Top 40 DIY New Year's Baking Recipes for 2020

New Year's baking recipes are striking in their diversity: cakes, cookies, gingerbread, and cupcakes. Every housewife has her own signature baking recipe that she delights her loved ones with. A beautifully decorated cake, a fragrant cupcake, or unusual cookies will delight both adults and children, creating a festive atmosphere and good cheer.

Baking recipes for the New Year 2025

Today, baked goods can be more than just table decorations. Homemade, beautifully decorated, and packaged, they make wonderful gifts. You can take them with you when visiting or delighting family and friends.

Delicious baked goods will create a special atmosphere and make your New Year 2025 celebration unforgettable.

Orange and Date Cake

Orange syrup gives the cake a special aroma and flavor.

Components:

• flour - 0.23 kg;
• dates - 2/3 cup;
• butter - 0.21 kg;
• egg - pair;
• sugar - 140 g + 120 g;
• sour cream - 45 ml;
• candied orange peel - ½ tbsp.;
• salt - 1/3 tsp;
• baking powder - 1 tsp;
• orange juice - 140 ml.

Scheme of actions:

1. Combine the butter, sugar, eggs, and sour cream. Add the specified amounts of baking powder, salt, and flour. Mix until smooth.
2. Add candied fruits and dates.
3. Grease a baking dish. Spread the mixture and bake at 180^O 45 min.
4. Boil the orange juice with the specified amount of sugar for about 20 minutes. Add a little cinnamon if desired. Cool.
5. Pierce the cake with a toothpick, pour syrup over it, and sprinkle with powdered sugar.

Banana bread with cocoa

The bread is so fragrant and sweet!

Compound:

• flour - 170 g;
• sugar - 140 g;
• butter - 130 g;
• cocoa - 2 tbsp;
• bananas - 3 pcs.;
• baking powder - ½ tsp;
• salt;
• egg - pair.

Steps:

1. Mix dry ingredients: flour with a pinch of salt, baking powder, cocoa.
2. Peel the bananas, mash them with sugar and butter, and beat in the eggs. Add the flour mixture and knead into an elastic dough.
3. Place in a greased pan and cook at 180^O 50 minutes.

Coffee and pear pie with nuts

The coffee aroma is a wonderful complement to the pear filling. The base is shortcrust pastry.

Necessary:

• butter - 85 g;
• sugar - 45 g;
• baking powder - ½ tsp;
• flour - 180 g;
• salt - a pinch;
• cream - 145 ml;
• coffee (instant) - 1 tbsp;
• egg;
• sugar - 85 g;
• starch - 1 tbsp;
• vanillin, cinnamon;
• pear (can be jam) - 4 pcs.;
• almonds - 1/2 cup

Steps:

1. Rub sugar and butter together, add baking powder and flour, and knead the dough. Refrigerate for half an hour.
2. Beat eggs with sugar, starch, spices, and coffee. Pour in cream.
3. Cut the pears into slices, removing the seeds first.
4. Place the dough in the pan, forming a rim. Prick the edges with a fork and in the center. Arrange the pear slices on top. Pour the creamy coffee mixture over the top. Sprinkle with chopped almonds.
5. Bake in the oven at 180^O 45 minutes. Sprinkle with powdered sugar or coconut flakes.

Poppy seed and coconut cake

The coconut aroma of this dessert will fill the entire room, creating a festive atmosphere.

Ingredients:

• butter - 160 g + 180 g;
• sugar - 85 g + 160 g;
• coconut shavings - 210 g;
• poppy seeds - 1/3 cup;
• eggs - 4 pcs.;
• flour - 170 g;
• baking powder - 1 tsp;
• sour cream - 160 ml;
• milk - 145 ml;
• flour (in cream) - 1 tbsp. l.

Cooking instructions:

1. Beat three eggs with sugar (85 g), add butter (160 g) and sour cream. Add flour, baking powder, shavings, and ground poppy seeds. Place the dough in a greased bowl and bake at 180^O about 40 minutes.
2. For the creamy mixture: combine the milk, egg, and flour. Heat until thickened, stirring constantly. Beat the cooled custard mixture with the sugar and softened butter.
3. Divide the resulting cake into three sections. It's easiest to do this with fishing line or strong thread.
4. Grease the cake layers. Decorate the top one with coconut flakes.

Minute Cake

This recipe is appealing because it's quick to prepare. The layers are baked in a frying pan, and the dessert turns out incredibly delicious.

