TOP 40 Hot Dish Recipes for New Year 2020: What to Cook

The most prevalent aspect of New Year's Eve is a great mood and a table laden with delicious, beautiful dishes. Every housewife rummages through her cookbooks and scours the internet for delicious, unusual recipes. Hot dishes are essential for a festive feast. For New Year 2020, I want to create something new to surprise my family and guests, and to set the mood for a truly festive occasion.

What to cook for the festive New Year's table?

Some try to adhere to the traditions of the Eastern calendar, while others simply prepare original dishes. The main thing is to create a pleasant, warm, and festive atmosphere in the home. Many cook main and appetizer dishes using tried-and-true recipes. Others try to take risks with new masterpieces. Everything depends on the cook's skill and culinary knowledge. The main thing is to delight family and guests by preparing starters, main courses, appetizers, and desserts.

Beef stewed with olives

Green olives give the dish a special charm.

Necessary:

• beef - 850 g;
• olives - 220 g;
• onion - 2 pcs.;
• frying oil - 45 ml;
• sour cream - 220 ml;
• black pepper;
• tomato - 2 pcs.;
• salt;
• flour - 1 tbsp;
• paprika.

Preparation:

1. Cut the meat into 2 x 2 cm portions. Fry until golden brown. Remove from the pan.
2. Chop the onion and fry it in the same pan. Add the flour and stir quickly. Add the sour cream, olive oil, grated tomatoes, salt, pepper, and paprika.
3. Return the meat to the resulting sauce and simmer for 1 hour.
4. Add olive halves and simmer for another quarter of an hour.

Hungarian beef goulash

Hungarian goulash is a thick meat and vegetable soup. The savory, spicy meat adds a special flavor to any holiday dinner.

Components:

• meat - 0.6 kg;
• tomato - 0.4 kg;
• onion - 2 pcs.;
• sweet pepper;
• black pepper;
• hot pepper - ½ pod;
• paprika;
• frying oil - 35 ml;
• garlic clove;
• green.

Steps:

1. Lightly fry the meat cut into pieces (2 x 2).
2. Separately sauté the diced onion.
3. Combine with meat, add paprika, salt, black pepper, and crushed garlic. Cover with water and simmer for an hour.
4. Place diced tomatoes and peppers on top of the meat and simmer for another 15 minutes. Stir and sprinkle with chopped herbs.

Beef medallions with tangerines

A meat dish with an interesting name and an equally interesting taste.

Ingredients:

• tenderloin - 540 g;
• tangerines - 3 pcs.;
• sweet pepper;
• black pepper;
• frying oil - 55 ml;
• salt;
• bulb;
• lettuce leaves;
• cognac - 25 ml.

Actions:

1. Slice the meat, beat it, and season with salt and pepper. Cover with foil so that they form a round shape (medal-shaped) when fried. Fry in hot oil.
2. Cut the tangerines into rings, fry the middle part together with the meat, squeeze the ends onto the meat, pour cognac over them, and fry for another 2-3 minutes.
3. Remove the meat, fry the chopped onion and pepper.
4. Place the meat on the lettuce leaves, top with the tangerines, then the onion and pepper.

Pork tenderloin sous vide

Sous vide is a method of cooking food at a low temperature using a vacuum bag.

Components:

• tenderloin - 1.8 kg;
• mustard;
• bulb;
• black pepper;
• cumin;
• lemon juice - 35 ml;
• salt;
• garlic clove;
• coriander.

Preparation:

1. Grind the onion, garlic clove, lemon juice and all the spices in a blender.
2. Cut the tenderloin into 2 parts, coat with marinade, and pack in vacuum bags.
3. Place the bags in sous vide, temperature 65^OCook for 3 hours.

Pork with potatoes "A Man's Whim"

In the Year of the Pig, you can safely serve pork dishes; the pig will enjoy being the center of attention.

