Recipes for making apple jam in a slow cooker for the winter

Apples contain many beneficial nutrients: vitamins, micro- and macronutrients. While the fruit is ripening, it's essential to prepare preserves for the winter. Apples can't be frozen, so they make delicious jams, preserves, and compotes. We offer several step-by-step recipes for making apple jam in a slow cooker.

Cooking Features

Apple jam cooked in a pressure cooker turns out delicious, tender and aromatic.

To ensure that the delicacy meets its taste qualities, you need to familiarize yourself with some secrets:

1. Lemon or citric acid is added to enhance the flavor. It also prevents the apples from turning brown. Without citrus, the jam will turn brown.
2. It's important to maintain the correct dosage of granulated sugar. If you add too little, the mixture will turn sour.
3. After opening the jar of dessert, it is recommended to sprinkle a small amount of powdered sugar on top after consumption.
4. Spices can be added directly to the mixture. This will add a subtle and pleasant flavor and aroma to the finished product. For convenience, it's recommended to place them in a cloth bag and drop them into the mixture.
5. The citrus zest must be finely chopped before adding it to the pan.

Selecting apples for jam

This dessert can be made with any variety of apples. The key is to choose a fragrant, tasty, and preferably late-ripening variety. The most popular include:

• "Simirenko";
• Antonovka
• Golden;
• "Anise";
• "Borovinka".

These varieties have dense, juicy flesh.

The key is to keep the slices or pieces from falling apart during cooking. Otherwise, they'll turn into jelly.

For those who like jam with a slight sourness, it is better to use Antonovka apples for making it.

Of the early varieties, "Grushovka" is permitted. This dessert takes on a golden hue. One drawback is that the fruits don't hold their shape well.

Methods for making apple jam in a slow cooker

Making apple jam in a slow cooker is quite simple. Simply prepare all the ingredients, place them in the multicooker's bowl, and set the cooking mode. Let's look at a few popular recipes.

Five-Minute Recipe

Preparing a sweet dessert for the winter is easy. It won't take much time. The main thing is to have everything ready:

• lemon juice - 20 ml;
• apples - 1 kg;
• granulated sugar - 1 kg.

Wash and dry the fruit. Divide into two equal halves, remove the seeds, and cut into wedges. Place in a multicooker bowl, drizzle with lemon juice, and sprinkle with granulated sugar. Stir, place in the oven, set the timer to 60 minutes, and set the "stewing" mode. After 15 minutes, open the lid and stir well. Continue cooking.

Pour the finished amber jam into sterile jars. Seal tightly, cool, and store in a cool place.

Transparent jam

Cook apple jam in slices You can quickly make clear soup in a slow cooker. It turns out delicious and aromatic. You'll need:

• apples - 1.5 kg;
• granulated sugar - 1.2 kg;
• citric acid - 1.5 tsp;
• filtered liquid - 3-4 l;
• vanillin - 1 g.

For cooking, it's recommended to select large apples of any variety. If the apples are tart, the ratio of sweet ingredient to fruit should be 1:1. Wash thoroughly and remove any unsuitable parts: dents, slight signs of rot, seed pods, and stems. Cut the prepared fruit into medium-thick slices.

Pour cold water into a bowl and dissolve the citric acid. Add the prepared apple slices. This is to prevent the fruit from darkening. Strain through a sieve. Allow the excess moisture to drain completely.

Place them in a multicooker bowl and sprinkle with granulated sugar. Using a wooden or plastic spatula, gently stir. Pour in 250-300 ml of clean water. Place in the multicooker and set it to the "Boil/Stew" mode. Cooking time depends on the type of multicooker, but half an hour is average.

It's recommended to cook with the lid open, stirring regularly. After the time has elapsed, add the vanilla. Stir and cook for another 5 minutes.

Place the resulting jam into sterile jars, cutting into wedges. Seal tightly.

With cinnamon

Cinnamon gives the dish a unique flavor and aroma. We suggest you consider the recipe for making it. apple jam with cinnamon in a slow cooker. You will need to prepare:

• fresh apples - 3 kg;
• lemon juice - 1.5 tbsp;
• granulated sugar - 1.5 kg;
• cinnamon - 2 sticks.

Wash and dry the apples. Cut into 2 equal halves. Remove the seeds and cut each half in half again. Repeat with the quarters.

Place the resulting slices in a multicooker bowl and sprinkle with lemon juice. Otherwise, the color of the finished dish will be unappealing.

Add granulated sugar. No water is needed, as the fruit will release the required amount of juice during cooking.

Add a cinnamon stick for a richer flavor and aroma. Place the bowl in the appliance and close the lid. Set the "Jam/Stewing/Boil" mode and the timer to 15 minutes. Once the mixture is heated through, turn on the "Bake" function and cook for 20 minutes from the moment it starts boiling.

Important! Stir constantly to remove foam from the surface.

During preparation, clean glass containers. Wash with soap and warm in the oven. Boil lids for 4-7 minutes.

After the time has elapsed, carefully remove the cinnamon from the mixture. Place the jam in sterilized jars. Seal tightly, turn the jars upside down, and wrap them in a warm blanket.

Storage

After preparing a sweet dessert for the winter, the jars containing the contents must be refrigerated before storing it. A basement or cellar is considered the best place to preserve the flavor, vitamins, and nutrients. You can also leave the jars in a kitchen cabinet. The jam will be fine. The shelf life of the preserves is 24 months.