Components:

• condensed milk - 220 ml;
• flour - 0.4 kg;
• egg - pair;
• soda - 1 tsp;
• salt;
• milk - 0.65 l;
• butter - 0.21 kg;
• sugar - 0.17 kg.

Steps:

1. Set aside three tablespoons of flour, the rest will go into the dough.
2. Mix condensed milk with egg, soda (slaked with vinegar), flour - knead the dough.
3. Divide into 8 pieces. Roll the layers thinly.
4. Heat a frying pan and bake the cakes without oil on each side until done.
5. Cut the cake layers evenly; the crumbs will be used for sprinkling.
6. Combine the egg, flour, and milk and cook until creamy, stirring constantly.
7. Beat the cooled cream with softened butter and sugar using a mixer. Grease the cake layers and sprinkle with crumbs and cocoa powder.

Air brushwood

There are many recipes for preparing it, the main thing is that the brushwood turns out tender and airy.

Components:

• sugar - 1 tbsp;
• eggs - a pair;
• yolks - from 3 eggs;
• milk - 25 ml;
• salt;
• soda - 1 tsp;
• vanilla;
• vodka - 30 ml;
• butter - 45 g;
• flour - 0.4 kg;
• frying oil - 540 ml.

Actions:

1. Mix the yolks, eggs, and sugar. Add vanilla and a pinch of salt, then pour in the milk, vodka, baking soda (quench with vinegar), and butter. Mix everything together. Gradually fold in the flour to form a dough. Let it rest.
2. Roll out into thin layers, cut into pieces 10 x 3 cm. Cut a strip in the center of the piece and turn one edge through it to form a bow.
3. For frying, you'll need a deep-sided pan. Heat the oil and fry on both sides.
4. Place on a towel (paper). Sprinkle the cooled brushwood with powdered sugar.

Pig-shaped pastries

The cake is chosen according to a favorite recipe, the main thing is to decorate it beautifully according to the theme. For decoration, you can use cream with added food coloring or mastic.

Scheme of actions:

1. The cake should be rectangular. Make a paper template of the body, place it on the cake, and cut out the future "piglet." Use the remaining cake to create the head and legs.
2. Grease with pink cream. Cut out ears and a snout from fondant. Make eyes from chocolate drops.
3. The "Little Pig" can also be covered with fondant. For the fondant: heat white chocolate (55 g) and cream (25 ml). Pour water (20 ml) into marshmallows (110 g) and melt in the microwave. Mix the chocolate mixture and marshmallows. Add powdered sugar to make the dough (fondant). Refrigerate overnight, wrapped in plastic wrap. The next day, you can decorate. Roll out the fondant and cover the pig's body. Use the leftovers to make the snout and ears.

Mustard bread

This bread has a special aroma and taste.

Components:

• flour - 0.42 kg;
• water - 210 ml;
• sugar - 1 tbsp;
• salt - 1 tsp;
• mustard powder - 1 tbsp;
• dry yeast - 1 tsp;
• sunflower oil - 40 ml;
• egg;
• sesame.

Actions:

1. Combine flour with salt, sugar, mustard and yeast.
2. Pour warm water into a bowl. Gradually add flour and knead the dough, adding oil as you go. Let it rest in a warm place for 1.5 hours.
3. Place in a greased baking pan. Keep warm until doubled in size.
4. Brush with egg and sprinkle with sesame seeds. Bake at 180^O half an hour.

Yeast pie with jam

Any jam will do for the pie; it can be flavored with berries (frozen).

Compound:

• jam - 270 ml;
• milk - 210 ml;
• flour - 0.46 kg;
• egg;
• yeast - 20 g;
• butter - 55 g;
• sugar - 130 g;
• salt - 1/3 tsp.

Steps:

1. Dissolve the yeast in warm milk. Add salt and sugar, beat in the egg, and pour in the melted butter. Gradually add flour until a soft dough forms. While kneading, whisk in a little sunflower oil. Cover and leave in a warm place for an hour.
2. Roll out the cake from 2/3 of the resulting dough, place it in a greased pan, and form the sides.
3. Spread the jam over the dough.
4. Roll out the remaining dough, cut into strips, and arrange them on top of the jam in a lattice pattern. Lower the edges. Set in a warm place for half an hour.
5. Bake for half an hour at 180^O.

Caramel and creamy pear pie with meringue

The combination of sweet pears, aromatic caramel and airy meringue is amazing.

Components:

• butter - 95 g +145 g;
• sugar - 65 g +155 g;
• flour - 160 g + 55 g;
• baking powder - 1 tsp;
• salt;
• protein - 3 eggs;
• powdered sugar - 1 tbsp.;
• vanillin - the tip of a spoon;
• pears - 5-6 fruits.

