Simple step-by-step recipes for making lingonberry jam for the winter

Jam is a favorite treat for both children and adults. Making lingonberry jam is a delight not only because it's delicious, but most importantly, it's healthy! After all, like any berry, lingonberries contain a large number of valuable substances, which also give them medicinal properties.

Features of lingonberry jam

Lingonberries, a gift from nature, are a treasure trove of vitamins. They're also rich in various microelements and organic acids. Lingonberries are among the highest in vitamins E and C. But the key feature of lingonberry jam is that even after heat treatment, it retains many of its beneficial properties. Therefore, when treating yourself to this exquisite delicacy, it's important to know that your body is receiving a wealth of essential nutrients.

Preliminary preparation of berries

There are many recipes for making this delicacy, but the important point remains the correct preparation of the main raw materials and additional components.

To make it truly tasty and healthy, and to ensure that your efforts are not in vain, you need to:

• Carefully sort through the picked (purchased) berries. Remove any rotten, crushed, or unripe fruit. Remove any debris, twigs, or leaves.

Note! If you soak the berries in plenty of water, any debris and "bad" berries will float to the surface and be easier to remove.

• Rinse the berries and dry them thoroughly. To do this, lay them out on a dry surface made of cloth or paper. Turn them periodically to ensure they dry on all sides.

Five-Minute Jam Recipe

"Five-Minute Jam" is a recipe for those short on time. It's quite simple. Cooking it quickly preserves most of the beneficial properties—one of the recipe's advantages. Furthermore, despite the short cooking time, the finished product's consistency makes it suitable for baking.

Necessary components:

• lingonberries – 950 grams;
• granulated sugar – 550 grams;
• pectin – 20 grams.

Step-by-step procedure:

1. Place the prepared berries in the container where the jam will be made. Sprinkle with pectin and let sit for about 30 minutes until the juice separates.
2. Add granulated sugar and stir gently so as not to crush the lingonberries.
3. Bring to a boil and simmer for no more than 5 minutes.
4. Place the prepared hot mixture into containers with hermetically sealed lids, previously sterilized.

Lingonberry jam without cooking

It's crucial to prepare this delicacy if you have room to store it in the refrigerator, as fresh berries retain all their vitamins and nutrients. A key point of the preparation process: the washed berries must be thoroughly dried. If any moisture remains, the jam will turn sour and ferment, wasting all your efforts. Therefore, it's essential to approach berry preparation with the utmost care.

Necessary components:

• lingonberries – 800 grams;
• sugar – 650 grams.

Manufacturing procedure:

1. Grind the washed, dry berries using a meat grinder or blender.
2. Pour in the sugar and wait until it is completely dissolved, stirring occasionally.
3. Place into dry, sterilized jars.
4. Make a “sugar crust” on top: sprinkle a layer of sugar, 0.5 centimeters thick.
5. Cover and place in the refrigerator.

How to make lingonberry jam in a slow cooker: step-by-step instructions

This helper has already earned a well-deserved place in almost every kitchen. How about making jam in it? To achieve this, you need to choose the right proportions of ingredients. The quantities are calculated for a 3-liter bowl.

To do this you will need:

• sugar – 450 grams;
• lingonberries – 950 grams;
• vanilla – 3 grams.

Preparation procedure:

1. Wash the berries and place them in the multicooker bowl.
2. Add sugar, stir lightly with a special spoon so as not to damage the coating of the bowl, and wait until the juice separates.
3. Add vanilla, set to “Stewing” mode for 1 hour.
4. After cooking, let the mixture sit for about an hour without opening the lid. Then, pour into dry, sterilized containers and seal.

Other lingonberry jam recipes

Lingonberries pair beautifully with other ingredients, allowing for creativity and experimentation. Sometimes you have other berries, fruits, or even vegetables (zucchini, pumpkin, carrots) on hand. Why not combine them? The result will be a stunning culinary masterpiece that will delight you throughout the long, cold winter.

Lingonberry jam with cloves and cinnamon

This delicacy has a piquant, magical flavor, allowing you to experience all the delights of Eastern tea drinking. Cinnamon and cloves provide the finished product with a stunning aroma. Cardamom and star anise can be added if desired.

