Top 10 Best Pig-Shaped Salad Recipes for New Year 2020

When choosing a salad decoration for the holiday table, many housewives are at a loss. Everyone tries to find a suitable option online. And only a few think of decorating it in the shape of a New Year's symbol. A pig-shaped salad is an excellent decoration option. New Year's dishes.

Pig-shaped salad for New Year 2020

When presented correctly, a "wild boar" salad looks fun on a plate and is sure to bring a smile to your guests' faces. What you'll need to make this delicious pig-shaped salad:

• potatoes - 200 g;
• cucumber is big;
• canned peas - 120 g;
• boiled sausage - 160 g;
• boiled eggs - 3 pcs.;
• olives - 15 g;
• sauce to taste;
• salt - a pinch.

Stages of preparing ingredients:

1. The required amount of jacket potatoes is boiled or baked in the oven.
2. The eggs are boiled hard.
3. Peel the shells and cut them into cubes. Repeat the same process with the potatoes.
4. The sausage product is chopped into cubes, and the liquid is drained from the peas.
5. The ingredients are mixed in a deep container.
6. After adding salt, the dish is seasoned with mayonnaise.

The salad is placed on a flat plate to make it easier to shape the pig from the mixture. The surface is greased with mayonnaise and sprinkled with boiled egg white. Using a sausage, form the ears, eyes, snout, and tail. Greens are used for garnish.

A simple and delicious salad called "Peppa Pig"

Ingredients for the dish:

• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• eggs - 3 pcs.;
• canned peas - half a can;
• hard cheese - 50 g;
• mayonnaise to taste;
• salt and other spices to taste.

Preparation:

1. Boil the potatoes, carrots, and eggs until tender. Cook the carrots and potatoes in the same pot, skin on.
2. A flat dish is selected to match the cut-out paper stencil.
3. Using the first layer of shredded potatoes, form a pig shape. Top the potatoes with a layer of mayonnaise.
4. Next comes the onion.
5. Grated carrots are placed on top of the onions and covered with mayonnaise. A small amount of chopped carrots is set aside for garnish.
6. Grated eggs cover the carrots.

Next, they move on to the decoration. Where the dress should be, the entire surface is greased with mayonnaise and covered with grated carrots. Beads are used on the dress. canned green peas.

Boiled carrots are used for the snout, cheek, and mouth. Drops of sour cream make the nostrils, and peas are the eyes. Cheese is used for the arms and legs.

The salad should be left to sit before eating.

The dish's flavor can be made even more delicate by using sour cream instead of mayonnaise during preparation.

Pig-shaped salad "Piggy"

To make a delicious dish, you will need the following ingredients:

• champignons - 350 g;
• ham - 130 g;
• potatoes - 2 pcs.;
• onion - 1 pc.;
• cucumbers - 3 pcs.;
• chicken meat - 150 g;
• eggs - 3 pcs.;
• olives - 2 pcs.;
• mayonnaise-based sauce to taste.

How to prepare the dish:

1. The meat is boiled, and chopped onions and mushrooms are fried in a frying pan.
2. The ingredients are left to cool.
3. Potatoes and eggs are boiled until done.
4. The yolks are grated. The same process is performed with the whites.
5. Cucumber, chicken and potatoes are cut into cubes.

All the chopped ingredients are mixed in a deep bowl and dressed with mayonnaise. The mixture is placed on a plate and formed into the shape of a pig. The salad is topped with grated egg whites and garnished with the remaining ingredients to create ears, a snout, and eyes.

Recipe for a New Year's Symbol Salad in the Shape of a Pig

Components:

• cream cheese;
• beetroot - 70 g;
• rice - 200 g;
• lightly salted fish;
• sausage;
• olives.

Cooking steps:

1. The bones are removed from the fish. The fillet is cut into strips.
2. The rice is boiled in salted water with beets. This will give it a pink color.
3. While the rice is cooling, the cucumbers are cut into strips.

The salad is assembled using a round baking dish with a removable bottom. The cucumbers are placed on the dish as the first layer. Next comes the fish, generously spread with cream cheese. Rice is then layered on top.

The ears, snout, and tail are cut out of the sausage. Olives are used for the eyes. It's best to cut them in half.

Pig-Shaped Salad "Chicken and Pineapple"

A standard salad set is perfect for creating a New Year's dish. What you'll need:

• boiled chicken breast - 200 g;
• boiled eggs - 3 pcs.;
• canned pineapple - 150 g;
• cheese - 100 g;
• mayonnaise.