Preparation:

1. Combine butter (90 g) with sugar (65 g), flour (160 g), baking powder, and a pinch of salt. Knead the dough. Place it in a parchment-lined and greased pan. Form a rim. Prick the bottom all over with a fork and refrigerate for half an hour.
2. Remove the seeds from the pears, cut into cubes, and place on the base of the crust.
3. Add the specified amount of sugar, flour, and vanilla to the butter. Mix, bring to a boil, and stir to prevent the mixture from sticking to the surface of the container. Pour over the pear pie.
4. Cook at 180^O half an hour.
5. Beat the egg whites with powdered sugar until stiff. Remove the pie, spoon the egg whites on top, and reduce the heat to 140°C.^O and cook for another quarter of an hour.
6. Cut while cold, when the caramel filling has set.

Potato knyshi made from puff pastry

Knyshi are Belarusian pies.

Components:

• mashed potatoes - 0.4 kg;
• puff pastry - 0.7 kg;
• lubricating oil;
• bulb.

Steps:

1. Peel the onion, fry it, and add it to the mashed potatoes.
2. Roll out the dough, cut into squares, add the filling, pinch the dough in the center, and press down. Brush with beaten egg and sprinkle with sesame seeds (optional).
3. At 180^O Bake for half an hour.

Monastery Hut Cake with Cherries and Sour Cream

An original, beautiful, incredibly delicious cake.

Ingredients for the dough:

• flour - 0.33 kg;
• kefir - 110 ml;
• cherries (jam or fresh pitted) - 0.4 kg;
• butter - 0.15 kg;
• sugar - 0.13 kg;
• salt.

Ingredients for the cream mass:

• sour cream - 320 ml;
• vanilla - the tip of a spoon;
• sugar - 0.14 kg;
• bar of chocolate.

Steps:

1. Mix kefir with cold butter, a pinch of salt, and sugar. Gradually add flour and knead the dough. Cover with plastic wrap and refrigerate for half an hour.
2. Sprinkle fresh cherries with sugar. Wait until the juice starts to flow, then place them in a colander.
3. Divide the dough into two halves. Roll each into a 4-5 mm thick layer and cut into strips.
4. Place cherries (without juice) on the strips. Pinch the edges to form tubes. Place on a baking sheet and bake at 180^O half an hour.
5. For the cream mixture: beat the sour cream with sugar and stir in the vanilla. You can substitute cream made from condensed milk and butter if desired.
6. Place a portion of the cream on a flat plate, then 4 tubes. Spread with cream. Place 3 tubes on top, generously spread with the cream mixture, then 2 tubes, and then 1 tube. Spread on each side and sprinkle with grated chocolate.

Classic Napoleon cake made from homemade dough

Can you imagine a holiday without a classic Napoleon cake? Its crisp, melt-in-your-mouth pastry and creamy, creamy filling will be a hit with everyone.

Ingredients for the cake layers:

• butter - 0.24 kg;
• flour - 0.17 kg + 0.42 kg;
• egg;
• water - 2/3 cup;
• vinegar - 15 ml.

For the creamy mass:

• egg;
• sugar - 260 g;
• milk - 190 ml;
• flour - 55 g;
• butter - 0.3 kg.

Actions:

1. For the cake layers, you need to make two parts. Part 1: mix flour with butter (margarine can be substituted). Part 2: combine water, vinegar, egg, and flour. Knead into a regular dough. Vinegar gives the baked cake layers a tender texture and a pleasant crunch. Refrigerate for half an hour.
2. Roll out the second part and spread it evenly over the surface of the first part. Roll it up and refrigerate for half an hour.
3. Roll out, fold into an envelope, and refrigerate. Repeat this procedure three times.
4. Roll out the dough, cut out the cakes, bake at 180^O a quarter of an hour each.
5. For the creamy mixture: combine the milk and egg, add the flour, and whisk until no lumps form. Heat, stirring, until thickened.
6. Combine softened butter with sugar (can be substituted with a can of condensed milk) and beat. Gradually add the cooled custard mixture. Continue beating until smooth.
7. Spread the cake layers with cream. Crumble one layer, mix it with nuts, and sprinkle it on top.

Napoleon with ice cream

A very unusual and quite tasty cream, which is successfully used for greasing puff pastry layers.

Necessary:

• ice cream "Plombir" with maximum fat content - 0.4 kg;
• butter - 280 g;
• milk - 0.3 l;
• flour - 60 g;
• egg - pair;
• sugar - 260 g;
• vanillin - the tip of a knife.

