Recipes for cold, hot, and original appetizers for the New Year 2020

In the past, when preparing for the long-awaited New Year, housewives would exchange recipes for their culinary masterpieces. Now, it's all much simpler: open a website and you'll find a plethora of original recipes. They'll give you fresh ideas for appetizers for the New Year 2020. With these dishes, your holiday table will look stunning, and your family and guests will be delighted.

Cold simple appetizers for the New Year's table

Cold appetizer recipes are striking in their variety and originality. Most are easy to prepare and don't take much time.

Appetizer with cottage cheese and red fish

For the base, use crispy crackers. Instead of cream cheese, you can use Philadelphia cheese.

Necessary:

• cookies (salty);
• cottage cheese;
• red fish (lightly salted);
• cucumber.

Scheme of actions:

1. Spread the cookies with cream cheese. You can add chopped herbs.
2. Cut the fish into thin slices and place on the cheese.
3. Place a slice of fresh cucumber on top.

Cheese balls for the New Year's table

A wonderful original appetizer.

Necessary:

• cheese - 240 g;
• eggs - 2 pcs.;
• flour - 3 tbsp;
• breadcrumbs (flour) - 6 tbsp;
• oil for frying - 250 ml;
• salt.

Sequence of actions:

1. Beat the egg whites until stiff peaks form, add grated cheese, flour, salt, and mix until a sticky dough forms.
2. Form balls and dip in breadcrumbs.
3. Heat the oil and fry the resulting balls, they should float.
4. Place on a napkin to remove excess oil.
5. Transfer to a lettuce leaf or greens before serving.

Snack roll with Korean carrots

A bright and beautiful appetizer.

Components:

• Korean-style carrots - 240 g;
• lettuce leaves - 5-6 pcs.;
• mayonnaise;
• thin lavash.

Procedure:

1. Spread mayonnaise on the lavash, layer it with lettuce leaves, and scatter the carrots over them.
2. Roll into a roll, secure with cling film, and refrigerate.
3. Cut into pieces and arrange on lettuce leaves.

Ham and cheese rolls

A hearty and original appetizer.

Necessary:

• ham - 340 g;
• processed cheese - 370 g;
• garlic - 3 cloves;
• mayonnaise;
• boiled egg - 2 pcs.

Scheme of actions:

1. Slice the ham thinly.
2. Chop the cheese, garlic cloves, and eggs and mix. Season with mayonnaise.
3. Place the filling in the middle of the ham, roll it into a roll, and decorate with herbs.

Caucasian-style eggplant rolls

The filling can be either meat or vegetables.

Components:

• eggplant - 3 pcs.;
• carrots - 2 pcs.;
• mayonnaise;
• garlic - 2 cloves;
• salt;
• walnuts - 0.5 cups;
• frying oil - 35 ml.

Actions:

1. Cut the eggplants lengthwise, add salt and fry in oil.
2. Grate the carrots, combine with chopped nuts, garlic, and season with mayonnaise.
3. Place carrots on the edge of the cooled eggplant and roll into a roll. Garnish with herbs.

Tartlets with crab salad

An unusual presentation of crab salad.

Components:

• tartlets - 12 pcs.;
• crab sticks - 10 pcs.;
• mayonnaise;
• cucumber;
• boiled eggs - 3 pcs.;
• processed cheese - 120 g;
• salt.

Actions:

1. Chop the eggs and sticks, mix with cheese, add salt and season with mayonnaise.
2. Place the salad in tartlets and garnish with small pieces of cucumber.

Cod liver sandwiches

A wonderful filling snack.

Ingredients:

• baguette;
• green onions - 6-7 feathers;
• liver - 120 g;
• egg;
• olive.

Actions:

1. Slice the baguette and bake in the oven for a quarter of an hour.
2. Chop the onion and egg, mix with the liver. Spread on the baguettes.
3. Garnish with olives.

Cheese appetizer in tartlets

Tartlets with filling are always an original and delicious appetizer.