Necessary:

• brisket - 0.75 kg;
• potatoes - 0.8 kg;
• bulb;
• black pepper;
• sunflower oil - 25 ml;
• basil;
• garlic - clove;
• butter - 35 g;
• salt.

Actions:

1. Fry the meat until golden brown, season with salt and pepper, and sprinkle with basil. Cover and continue frying.
2. Peel the potatoes and chop the onion coarsely, season with salt, and add to the meat. Add butter. Simmer until tender. Brush the surface of the meat with crushed garlic.

Steak with citrus sauce

The orange gives this dish a pleasant citrus note.

Components:

• veal (tenderloin) - 650 g;
• black pepper;
• orange;
• salt;
• white wine - 45 ml.

Steps:

1. Beat the steak lightly, add salt and pepper.
2. Fry the meat in a grill pan.
3. Remove the meat, pour orange juice and wine into the pan, and cook for 2-3 minutes.
4. Pour over the meat before serving.

Fried pork in tomato marinade

Tomato goes well with all types of meat.

Ingredients:

• tomato paste - 45 ml;
• pork - 750 g;
• salt;
• black and red pepper - to taste;
• thyme;
• bulb;
• red wine - 35 ml;
• garlic - 2 cloves;
• sunflower oil - 55 ml;
• vinegar - 10 ml.

Actions:

1. Cut the pork into pieces.
2. Place the chopped onion, garlic cloves, paste, and all the spices with salt in a blender. Blend. Add the wine, stir, and marinate the meat in this mixture for 2-3 hours.
3. Fry in a pan and serve garnished with herbs.

Ratatouille

This is a vegetable dish from French cuisine, similar to our stew.

Necessary:

• zucchini and squash - 2 each;
• Provencal herbs;
• bulb;
• eggplant - 2 pcs.;
• black pepper;
• cheese - 55 g;
• sweet pepper;
• tomato - 2 pcs.;
• olive oil - 3 tbsp. l.;
• salt.

Scheme of actions:

1. Saute the finely chopped onion and garlic, then add the chopped bell pepper. Place the vegetable mixture on the bottom of a baking dish.
2. Cut zucchini, squash, tomatoes and eggplants into rings and place all the vegetables in a circle in a pan, alternating them.
3. Mix olive oil and chopped garlic together and brush over the vegetables. You can add a little soy sauce.
4. Bake for an hour at 180^OSprinkle with grated cheese.

Stuffed peppers with meat and mushrooms

A wonderful, filling, aromatic dish.

Components:

• sweet pepper - 7-8 pcs.;
• black pepper;
• minced meat - 450 g;
• salt;
• rice - 65 g;
• bulb;
• carrot;
• mushrooms - 170 g;
• sour cream - 65 ml;
• sunflower oil - 45 ml;
• tomato.

Preparation:

1. Finely chop the peeled onion and carrot. Saute until golden.
2. Fry the sliced ​​mushrooms.
3. Boil the rice.
4. Combine the mushrooms and vegetables with the minced meat. Season with salt and pepper.
5. Peel the peppers. Stuff them with the resulting mixture. Place them in a stewing pan.
6. Grate the tomato, mix with sour cream, pour over the pepper, and simmer for an hour. You can bake it in the oven at 180°C.^O hour.

Stuffed pike with mushrooms

This dish will become a table favorite if you decorate it royally: put a “crown” of vegetables on the pike’s head.

Necessary:

• pike - 1.5 kg;
• salt;
• vegetable oil - 35 ml;
• carrot;
• champignons - 350 g;
• bulb;
• bread - 220 g;
• egg;
• lettuce leaves;
• butter - 45 g;
• green.