Actions:

1. Prepare puff pastry layers according to the classic recipe.
2. For the cream mixture, combine the eggs with the milk and flour. Stir until smooth. Heat until thick. Beat the butter with the sugar, then add the ice cream and cooled custard mixture. Blend until smooth.
3. Spread the cake layers with cream, sprinkle the top with crumbs left over from the cake layers and nuts.

Sponge roll with custard

Delicate sponge cake with airy custard cream filling.

Ingredients for the biscuit:

• flour - 130 g;
• sugar - 95 g;
• eggs - 4 pcs.

Ingredients for the cream mass:

• butter - 0.2 kg;
• egg;
• milk - 160 ml;
• flour - 35 g;
• sugar - 160 g;
• raspberries and/or strawberries (jam) - 110 g.

Actions:

1. Combine the egg, milk, and flour. Beat until no lumps form. Heat, stirring constantly. Once thickened, let cool. Beat the butter with the sugar and cooled cream until smooth. Optionally, add rum, cognac, or Baileys for a special flavor.
2. Beat the egg yolks with sugar. Beat the whites in a separate bowl. Sift in the flour and whites, mixing gently.
3. Line a baking sheet with parchment, grease with butter, spread the dough, bake at 190^O about 20 minutes.
4. Roll the hot cake layer with parchment paper and let it cool in this form.
5. Unroll the roll and remove the parchment paper. Spread jam on the sponge cake, then spread the cream mixture on top. Set some aside for decoration. Carefully roll the roll.
6. Cover the top of the roll with the remaining cream. Sprinkle with chocolate chips or coconut flakes, if desired.

Sponge roll with condensed milk

Creamy mass with condensed milk is always in special demand, everyone likes it.

Components:

• eggs - 4 pcs.;
• sugar - 125 g;
• flour - 135 g;
• powdered sugar - 1 tbsp;
• condensed milk - 160 ml.

Steps:

1. Prepare the sponge roll according to the principle described in the previous recipe.
2. Unroll the roll, generously grease with condensed milk, and roll it up tightly.
3. Spread condensed milk on top and sprinkle with chocolate chips.

Pudding buns

Unusual and incredibly delicious buns.

Necessary:

• yeast - 30 g;
• sugar - 140 g;
• butter - 110 g;
• egg - pair;
• dry pudding - bag;
• flour - 0.8 kg;
• milk - 0.7 l;
• sunflower oil - 35 ml;
• salt - 1 tsp;
• water - 50 ml.

Preparation:

1. Brew half a liter of milk with pudding.
2. Mix the remaining milk with warm water. Add the yeast, sugar, and a spoonful of flour, and leave in a warm place until the dough rises.
3. Add the remaining sugar, salt, and warm butter. Sift the flour and knead the dough. Add butter as you knead. The dough should be soft. Place in a warm place for a couple of hours.
4. Roll out the dough, cover with pudding, and fold the edges to the center.
5. Cut the dough into 4 cm strips. Roll them up and place them on a greased baking sheet. Leave in a warm place until they expand in volume.
6. Bake at 180^O half an hour.

Meringue Christmas Tree Cake

This cake will become the central decoration of the table. The meringues need to be the same size, so you need to use a pastry bag.

Ingredients:

• whites - 3 eggs;
• sugar - 210 g;
• condensed milk - 230 ml;
• butter - 0.23 kg;
• confectionery sprinkles.

Actions:

1. Beat the chilled egg whites, gradually adding the sugar until stiff. Add green food coloring if desired. Transfer the mixture to a pastry bag.
2. Press onto a baking sheet lined with parchment paper and greased with oil.
3. Bake at 70-80^O until the meringue dries.
4. Beat the butter with condensed milk.
5. Assemble the Christmas tree into a cone shape, spreading the meringue with cream. Decorate with sprinkles.

Ryzhik Cake: A Classic Recipe

A hearty, incredibly delicious cake with a simple preparation technology.

Components:

• flour - 540 g;
• honey - 1 tbsp;
• sugar - 190 g;
• egg - pair;
• butter - 85 g;
• soda - 1 tsp;
• sour cream - 450 ml;
• sugar - 185 g.