Components:

• tartlets - 10 pcs.;
• grated cheese - 340 g;
• boiled egg - 3 pcs.;
• boiled carrots;
• salt;
• mayonnaise.

Actions:

1. Chop the eggs, finely grate the carrots, combine with the cheese, add salt and season with mayonnaise.
2. Spread the filling into the tartlets and garnish with herbs.

Canapes on skewers

Canapé is an original appetizer made from various ingredients skewered on a skewer. The combination of avocado and salmon looks original.

Necessary:

• avocado;
• salmon - 130 g;
• cucumber.

Steps:

1. Cut the avocado into cubes and the salmon into thin slices.
2. Cut the cucumber into rings, it will serve as the base.
3. Skewer the salmon, avocado and cucumber so that the tip of the skewer does not stick out, otherwise they will be unstable.

Canapes with cheese and caviar

An original combination of crispbread and caviar.

Ingredients:

• breadsticks - 10 pcs.;
• cottage cheese - 140 g;
• caviar - 210 g;
• dill.

Steps:

1. Spread the bread rolls with cream cheese, stack them one on top of the other with the cheese inside, wrap them in film, and leave for 2-3 hours until they become soft.
2. Spread some caviar on a soft bread roll, roll it up, and place it on a plate. Top with a little caviar and garnish with dill.

Canapes with cheese and grapes

Another variety of canapé with a sweet flavor that comes from grapes.

Necessary:

• sweet grapes - 15 berries;
• skewers - 15 pcs.;
• hard cheese - 240 g;
• tarragon leaves (optional).

Actions:

1. Cut the cheese into pieces measuring 2 x 2 cm.
2. Skewer a grape, then a tarragon leaf (for decoration), and then the cheese. The tip of the skewer shouldn't stick out of the cheese, otherwise the canapés won't stand upright.
3. Place on a plate lined with lettuce.

Tomatoes with cheese

A quick and tasty way to serve tomatoes.

Components:

• tomatoes - 5 pcs.;
• grated cheese - 170 g;
• a clove of garlic;
• egg yolk (boiled);
• mayonnaise.

Steps:

1. Chop the garlic, combine with the cheese, and season with mayonnaise.
2. Cut the tomato in half.
3. Place the cheese mixture on the half and sprinkle with yolk crumbs.

Salmon rolls

An original snack in pita bread.

Ingredients:

• salmon - 340 g;
• lemon juice;
• green onions - bunch;
• cream cheese - 120 g.

Actions:

1. Chop the onion, combine with the cheese, season with lemon juice.
2. Spread the lavash with the cheese mixture, add the salmon and roll tightly.
3. Secure with cling film and refrigerate.
4. Cut into pieces, garnish with herbs.

Inside-Out Fur Coat Salad

An original take on a familiar salad.

Necessary:

• boiled beets;
• boiled carrots;
• herring;
• mayonnaise.

Actions:

1. Place the herring fillet on the film and beat with a hammer.
2. Grate beets, carrots, season with mayonnaise.
3. Spread the vegetable mixture over the herring, roll it into a roll using cling film, and refrigerate.
4. Slice and serve.

New Year's Cheese Roll

A hearty and original appetizer.

Necessary:

• eggs - 2 pcs.;
• grated cheese - 130 g;
• lightly salted salmon - 210 g;
• cottage cheese - 120 g;
• dill.

Step by step actions:

1. Beat the eggs and add the grated cheese. Line a baking sheet with parchment paper, grease it with butter, and pour in the mixture. Bake for 15 minutes at 180°C.^OCool, remove parchment.
2. Spread the cake with cream cheese, place the salmon on top and roll it up.
3. Keep in the cold for half an hour, cut into pieces.

Mackerel marinated with mustard seeds

Home-marinated fish is a wonderful appetizer.

Components:

• mackerel - 2 pcs.;
• soy sauce - 35 ml;
• sugar - 1 tbsp;
• vinegar - 15 ml;
• salt - 2 tbsp;
• French mustard - 1 tbsp.