How to prepare:

1. The chicken is cut into pieces and placed on a plate, with a layer of mayonnaise on top.
2. Next come the hard-boiled eggs, grated on a grater. And another layer of mayonnaise.
3. Pineapple pieces are placed on top of the eggs.
4. Using a grater, grate the cheese and sprinkle it on the dish.
5. The last layer is mayonnaise.

The resulting mixture is used to form the pig's body or head. Pineapple rings are used to create the ears and snout.

You can use other products for decoration.

The ingredients can be alternated more frequently, maintaining a specific sequence. The layers can also be made thicker to avoid repetition.

Layered New Year's salad cake "Magic Nyusha" with chicken, crab sticks, and nuts

List of ingredients for the dish:

• chicken meat - 200 g;
• crab sticks - 100 g;
• boiled carrots - 2 pcs.;
• orange - 1 pc.;
• boiled eggs (quail) - 2 pcs.;
• chicken eggs - 2 pcs.;
• walnuts - 1 cup;
• prunes - 0.5 cup;
• mayonnaise.

Prepare as follows:

1. The chicken is cut into pieces and laid out in a layer on a flat dish.
2. Prunes are cut into strips. To soften them, soak them in boiling water for 2-3 minutes before slicing.
3. Chopped fruit is placed on top of the meat and coated with mayonnaise.
4. The peeled and sliced ​​orange goes in the next layer.
5. Crab sticks, cut into strips, are placed on top of the orange.
6. Roasted nuts are the next layer, poured with mayonnaise.

Boiled eggs are spread over the salad. A fine-sided grater is ideal for this. Various ingredients are used to create the pig's appearance.

Layered New Year's salad "Three Little Pigs" with squid

To prepare, you need to prepare the following ingredients:

• carrot - 1 pc.;
• chicken eggs - 2 pcs.;
• canned squid - 130 g;
• cucumber - 1 pc.;
• cheese - 100 g;
• green onions - bunch;
• mayonnaise to taste;
• salt to taste;
• sausage and cloves for decoration.

Preparing a salad for a festive table:

1. Boil eggs and carrots until done.
2. Both ingredients are purified after cooling so as not to disturb the integral structure.
3. The first layer is carrots, grated and greased with mayonnaise.
4. Grate the cucumber on a coarse grater. Use your hands to squeeze out any excess juice. Season the grated mixture with salt and spread it on top of the carrots.
5. The cucumber layer is covered with eggs shaped like shavings.
6. Next comes mayonnaise and sliced ​​onion rings.
7. The squid is cut into pieces - this is the next layer.
8. Seafood is covered with mayonnaise.
9. The final layer is grated cheese on a fine grater.

The salad is round, reminiscent of an animal's head. The salad is ready, all that remains is to decorate the dish. Using sausage and cloves, create a pig's snout.

Pork heart salad

Ingredients for the dish:

• canned red beans - 160 g;
• large heart - 1 pc.;
• red bell pepper - 1 pc.;
• boiled chicken eggs - 2 pcs.;
• mayonnaise;
• parsley or other herbs for decoration.

Method of preparation:

1. The bell pepper is cut into halves and the seeds are removed.
2. The vegetable is cut into medium-sized bars.
3. Boiled and cooled eggs are cut into cubes.
4. Excess liquid is drained from the beans. The product is added to the chopped ingredients.
5. The salad is mixed in a deep bowl for ease of preparation. Mayonnaise is used for the dressing.

The salad is mixed carefully to ensure the ingredients remain intact. Any ingredients are used to garnish the dish, making it look like a pig's snout. Greens are used as a finishing touch.

Pig-shaped salad with chicken and prunes

Ingredients:

• eggs - 4 pcs.;
• large chicken breast - 1 pc.;
• prunes - 140 g;
• walnuts - 120 g;
• hard cheese - 120 g;
• mayonnaise to taste;
• olives;
• sausage product for decoration.

Preparing the salad:

1. Eggs are boiled in advance until fully cooked.
2. Chicken breast is also boiled.
3. Chilled eggs are grated using a grater. Whites are separated from yolks.
4. The breast is cut into small pieces.
5. Prunes are poured with boiling water for 5 minutes.
6. Before slicing, prunes are removed from water and cut into strips.
7. The cheese is grated on a coarse grater.
8. Walnuts are chopped with a knife.

Once all the ingredients are ready, begin assembling the salad. The ingredients are laid out on a flat plate one by one. First comes the meat, then the yolks, prunes, cheese, nuts, and egg whites. Each layer is spread with mayonnaise.

To ensure the finished dish has an incredible flavor, refrigerate it for a couple of hours before serving. The mayonnaise will infuse the ingredients, making the salad even more juicy. Just before serving, garnish the pig salad with fresh herbs.