Top 6 step-by-step recipes for making prune jam for the winter

With so many different winter recipes, it can be difficult to choose just one, the best one. For example, one of these prune jam recipes is easy to make for the winter. It's a versatile product that can be enjoyed with tea and fragrant bread, or used in a variety of baked goods.

Secrets to making delicious prune jam

Prune jam is very easy to make. You don't need many ingredients, and you don't have to stand at the stove all day. First of all, you will need to prepare the prunes and the container for the finished jam.

To make the preserve more flavorful, various spices that pair beautifully with plums are added. For example, cinnamon, cardamom, star anise, or vanilla can be used.

To ensure the maximum shelf life of the preparation, the container for the jam must be sterilized.

To save time, you can sterilize several jars at once in the oven. Preheat the oven to 100 degrees Celsius (212 degrees Fahrenheit). Then place the dry jars in the oven. Sterilization time is 15 minutes. The most important thing is that the jars are free of cracks. Otherwise, they may shatter under the influence of heat.

Ingredients

Any variety of black choke plum can be used for making jam. Before cooking, wash the plums thoroughly. Remove any moldy plums, leaves, and other debris. Afterward, you'll need to take the time to remove the pits. It's best to do this right away rather than straining the cooked plums through a sieve. Worms are often found in the plums, so it's best to remove the pits from fresh plums, inspecting the flesh as you go.

Recipes and cooking steps

Simple plum jam recipes, prepared for the winter.

The classic way

What products will you need:

• sweet plum;
• granulated sugar;
• a small amount of water.

How to cook:

1. Wash the fruits, sort them, remove leaves and other debris, and then remove the seeds.
2. Place the pulp in a blender and grind until smooth.
3. Then put the plum puree into a saucepan, add sugar and a little bit of water.
4. Place on low heat so that the mixture simmers rather than boils.
5. Stirring constantly, cook for 40 minutes. Skim off any foam as it appears.

Preparing jam using a meat grinder

List of necessary products:

• prunes;
• granulated sugar.

Cooking process:

1. Wash the fruit and dry it on a towel, remove the seeds. Grind the pulp through a meat grinder.
2. Add sugar to the puree and stir.
3. Leave the mixture for several hours to allow the pulp to release juice.
4. When enough juice has been released, you can start cooking.
5. Place the plum mixture in an enamel pan and place over low heat.
6. When the foam begins to form, skim it off immediately. If you don't do this, the jam may quickly go sour during storage.
7. The mixture is constantly stirred with a wooden spatula to prevent it from burning.
8. After 30 minutes, remove the pan from the heat and pour the jam into jars. Cover them with lids and screw them on, and once the jars have cooled, store them in the cellar.

The Best Thick Spiced Jam Recipe

What you will need for cooking:

• prunes;
• cardamom;
• cinnamon;
• sweetener;
• a small amount of water.

The process of cooking jam:

1. First, you need to make the spiced syrup. Dissolve the sugar in water, add ground cinnamon and cardamom.
2. Place the pan on the fire and bring the liquid to a boil.
3. At this time, remove the pits from the prunes and put the pulp through a meat grinder.
4. Place the plum puree into the spiced syrup, stir and put the container back on the heat.
5. Cook for 40 minutes, stirring the mixture constantly.
6. When the jam is ready, pour it into the prepared jars, cover with lids, and seal. Store the jars in the cellar only after they have cooled to room temperature.

A treat for those with a sweet tooth: prunes with chocolate

What products will you need:

• prunes;
• chocolate or cocoa powder;
• granulated sugar;
• a small amount of water.

Cooking process:

1. Wash the fruits and remove the seeds.
2. Mix granulated sugar with water and make syrup.
3. If chocolate is used, it will need to be melted in a separate container.
4. Place the pulp in a blender and turn into a homogeneous mass.
5. Then put the plum puree into the sugar syrup and pour in the melted chocolate.
6. Mix all ingredients thoroughly, cook over low heat for 35 minutes.

If using cocoa powder, proceed as follows: Make a sugar syrup. Blend the fruit, add the cocoa powder, and stir. Pour the mixture into the sugar syrup, stir again, and cook over medium heat until it boils. Once it reaches a boil, reduce the heat to low. Simmer, stirring constantly, for 35 minutes.

How to make pitted prune jam for the winter

What products will you need:

• prunes;
• granulated sugar;
• a small amount of water.

How to cook:

1. Wash the fruit and remove the pits.
2. Place in a blender and grind the pulp into a homogeneous mass.
3. Mix sugar and water, put on fire to cook syrup.
4. When the syrup boils, add the plum mixture.
5. Stirring occasionally with a wooden spatula, cook the jam for 40 minutes.
6. When the mixture is ready, it is transferred into glass jars and sealed with metal lids.

With pectin

List of necessary products;

• sweet plum;
• pectin;
• granulated sugar.

How to prepare the preparation:

1. Wash the fruits thoroughly and remove the seeds.
2. Place the pulp in a blender and grind until smooth.
3. Then add pectin and sugar to the mixture. Mix thoroughly and leave the mixture for half an hour.
4. When the time is up, place the pan over very low heat. You'll need to skim off the foam constantly as it appears.
5. Cook the jam for 30-40 minutes, stirring occasionally with a wooden spatula.
6. Place the finished jam into dry, sterilized jars. Once the jam has cooled, store it in a cool place or in the refrigerator.

Shelf life and storage conditions for canned food

Prune jam is stored in the same conditions as any other preserve. Ideally, it should be kept in a cool place away from direct sunlight. The room temperature should be between 3 and 6 degrees Celsius. It's best to store the finished jam in a basement or cellar. You can also store the jam in the refrigerator.

The shelf life depends on whether the jars have been sterilized.

If the containers have been sterilized, the shelf life is approximately 2 years. If not sterilized, the shelf life is 5 to 9 months.