Actions:

1. Clean the fish and cut into slices.
2. Prepare the brine: combine salt, sugar, mustard seeds, vinegar, and soy sauce. If desired, add spices such as cloves and allspice.
3. Pour the mixture over the fish, let it sit for 24 hours, and the fish is ready.

Sandwiches with red fish and butter

A simple and very tasty snack.

Ingredients:

• salted fish - 270 g;
• butter - 55 g;
• baguette;
• parsley;
• lemon.

Steps:

1. Grease the baguette pieces with butter.
2. Place a piece of fish and a slice of lemon on top.
3. Garnish with parsley.

Liver and Vegetable Salad

A filling and tasty snack.

Necessary:

• liver - 540 g;
• ground black pepper;
• sweet pepper;
• spinach;
• tomato - 2 pcs.;
• soy sauce - 35 ml;
• vinegar - 15 ml;
• salt;
• olive oil - 25 ml;
• bulb.

Actions:

1. Cut the liver into small pieces, fry in oil, season with salt and pepper. Place in a separate container.
2. In the same oil, sauté the pepper, cut into strips.
3. Mix the sauce with vinegar and marinate the onion half rings in it.
4. Place spinach on a plate, then layer on warm peppers, pickled onions, tomato slices and liver.
5. Drizzle with soy sauce and serve.

Sandwiches with caviar

A familiar and tasty snack.

Ingredients:

• baguette;
• caviar - 85 g;
• butter - 35 g;
• lemon.

Steps:

1. Grease the baguette slices with butter.
2. Place a layer of caviar and put a slice of lemon on top.

"Mother-in-law's tongue" with sour cream and nuts

An original and delicious vegetable appetizer.

Necessary:

• eggplant - 2 pcs.;
• tomatoes - 2 pcs.;
• sour cream - 120 ml;
• garlic clove;
• walnuts - ½ cup;
• oil for frying - 35 ml;
• dill for decoration;
• salt.

Actions:

1. Cut the eggplants lengthwise, add salt and fry.
2. Mix sour cream with chopped garlic and nuts.
3. Cut the tomatoes into rings.
4. Grease the edge of the eggplant with sour cream, add the tomato, and cover with the second edge.
5. Place on a plate and sprinkle with dill.

Royal appetizer with red and black caviar

This appetizer is truly royal.

Components:

• baguette;
• butter - 25 g;
• parsley;
• two types of caviar - 35 g each.

Actions:

1. Butter a baguette slice and draw a line in half. Place red caviar on one half and black caviar on the other.
2. Garnish with a parsley leaf and serve.

Hot appetizers

Hot appetizers always entice with their warm, fragrant aroma. Delicious and original, they'll delight any gourmet.

New Year's snack "With vodka"

Original serving of potatoes.

Necessary:

• small potatoes (boiled) - 5 pcs.;
• sprats;
• mayonnaise;
• cucumber (pickled).

Actions:

1. Peel the potatoes and cut them into halves.
2. Spread with mayonnaise. Place one fish on top and garnish with a cucumber slice.
3. Sprinkle with chopped herbs.

Hearty appetizer "Champignons in bacon"

A wonderful filling snack.

Ingredients:

• champignons (not small) - 15 pcs.;
• black pepper (ground);
• olive oil - 15 ml;
• salt;
• bacon (thin slices) - 15 pcs.;
• grated cheese - 270 g.

Actions:

1. Wash the mushrooms, dry them, and remove the stems. Season with salt, pepper, and oil.
2. Cut slices of bacon large enough to wrap around the mushroom. Wrap each slice and secure with a skewer.
3. Sprinkle cheese inside and bake at 180^O a quarter of an hour.

Meatloaf with mushrooms and cheese

A hearty meat snack.

Necessary:

• minced meat - 540 g;
• egg;
• mushrooms - 140 g;
• black pepper;
• cheese - 170 g;
• salt;
• bulb.

