelatin. Stir and add the cream. Add the sugar. Stir.
3. Pour the raspberry mixture into small containers. Let it set. Top with a layer of white mixture. Let it set. Repeat the layers twice.
4. Melt the chocolate and pour it into a bag. Draw horns on parchment paper and let it set.
5. Cut out faces from bananas and place them on the hardened jelly. Make eyes from cloves.
6. Dip the muzzles in cocoa. Insert the horns. Sprinkle coconut around to simulate snow.

Fruit salad

You will need:

• apples - 220 g;
• bananas - 180 g;
• pear - 220 g;
• tangerines - 220 g;
• raisins - 120 g;
• honey - 85 ml.

How to cook:

1. Chop the fruit. Mix the resulting cubes.
2. Pour in honey and stir.

No-Bake Caramel and Nut Dessert

You will need:

• peanuts - 220 g;
• cookies - 350 g;
• milk - 120 ml;
• butter - 140 g;
• chocolate - 190 g;
• milk toffee - 420 g.

How to cook:

1. Place the cookies in a blender and crush them. Pour in the melted butter and milk. Stir. Place in the mold.
2. Melt the toffee with a little milk. Mix with the peanuts. Spread on the cookies.
3. Melt the chocolate and pour it over the mixture. Refrigerate.

Homemade Raffaello Candies in a Hurry

You will need:

• coconut flakes - 140 g;
• condensed milk - can;
• peanuts - 320 g;
• butter - 180 g.

How to cook:

1. Whip the condensed milk with softened butter. Mix in the coconut flakes. Refrigerate for a day.
2. Roll into balls, placing a roasted nut in the center of each. Roll in shavings. Refrigerate for 2 hours.

The Best Appetizers for the 2019 New Year's Eve Menu

Prepare delicious and original dishes. A new and interesting dish will delight guests and family.

Curd balls

Children will especially love this dessert.

You will need:

• cottage cheese - 220 g;
• dried apricots - 75 g;
• sugar - 35 g;
• coconut flakes - 150 g.

How to cook:

1. Mash the cottage cheese. Chop the dried apricots very finely or blend them. Sprinkle the ingredients with sugar and mix.
2. Roll into small balls. They should be about the size of a walnut. Roll in shavings.

Peppers stuffed with cheese and egg

You will need:

• boiled egg - 3 pcs.;
• bell pepper - 320 g;
• mayonnaise;
• garlic - 4 cloves;
• cheese - 420 g.

How to cook:

1. Cut the pepper into circles.
2. Grate the eggs and cheese. Mix together with pressed garlic and mayonnaise.
3. Place the filling into each pepper ring.

Vol-au-vents with various fillings

You will need:

• puff pastry - packaging;
• yolk - 1 pc.

How to cook:

1. Defrost the dough. Take two square pans of different sizes.
2. Cut out a large square. This will be the bottom of the dough. Then, cut out the center of each large square using a smaller piece. This will create a window. Place two of these windows on the bottom of the dough. Brush with egg.
3. Once the baking sheet is filled with the ingredients, place it in a hot oven for 23 minutes at 180°C.
4. Any salad, fried mushrooms with onions and carrots, or caviar can be used as a filling.

Grand Premier

You will need:

• salmon - 280 g;
• pepper;
• cream cheese - 220 g;
• salt;
• caviar butter - 120 g;
• green;
• flour - 110 g;
• water - 55 ml;
• egg - 1 pc.

How to cook:

1. Salt the egg and mix with flour. Roll out and place on a baking sheet. Bake at 180°C for 12 minutes.
2. Cut into squares. Cool.
3. Beat the butter and cheese. Add salt, pepper and mix.
4. Slice the salted salmon. Arrange it into squares. Spread with cheese mixture and place the fish back in. Garnish with herbs.

Paradise Tomato

You will need:

• tomatoes - 450 g;
• cheese - 320 g;
• eggs - 5 pcs. boiled;
• mayonnaise;
• garlic - 3 cloves;
• dill.

How to cook:

1. Cut the tomatoes in half. Scoop out the insides with a spoon.
2. Grate the eggs and cheese on a medium grater. Add the garlic pressed through a garlic press. Season with salt and stir. Pour the mixture into the tomatoes.
3. Sprinkle with chopped dill.

Simple canapes with cucumber and salmon

A quick snack that requires no effort.

You will need:

• lightly salted salmon - 220 g;
• cheese - 100 g;
• cucumber - 100 g.

How to cook:

1. Cut the food into equal cubes.
2. Thread each component onto a skewer. Serve immediately to prevent the cucumber from drying out.

New Year's cocktails

No holiday is complete without a delicious festive cocktail. For New Year's, a uniquely flavored drink is a must.

Homemade Baileys Cocktail

You will need:

• instant coffee - 15 g;
• vodka - 470 ml;
• yolk - 4 pcs.;
• condensed milk - can;
• vanilla sugar - 14 g;
• cream - 410 ml.

How to cook:

1. Beat vanilla sugar with condensed milk and egg yolks.
2. Add coffee and stir. Whip in cream. Use low-fat cream.
3. Pour in vodka and shake. Let sit in the refrigerator for 4 days.

Royal Delight

You will need:

• rum - 65 ml;
• mint;
• lime juice - 30 ml;
• carbonated water - 65 ml;
• sugar - 7 g;
• ice;
• champagne - 230 ml.

How to cook:

1. Grind the mint with sugar. Pour in the lime juice and add ice.
2. Pour in the remaining ingredients. Stir.

Azure Blues

You will need:

• lime - 20 ml juice;
• white rum - 30 ml;
• ice;
• orange juice - 60 ml;
• mint;
• pineapple juice - 60 ml.

Add all liquid ingredients to a shaker and shake. Add crushed ice and garnish with mint.