33 Hot, Meat, Fish, and Sweet Sandwich Recipes for New Year 2019

It's hard to imagine a proper New Year's table without sandwiches. They're used as an appetizer to start the meal, satisfying hunger until the main course arrives. They're also a delicious and original snack that's easily consumed throughout the meal. Sandwich snacks are a great way to go on New Year's Eve. buffet.

Hot New Year's sandwiches

Classic hot sandwiches are traditional appetizers with sausage, ham, and cheese, seasoned with various ingredients. They should be original, festive, and beautifully presented.

Regular ones with boiled sausage

Cooked sausage is convenient because you can cut it into beautiful shapes for more original decoration. The recipe uses regular pieces. However, if desired, you can make the face of an animal, such as a pig or a dog, and decorate it with colorful vegetables and olives.

Necessary:

• bread, cheese, sausage - 6 slices each;
• egg;
• salt;
• milk - 45 ml.

Cooking sequence:

1. Beat the egg, add milk and add a little salt.
2. Dip the bread pieces in the egg-milk mixture and place on a greased baking sheet.
3. Place a slice of cheese and sausage on top.
4. Bake for 15 minutes at 180^O.
5. Garnish with herbs and olives.

Exquisite with mozzarella

Mozzarella will satisfy any gourmet's taste.

Necessary:

• baguette slices;
• olive oil - 25 ml;
• pitted olives;
• dried basil;
• tomato - 2 pcs.;
• mozzarella - 240 g.

Sequence of actions:

1. Cut tomatoes and cheese into slices.
2. Brush the bread slices with olive oil, top with a slice of tomato, and mozzarella. Garnish with olive rings and a sprinkle of basil.
3. Bake in the oven for 5-10 minutes or in the microwave for 4-5 minutes.

With salmon

Besides salmon, the main ingredient is onions fried in soy sauce and honey. You'll need:

• slices of bread;
• bulb;
• olive oil - 25 ml;
• soy sauce - 15 ml;
• honey - 15 g;
• ground black pepper;
• salmon slices;
• dill, lemon for decoration.

Sequence of actions:

1. Peel the onion, cut into half rings, and sauté in oil. Add honey, soy sauce, and pepper.
2. Place an onion on a slice of bread and place a slice of fish on top.
3. Bake at 180^O about a quarter of an hour.
4. Garnish with dill and a slice of lemon.

With eggplant

To make the appetizer look beautiful, it's important to maintain the proportions: the diameters of the rings, baguette, eggplant, and tomato should be the same.

Necessary:

• baguette;
• cheese - 170 g;
• tomato - 2 pcs.;
• eggplant;
• egg;
• milk - 25 ml;
• green;
• sunflower oil - 45 ml.

Sequence of actions:

1. Cut the eggplant into rings, add salt and fry both sides.
2. Cut the tomatoes into rings.
3. Grate the cheese.
4. Beat the egg, add milk, salt, pepper, and continue beating.
5. Dip the baguette pieces in the egg mixture and fry.
6. Turn the baguette over in the pan, place the eggplant ring, tomato, and grated cheese on it.
7. Garnish with herbs.

In a multicooker

This miracle helper is now found in almost every kitchen. It performs a multitude of functions. Now housewives have become adept at making hot appetizers in it. You can use a variety of fillings. The main thing is the multicooker's operating principle. The walls of the bowl are heated evenly, the cheese melts, and the bread is baked:

1. Prepare a sandwich using ingredients of your choice.
2. Place them on the bottom of the bowl and close the lid.
3. Set the “fry” or “bake” mode for 5-10 minutes.

Sandwiches with fish and seafood

Seafood holds a special place on the holiday table. It's unique and surprisingly varied.

With salmon

A simple, tasty snack.

Components:

• baguette;
• butter;
• salmon;
• parsley (greens).