Preparation:

1. Beat the egg into the minced meat, add salt and pepper, and mix. Spread it out in a rectangle on cling film.
2. Chop the mushrooms and fry them with the onions. Spread them evenly over the minced meat.
3. Sprinkle the mushrooms with grated cheese.
4. Using the film, form a roll.
5. Place in a baking dish. Grease the top with mayonnaise, if desired.
6. Bake at 180^O half an hour.

Important! Cut only when cold.

Appetizer "Fish in a Fur Coat"

An original appetizer made from puff pastry.

Ingredients:

• puff pastry - 0.5 kg;
• salmon - 340 g;
• cheese - 360 g;
• egg.

Steps:

1. Roll out the dough and cut into triangles 5-6 cm long.
2. Place a slice of fish and cheese in each piece. Roll into a crescent roll. Brush with beaten egg.
3. Place on a greased baking sheet and bake at 180^O half an hour.

Breaded cheese sticks

A wonderful crispy snack.

Necessary:

• suluguni sticks - 15 pcs.;
• egg;
• breadcrumbs - 3 tbsp;
• oil for frying - 140 ml.

Steps:

1. Beat the egg. Place the breadcrumbs in a separate bowl.
2. Heat the oil.
3. Dip a stick of suluguni in an egg, then in breadcrumbs, then again in an egg and breadcrumbs.
4. Fry until the sticks are floating in oil.
5. Place on a napkin (paper) to remove excess oil.
6. Garnish with herbs.

Chicken julienne

An original appetizer made from chicken fillet.

Necessary:

• fillet - 470 g;
• grated cheese - 240 g;
• salt;
• bulb;
• black pepper;
• sour cream - 180 ml;
• sunflower oil - 45 ml;
• butter - 25 g;
• flour - 1 tbsp.

Scheme of actions:

1. Fry the flour until golden brown, add butter, stir, pour in the sour cream. Add salt.
2. Chop the onion and mushrooms and fry.
3. Finely chop the chicken and fry. Combine with the mushrooms.
4. Place in fireproof ceramic molds, sprinkle with cheese, bake at 180^O a quarter of an hour.

Puff pastry boats with cream cheese

An original replacement for tartlets.

Necessary:

• puff pastry - 0.5 kg;
• red fish - 470 g;
• cottage cheese - 340 g;
• dill.

Steps:

1. Roll out the dough and cut into squares. Pinch the ends to form boats. Bake at 180°C.^O half an hour.
2. For the filling: chop the fish, chop the dill, mix with the cheese.
3. Before serving, place into cooled “boats”.

Potato baskets with herring

Crispy potato baskets will not leave anyone indifferent.

Necessary:

• potatoes - 450 g;
• herring - 220 g;
• cottage cheese - 260 g;
• egg;
• apple;
• cucumber;
• grated cheese - 170 g;
• salt.

Actions:

1. Grate the potatoes, squeeze out the juice, add salt, and mix with the egg and grated cheese. Place the mixture into silicone molds, form into baskets, and bake at 180°C.^O a quarter of an hour.
2. For the filling: finely chop the apple and cucumber, combine with the cheese and mix.
3. Place a piece of herring at the bottom of the basket and spread the filling on top. Garnish with herbs.

Baked salmon rolls in pita bread

Original hot serving of stuffed lavash.

Necessary:

• thin lavash;
• salmon (sun-fried) - 420 g;
• grated cheese - 180 g;
• lemon juice;
• mustard - ½ tsp;
• honey - 1 tbsp;
• salt;
• dill and parsley greens.

Steps:

1. Mix lemon juice, mustard, honey and salt.
2. Cut the fish into thin slices. Place on pita bread and spread with mustard-honey sauce.
3. Sprinkle with grated cheese, roll into a roll, bake at 180^O half an hour.
4. Cut the cooled roll and garnish with herbs.

Chicken terrine with vegetables

A wonderful meat appetizer. Suitable vegetables include: tomatoes, carrots, corn, and asparagus.

