The TOP 20 best DIY New Year's cookie recipes

During the New Year holidays, you want to cook something special. There are many dessert recipes to enjoy on cold winter evenings. Cookies, decorated with a New Year's theme, are one of them.

Tips for making New Year's cookies yourself

Since this treat is prepared for one of the most vibrant and simultaneously mysterious holidays, its style should match. Much attention is paid to the shape and decoration. You can make these cookies yourself at home.

How to choose and prepare the main ingredients correctly?

Preparing the ingredients for New Year's cookies is the same as on any other day. The basic ingredients are always on hand in every homemaker's kitchen:

• flour;
• sugar;
• eggs;
• oil;
• milk;
• sour cream.

Nuts, dried fruits, fresh fruits, chocolate, and other ingredients can be found at the store. Gingerbread requires spices.

How to make cookies for the New Year 2020?

With so many recipes to choose from, every homemaker will find one they love. These cookies are very easy to make. If you follow the recipe, they'll be fragrant and delicious.

Sugar cookies with sour cream

Considered one of the simplest recipes. Ingredients for the recipe:

• sour cream - 245 g;
• butter - 155 g;
• wheat flour - 510 g;
• granulated sugar - 160 g;
• vanilla - 2 tsp;
• baking powder - 1 tbsp.

Cooking steps:

1. The oil should stand at room temperature for 3 hours before cooking.
2. Vanillin and sugar are added to it.
3. Sour cream is added to the mixture and stirred.
4. Flour is added to the butter and sugar mixture. It is first mixed with baking powder.
5. A pliable dough is kneaded.

Place the dough, wrapped in plastic wrap, in the refrigerator for 25-45 minutes. After this time, the dough is ready to work with. Roll the dough ball into a 5-6 mm thick crust. Sprinkle the surface with granulated sugar mixed with vanilla.

Various shapes are cut out of it. The sheet is greased with butter, and the cookies are placed on it. The gingerbread cookies are baked for 20 minutes at 175 degrees Celsius in a preheated oven.

Candy Cane Cookies

Experienced cooks strongly recommend making gingerbread cane-shaped cookies for New Year's. This item is considered one of the main symbols of the winter holidays. Ingredients:

• brown sugar - 75 g;
• butter - 110 g;
• flour - 210 g;
• yolk - 1 pc.;
• cocoa - 2 tbsp;
• cinnamon - a pinch.

Prepare as follows:

1. A few hours before cooking, take the butter out of the refrigerator so that it has time to soften.
2. Sugar is ground in any convenient way.
3. The prepared ingredients are mixed and whipped in a food processor.
4. Add the yolk to the mixture and beat again with a mixer.
5. Cinnamon is added to the mixture and the dough is kneaded by hand until elastic.
6. The resulting dough is divided into equal parts, and cocoa is added to one of them.
7. Both preparations are placed in the cold for half an hour.

The white and brown dough are divided into equal-sized balls. The number of balls should be the same. The balls are then rolled into thin sausages of equal length.

Place the brown and white strips side by side and twist them into a spiral. Twist one side to create a cane shape. Repeat this process with the remaining balls. Bake the cookies for 10 minutes at 185 degrees Celsius.

If desired, you can add vanilla or almond extract to the dough for a more flavorful finish.

Apple-caramel

To bake cookies, you will need the following ingredients:

• chicken eggs - 2 pcs.;
• sugar - 3 tbsp;
• flour - 500 g;
• butter - 200 g;
• salt - a pinch;
• milk - 40 ml;
• sugar - 160 g (for caramel);
• cream - 75 ml (for caramel);
• butter - 160 g (for caramel);
• salt - 5 g (for caramel).

For the filling:

• apples - 2 pcs.;
• granulated sugar - 60 g;
• lemon juice - 3 tbsp;
• cinnamon, grated nutmeg, ginger;
• corn starch - 1 tbsp.

Preparation:

1. Flour is mixed with butter, salt and sugar.
2. While whisking the ingredients, gradually add the beaten eggs and milk.
3. The finished dough is divided into 4 even balls and placed in the refrigerator to cool.
4. Sugar intended for caramel is poured into a saucepan and heated.
5. The sugar must be stirred constantly until the lumps are completely dissolved.
6. Butter is added to sugar.
7. The mixture is removed from the heat as soon as the butter has melted.
8. Cream and salt are added to it and everything is mixed.
9. For the filling, apples are cut into cubes and covered with lemon juice.
10. In a separate bowl, mix the spices with the starch.
11. The dry mixture is added to the apples and everything is mixed.