Necessary components:

• lingonberries – 850 grams;
• cinnamon – 4 grams;
• sugar – 400 grams;
• water – 150 milliliters;
• Carnation – 2-3 inflorescences.

Preparation procedure:

1. Pour the specified amount of water and sugar into the container where the jam will be cooked.
2. While stirring, cook the sugar syrup.
3. Pour berries into hot syrup, add cinnamon, cloves, and let it steep.
4. After a few hours, bring to a boil and simmer for 30 minutes.
5. Place into sterilized dry jars and seal tightly.

Lingonberry jam with pears

This delicacy is jam with pear piecesThe following components are required:

• lingonberries – 950 grams;
• pears – 850 grams;
• vanilla – 3 grams;
• granulated sugar – 1.3 kilograms.

Cooking instructions:

1. Cover the washed berries with granulated sugar and leave until they release juice.
2. Wash the pears and cut into pieces.
3. Bring the berries to a boil, add the pear pieces, add vanilla and simmer for about half an hour.
4. Place the resulting jam into sterilized, dried jars and seal tightly.

Lingonberry jam with pumpkin

Pumpkin has a wealth of beneficial properties that have a positive effect on the body. Combined with lingonberries, it creates a stunningly delicious and healthy dish. It's very easy to prepare, but the results will exceed your expectations.

Necessary components:

• lingonberries – 950 grams;
• pumpkin – 450 grams;
• granulated sugar – 850 grams;
• cinnamon – 4 grams;
• carnation – 2 inflorescences.

Scheme of actions:

1. Pour granulated sugar into the container in which you plan to cook the jam, add a little water and, stirring, cook the syrup.
2. Peel the pumpkin, cut it into cubes, and place it in the hot syrup. Remove from heat and let it steep.
3. After 7-8 hours, bring to a boil, add washed lingonberries, cloves, and cinnamon.
4. Boil for 30 minutes and place in dry sterilized containers, seal tightly.

Lingonberry and carrot jam

Carrot jam? Don't be surprised. When combined with lingonberries, this vegetable acquires amazing flavor. To prepare, you will need:

• lingonberries – 800 grams;
• carrots – 270 grams;
• vanilla – 3 grams;
• sugar – 350 grams.

Scheme of actions:

1. Peel the carrots, grate them using a coarse grater, and place them in the container where the jam will be cooked.
2. Pour in the sugar, add the berries and vanilla. Wait until the juice separates.
3. Cook for about 30 minutes.
4. Place the prepared mixture into a sterilized container and close.

Lingonberry-cranberry jam

Cranberries add a pleasant tartness to the finished product. Combined with lingonberries, the dish is rich in valuable components essential for the body. The consistency of the finished product makes it suitable for making pies.

Necessary components:

• cranberries – 550 grams;
• lingonberries – 600 grams;
• granulated sugar – 530 grams;
• water – 170 milliliters.

Manufacturing procedure:

1. Pour water into a container, add granulated sugar and, stirring, cook the syrup.
2. Pour washed berries into hot syrup. Let it steep.
3. After 5-7 hours, bring to a boil and simmer for a quarter of an hour.
4. Place in sterilized containers and seal tightly.

Lingonberry and zucchini jam

Don't be surprised – zucchini in jam acquires a unique flavor. It looks like small candied fruits. Ingredients needed:

• zucchini – 230 grams;
• lingonberries – 750 grams;
• granulated sugar – 450 grams.

Manufacturing scheme:

1. Wash the zucchini, dry it, cut it in half, and remove the core. Cut it into 1x1 cm pieces. Sprinkle with granulated sugar. Wait until the juice is released. Zucchini is a watery vegetable, so the liquid will be sufficient.
2. After a few hours, bring the zucchini to a boil and set aside. They will soak in the syrup and will remain intact.
3. After 7-8 hours, boil the zucchini, add the washed berries and cook for about half an hour, stirring occasionally.
4. Place the finished product in sterilized containers and seal with airtight lids.

Lingonberry jam with lemon

Lemon adds a delicious tartness to the finished dish. The best part is that lingonberries are rich in vitamin C, and when combined with lemon, they're a true winter vitamin powerhouse.