Necessary:

• minced chicken - 470 g;
• eggs - 2 pcs.;
• grated cheese - 340 g;
• salt;
• diced vegetables (multicolored) - 2 tbsp.;
• black pepper.

Steps:

1. Beat an egg into the minced meat, add salt, season with pepper, pour in half the cheese and vegetables. Mix.
2. Place in a greased pan and bake at 180^O 30 min.
3. Sprinkle the hot terrine with the remaining cheese. Slice when cool.

Baked potatoes stuffed with feta cheese

An unusual way to serve ordinary potatoes.

Necessary:

• potatoes - 10 pcs.;
• pepper;
• garlic clove;
• feta - 210 g;
• grated cheese - 85 g;
• salt.

Preparation:

1. Boil the potatoes in their skins. Cut the cooled potatoes in half and scoop out the cores with a spoon.
2. Combine feta with finely chopped onion, potato pulp, and salt to taste.
3. Stuff the potatoes with the cheese mixture and bake for 20 minutes at 180^OSprinkle hot potatoes with grated cheese.

Chicken stuffed with pancakes

An unusual way to serve chicken.

Necessary:

• carcass - 1.4 kg;
• pancakes - 7-8 pcs.;
• black pepper;
• grated cheese - 140 g;
• mushrooms - 240 g;
• egg;
• mayonnaise;
• bulb;
• garlic clove;
• salt.

Preparation:

1. Wash the carcass and carefully remove the skin, leaving only the legs and wings. Season the skin with pepper and salt.
2. Make minced chicken, add sautéed onions, fried mushrooms, egg, salt, and pepper. Mix.
3. Spread the filling on the pancake, sprinkle with grated cheese, and roll it up.
4. Stuff the chicken carcass with pancakes. Secure the neck and belly with a toothpick. Tie the legs with thread.
5. Mix mayonnaise with chopped garlic and grease the carcass.
6. Bake at 180^O hour. Refrigerate the finished carcass for 5-6 hours. Slice while cold.

New Year's chicken rolls

Interesting presentation of chicken meat.

Necessary:

• fillet - 340 g;
• salt;
• grated cheese - 120 g;
• mushrooms - 100 g;
• black pepper.

Steps:

1. Cut the fillet in half, beat, salt and sprinkle with pepper.
2. Fry the mushrooms.
3. Place grated cheese and mushrooms on the fillet, roll it up and tie it with thread.
4. Bake at 200^O half an hour.
5. Cut when cool.

Liver roll

A hearty liver appetizer.

Necessary:

• liver - 850 g;
• salt;
• butter - 35 g;
• carrot;
• cheese - 130 g;
• black pepper;
• bulb.

Steps:

1. Boil the liver.
2. Saute finely chopped onions and carrots.
3. Grind the liver, vegetables and butter in a blender bowl.
4. Place the pâté on the film and sprinkle with grated cheese. Roll tightly and refrigerate for 4-5 hours.
5. Remove the film and slice. Garnish with herbs.

Trout tartare with vegetables

A pleasant fish appetizer.

Necessary:

• trout (smoked) - 340 g;
• cucumber;
• sour cream - 80 ml;
• sweet pepper (red);
• salt;
• crackers.

Preparation:

1. Chop trout, cucumbers, pepper, mix with sour cream.
2. Place on crackers and garnish with diced peppers.

Julienne baked in tartlets

A hearty appetizer with mushrooms.

Necessary:

• chicken fillet - 360 g;
• mushrooms - 240 g;
• bulb;
• salt;
• flour - 1 tbsp;
• cheese - 75 g;
• tartlets.

Steps:

1. Fry finely chopped onion, add chopped mushrooms.
2. Cut the fillet, add salt, fry, and combine with the mushrooms. Add flour and fry until thickened.
3. Place the mixture into tartlets, sprinkle with cheese, bake for 15 minutes at 180^O.

Pork rolls with zucchini

A hearty and original appetizer.

