21 Easy Homemade Applesauce Recipes for Winter

Applesauce can be preserved for the winter by transferring the hot mixture to glass jars, then pasteurizing and sealing them with lids. There are countless recipes, but the apples themselves are always the main ingredient. The fruit is sliced, softened, mashed, and sugar or honey is added (optional). The dish is cooked in an enamel saucepan.

Applesauce: Cooking Tips

Applesauce is a dish made from pureed or mashed apples. The mushy mixture is prepared from various varieties. Fruits are peeled and cored before cooking.The fruits are cut into small pieces and boiled in water for 15-30 minutes.

Once the mixture is soft, press it through a sieve, soften it with a potato masher, or mash it in a blender. Then add sugar and return to the heat. Once the mixture comes to a boil, simmer the chopped fruit over low heat, stirring constantly, for 10 minutes.

Typically, for 1-2 kilograms of apples, use a cup of water and a cup of sugar. The color and consistency of the dish depends on the variety and cooking time. The skin (or skin) can affect the color of the mixture. The finished dish should resemble thick sour cream.

Homemade applesauce is used as a standalone dessert, a filling for sweet pies, or a semi-finished product for making marshmallows and pastilles.

What varieties of apples are suitable?

You can make applesauce from any apple. The key is that the fruit is ripe and free from insect damage, mold, or rot. Softer varieties soften more quickly. Hard, late-autumn apples will require longer cooking. The variety determines the flavor—sweet, tart, or sweet-and-sour.

You can use different types of apples for this dish. Antonovka apples will produce a slightly tart consistency. A dish made with red apples will have a pinkish color.

Preparing fruits and containers for canning

The mixture is boiled in a large enamel saucepan and then transferred to 0.5-1-liter glass jars. Before canning, the jars are wiped with baking soda, rinsed, and sterilized over steam. The fruit is also thoroughly washed, peeled, and cored.

Healthy and delicious recipes

The preserves that are being prepared for the winter are placed into clean jars, pasteurized for 5-10 minutes, and rolled up with metal or twist-off lids.

The classic way

Compound:

• 2 kg of apples;
• a glass of sugar;
• a glass of liquid;
• 20 ml lemon juice.

With condensed milk for those with a sweet tooth

Ingredients you will need to make very smooth puree:

• 1.95 kg apple slices;
• 180 g granulated sugar;
• 1 can of condensed milk;
• 205 ml of water.

Recipe without sterilization

Simple recipe:

• 975 g of fruit;
• 205 g granulated sugar;
• 206 ml of liquid;
• 5 g citric acid.

A quick way to cook in a slow cooker

You will need the following ingredients:

• 1.5 kg of fruit;
• 205 ml of water;
• 215 g granulated sugar.

In the microwave

You can make puree like this: peel 2-3 apples, cut them in half, place them on a plate, and microwave for 2 minutes. Then mash the softened fruit with a fork or in a blender.

Cooking in the oven

How to cook in the oven:

1. Peel 1.05 kg of fruit, cut into 2 halves, bake for 30 minutes at 160 degrees.
2. Cool, make a paste in a blender, and distribute into jars.

In a juicer

If you get puree instead of juice, you can add a cup of sugar syrup to 1.05 kg of apple pulp and cook the puree. Cooking time is 10-15 minutes.

Recipe for apple treats in a juice cooker

You can prepare the dish like this:

• remove the softened apples from the juicer;
• grind in a blender;
• add 1 cup of sugar per 1.05 kg of mass;
• put on fire, bring to a boil and cook for 15 minutes.

Spicy cinnamon in the Thermomix

Sugar-free recipe:

• 0.55 kg peeled fruit;
• cinnamon to taste.

Fruit assortment of pears and apples

How to cook the assortment:

• 1.05 kg apple slices;
• 1.06 kg pears;
• 1.5 glasses of water;
• 310 g granulated sugar.

A fragrant delicacy with prunes

Compound:

• 3.5 kg apple slices;
• 1 kg prunes;
• 2 cups of sugar;
• 0.5 l of liquid;
• 25 ml lemon juice.

With cream

Compound:

• 1.95 kg apple slices;
• 105 ml of water;
• 109 ml cream;
• 255 g granulated sugar.

Spicy puree

Compound:

• 1.05 kg of fruit;
• 2-4 tbsp. spoons of grated horseradish;
• 1 tablespoon of honey;
• 20 ml lemon juice;
• salt to taste.

Homemade pastila

You can make pastila from apples. First, prepare the dish according to the classic recipe. Then, simmer the mixture until it's reduced by 1/3, stirring frequently, over the course of 2 hours. Spread the mixture in a thin layer over a parchment-lined container and dry it in an electric dehydrator or oven.

Mousse-jelly

What ingredients are needed to make this dish:

• 950 g fruit;
• 240 g granulated sugar;
• 260 ml of water;
• 15 g gelatin.

With oranges

You can close the workpiece using this recipe:

• 950 g apple slices;
• 1 orange;
• 150 ml of water;
• 240 g granulated sugar.

With gelatin

Compound:

• 850 g fruit;
• 210 ml of water;
• 205 g sugar;
• 15 g gelatin.

With carrots for the winter

Compound:

• 1.05 kg apples;
• 1.06 kg carrots;
• 1.5 cups of sugar;
• 150 ml of water.

With banana

Compound:

• 970 g fruit;
• 2 bananas;
• 230 ml of water;
• 205 g sugar.

Through a meat grinder with the peel

You can prepare puree according to this recipe:

• 1.05 kg of fruit;
• 235 ml of water;
• 300 g sugar.

Recipe for children

Recipe for baby food puree for a baby and an infant:

• 1 kg of light apples;
• 150 ml of water.

Duration and rules for storing the dish

The prepared hot apple pulp is spread into jars, pasteurized, and sealed with lids. You don't have to sterilize the mixture if you add more sugar and cook it longer.

A cool pantry will help keep the dish in good condition. After pasteurization, jars can be stored at room temperature.