Once all the cookie pieces are ready, it's time to assemble them. To do this, remove one portion of the dough from the refrigerator and roll it out thinly. Cut out circles from the dough and place them on a baking sheet. The lined baking sheet is then placed in the refrigerator.

The same process is done with the remaining dough pieces. The center of the circle is filled with apple filling, and caramel is spread on top. The cookie is covered with the same circle of dough. The remaining cookies are assembled in the same way.

While the oven is preheating, brush the gingerbread with egg yolk. Use a knife or fork to poke holes in the top. Bake for 15 minutes at 180 degrees Celsius (350 degrees Fahrenheit). The dough should be golden brown when ready.

Vanilla Viennese cookies

For the test:

• wheat flour - 255 g;
• butter - 160 g;
• powdered sugar - 65 g;
• egg white - 1 pc.;
• vanilla extract;
• salt - a pinch.

How to prepare:

1. A creamy mixture is made from butter, salt and sugar.
2. Vanilla and egg white are added to it.
3. After mixing, add flour one tablespoon at a time and knead the dough.
4. Fill a pastry bag with the mixture. Use a star-shaped tip.

Line a baking sheet with parchment paper and dust it with flour. Place the gingerbread cookies on the baking sheet. Bake at 175 degrees Celsius (355 degrees Fahrenheit) for no more than 15 minutes. Fresh from the oven, sprinkle the gingerbread cookies with granulated or powdered sugar.

Snowball Cookies

Components you will need:

• flour - 320 g;
• butter - 215 g;
• granulated sugar - 160 g;
• powdered sugar - 50 g;
• salt - 3 g;
• chopped almonds - 1 tbsp.;
• orange zest - 10 g.

How to prepare the dough:

1. In a saucepan, combine butter, sugar and vanilla and beat with a mixer.
2. Flour is mixed with salt and added to the butter.
3. The ingredients are mixed with a spatula.
4. Nuts and orange zest are added to the mixture.

Form walnut-sized balls of dough and place them on a baking sheet. Before rolling the balls, turn on the oven. Bake the balls for no more than 12 minutes at 200 degrees Celsius.

Powdered sugar is poured into a flat container and the hot balls are rolled in it. Once they have cooled slightly, the process is repeated. The finer the powdered sugar, the better.

Swedish New Year's cookies

Ingredients to prepare:

• flour - 2 tbsp;
• butter - 160 g;
• egg - 1 pc.;
• sugar - 140 g;
• colored sugar - 90 g;
• cardamom - 2 tsp;
• lemon zest - 0.5 tbsp. l.;
• vanilla.

How to prepare the dough:

1. The butter is beaten with sugar.
2. Vanilla, egg and lemon zest are added to the mixture.
3. The flour is mixed with cardamom and salt.
4. All prepared mixtures are combined and the dough is kneaded.
5. A sausage is made from the dough, covered with cellophane and placed in the refrigerator for 1.5-2 hours.

The dough sausage is sprinkled with colored sugar. It is cut with a sharp knife into 1 cm thick pieces. Bake in the oven on parchment paper at 155 degrees Celsius for 25 minutes.

Coconut Delight Cookies

Components:

• flour - 2 tbsp;
• butter - 190 g;
• sour cream - 3 tbsp. l.;
• sugar - 3 tbsp;
• boiled yolks - 5 pcs.;
• baking powder - 0.5 tbsp.

Beat the yolks with butter until smooth. Add sour cream, sugar, baking powder, and flour. The resulting dough should be lump-free.

The dough is rolled into balls and baked in the oven for 35 minutes at 150 degrees Celsius. While the cookies are baking, prepare the chocolate glaze. The gingerbread cookies are dipped in the glaze and coconut flakes. Let them cool before eating.

Chinese Fortune Cookies "Fortune of Destiny"

What ingredients are needed:

• flour - 75 g;
• butter - 50 g;
• chicken eggs - 3 pcs.;
• powdered sugar - 130 g.

How to prepare the dough:

1. The whites, separated from the yolks, are beaten until foamy with the addition of powdered sugar.
2. Soft butter and flour are added to the whites.
3. Mix everything together. The dough becomes runny.

While the oven is preheating, prepare the baking sheet by lining it with parchment paper. To prevent the dough from sticking, grease the parchment with oil. Spoon the dough onto the baking sheet and smooth it out to form a small pancake.

Bake the cookies until the edges are browned. While still hot, remove them from the baking sheet and wrap them, along with the wishes, into a shell shape. To ensure the shape is completely set, place the cookies in a shot glass.If the dough turns out thick, dilute it with a small amount of water.