Necessary:

• pork - 440 g;
• salt;
• zucchini;
• black pepper;
• cheese - 220 g.

Steps:

1. Cut the pork and beat it. Season with salt and pepper.
2. Cut the zucchini and cheese into thin slices. Place on top of the chops.
3. Roll the meat and secure with a toothpick. Bake for half an hour at 200^O.

Lavash roll with minced meat in the oven

The baked roll will be a table decoration.

Necessary:

• pita;
• minced meat - 320 g;
• egg;
• cheese - 120 g;
• bulb;
• tomato paste - 25 ml;
• spices.

Steps:

1. Fry chopped onion, add minced meat, tomato paste, salt, season with spices and continue frying.
2. Mix with grated cheese and egg.
3. Divide the lavash into three pieces. Place the filling on each piece and roll it into a roll.
4. Place in a snail-shaped mold. Bake at 180^O a quarter of an hour.

Beetroot and carrot appetizer

Colorful decoration for the festive table.

Necessary:

• boiled beets - 2 pcs.;
• boiled carrots - 2 pcs.;
• eggs - 2 pcs.;
• herring - 110 g;
• nuts - 1/3 cup;
• mayonnaise;
• cheese - 420 g.

Steps:

1. Grate the vegetables, carrots and beets separately.
2. Add grated cheese (in half) to each container.
3. Grate the yolks into the beets and the whites into the carrots. Season with mayonnaise.
4. Roll the balls: put a piece of herring inside the beetroot, and half a nut inside the carrot.
5. Place on a tray and garnish with herbs.

Original appetizers for the New Year

Every housewife has a smorgasbord of interesting mini-appetizers that can surprise even the most discerning gourmet. These appetizers are delicious and impress with their originality.

Raffaello with crab sticks

The most beautiful decoration for a festive table.

Necessary:

• crab sticks - 15 pcs.;
• grated cheese - 170 g;
• mayonnaise;
• head of garlic;
• salt;
• pitted olives - 110 g;
• walnuts - ½ cup

Steps:

1. Mix chopped garlic with mayonnaise.
2. Chop the crab sticks, mix with the cheese, and season with the garlic mixture. The mixture should be as smooth as possible.
3. Insert a piece of nut inside the olive.
4. Wet your hands, form balls, and place an olive inside. Garnish with herbs.

Salmon and avocado appetizer

Wonderful presentation of salmon.

Necessary:

• salty crackers - 10 pcs.;
• salted salmon - 160 g;
• avocado;
• lemon;
• butter - 25 g.

Steps:

1. Peel the avocado, reserving 10 cubes for garnish.
2. Blend the salmon, avocado, and butter in a blender. Place in a culinary bag.
3. Squeeze the mixture onto a cracker and garnish with avocado and a slice of lemon.

Pancake appetizer "Macrame"

An unusual way to serve stuffed pancakes is to fry them in a lattice pattern.

Necessary:

• pancakes - 10 pcs.;
• lettuce leaf - 10 pcs.;
• mushrooms - 270 g;
• mayonnaise;
• ham - 170 g;
• cheese - 210 g.

Steps:

1. Fry the mushrooms, combine with cubes of cheese and ham, and season with mayonnaise.
2. Place a lettuce leaf on the lattice pancake, spread the filling on it and roll it all up.

Snack "Cakes" for the New Year's table

Original colorful cakes.

Necessary:

• eggs - 3 pcs.;
• flour - 120 g;
• sour cream - 45 g;
• baking powder - 3 g;
• sugar - 1.5 tbsp;
• salt;
• spinach - bunch;
• cottage cheese - 170 g;
• red fish - 240 g.

Steps:

1. Grind the spinach into a paste.
2. Beat the eggs, add sugar, salt, and sour cream, and continue beating. Add baking powder and flour, and knead the dough. Bake the cake at 180°C.^O 20 min.
3. Cool, cut in half. Spread with cream cheese, fold like a cake, and refrigerate.
4. When the cheese has set, cut into squares. Top with a slice of fish.

