10 Best Recipes for Making Lingonberries Puréed with Sugar for the Winter

The recipe for lingonberries pureed with sugar isn't particularly complicated; a few tricks will help you prepare this dessert. You'll need to carefully prepare the berries and containers. Then, you can begin creating this sweet and healthy dessert. There are several proven methods that will help you easily preserve lingonberries for the winter, even without culinary knowledge.

The specifics of harvesting lingonberries with sugar

There are a few "points" to consider before you start creating your blanks.

You will need:

1. Select and prepare berries for canning.
2. Treat containers accordingly.

Selection and preparation of fruits

At the initial stage, the lingonberries will have to be sorted, twigs, needles and other foreign elements removed. Assess the fruit: remove any moldy, rotten, or spoiled berries. They are not suitable for making preserves.

Then the fruits are washed under running water, dried on a napkin or using a waffle towel for this purpose.

What kind of container is suitable?

There are special requirements for containers:

• Jars with lids are washed under running water using baking soda;
• inspect for chips and damage; such containers are not suitable for preservation;
• Then the containers are dried and turned upside down so that the drops drip onto a waffle towel.

Depending on the recipe, containers are sterilized; heat treatment helps kill pathogenic microorganisms.

The jars will need to be sterilized for 7-10 minutes, the lids – 5.

Delicious recipes for puréed lingonberries for the winter

There are several ways to preserve lingonberries for the winter. Let's discuss popular recipes that don't require extensive culinary knowledge.

Traditional cooking method

To make preserves using the traditional recipe, follow these steps:

1. We sort, inspect and wash the berries.
2. Grind them using a blender or meat grinder.
3. Sprinkle the puree with sugar and let it sit for a bit.
4. Stir the mixture periodically and wait until the sugar is completely dissolved.
5. Then we place the prepared lingonberries into jars and cover with lids.
6. We send the preparation for sterilization; sterilize for 15 minutes in a saucepan, placing a linen towel on the bottom.
7. We close the berries and put them in the refrigerator or cellar for storage.

Quick berry pickling

We will make this preparation according to the following recipe:

• wash the berries and remove any debris;
• cover them with sugar and grind them using a blender;
• We put it into jars and close them with lids.

Assorted with orange

An interesting way to prepare a delicious and aromatic dessert:

1. Peel the orange and separate it into slices.
2. We wash, sort and dry the lingonberries.
3. Grind the berries and fruits, you can add a little zest, grating it first.
4. Sprinkle the puree with sugar and let it sit for a bit.
5. Boil in a saucepan for 5 minutes, then place in sterilized jars.

Pear and lingonberry dish

If you want to get such a delicacy, then follow the following recipe:

• wash the fruits and lingonberries, remove any spoiled berries, and remove any debris;
• Peel the pears and cut them into slices, removing the core and stem;
• chop the fruits and berries, turning them into puree, and add sugar;
• wait about 20 minutes until the sugar is completely dissolved, stir, and distribute into containers.

Aromatic preparation with vanilla

To candied lingonberries with vanilla, you will need:

1. Rinse it under running water, dry it, and sort it out.
2. Place in a deep bowl and crush with a masher until the berries burst and release juice.
3. The fruits are covered with sugar and left for an hour, then vanillin is added to give the dessert an unusual aroma.
4. Leave the product for another 20 minutes, then mix thoroughly with a wooden spoon, distribute into containers, and close with lids.

Berries pureed with apple

Prepare the apple and lingonberry puree and add sugar. Taste the mixture and distribute it among sterilized containers.

With blueberries

To prepare a delicious treat you will need:

• mix the berries in equal proportions, wash them, sort them, dry them on a napkin;
• choose a bowl for pouring, prepare puree in it using a meat grinder or blender;
• cover the resulting product with sugar, mix everything thoroughly several times;
• then place the dessert in jars and store in a suitable place.

Cranberry Recipe

We'll sprinkle sugar over the cranberry-lingonberry puree. Mix the berries in equal proportions, adjusting the sweetness level accordingly.

We wait until the sugar has completely dissolved, and begin to distribute the cold jam into containers.

Grinded with sugar through a meat grinder

You can get twisted lingonberries by putting the berries through a meat grinder with a fine sieve, then sprinkling them with sugar and placing them in jars.

Frozen lingonberries with sugar

Prepare the mixture according to the traditional recipe, but without sterilization. Place the resulting puree into containers and place it in the freezer. The treat will taste like berry ice cream.

Storage periods and features

If the product hasn't been heat-treated, it should be stored in the refrigerator. If the jars have been sterilized or canned, they can be stored in a cellar or basement.

Please note: jars are often placed along the balcony, covered with a warm blanket or throw.

There are a variety of ways to preserve lingonberries for the winter. Making cold jam is an alternative to traditional canning. Any of the recipes described above will help you prepare a delicious and healthy treat without much hassle.