Actions:

1. Mix eggs with ½ sugar and beat.
2. Melt the butter with honey and add the remaining sugar. Heat the mixture. When it boils, add the baking soda, stirring vigorously to prevent the mixture from boiling over. Once it cools, pour in the egg-sugar mixture.
3. Add flour gradually and knead the dough. Divide into 8 equal portions. Roll out the layers, cut out even circles, and prick with a fork. Bake at 180°C.^O a quarter of an hour.
4. Gradually whisk sugar into the sour cream until fluffy. Spread over the cake layers. Decorate the top with the crumbs left over from the cake layers.

Angel Tears Cake

This delicate dessert will be a wonderful addition to your holiday table.

Necessary:

• flour - 170 g;
• butter - 85 g;
• sugar - 55 g +75 g + 75 g;
• egg;
• cottage cheese - 0.2 kg;
• yolks and whites - 3 eggs;
• cream - 120 ml.

Steps:

1. Mix softened butter with granulated sugar (50 g), beat in an egg, and make the dough. Refrigerate for half an hour.
2. Roll out the dough and place it in a pan lined with greased parchment paper. Prick the edges with a fork. Bake at 180°C.^O a quarter of an hour.
3. Mix cottage cheese, granulated sugar (75 g), and egg yolks until smooth. Spread over the baked crust and continue baking for another half hour.
4. Beat the egg whites with sugar until stiff. Spread over the curd layer and bake for another 10 minutes.

Homemade Prague Cake

The most delicate and juicy "Prague" remains a classic chocolate dessert.

Ingredients for the dough:

• condensed milk - 120 ml;
• eggs - 2 pcs.;
• flour - 130 g;
• starch - 2 tbsp;
• cocoa - 55 g;
• soda - 1 tsp;
• citric acid - 1/3 tsp;
• water - 30 ml.

For impregnation:

• strawberry jam - 130 g;
• sugar – 55 g;
• cognac – 35 ml;
• citric acid – 1/3 tsp.

For the creamy mass:

• condensed milk - 120 ml;
• butter - 160 g;
• cocoa powder - 35 g.

For filling:

• chocolate (dark) - bar;
• butter - 45 g.

Actions:

1. Beat the eggs with the condensed milk, add the baking soda (quenched), starch, cocoa powder, and flour. Place in a pan and bake at 180°C.^O about half an hour. After cooling, divide the cake into three parts.
2. To soak the cakes, mix cognac, citric acid, and granulated sugar. Using a silicone brush, grease the cakes. Then spread with strawberry jam.
3. Beat butter and condensed milk, add cocoa, bring to a smooth consistency.
4. Spread the bottom two layers of cake with cream.
5. Prepare the filling: heat the chocolate and butter. Pour over the top of the cake. Decorate with chocolate chips.

Pumpkin poppy seed cake

An unusual, healthy, and delicious dessert.

Necessary:

• pumpkin - 0.3 kg;
• poppy seeds - ½ cup;
• milk - 45 ml;
• butter - 55 g;
• egg;
• flour - 180 g;
• baking powder - 1 tsp;
• sugar - 80 g;
• cinnamon - 1 tsp;
• pumpkin seeds - 1/3 cup;
• salt.

Actions:

1. Line the container with parchment paper and grease it.
2. Bake the pumpkin pulp in the oven and puree it in a blender. Combine with granulated sugar, egg, salt, milk, and butter. Add baking powder, then gradually add flour, and make the dough. Add cinnamon, poppy seeds, and pumpkin seeds.
3. Pour into a mold and cook for 45 minutes at 180^O.

Astoria Cake

Delicate sponge cake with a delicious creamy filling.

Necessary:

• sour cream - 340 ml;
• soda - 1 tsp;
• sugar - 320 g;
• eggs - 2 pcs.;
• flour - 320 g;
• cocoa - 60 g + 75 g;
• peanuts - 1 tbsp.;
• condensed milk - 240 ml;
• butter - 0.22 kg.

For filling:

• cocoa - 65 g;
• sugar - 110 g;
• cream - 55 ml;
• butter - 45 g.

Actions:

1. Beat the eggs with granulated sugar until foamy. Pour in the sour cream, baking soda (slaked with vinegar), the specified amount of flour, and cocoa. Knead until smooth.
2. Spread into a baking pan lined with baking paper and greased with butter. Cook at 180^O about half an hour. Cut the cooled cake into three pieces.
3. Boil a can of condensed milk. When it cools, beat it with softened butter. Grease the cake layers, sprinkling them with crushed peanuts. Spread on top and around.
4. Prepare the filling: combine the cream, cocoa, butter, and granulated sugar. Cook until thickened. Pour the cooled mixture evenly over the top. Garnish with nuts or coconut flakes.