Eggs stuffed with shrimp

Wonderful presentation of eggs.

Necessary:

• boiled eggs - 5 pcs.;
• boiled shrimps - 120 g;
• mayonnaise;
• lemon juice - 10 ml.

Steps:

1. Cut the egg in half and remove the yolk.
2. Chop the shrimp, combine with the yolk, add lemon juice and season with mayonnaise.
3. Fill the eggs with the shrimp mixture and garnish with herbs.

Canapes with boiled pork and cucumbers

Another original version of canapes.

Necessary:

• baguette;
• butter - 35 g;
• boiled pork - 240 g;
• cucumber;
• olives;
• lettuce leaf.

Steps:

1. Bake the baguette in the oven for 15 minutes at 180^OGrease the cooled slices with butter.
2. Thinly slice the pork and cut the cucumber into rings.
3. Skewer the olive, pork, cucumber and baguette.
4. Place on a plate lined with lettuce leaves.

Fish cutlets

They are amazingly tasty even cold.

Necessary:

• minced fish (pollock, hake) - 470 g;
• bulb;
• egg;
• black pepper;
• carrot;
• salt;
• frying oil - 160 ml;
• loaf - 2 pieces;
• breadcrumbs - 85 g.

Steps:

1. Beat an egg into the minced meat, add salt, sprinkle with pepper, and add the softened loaf.
2. Fry the onion and carrot, chop in a blender and add to the minced meat.
3. Mix the resulting mixture and form cutlets with wet hands.
4. Roll in breadcrumbs, fry until golden.

Sushi salad

The snack has another name: “lazy sushi”.

Necessary:

• red fish (salted) - 340 g;
• boiled rice - 240 g;
• cucumber;
• boiled carrots;
• egg (boiled) - 4 pcs.;
• onion - bunch;
• wasabi - 25 g;
• mayonnaise.

Steps:

1. Mix mayonnaise with wasabi.
2. Cut the fish into pieces and the cucumber into cubes.
3. Grate the carrots.
4. Grate the eggs and mix with chopped onion.
5. Layer the following ingredients, spreading them with mayonnaise: rice, cucumber, fish, eggs, and carrots. Repeat the layers. Decorate the top with fish pieces.

Avocado with shrimp

Excellent presentation of shrimp.

Necessary:

• avocado - a couple of pieces;
• salt;
• shrimp (boiled) - 230 g;
• mayonnaise;
• lemon juice;
• onion - 2-3 sprigs.

Steps:

1. Cut the avocado and carefully scoop out the core with a spoon.
2. Chop the avocado pulp and mix with chopped shrimp.
3. Add chopped onion, sprinkle with lemon juice, season with mayonnaise.
4. Stuff the avocado halves and garnish with spring onions.

Tomato in a Sheepskin Coat Appetizer

Cherries in a fur coat will perfectly decorate a festive table.

Necessary:

• tomatoes - 10 pcs.;
• cheese - 55 g;
• ham - 6-8 slices;
• eggs (boiled) - 2 pcs.;
• garlic clove;
• mayonnaise;
• green onion feathers.

Steps:

1. Grate eggs, cheese, mix with mayonnaise and chopped garlic.
2. Cut the ham into slices. Cut each slice in half.
3. Fasten the halves with an onion leaf and put the cheese filling inside.
4. Place on a plate, put a tomato on top, garnish with herbs.

Penguins

A beautiful and cheerful appetizer made from olives.

Necessary:

• large and small olives - 10 each;
• boiled carrots;
• cream cheese.

Steps:

1. Place cream cheese in a piping bag.
2. Cut the carrots into rings, cutting out a small triangle in each ring for the beak. The remaining portion is the legs.
3. Cut a large olive lengthwise and fill it with cheese so that the white belly is visible.
4. Cut a hole in a small olive for the beak and insert a carrot triangle.
5. Assemble a penguin on a toothpick.

Meat platter "Rooster's tail"

Original presentation of different types of sausages.