Steps:

1. Cut the salmon into thin slices.
2. Grease the baguette with butter and place the fish on it.
3. Garnish with herbs.

With herring, egg and homemade mayonnaise

Homemade mayonnaise is safer than industrial mayonnaise; it contains no preservatives or chemical additives.

Necessary:

• baguette;
• herring fillet;
• raw and boiled egg;
• refined oil - 140 ml;
• salt - 1 tsp;
• sugar - 2 tsp;
• vinegar - 10 ml;
• mustard - 1 tsp.

Steps:

1. Make the mayonnaise. Crack a raw egg into a half-liter jar, insert it into a blender, and blend. Slowly add oil until the mixture thickens. Add sugar, salt, vinegar, mustard, and mix.
2. Cut the baguette, spread with mayonnaise, put a slice of egg and a piece of herring on it.

With red caviar

A solid, tasty appetizer.

Ingredients:

• baguette;
• butter;
• caviar - 210 g;
• curly parsley.

Actions:

1. Grease the sliced ​​baguette with butter.
2. Spread the caviar over the butter and garnish with parsley.

With crab meat

It is considered a royal snack.

Components:

• crab meat - 240 g;
• mayonnaise;
• rye bread;
• cucumber.

Preparation:

1. Grind the meat, add mayonnaise, mix.
2. Slice the bread thinly, spread with crab meat, and garnish with cucumber.

With salmon and sour cream sauce

The sour cream sauce gives the sandwich a special taste.

Necessary:

• baguette;
• Provencal herbs;
• sour cream - 120 ml;
• dill;
• salmon slices.

Steps:

1. Beat the sour cream, add spices, chopped dill and salt.
2. Spread the mixture on the baguette pieces and place the salmon on top.

Black bread with sprats

Sprats go well with dark bread.

Components:

• a clove of garlic;
• bread;
• mayonnaise;
• sprats;
• pickled cucumber;
• egg (boiled).

Assembly:

1. Mix mayonnaise and chopped garlic.
2. Slice the bread thinly and spread with mayonnaise.
3. Arrange a sprat, a slice of egg and a cucumber beautifully.

Toasts with canned tuna

Crispy toasts will please everyone.

Ingredients:

• tuna;
• mayonnaise;
• baguette;
• green.

Steps:

1. Cut the baguette into slices and toast in the oven for a quarter of an hour.
2. Chop the tuna, add chopped herbs and mayonnaise.
3. Spread on toasts and garnish with a sprig of herbs.

Toasts with boiled shrimp

A beautiful festive appetizer.

Necessary:

• toast bread;
• lemon juice;
• boiled egg;
• boiled shrimps;
• ketchup;
• arugula greens.

Steps:

1. Toast the bread and spread with ketchup.
2. Sprinkle the shrimp with lemon juice.
3. Place arugula on the bread, then shrimp and a slice of egg.

With meat and meat products

Everyone, without exception, loves meat sandwiches, unlike fish ones.

With brie cheese and ham

Brie goes well with ham.

Components:

• baguette;
• olive oil;
• cheese;
• grain mustard;
• ham.

Steps:

1. Cut the baguette into slices, grease with butter, and toast in the oven.
2. Spread cheese on the baguette and put a slice of ham on top.
3. Drizzle mustard on the ham.

Hamburgers with meat

Why not treat your guests to a homemade hamburger, the secret of which lies in the bun.

Necessary:

• hamburger buns;
• flat, round cutlets;
• salad greens;
• pickled cucumber;
• ketchup;
• cheese.

Steps:

1. Cut the bun in half and spread ketchup on both halves.
2. Place a cutlet, cucumber rings, a piece of cheese, and salad on the base of the bun.
3. Cover with the other half. Heat in the microwave before serving.

With turkey and cheese

Turkey is recognized as a dietary, healthy meat.

Components:

• fillet - 240 g;
• loaf;
• cheese - 190 g;
• tomato;
• frying oil - 75 ml;
• black pepper;
• mayonnaise;
• salt.