Khychins with cheese and herbs

This version of khichyn is a classic recipe. For the dough, mix water with matsoni, which can easily be substituted with traditional low-fat sour cream, yogurt (sugar-free), or kefir. The ingredients are also listed in the classic recipe. You can add variety by adding ground meat, fried mushrooms, and various cheeses.

Necessary:

• water - 130 ml;
• feta cheese - 0.2 kg;
• salt - ½ tsp;
• flour - 0.75 kg;
• soda - ½ tsp;
• matsoni - 240 ml;
• butter - 75 g;
• Adyghe cheese - 0.2 kg.

Preparation:

1. Combine matsoni with the specified volume of water, add soda.
2. Add flour and salt gradually and knead the dough. Let it rest.
3. Mash the cheese and feta cheese with a fork. The filling and the resulting dough should be equal in volume.
4. Divide the finished dough into small pieces. The pieces should be large enough to fit the rolled-out khychina with the filling in the pan.
5. Squeeze the ball, place the filling in the middle, and secure the edges.
6. Flatten the ball and roll it out as thin as possible.
7. Fry on each side until golden brown (do not use oil).
8. Season the finished khichins with butter, stack them on top of each other, and cut into 4 pieces.

Moist chocolate cupcakes with liquid filling

Chocolate lovers will be delighted with these fragrant, juicy muffins.

Necessary:

• dark chocolate - 160 g;
• butter - 85 g;
• flour - 65 g;
• sugar - 55 g;
• yolks - 3 pcs.;
• salt - 1/4 tsp.

Actions:

1. Heat the butter and chocolate in a water bath. Let cool.
2. Thoroughly beat the yolks with granulated sugar, add salt, and combine with the chocolate mixture. Gradually add flour to make the dough.
3. Place in molds and cook at 180^O about 25 minutes.

Chocolate cake with hazelnuts and raisins

A delicious, aromatic nut dessert for true connoisseurs of chocolate sweets.

Components:

• butter - 210 g;
• sugar - 190 g;
• vanillin - the tip of a knife;
• cocoa - 75 g;
• milk - 85 ml;
• flour - 0.33 kg;
• baking powder - 1 tsp;
• eggs - 2 pcs.;
• nuts - 2/3 cup

Actions:

1. Combine milk, granulated sugar, vanilla, cocoa, and butter and heat (do not boil). Set aside 30 ml of the mixture for the topping.
2. Beat eggs into the cooled mixture, add baking powder and flour. Mix until smooth.
3. Chop the nuts, sort and wash the raisins. Pour into the dough.
4. Grease a baking dish. Pour in the batter and cook at 180^O 35 minutes.
5. Pour glaze over the cooled cake.

Elizabeth Cake

Delicate sponge cake with airy cream - amazing dessert for New Year's table.

Components:

• sugar - 140 g;
• flour - 160 g;
• water - 45 ml;
• eggs - 4 pcs.;
• vanillin - the tip of a spoon;
• yolks - 2 pcs.;
• condensed milk - 210 ml;
• butter - 0.38 kg.

Actions:

1. For the sponge cake: separate the egg whites from the yolks and beat them separately with sugar, adding vanilla. Gently fold the flour into the yolks, add the egg whites, and beat until smooth.
2. Grease the container, pour the mixture, bake at 180^O half an hour. Cool, cut into 3 layers.
3. For the cream mixture: mix the yolks with water, add the condensed milk, and simmer until thickened. Cool. Beat with butter.
4. Spread the cream on the cake layers. Spread it on the top and edges. Decorate as desired; you can use chocolate chips.

Yogurt Cake

A delicate sponge cake with the most delicate yogurt soufflé is a gourmet's dream.

Ingredients for the biscuit:

• eggs - 2 pcs.;
• sugar - 45 g;
• flour - 60 g.

For the soufflé and impregnation:

• water or apple juice - 25 ml;
• sugar - 1 tbsp;
• gelatin - 25 g;
• water - 65 ml;
• cream - 140 ml;
• yogurt - 530 ml.

Steps:

1. Prepare the biscuit according to the diagram presented in the previous recipe.
2. For soaking, combine water (juice) and sugar, bring to a boil.
3. Soak gelatin until it swells.
4. Whip the cream, gradually add sugar, and pour in the yogurt. Whip. Add the melted gelatin and stir quickly.
5. Leave the sponge cake in the pan, soak the top of the cake, pour the soufflé over it, and refrigerate until set. Decorate as desired: with coconut flakes or berries.

Carrot cake

You can make a Brazilian cake from the familiar carrot.