Preparation:

1. Wash the pike, remove fins and scales. Make an incision under the head and remove the entrails. Using a sharp knife, carefully remove the skin. The end result should be the head and skin.
2. Peel the onion and carrot, chop finely and fry in oil.
3. Wash the mushrooms, cut them and fry them.
4. Soak the bread for 5-10 minutes.
5. Remove the fish fillet from the spine and bones. Blend in a blender with soaked, squeezed bread.
6. Combine with mushrooms, vegetables, and butter. Beat in the egg, add salt and pepper, and mix until smooth.
7. Stuff the carcass, place it on a greased baking sheet, grease the skin with butter and egg.
8. Bake for 1-1.5 hours at 180^OCut the cooled fish, place on lettuce leaves, and garnish.

Red fish in creamy sauce

Red fish cooked in cream turns out very tender and tasty.

Ingredients:

• fish - 570 g;
• salt;
• cream - 150 ml;
• black pepper;
• mustard - 15 ml;
• green;
• white pepper (ground);
• bay leaf;
• vegetable oil - 25 ml.

Steps:

1. Prepare the sauce: mix cream, chopped herbs, salt, mustard and all the spices.
2. Place the fish in a greased baking dish. Pour the sauce over it.
   put in a bay leaf.
3. Bake at 170^O half an hour. Garnish with herbs before serving.

Fish in French

Any fish is suitable for cooking: cod, mackerel, hake, pollock.

Components:

• fish fillet - 1.2 kg;
• mushrooms - 340 g;
• black pepper;
• cheese - 120 g;
• salt;
• bulb;
• mayonnaise - 140 ml;
• vegetable oil - 25 ml.

Actions:

1. Cut the fillet into slices, season with salt and pepper. Grease a baking sheet with oil and place the fish on it.
2. Chop the mushrooms and fry them. Grate the cheese.
3. Cut the onion into half rings, place on top of the fish, then the mushrooms, and drizzle with a little mayonnaise.
4. Bake for half an hour at 170^OSprinkle with cheese while the fish is hot.

"Drunken" chicken

Whole baked chicken will be a favorite on the New Year's table.

Components:

• chicken - 1.4 kg;
• curry;
• salt;
• spices for chicken;
• beer (can).

Steps:

1. Rub the chicken inside and out with salt and spices. Let it marinate for 3-4 hours.
2. Open the can, place the chicken on it, and secure the neck with toothpicks to keep the beer vapors inside. Place a roasting bag on the chicken.
3. Bake for an hour at 180^O, then remove the sleeve and cook for another half hour until golden brown.

Meat nests

An original and very tasty dish.

Components:

• minced meat - 620 g;
• mushrooms - 4-5 pcs.;
• egg;
• vegetable oil - 15 ml;
• salt;
• bulb;
• loaf - 90 g;
• black pepper;
• cheese - 75 g;
• green;
• breadcrumbs - 65 g.

Preparation:

1. Soak the loaf.
2. Saute finely chopped onion. Chop mushrooms and fry with onion until liquid evaporates.
3. Combine the soaked bread with the minced meat, egg, salt, black pepper, and mix until smooth.
4. With damp hands, form balls and dip them in breadcrumbs. Use a small glass to press an indentation into the balls and place the mushrooms in the indentation.
5. Place the meatballs on a baking sheet and bake at 180^O half an hour. Sprinkle with grated cheese and cook for another 10 minutes.
6. Place the cooled “nests” on the greens.

Duck with apples

A whole baked bird with apples will become the central dish of your holiday table.

Components:

• duck - 1.7-1.9 kg;
• black pepper;
• apples - 0.45 kg;
• salt;
• lemon;
• cinnamon;
• ginger.

Actions:

1. Rub the carcass with spices and salt inside and out. Let it marinate for 5 hours.
2. Remove the core from the apples, cut into cubes, sprinkle with lemon juice (to prevent them from darkening), sprinkle with cinnamon, and mix.
3. Stuff the carcass with apples, tie the legs, fasten the belly with toothpicks or sew it up.
4. Place in a baking dish. Cook for 1.5-2 hours at 180^OPeriodically baste with the drippings. Check for doneness by piercing the duck: if a clear, ichor-free liquid emerges, the duck is ready. If the top is burning, cover with foil.