Actions:

1. Cut the fillet into pieces, beat, salt, season with pepper, and fry.
2. Slice the loaf, spread with mayonnaise, put a cutlet, a slice of tomato, and a piece of cheese on top.
3. Heat in the oven until the cheese melts.

With chicken "Hennebrod"

An original hearty snack.

Components:

• loaf;
• boiled ham;
• ketchup;
• soy sauce;
• bulb;
• greenery for decoration.

Steps:

1. Slice the loaf and dry it in the oven.
2. Chop the onion and fry. Add the chopped ham, ketchup, and soy sauce. Stir.
3. Place the chicken on the loaf and sprinkle with chopped herbs.

With beef and pesto sauce

The pesto sauce gives the appetizer its originality.

Components:

• veal tenderloin - 340 g;
• salt;
• oil for frying - 65 ml;
• black pepper;
• pesto - 45 g;
• arugula;
• rye loaf;
• tomato.

Actions:

1. Beat the tenderloin, add salt, season with pepper, and fry.
2. Slice the loaf and fry it in a frying pan.
3. Spread pesto on the loaf, put arugula on top, then put a cutlet and a tomato ring on top.

Vegetable and mushroom sandwiches for New Year's Eve 2019

These sandwiches will appeal to everyone, especially vegetarians.

With spinach and zucchini

The zucchini needs to be young, otherwise it is better to fry them rather than marinate them.

Necessary:

• zucchini;
• salt;
• vinegar;
• a bunch of spinach;
• sugar;
• dill;
• loaf.

Steps:

1. Cut the zucchini into slices. Mix salt, sugar, and vinegar. Marinate the zucchini for 1-2 hours.
2. Slice the loaf and toast in the oven.
3. Place spinach on a slice of bread, put zucchini on top, and sprinkle with chopped dill.

With broccoli, garlic and chili

A piquant, spicy snack with a beautiful presentation.

Components:

• head of broccoli;
• garlic clove;
• chili pepper;
• olive oil;
• loaf;
• arugula.

Preparation:

1. Divide the head of cabbage into florets and boil in salted water.
2. Slice the loaf, grease with butter, and toast in the oven.
3. In a preheated frying pan, sauté crushed garlic and finely chopped chili. Add broccoli.
4. Line a slice of bread with arugula and add broccoli.

With potatoes and sour cream

This sandwich is considered a hot appetizer.

Components:

• loaf;
• cheese - 170 g;
• potatoes - 220 g;
• salt;
• sour cream;
• parsley;
• egg.

Actions:

1. Peel the potatoes, grate the cheese, add the egg, season with salt, and mix. Fry small pancakes (draniki) the size of a loaf of bread.
2. Place a potato pancake on the loaf and garnish with whipped sour cream and a sprig of herbs.

With bean pate

Original vegetarian pate.

Ingredients:

• beans - 230 g;
• salt;
• baguette;
• butter;
• black pepper;
• garlic clove;
• parsley (greens).

Steps:

1. Boil the beans.
2. Place beans, oil, and crushed garlic in a blender and blend. Place in a culinary bag.
3. Cut the baguette, squeeze out the pate, and garnish with herbs.

With cheese and tomatoes

An amazingly delicious appetizer. It is advisable to choose the diameter of the tomato according to the size of the baguette.

Ingredients:

• tomato;
• grated cheese;
• garlic clove;
• mayonnaise;
• baguette;
• green.

Steps:

1. Mix mayonnaise and crushed garlic and spread on baguette slices.
2. Place a tomato ring on top, sprinkle with cheese. Garnish with a sprig of herbs.

With zucchini

A delicate vegetable appetizer. The diameter of the zucchini should be chosen according to the size of the baguette.

Necessary:

• zucchini - 2 pcs.;
• frying oil - 65 ml;
• baguette;
• salt;
• mayonnaise;
• grated cheese;
• garlic clove.