Necessary:

• carrots - 0.2 kg;
• flour - 0.32 kg;
• eggs - 4 pcs.;
• sugar - 260 g;
• sunflower oil - 160 ml;
• baking powder - 1 tsp;
• vanillin - the tip of a knife;
• candied oranges - 2/3 cup

Steps:

1. Peel the carrots and grate them on the finest grater. The consistency should be puree.
2. Mix the eggs with granulated sugar, add the carrots, and pour in the oil. Add flour, prepare the dough, and fold in the candied fruit.
3. Grease the container, pour in the carrot mixture and cook at 180^O 35-40 minutes. Sprinkle the cooled cake with powdered sugar.

Soft chocolate cookies for tea

What could be better than festive, originally decorated cookies for tea? These cookies can be packaged beautifully for gift giving.

Necessary:

• M&M's dragees - 230 g;
• butter - 0.13 kg;
• egg;
• starch - 1 tbsp;
• sugar - 0.13 kg;
• flour - 0.22 kg;
• cocoa (powder) - 75 g;
• vanilla - the tip of a knife;
• soda - 1 tsp;
• salt.

Actions:

1. Combine dry ingredients.
2. Cream the butter and sugar together. Beat in the egg and vanilla. Add the flour mixture to make the dough.
3. Line a baking sheet with parchment paper and grease it. Using a teaspoon (or dessert spoon), place the dough balls on the baking sheet and decorate with dragees.
4. Bake for 7-10 minutes at 180^O.

Nut cookies with condensed milk

Crispy nuts with condensed milk will quickly take you back to childhood, evoking warm memories.

Components:

• eggs - 2 pcs.;
• butter - 0.18 kg;
• sugar - 130 g;
• flour - 0.48 kg;
• salt;
• soda - 1/3 tsp;
• nuts - 2/3 cup;
• condensed milk - 220 ml.

Steps:

1. Cream the butter (or margarine) with granulated sugar and add a pinch of salt. Add the eggs and baking soda (quench with vinegar).
2. Add flour and prepare the dough. Place in a cool place for half an hour.
3. Using a mold, bake the nut "shells".
4. Fill with condensed milk and hide a nut in the middle.

Cottage cheese roll with poppy seeds

An unusual poppy seed roll on dough with cottage cheese.

Components:

• poppy seed mixture - 0.5 kg;
• raisins - 110 g;
• flour - 220 g;
• sugar - 75 g;
• sunflower oil - 75 ml;
• milk - 65 ml;
• baking powder - 1 tsp;
• salt;
• cottage cheese - 0.15 kg.

Steps:

1. Combine the milk, butter, granulated sugar, and cottage cheese until smooth. Gradually add the baking powder, salt, and flour to make the dough.
2. Roll out two sheets of dough into a rectangular shape.
3. Place the poppy seed mixture (poppy seeds, ground three times in a meat grinder and mixed with granulated sugar) in the center. Roll the two rolls together and intertwine them.
4. Place on a baking sheet greased with oil, bake at 180^O 35-40 minutes.

Homemade loaf

The aroma of freshly baked bread creates an atmosphere of coziness and warmth.

Necessary:

• flour - 0.35 kg;
• water - 0.2 l;
• sunflower oil - 50 ml;
• sugar - 1 tbsp;
• salt - 1 tsp;
• yeast (dry) - 1 tsp.

Steps:

1. Dissolve yeast in warm liquid, add sugar, a little flour, stir, and wait until the dough rises.
2. Mix the remaining ingredients and, adding flour, prepare an elastic dough.
3. Place in a warm place until doubled in size.
4. Divide the dough into two pieces, roll into a log, place on a baking sheet, and make slits. Let the loaves rise.
5. Bake at 180^O half an hour.

Tropicanka Cake

Fruit decoration of the cake will add a unique exotic flavor.

Components:

• flour - 0.25 kg;
• sugar - 320 g;
• salt;
• butter - 0.45 kg;
• water - 210 ml;
• eggs - 8 pcs.;
• milk - 0.7 l;
• starch - 10 tbsp;
• cream - 240 ml;
• vanillin - ¼ tsp;
• fruits.

Actions:

1. Prepare the choux pastry: bring water, salt, and butter (150 g) to a boil. Gradually add flour (160 g) and stir quickly until the dough comes together. Heat, stirring, for several minutes.
2. Beat eggs (6 pcs.) into the cooled dough one by one and beat with a mixer.
3. Make two parchment-lined cookie cutters. Draw squares on one, and diagonal lines on the other. The perimeters should be the same.
4. Using a pastry bag, pipe the dough onto greased parchment paper. Bake at 200^O when ready.
5. For the cream: combine eggs, milk, starch, and flour. Whisk until smooth. Cook, stirring constantly, until thickened.
6. Beat the cooled cream with sugar and butter.
7. Generously butter the first layer of cake and arrange fruit pieces on top. Place the second layer of cake with a different design, butter it again, and arrange fruit pieces on top. Repeat this process for each layer.
8. Garnish with whipped cream and fruit.