Mackerel on a vegetable bed

The vegetables are juicy and flavorful, and the fish is amazingly tender.

Ingredients:

• mackerel - 1-2 pcs.;
• salt;
• potatoes - 340 g;
• black pepper;
• carrot;
• sour cream - 45 ml;
• bulb;
• paprika.

Steps:

1. Peel the vegetables, cut the potatoes and carrots into rings, and the onion into half rings.
2. Place in a baking dish, season with salt, pepper, and paprika. The pillow is ready.
3. Wash the carcasses, cut in half, and place on the vegetables.
4. Mix sour cream with salt, pepper, and paprika. Grease the fish and cover the container with a lid or foil. Bake at 180^O 40 min. Open the foil and cook for another quarter of an hour.
5. Garnish with herbs.

If desired, sprinkle the fish with lemon or lime juice.

Salmon in white sauce

Simple, sophisticated and incredibly delicious.

Necessary:

• salmon - 850 g;
• salt;
• cream - 470 ml;
• egg;
• mustard - 15 g;
• black pepper;
• lemon;
• green.

Actions:

1. Place the fish steaks in a baking dish and sprinkle with lemon juice.
2. For the filling: beat the egg, pour in the cream in a thin stream, add salt, spices, and mustard. Add a little white wine if desired. Pour over the fish.
3. Bake at 180^O 40 min., sprinkle with herbs before serving.

Lamb with tomato

Tomato perfectly enhances the taste of meat.

Thanks to the acids contained in the fruits, the meat becomes softer.

Components:

• meat - 650 g;
• black pepper;
• tomatoes - 250 g;
• salt;
• garlic - 2 cloves;
• basil;
• sunflower oil;
• bulb.

Steps:

1. Cut the meat into pieces and fry until golden brown.
2. Finely chop the onion, garlic cloves, and basil. Add to the meat and continue frying.
3. Grate the peeled tomatoes, pour into the meat and simmer for 1.5 hours.
4. Sprinkle with herbs before serving.

Stewed beef with mushrooms and prunes

Mushrooms give the dish a special aroma and flavor.

Components:

• meat - 750 g;
• prunes - 220 g;
• mushrooms - 260 g;
• salt;
• bulb;
• oil for frying - 45 ml;
• black pepper;
• spices for meat.

Steps:

1. Cut the beef into portions and fry until golden brown.
2. Chop the onion and sauté. Add the sliced ​​mushrooms. Continue frying until the liquid has evaporated. Add to the meat. Season with salt and pepper.
3. Simmer for half an hour. Add chopped prunes and cook for another quarter of an hour.

Meat in Chessboard Dough

Amazingly original presentation of meat.

Components:

• pork (chop) - 550 g;
• puff pastry - 350 g;
• rosemary;
• oregano;
• vinegar - 15 ml;
• olive oil - 15 ml;
• salt;
• sesame;
• black pepper.

Actions:

1. Cut the chop into slices. Beat with a mallet, add all the spices and salt, drizzle with oil and vinegar, and stir. Let marinate for 1-2 hours.
2. Cut a rectangular piece of dough into 1.5 cm strips. Lift up every other strip, place the meat strips on top and alternate the dough strips in a checkerboard pattern.
3. Sprinkle with sesame seeds and bake at 180^O half an hour.

Chicken in French style

This dish can be described as follows: fast, simple, tasty.

Components:

• fillet - 0.7 kg;
• grated cheese - 170 g;
• salt;
• bulb;
• mayonnaise;
• tomatoes - 2 pcs.;
• black pepper.

Preparation:

1. Beat the meat, sprinkle with salt and pepper.
2. Grease a baking tray with oil and place the meat on it.
3. Place an onion, cut into half rings, on top, then a tomato ring and grease with a little mayonnaise.
4. Bake at 180^O 40 minutes.

Pineapples baked with chicken and mushrooms

Chicken with pineapple is an amazing combination of flavors.