Necessary components:

• lemon - half;
• cinnamon – 1 inflorescence;
• lingonberries – 750 grams;
• granulated sugar – 350 grams.

Cooking instructions:

1. Pour boiling water over the lemon and chop it using a blender.
2. Pour granulated sugar, berries, and lemon into the container where you plan to cook the jam.
3. Wait until the berries release their juice.
4. Season with cloves and simmer for half an hour.
5. Place the finished product into pre-sterilized containers and close.

Lingonberry jam with nuts

Making this delicacy isn't difficult, and it's sure to be a teatime favorite. Nuts pair well with a wide variety of foods, and lingonberries, especially sweet jam, are no exception.

To prepare you will need:

• nuts – 340 grams;
• lingonberries – 950 grams;
• sugar – 550 grams;
• citric acid – 2 grams;
• cinnamon – 4 grams.

Cooking instructions:

1. Sprinkle washed lingonberries with sugar.
2. When the berries release juice, bring to a boil and simmer for 15 minutes. Add cinnamon and citric acid.
3. Peel the nuts and chop them into quarters. Add to the lingonberries. Boil for 5-10 minutes.
4. Place the finished dish in a sterilized container and seal tightly.

Don't be upset if the jam is already cooked and sealed without nuts. In winter, you can open the jar, pour in the nuts, stir, and let it sit for 24 hours. The nuts will soak in the jam, and it will be delicious and healthy!

Lingonberry jam with blueberries

These two berries go beautifully together. Anyone who's ever picked lingonberries on the mountain slopes might have noticed that they grow together. Sometimes blueberry and lingonberry bushes are intermingled.

To prepare this aromatic delicacy you will need:

• blueberries – 550 grams;
• lingonberries – 550 grams;
• water – 170 milliliters;
• granulated sugar – 700 grams.

Cooking instructions:

1. Pour the water into the saucepan where the jam will be cooked. Add the granulated sugar and heat until syrup forms.
2. Place the sorted and washed berries into the prepared syrup. Simmer for about half an hour, stirring occasionally.
3. Place in a dry, sterilized container and seal tightly.

Lingonberry jam with plum

To prepare this recipe you will need:

• plum – 650 grams;
• water – 120 milliliters;
• lingonberries – 700 grams;
• sugar – 700 grams.

Preparation procedure:

1. Wash the plums and remove the pits. Cut the halves in half again.
2. Pour water into a bowl, add sugar and, stirring, cook the syrup.
3. Place plum pieces and washed lingonberries in hot syrup. Let sit.
4. After 5-7 hours, bring the jam to a boil and simmer for about a quarter of an hour.
5. Place the finished product in sterilized containers and close.

If you want to get jam of a uniform consistency, like marmalade, the plums should not be cut into pieces, but rather chopped using a meat grinder.

Lingonberry jam with raspberries

This jam will not only be delicious but also healthy, as the medicinal properties of boiled raspberries are undeniable. It has antipyretic and anti-inflammatory properties. The raspberries will impart a unique, piquant aroma to the finished product.

Necessary components:

• raspberries – 450 grams;
• lingonberries – 570 grams;
• sugar – 450 grams.

Cooking sequence:

1. Place the raspberries and lingonberries in the prepared container, sprinkle with the required amount of sugar, and shake gently to distribute the sugar among the berries. Wait until the berries release their juices.
2. Place the pan on the fire and cook for about half an hour, stirring.
3. Place the prepared mixture into a prepared, dry, sterilized container and seal tightly.

How long can jam be stored?

Having prepared such a delicious treat for winter storage, the housewife asks herself: “How long does it retain its beneficial properties?”

The storage issue depends on the preparation technology, the container in which it is stored, and the conditions.

1. If the jam is prepared without boiling and stored in the refrigerator, the optimal storage time is from 2 to 4 months.
2. Cooked and hermetically sealed jam can be stored for about a year.
3. If the jam is cooked but covered with a plastic lid, it's important to leave a 0.5-centimeter-thick "sugar crust" on top. This way, it will keep for 4-6 months, stored in a cool, dark place.

Whatever the method of preparation or the ingredients chosen, jam will, in any case, become a table decoration and a pleasant treat during periods of family or friendly time spent on long, cold evenings.