Top 15 Best New Year's Gingerbread Cookie Recipes

Tangerines, a Christmas tree, and garlands are symbols of the New Year. You can't do without them either. New Year's gingerbread cookiesThis treat is delicious and aromatic. Adults will love the taste, and kids will love the variety of shapes.

General rules for making New Year's gingerbread cookies

Baking gingerbread is truly magical. The process feels more like a creative process. The only difference from other recipes is that the dough is prepared in advance. It needs to rest before baking.

Requirements and preparation of the main ingredients

To get the perfect cookie, a person must be familiar with the following:

1. Real gingerbread is prepared with sour cream or butter.
2. Good loosening can be achieved with the help of a few spoons of rum, vodka or cognac.
3. Sugar is replaced with honey.
4. The gingerbread will be even more delicious if you add chopped dried fruit to the dough. These can include dates, raisins, prunes, cherries, dried apricots, and more.
5. A good addition to gingerbread dough is grated nuts.

A spice mix is ​​the base of gingerbread cookies. Ginger, cinnamon, nutmeg, cardamom, salt, and black or red pepper are added to the dough. The spices are mixed and ground to a powder.

The combination of lemon and orange zest and ground bitter almonds creates a wonderful flavor. The spice mixture should be finely ground so that no bits are detectable when tasting the cookies. Use 2 teaspoons of the mixture per 1 kg of dough.

Gingerbread cookie recipes for New Year's

Flavorful gingerbread cookies can vary in taste depending on the ingredients. This allows you to find your own recipe and cook exclusively according to it.

Classic with glaze

Ingredients:

• granulated sugar - 300 g;
• butter - 155 g;
• chicken eggs - 2 pcs.;
• soda - 5 g;
• milk - 150 ml;
• wheat flour - 1 cup;
• dried ginger - 2 tsp;
• spice mix (cloves, nutmeg, cinnamon) - 1 tsp;
• allspice - 1 tsp.

Preparation:

1. Flour is mixed with spices.
2. Beat the eggs until stiff peaks form.
3. Melt the sugar with the butter over low heat.
4. Milk is mixed with soda.
5. All parts of the dough are poured into a large container and mixed.

Form the dough into a flat cake and use cookie cutters to cut out various shapes. Bake in a preheated oven for 15-18 minutes. Cool the cookies on a wire rack.

Real gingerbread cookies must be covered with icing. Ingredients:

• water - 1 glass;
• egg whites - 2 pcs.;
• granulated sugar - 1 tbsp.;
• food colorings.

How to prepare:

1. A syrup is made from water and sugar. The resulting drop of liquid should form a soft ball.
2. The whites are beaten until a thick mass is formed.
3. Before using the glaze, it is warmed up.

Food coloring can be added to the mixture if desired. You can decorate the gingerbread cookies with icing using a pastry bag. A plastic bag with the corner cut off is a great option.

Gingerbread cookies

Ingredients for the dough:

• wheat flour - 110 g;
• granulated sugar - 105 g;
• butter - 95 g;
• chicken eggs - 2 pcs.;
• honey - 90 g;
• cinnamon powder - 0.5 tbsp;
• dry ginger - 1 tsp.

Preparation:

1. Mix the sugar and butter together with a spoon. To speed up the process, use a whisk, but keep the speed low.
2. Pour honey into the butter mixture and mix thoroughly. Add the eggs and mix again.
3. Spices are poured into the dough.

The kneaded dough should be easy to divide into pieces, elastic, and not stick to your hands. Bake in the oven.

The gingerbread should be browned and the edges should be slightly darkened. Cooking time: 9-12 minutes.

To ensure crispiness, roll the cookies as thinly as possible. Those who prefer softer gingerbread should make the base thicker.

With sour cream

The recipe is the same as for butter. You may need a little more flour. For a more vibrant color, add turmeric.

With chocolate and raisins

What you will need:

• flour - 245 g;
• butter - 115 g;
• granulated sugar - 190 g;
• chicken eggs - 2 pcs.;
• vanilla;
• baking powder - 0.5 tbsp;
• ginger - 2 tsp;
• dark chocolate - 2 bars;
• raisins - 1 tbsp.