Components:

• fillet - 780 g;
• black pepper;
• cheese - 210 g;
• pineapple (rings) - 10 pcs.;
• bulb;
• sunflower oil - 35 ml;
• mushrooms - 220 g;
• salt;
• mayonnaise.

Steps:

1. Cut the meat into slices and beat. Sprinkle with pepper and salt.
2. Place the meat slices on a greased baking sheet.
3. Chop the onion and sauté in oil.
4. Wash the mushrooms, chop, add to the onion and fry until the juice evaporates.
5. Distribute the mushrooms over the meat, place pineapple rings on top, and pour over mayonnaise.
6. At 180^O Bake in the oven for 40 minutes. Sprinkle with grated cheese and bake for about 5 minutes.

Minced meatballs with mushrooms in puff pastry

Original presentation of meat: tasty and unusual.

Components:

• minced meat - 650 g;
• pepper;
• garlic clove;
• bulb;
• egg;
• oil for frying - 25 ml;
• salt;
• puff pastry - 350 g.

Steps:

1. Peel the onion, chop finely and fry until golden brown.
2. Mix the onion with the minced meat, crushed garlic clove, salt and pepper.
3. Form balls from the meat mixture (wet hands are easier).
4. Cut the dough into thin strips and wrap them around the balls.
5. Grease a baking tray with butter, place the balls on it and brush with beaten egg.
6. Bake at 180^O half an hour.

Bear's Paw Meat Chop

An unusual way to prepare pork chops.

Necessary:

• pork tenderloin - 650 g;
• black pepper;
• potatoes - 4-5 pcs.;
• salt;
• garlic clove;
• egg;
• ginger;
• oil for frying - 65 ml;
• grated cheese - 170 g.

Actions:

1. Cut the meat into slices, beat with a hammer, add salt and pepper.
2. Peel the potatoes, grate them, sprinkle with salt, and squeeze them to drain the liquid. Beat in the egg and mix.
3. Fry the meat slices until golden brown on both sides.
4. Heat oil, put in the oil the potato mixture, the size of the cutlet, 0.5 cm thick. Place the meat on top, then the potatoes again.
5. Fry on one side, turn over, sprinkle with grated cheese and fry the other side until done.
6. Serve garnished with herbs.

Oven-braised lamb legs in a delicious sauce

To ensure the dish is tender and tasty, it is important to marinate the meat correctly.

Components:

• leg - 1-2 pcs.;
• rosemary;
• black pepper;
• garlic - clove;
• salt;
• bulb;
• red wine - 45 ml;
• soy sauce - 25 ml;
• honey - 25 g.

Steps:

1. Prepare the marinade: mix salt, spices, wine, sauce, honey, and chopped garlic.
2. Pierce the leg with a knife in several places. Marinate for 6-7 hours.
3. Place the leg in a baking dish. Bake for 1.5-2 hours at 180^O.
4. Peel the onion, chop finely and sauté, add the marinade and simmer.
5. Serve the finished dish drizzled with gravy and garnished with herbs.

Pork roast in pots

Excellent presentation of a delicious dish in individual pots.

Components:

• pork pulp - 580 g;
• salt;
• potatoes - 580 g;
• black pepper;
• cheese - 140 g;
• oil for frying - 45 ml;
• carrot;
• bulb;
• mayonnaise.

Actions:

1. Chop the pulp, season with pepper, sprinkle with pepper, pour in mayonnaise and stir.
2. Peel the potatoes, cut into large cubes, and mix with the meat.
3. Chop the onion and carrot and fry until golden brown. Add to the meat.
4. Place everything in ceramic containers. Tip! To make the dish juicier, soak the pots in liquid for half an hour. The ceramic will absorb the moisture and release it into the roast during cooking.
5. Bake at 180^O hour. Sprinkle with grated cheese before serving.

Chicken kebabs on skewers

Who could resist shashlik on New Year's Eve? This dish will add a special touch to the festive evening.