Necessary:

• sausage - 4-5 types;
• boiled egg;
• boiled carrots;
• olives.

Actions:

1. Slice the sausages thinly.
2. Make two combs and beaks from carrots. Divide the egg in half, make a slit at the top and insert the combs, with beaks on the side. Make eyes from cloves.
3. Start arranging: place an egg on a plate, arrange the slices in the shape of a tail, decorating with olives.

Orange Slice Salad

The most beautiful presentation of the salad.

Necessary:

• boiled chicken fillet - 360 g;
• mayonnaise;
• cheese - 240 g;
• mushrooms (marinated) - 270 g;
• eggs - 5 pcs.;
• carrots (boiled);
• onion.

Actions:

1. Chop the onion, sauté until golden, and mix with the grated carrots. Set some of the grated carrots aside for garnishing the "slices."
2. Separate the eggs into yolks and whites and grate them separately. Grate the cheese. Cut the fillet into fine strips.
3. Finely chop the mushrooms.
4. Place the ingredients in layers, forming a slice and greasing the layers: onions with carrots, meat, cheese with yolks, mushrooms and whites.
5. Do not grease the last layer, decorate with grated carrot slices.

New Year's "Christmas tree balls"

An original addition to Christmas tree decorations, only edible.

Necessary:

• boiled chicken fillet - 450 g;
• cheese - 240 g;
• walnuts - 170 g;
• salt;
• mayonnaise;
• parsley;
• olives;
• black pepper.

Steps:

1. Grate the cheese, chop the fillet, add salt, season with pepper, add chopped herbs (leave the parsley stems for decoration), mayonnaise, mix.
2. Grate the nuts, set aside a few nuts for rolling the balls, and pour the rest into the fillet.
3. Roll into balls, roll in nuts, and place on a lettuce leaf. Place an olive half on top, then insert a parsley stem, bent in half, into the olive. This will form a ball.

Bread cake

Original salty cake.

Necessary:

• round bread;
• ham - 560 g;
• mushrooms (marinated or fried) - 450 g;
• large onion;
• cream cheese - 150 g;
• mayonnaise - 230 g;
• salt;
• sour cream - 230 g.

Actions:

1. Cut the bread into 3 layers.
2. For the cream: beat the sour cream, add cheese, mayonnaise, salt, continue beating until a creamy consistency is achieved.
3. Assemble the cake: spread the cream on the bottom layer, then top with the mushrooms and ham. Repeat the filling for the next two layers.
4. Cover the finished cake with cream, decorate with herbs, and sprinkle with ground black pepper.

Aspic Olivier salad with sprats

An unusual presentation of the usual Olivier salad.

Necessary:

• boiled potatoes - 230 g;
• boiled eggs - 5 pcs.;
• peas and corn - 120 g each;
• mayonnaise - 230 ml;
• black pepper;
• gelatin - 15 g;
• salt;
• sprats - 170 g;
• pickled cucumbers - 170 g.

Actions:

1. Soak gelatin in water (25 ml).
2. Dice the potatoes, eggs, cucumbers, and sprats, season with salt and pepper. Add the peas and corn. Stir.
3. Heat the swollen gelatin until it dissolves, mix with warm mayonnaise.
4. Next, do it very quickly: pour mayonnaise over the vegetables, mix, place in silicone molds and refrigerate for an hour.
5. Place from the molds onto a plate and garnish with herbs.

Cheese and fruit appetizer for wine

Fruit salad is always a pleasant addition to a festive dinner and a glass of wine. Feel free to add other fruits if desired.

Necessary:

• banana;
• apple;
• hard cheese;
• condensed milk.

Steps:

1. Cut all ingredients into cubes.
2. Top with condensed milk (can be replaced with whipped cream). Arrange in bowls.
3. Decorate with grated chocolate.

With any of the suggested recipes, the finished dish will be incredibly delicious. If you're feeling adventurous, you can get creative with the decorations and surprise your guests with an original presentation.