How to prepare:

1. An oil mixture is prepared using sugar, butter and vanilla by whisking the ingredients.
2. The raisins are rolled in some flour.
3. The eggs are beaten and mixed with ginger.
4. The second part of flour is mixed with baking powder.
5. Raisins are combined with grated chocolate.
6. All ingredients are combined and the dough is kneaded.

Grease a baking sheet with butter. Pour the batter into the prepared pan and bake for 20 minutes. Cool the cake before slicing.

New Year's gingerbread house

A classic recipe is chosen for preparing the dough. To make the process easier, paper stencils are prepared in advance. Figures are cut out using these and baked in the oven.

For decoration, use egg white icing and cream icing. This helps the house pieces adhere together securely. To add atmosphere, Christmas trees and a fence are made from the dough.

Recipe by Tatyana Litvinova

Ingredients for gingerbread:

• rye flour - 1 cup;
• wheat flour - 2 tbsp.;
• butter - 100 g;
• chicken eggs - 1 pc. and 2 yolks;
• granulated sugar - 245 g;
• boiled water - half a glass;
• soda - 0.5 tsp;
• salt - 0.5 tsp;
• spices - cinnamon, ginger.

How to prepare:

1. Sugar is heated in a frying pan until it browns and starts to smoke.
2. Boiling water is added.
3. Pour the remaining sugar into the pan and stir until dissolved. Remove the syrup from the heat and let it cool.
4. Flour, eggs, spices and butter are added to the mixture.
5. The last ingredients added are salt and soda.

Mix the dough ingredients in a bowl. Then knead the dough thoroughly by hand on the countertop. Wrap the dough in plastic wrap and refrigerate for 5 hours. Roll out the chilled dough to a thickness of 5 mm. Use cookie cutters to cut out any shapes. Bake for 6-9 minutes at 175 degrees Celsius.

Microwave cooking option

Microwave gingerbread dough should be a pourable dough. The baking time for the crust is 12-15 minutes. The cooled gingerbread should not be consumed immediately after baking. To maximize the flavor, seal it tightly and let it sit for 2 days.

Recipe from Yulia Vysotskaya

List of ingredients:

• eggs - 1 pc.;
• sugar - 1 tbsp.;
• flour - 2 tbsp;
• butter - 100 g;
• baking powder - 1 tsp;
• ginger - 1 tsp dried or 2 tsp fresh;
• cloves - 4-6 pcs.;
• cinnamon - 0.5 tbsp.

The preparation process is identical to the classic recipe. Before cutting out the shapes, let the dough rest for 35-45 minutes. Place the baking sheet in a preheated oven, and bake the gingerbread cookies for 20 minutes at 175 degrees Celsius.

Gingerbread cookies in a frying pan

If for some reason you can't use an oven, you can bake gingerbread cookies in a frying pan. To do this, fry the cut-out shapes one by one in a frying pan over low heat. Check for doneness with a toothpick.When frying, do not use vegetable oil or butter.

With vegetable oil and banana

Components:

• fresh milk - 90 ml;
• egg - 1 pc.;
• banana - 1 pc.;
• sugar - 65 g;
• flour - 385 g;
• cinnamon - 1 tbsp;
• ginger - 1.5 tbsp.

Beat the eggs with sugar. Gradually add the remaining ingredients. Cut out shapes from the prepared dough. It's recommended to work with the dough on parchment paper to make it easier to transfer to the baking sheet. Bake the gingerbread cookies for 12-14 minutes at 170 degrees Celsius.

How to make a treat without using a mold?

If you don't have special cutters for cutting out shapes, you can use paper. Cardboard is best, as it's easier and quicker to work with. You can use it to make stencils for cutting out the shapes.

You can also cut gingerbread cookies with a knife. They can be cut into various shapes—people, sticks, Christmas trees, angels, and more. The main thing is that the gingerbread tastes amazing and truly Christmassy.