Components:

• fillet - 1.2 kg;
• salt;
• tomato paste - 25 g;
• black pepper;
• honey - 15 g;
• soy sauce - 25 ml.

Actions:

1. Prepare the marinade: combine the pasta, sauce, honey, pepper, and salt. You can add hot pepper if desired.
2. Cut the fillet into pieces of appropriate size and place in marinade for 2 hours.
3. Place the fillet on skewers.
4. Place the skewers in a container with sides to catch the juice. At 180^O Bake for 35 minutes.

Braised duck with mushrooms

Mushrooms add a special flavor and aroma to duck meat.

Components:

• duck - 1.6 kg;
• champignons - 220 g;
• bulb;
• tomatoes - 2 pcs.;
• salt;
• carrot;
• black pepper;
• hot pepper - 1/3 pod;
• green.

Actions:

1. Cut the carcass into portions and fry until golden brown. Remove the pieces from the pan.
2. Coarsely chop the onion and carrot and fry them in the same pan as the meat until golden brown. Duck is a fatty bird, so the fat will be sufficient for frying. Then add the chopped mushrooms and fry until the liquid evaporates. Add the duck meat to the vegetables.
3. Grate the tomatoes, peel them, and pour them over the meat. Season with salt, pepper, and a slice of hot chili pepper.
4. Simmer for 1.5 hours. Garnish with herbs.

Oven-baked chops with cheese and tomatoes

A pork or veal chop works well for this dish. It's easy to prepare, incredibly tasty, and beautifully presented.

Components:

• meat (tenderloin) - 1 kg;
• tomatoes – 4-5 pcs.;
• salt;
• mayonnaise;
• cheese - 280 g;
• black pepper.

Actions:

1. Cut the meat into slices, beat with a hammer, add salt, sprinkle with pepper, add mayonnaise, and let marinate for 2 hours.
2. Cut the tomatoes into rings, grate the cheese.
3. Place the meat on a greased baking sheet. Then top with tomato rings and sprinkle with cheese.
4. Bake at 180^O 40 minutes.

Sturgeon in champagne

The name of the dish itself suggests that it will be unusual.

Components:

• sturgeon - 1.6-1.7 kg;
• champagne - bottle;
• bulb;
• mushrooms - 350 g;
• butter - 80 g;
• lemon;
• salt;
• bay leaf;
• sunflower oil - 55 ml;
• sweet pepper, tomatoes, cucumbers for decoration.

Steps:

1. Gut the fish, pour boiling water over it, and remove the thin skin. Season with salt and pepper, and pour champagne over it.
2. Cut the onion into half rings and add to the fish. Add a bay leaf and butter. Cook for 10 minutes after boiling.
3. Carefully remove the fish, place it on a tray, garnish with vegetables, and drizzle with lemon.

Fish in foil

The vegetables baked with the fish give it a unique flavor. Tuna, mackerel, and salmon are all suitable for this dish.

Components:

• fish - 650-750 g;
• black pepper;
• tomato;
• sweet pepper;
• mayonnaise;
• lemon;
• bulb;
• salt;
• green.

Steps:

1. Clean and wash the fish. Season the carcass with pepper, sprinkle with salt, and grease with mayonnaise.
2. Cut all vegetables into cubes and add salt.
3. Grease the foil with oil, place the fish on it, and surround it with vegetables.
4. Cover the foil, but not too tightly, otherwise it will burst during baking. Cook at 180^O 40 minutes.
5. Before serving, garnish with herbs and drizzle with lemon.

Poultry rolls

These juicy, crispy rolls will please both adults and children.

Components:

• chicken fillet - 750 g;
• salt;
• cheese - 220 g;
• egg;
• black pepper, curry;
• green;
• lettuce leaves;
• breadcrumbs - 120 g;
• oil for deep frying - 260 ml.