Italian Christmas cookies

Preparation of ingredients:

• flour - 300 g;
• honey - 240 g;
• rum - 2 tbsp;
• mixed nuts - 400 g;
• dried figs - 250 g;
• raisins - 130 g;
• grated dark chocolate - 80 g;
• butter.

Cooking steps:

1. The nuts are roasted in a frying pan or dried in the oven.
2. The figs and nuts are cut into large pieces.
3. Raisins are soaked in rum.
4. Honey is melted in a water bath and cooled.

The prepared ingredients are mixed and left in a sealed container overnight. The next day, the dough is rolled out into a 2.5 cm thick layer and baked in a greased pan. Once the cake has cooled, it is cut into pieces and served.

New Year's Wreath Cookies

Ingredients:

• flour - 150 g;
• butter - 90 g;
• powdered sugar - 45 g;
• cold water - 2 tsp;
• dried cranberries - 45 g;
• salt - a pinch;
• unsalted pistachios - 25 g.

Mix the prepared ingredients into shortcrust pastry and chill in the freezer for 35 minutes. Cut out wreaths with holes in the dough from the rolled-out dough. Decorate the "bagels" with pistachios and cranberries. Bake at 185 degrees Celsius for no more than 15 minutes.

Date cookies

Ingredients:

• flour - 200 g;
• butter - half a glass;
• semolina - 450 g;
• milk - 1 tbsp.;
• vegetable oil - 190 ml;
• rose water - 1 tsp;
• yeast - 1 teaspoon fresh;
• salt - 0.5 tsp.

Preparation:

1. Oil (vegetable and butter), flour and semolina are mixed until smooth and left overnight.
2. In the morning, yeast is dissolved in warm milk with the addition of salt.
3. The liquid is added to the dough and mixed.
4. Date paste is mixed with rose water and vegetable oil.
5. The dough is made into balls and date paste is wrapped inside them.
6. The resulting balls are pressed down.

The cookies are baked in the oven at 175 degrees for 25 minutes.

Coffee sandwich cookies

What you will need:

• flour - 175 g;
• butter - 130 g;
• egg - 1 pc.;
• powdered sugar - 95 g;
• cocoa - 45 g;
• baking powder - 0.5 tbsp.

Mix all ingredients until the dough is smooth. Cut out circles from the rolled-out dough and bake in the oven at 180 degrees Celsius for 25-30 minutes. Form sandwiches with any filling from the cooled cookies.

Sugar Cookies with Cream Cheese

The recipe is the same as for sour cream sugar cookies. Cream cheese is used instead of dairy. For a more interesting flavor, chopped nuts are added to the dough.

Gingerbread Cookies "Bells"

Prepared according to a classic recipe, the dough is used to form bell-shaped cookies, topped with colorful icing.

M&M's cookies

The recipe is based on regular soft cookies. M&M's are added during the mixing stage. Chocolate balls do not melt during baking and add an interesting flavor to the cookies.

New Year's shortbread cookies

Another classic gingerbread recipe that can be made any time of year. To add variety and a more festive flavor, cocoa, coffee, or chocolate can be added to the dough. Decorate as desired.

Glaze recipes

The sweet mass not only decorates the cookies, but also saturates them with new flavor notes.

Classical

Mix 200 g of granulated sugar with the egg whites and whisk. Add citric acid or fresh juice to the whipped egg whites. The icing holds its shape perfectly.

Caramel

Heat 3 tablespoons of milk with 100 g of cane sugar. When the milk-sugar mixture comes to a boil, remove from heat and stir in 1 cup of powdered sugar. Whisk the glaze, then add vanilla before serving.

Professional colored glaze

A tablespoon of milk is poured into a cup of powdered sugar. Two teaspoons of sugar syrup are added to the paste and whisked. The glaze is poured into separate containers, to which the desired coloring is added.

Orange

Pour 5 tablespoons of fresh orange juice into a container with 80 g of crushed sugar. The icing should be slightly runny. It's liquid, so it will soak into the dough, making the cake even more delicious.

Chocolate

Mix 2 tablespoons of cocoa, 2 tablespoons of powdered sugar, a pinch of vanilla, and 2 teaspoons of butter until smooth. Once the mixture is smooth, add 5 tablespoons of milk.

How to decorate Christmas cookies?

It all depends on the icing you choose. If it's too runny, dip the cookies or paint them with a brush. To create beautiful patterns, use a pastry bag or a piping bag with tips. The key is to use your imagination.