Actions:

1. Combine mayonnaise and chopped garlic.
2. Cut the zucchini into rings and season with salt. Let sit for an hour until the juices drain. Drain the liquid. Fry both sides until golden brown.
3. Spread mayonnaise on baguette slices, add zucchini and sprinkle with cheese.

With champignons

A filling, tasty snack.

Components:

• mushrooms - 340 g;
• bulb;
• black pepper;
• loaf;
• grated cheese - 120 g;
• frying oil;
• salt.

Preparation:

1. Chop the onion and sauté until golden. Add the chopped mushrooms, season with salt and pepper, and fry.
2. Cut the loaf, add mushrooms and sprinkle with cheese.

Sweet New Year's sandwiches

What's a holiday without something sweet? These sandwich appetizers will be a hit with both kids and adults.

Ricotta and Blueberry Toast

Frozen berries are suitable for cooking.

Components:

• blueberries - 170 g;
• liquid honey - 35 ml;
• ricotta cheese - 210 g;
• powdered sugar - 25 g;
• loaf.

Steps:

1. Slice the loaf and spread with cheese.
2. Arrange blueberries on the cheese, drizzle with honey. Sprinkle with powdered sugar.

Banana hot appetizer "Exotica"

A fragrant and delicious snack.

Components:

• banana - 4-5 pcs.;
• cottage cheese - 240 g;
• loaf;
• coconut flakes - 15 g;
• chocolate.

Preparation:

1. Spread the sliced ​​loaf with cream cheese and sprinkle with coconut flakes.
2. Place banana rings and bake in the oven at 180^O a quarter of an hour.
3. Sprinkle with grated chocolate (or drizzle with Nutella).

With kiwi

Colorful original dessert.

Components:

• baguette;
• cottage cheese - 230 g;
• sugar - 65 g;
• kiwi - 3-4 pcs.

Preparation:

1. Beat cream cheese and sugar.
2. Spread cheese on baguette slices and top with a kiwi ring. Dust with powdered sugar, if desired.

With pineapple and cheese

An original and beautiful appetizer.

Ingredients:

• pineapple rings;
• square bread;
• slices of cheese (square);
• cowberry.

Preparation:

1. Place a pineapple ring on a slice of bread.
2. Place a piece of cheese and heat in the oven until the cheese melts.
3. Place lingonberries into the cavity.

With apples and honey

This delicacy is delicious both cold and hot.

Components:

• apples - 3-4 pcs.;
• loaf;
• honey - 75 ml;
• cinnamon;
• sesame or nuts.

Steps:

1. Spread honey on the loaf slices.
2. Place the apple half rings, sprinkle with cinnamon, bake in the oven at 180^O 15 min.
3. Garnish with sesame seeds or chopped nuts.

With avocado

Avocado can also be used in sweet desserts.

Necessary:

• avocado;
• baguette;
• cottage cheese - 130 g;
• sugar - 45 g;
• nuts.

Steps:

1. Peel the avocado, remove the pit, and blend with cream cheese and sugar.
2. Spread the mixture on baguette slices and sprinkle with chopped nuts.

With cottage cheese

A delicious, filling dessert.

Components:

• baguette;
• cottage cheese - 240 g;
• sour cream - 140 g;
• sugar - 45 g;
• raisin.

Preparation:

1. Beat sour cream and sugar. Add cottage cheese and continue beating. Place in a piping bag.
2. Squeeze the curd mixture onto the baguette slices and decorate with raisins.

Sweet baguettes with jam and dried fruits

These snacks are not only delicious but also healthy. Jam can be made from any berry.

Necessary:

• baguette;
• jam;
• dried fruits;
• nuts.

Preparation:

1. Spread the sliced ​​baguette with jam.
2. Chop dried fruits (dried apricots, prunes, raisins, figs).
3. Place on a baguette and sprinkle with chopped nuts.

Using the classic recipes provided, you can prepare something original, showing creativity and ingenuity in the selection of ingredients and decoration.