Actions:

1. Cut the fillet meat into slices, beat gently with a hammer, add salt, sprinkle with curry and pepper.
2. Mix chopped herbs and grated cheese - this is the filling.
3. Place the filling on the edge of the piece of meat and roll it into a roll.
4. Beat the egg, dip the meat in it, then roll in breadcrumbs.
5. Fry in oil until golden brown. Place on lettuce leaves.

British style lamb

It is better to use tenderloin meat for this dish.

Components:

• rack of lamb - 650 g;
• potatoes - 900 g;
• large onion;
• tomato paste - 25 g;
• sunflower oil - 25 ml;
• salt;
• garlic - 2 cloves;
• spices for meat;
• green.

Steps:

1. Cut the lamb into pieces, sprinkle with spices, add salt, add chopped garlic, stir, and let stand for an hour.
2. Place in a baking dish.
3. Peel the potatoes and onions, cut them into rings, and place them on top of the meat. Sprinkle each layer with salt and pepper.
4. Dilute tomato paste with water (25-30 ml) and pour over vegetables.
5. Bake at 180^O 2 hours. Garnish with herbs before serving.

Lamb with eggplant and tomatoes

Another delicious, original dish for the festive table for lamb lovers.

Necessary:

• ribs - 1.2 kg;
• bulb;
• eggplants - 0.3 kg;
• tomatoes - 0.3 kg;
• black pepper;
• sweet pepper - 0.3 kg;
• salt;
• lemon;
• spices for meat;
• oil for frying - 45 ml.

Steps:

1. Cut the ribs into pieces, season with salt, spices, pepper, and lemon juice. Let rest for 1-2 hours.
2. Cut the eggplants into half rings, tomatoes and peppers into cubes.
3. Peel the onion and cut into half rings.
4. Prepare a cauldron or a container with a double bottom.
5. Fry the meat, add the onion. Simmer for 1 hour.
6. Add the vegetables and simmer for another quarter of an hour.

Veal in French

Cooking veal according to this recipe is easy. It turns out incredibly tasty and beautiful. It will be a real centerpiece for the table.

Components:

• mayonnaise;
• veal tenderloin - 750 g;
• salt;
• cheese - 210 g;
• black pepper.

Steps:

1. Cut the veal into slices, beat gently, sprinkle with pepper and salt. Place on a greased baking sheet.
2. Spread mayonnaise on the meat and sprinkle with grated cheese. If desired, top the slice with a tomato ring.
3. Bake at 180^O 35 minutes.

Squid stuffed with rice and mushrooms

This dish is a true delicacy and makes a wonderful appetizer for a holiday table.

Components:

• squid carcasses - 3-4 pcs.;
• rice - 120 g;
• mushrooms - 270 g;
• salt;
• bulb;
• cheese - 210 g;
• mayonnaise;
• oil for sautéing.

Steps:

1. Peel the onion, chop finely and sauté until golden brown.
2. Wash the mushrooms, chop them, and add to the onions.
3. Grate the cheese.
4. Boil rice in salted water, rinse to remove stickiness.
5. Defrost the carcasses and wash them.
6. Combine rice, grated cheese, and mushrooms, season with a little mayonnaise. Stuff the carcasses with the mixture. Secure the holes with toothpicks.
7. Place in a baking dish, coat the surface with mayonnaise, bake at 180^O half an hour. Cut the carcasses into portions while cold.

Dutch Ham Roll

A wonderful puff pastry appetizer for a festive table.

Components:

• puff pastry - 0.5 kg;
• ham - 340 g;
• cheese - 250 g;
• mustard - 15 ml;
• parsley;
• egg.

Preparation:

1. Roll out the puff pastry and spread with mustard.
2. Cut the ham and cheese into cubes, chop the herbs, mix, and spread on the surface of the dough.
3. Roll the dough, grease the resulting roll with beaten egg, and place it on a baking sheet greased with oil.
4. Bake for 20 minutes at 180^O.

Whatever the recipe for this dish, with proper preparation and creative garnish, it will become a holiday table favorite. Family and friends will be well-fed, the mood will be great, and the hostess will be happy!