15 simple step-by-step recipes for making cherry plum jam for the winter

Cherry plums belong to the plum family, and the two fruits are very similar in taste. However, some cherry plum varieties are slightly more tart. Trees are usually laden with fruit, which is sufficient for both eating and making various preserves for the winter. For example, you can make delicious cherry plum jam.

Features of making cherry plum jam

The cooking process is very simple. Even a beginner can handle it. Before starting, prepare the ingredients and the container for the dish.

What varieties are suitable?

All varieties are suitable for jam. There's no fundamental difference between the hybrids you choose. If the fruit is very sweet, you can use less sugar to prevent the jam from being too cloying.

If they are sour, on the contrary, increase the amount of sweetener.

The best varieties for cooking this dish are Gek, Podarok Sankt-Peterburgu, Monomakh, and Vladimirskaya Krasnaya. Even when used together, the fruits of all varieties cook evenly, resulting in a smooth consistency.

Preparation of fruits and containers

Even slightly unripe fruit can be used. Before cooking, sort the fruit, removing the stems and leaves. It's important to avoid rotten or moldy fruit. Remove the pits. This can be a bit of a hassle, as the pits are difficult to separate from the pulp. It's best to do this after washing the fruit, once the water has dried. Removing the pits from wet fruit will be difficult.

By using several different varieties with different fruit shades, you can achieve an unusual jam flavor and shade. It's recommended to cook jam in an enamel saucepan rather than an aluminum one. Using an aluminum one will cause oxidation during cooking, resulting in an unpleasant flavor. The finished jam is placed in glass jars that have been washed and sterilized beforehand.

Delicious jam recipes for the winter

Making jam is a true pleasure. The whole house fills with a delicious aroma. You can also let your imagination run wild and experiment with jam flavors by adding additional ingredients.

Traditional version

Ingredients used:

• ripe cherry plum (any variety will do);
• a small amount of cold water;
• granulated sugar (you can also use other sweeteners).

Cooking instructions:

1. Wash the fruit and let it dry. You don't have to remove the pits, but you'll have to strain the overcooked fruit through a sieve.
2. Place the fruit in a saucepan with a little cold water. Simmer over medium heat for about 20 minutes. The flesh should soften during this time.
3. If the drupes were removed beforehand, the mixture is pureed using a blender. The mixture is then returned to the saucepan, and sweetener is added.
4. Place the saucepan on the stove and cook for 7-10 minutes until done. The finished jam will be runny at first, but will thicken after a few days.

Five-Minute Recipe

This simple "Five-Minute Jam" recipe is ready in minutes. First, remove the pits from the fruit. Blend the pulp until smooth. Place it in a saucepan and add sugar to taste. Stir the mixture and place it on the stove. Be sure to stir the jam constantly to prevent it from burning. Cook for 5 minutes.

A quick way without sterilization

You can make cherry plum jam without sterilization using any of the recipes. However, in this case, the shelf life of the jam will be approximately six months.

The fruit is pureed in a blender, and the pulp is sprinkled with sweetener. The resulting mixture is thoroughly mixed before being placed on the stove. Cooking takes just a few minutes. This is the fastest recipe.

Preparing a treat in a multicooker

To prepare this jam in a slow cooker, you'll only need berries and sweetener. Blend the fruit and sugar until smooth. Place the jam in the slow cooker and set it to "Stewing." Stir occasionally during cooking. The jam will be ready in about 40 minutes.

How to preserve cherry plum jam for the winter

To preserve the preserves for the winter, sterilize the jars. This can extend the shelf life to up to 2 years. Also, to ensure the shelf life, proper storage conditions are essential. These include a cool room temperature, no sunlight, and good ventilation.

From red cherry plum

You can preserve red cherry plums using any cherry plum jam recipe. For example, puree the fruit in a blender, removing the drupes first. Add a little lemon juice for flavor and sugar. Stir and place on the stove. Cook for 15 minutes. This red-fruited cherry plum preserve not only tastes delicious but also has a beautiful burgundy hue.

From green-fruited cherry plum

In order to cook green cherry plum jamYou'll need to add twice as much sugar as cherry plums. The jam will need to cook a little longer to soften the plums. It takes about 40 minutes to cook.

Berry-citrus jam with oranges

What you need:

• cherry plum;
• oranges;
• granulated sugar;
• a small amount of cool water.

How to cook:

1. Remove the seeds from the fruit. Peel the oranges and cut into slices.
2. Place all ingredients in one container and chop them with a blender.
3. Cover the mixture with sugar and leave for 3 hours.
4. Add water before cooking. Simmer over medium heat for 25 minutes.

Gelatin-based preparations

Remove the drupes from the fruit. Transfer the pulp to a saucepan, add the sweetener, and a little water. Bring to a boil. Meanwhile, dissolve the gelatin. Blend the mixture until smooth. Pour in the dissolved gelatin and return to the stovetop. Be careful not to let the jam boil. The jam will be ready in about 3-4 minutes.

Spicy dish with seedless cinnamon

For this recipe, first cook the cherry plums using any of the canning methods. A few minutes before they're ready, add ground cinnamon. The spice will impart a unique and pleasant aroma and flavor to the dish.

Apricot jam

What you need:

• cherry plum;
• apricots;
• sweetener.

Cooking process:

1. Remove the drupes from the fruit.
2. Place the pulp in a blender.
3. Grind to obtain a homogeneous mass.
4. Add sweetener and place the container with the mixture on the stove.
5. Cook, stirring occasionally, for 10 minutes.

Recipe with cherry plum pieces

To make jam with cherry plum pieces, don't puree the cherry plum flesh after removing the pits, but leave it whole. Cooking time is 15 minutes. However, only plum varieties with firm flesh are suitable for this recipe.

Amber jam from yellow cherry plum

Remove the drupes from the fruit and mash the pulp into a smooth paste. Add 4 tablespoons of lemon juice. Add sugar. Cook the jam for approximately 23-25 ​​minutes. Cool to room temperature and cook for another 5 minutes. Repeat this process several times.

Jam for pie filling

Cherry plum jam can be used for baking, but its consistency should be very thick.

What you need:

• cherry plum with dense pulp;
• sugar.

How to prepare the recipe:

1. Remove seeds from the pulp.
2. Mix with sugar and cook until boiling.
3. Then remove the container from the stove, chop it with a blender or rub it through a sieve when the jam has cooled.
4. Place back on the stove and cook for 6 minutes until done.
5. Place into jars immediately, before the mixture has time to cool.

Recipe "Royal"

What you need:

• cherry plum (varieties with different shades of fruit);
• sugar;
• lemon.

How to prepare for winter:

1. Cut the zest from the lemons and put the pulp through a meat grinder.
2. Boil the cherry plums in sugar together with the pits.
3. When the mixture has cooled, rub it through a sieve.
4. Mix the lemon and cherry plum. Add more sugar if necessary if the jam is too tart.
5. Cook for about 7-13 minutes.
6. When the jam has cooled, boil it again for the same amount of time.

Duration and storage conditions

Canned goods are stored in a cool place away from sunlight. Store in a cellar or basement, or in the refrigerator. If the jars have been sterilized, the jam can be stored for up to 2 years. If not, it's best to use it soon.