Cookies with seeds

Amazingly tasty and healthy biscuit cookies.

Ingredients:

• flour - 0.32 kg;
• baking powder - 1/3 tsp;
• sugar - 1 tbsp;
• salt - ½ tsp;
• water - 0.1 l;
• egg;
• olive oil - 90 ml;
• seeds (sunflower, flax, sesame, chia).

Steps:

1. Combine flour with baking powder, salt and granulated sugar.
2. Pour boiling liquid into the oil and prepare the dough.
3. Roll out the sheet, place it on a baking sheet, sprinkle with seeds. Cut into squares.
4. Bake at 190^O a quarter of an hour.

Pizza "Greetings from Italy"

Pizza lovers will be satisfied.

Components:

• flour - 0.4 kg;
• yeast - 22 g;
• salt - 1 tsp;
• sugar - tbsp;
• water - 240 ml;
• oil - 45 ml;
• ricotta - 0.3 kg;
• tomatoes - 4 pcs.;
• spinach;
• cheese - 0.15 kg.

Steps:

1. Dissolve yeast in warm liquid, add sugar, a little flour, and place in a warm place.
2. When the dough has risen, add salt and flour. Knead into a soft dough.
3. Leave to rise in a warm place.
4. Sauté the chopped spinach in butter. Mash the ricotta, grate the hard cheese, and cut the tomatoes into half rings.
5. Roll out the dough, spread ricotta, spinach, tomatoes over the surface and sprinkle with cheese.
6. Bake at 180^O a quarter of an hour.

Easy Chocolate Chip Cookie Recipe

The New Year holidays are in full swing. What should you do if you need to quickly prepare something for tea, as guests are coming soon? These delicious cookies, quick and easy to prepare, will create a festive atmosphere and a good mood.

Components:

• butter - 0.12 kg;
• egg;
• sugar - 140 g;
• salt;
• vanillin - the tip of a knife;
• powdered sugar;
• flour - 180 g;
• chocolate (dark) - 2 bars;
• baking powder - 1 tsp.

Actions:

1. Cream the softened butter with granulated sugar, beat in the egg, add vanilla, baking powder, flour, grated chocolate, and salt. Prepare the dough.
2. Using a spoon, drop the dough balls onto a greased baking sheet.
3. Bake at 190^O a quarter of an hour. Sprinkle with powdered sugar.

Cottage cheese muffins with kiwi and banana

A little something exotic for your holiday table. It's no secret that sweets lift the spirits.

Components:

• cottage cheese - 0.15 kg;
• sugar - 110 g;
• egg;
• butter - 65 g;
• powdered sugar;
• flour - 130 g;
• kiwi;
• banana;
• baking powder - 1 tsp;
• vanillin.

Steps:

1. Mix the eggs with granulated sugar, add the cottage cheese and softened butter. Add vanilla, baking powder, and flour, and prepare the dough.
2. Peel and dice the fruit. Add to the batter. Divide the mixture among the molds.
3. Cook for 20 minutes at 190^O.
4. Dust with powder.

Cottage cheese buns with cranberry jam

This tart jam in a sweet cottage cheese-based dough is a fantastic dessert for a friendly or family tea party.

Components:

• cottage cheese - 0.22 kg;
• flour - 190 g;
• sugar - 85 g;
• eggs - 2 pcs.;
• yolk;
• baking powder - 1 tsp;
• butter - 110 g;
• jam.

Steps:

1. Mix the cottage cheese with the egg, yolk, sugar, baking powder, and butter. Gradually add flour to make a dough.
2. Mix the jam with starch (4 to 1) to prevent it from leaking.
3. Roll out the dough and cut out circles with a cup. Place jam in the center and seal the edges. Place on a greased baking sheet.
4. Beat the egg and brush the buns with it. Bake at 180°C.^O half an hour.

Any of the recipes presented here will help you create stunning baked goods for your New Year's table. The key is to follow the recipe and preparation techniques. Creative decoration is also crucial, requiring ingenuity and skill. But even with simple decorations, a delicious cake, cupcake, or cookie will create a cozy and warm atmosphere.