How to make fig jam for the winter, recipes with lemon, orange, and walnuts

The juicy and sweet fruits of the fig tree satisfy hunger and quench thirst. In countries where this plant is cultivated, the fruit is used to treat colds and coughs, constipation, and anemia. The berries are rich in ascorbic acid, tocopherol, and vitamins A and B. They also contain trace elements such as calcium, magnesium, iron, copper, and phosphorus. All these components are preserved in fig jam, provided you know how to prepare it properly. Although domestic plums and apples are much cheaper, they make delicious jams and compotes, and many women want to surprise their family with a delicacy made from this exotic fruit.

Making Fig Jam: Tips and Secrets

Ripe figs, which also grow in southern Russia, vary in color. Black figs are picked when they take on a purple hue. As they ripen, the light-colored figs turn yellow. Ripe figs are easily separated from the branch. For winter, they are used to make jams and compotes, and sweets are often combined with nuts, raisins, and honey. The flavor is enhanced when combined with various spices.

Light figs do not boil over, the berries do not burst, but remain whole.

How long to cook the fruit depends on its color and size. It is not necessary to choose the largest fruits; those of medium weight are also suitable.

Preparing figs

The berries are cleaned of leaves, twigs, and debris and washed thoroughly. Before adding sugar or syrup, pierce the berries with a fork to ensure even cooking.

To prepare this winter treat from white figs, you don't need to peel them. It's best to remove the skin from black figs, as it's hard and dense. The jam will cook in an hour, not 30 minutes like with light-colored figs. If it's runny, you'll need to simmer it even longer. This treat can be made from both overripe and green figs.

A simple recipe for "Five Minutes"

Not every woman has a lot of free time, so many resort to a quick method of boiling fresh figs.

Peel the berries, sprinkle them with sugar, and place them in a cool place for about eight hours. Then, place the bowl on the stove. When it boils, add the sliced ​​lemon, and cook for five minutes. Stir frequently to prevent the mixture from sticking to the pan. After fifteen minutes, repeat the process. This dessert is best prepared at home. Enjoy the treat once it has cooled.

The amount of sugar taken is exactly half as much as the amount of berries.

Azerbaijani fig jam

The fig tree thrives in the Caucasus. Armenian, Georgian, and Adjarian women have long used its fruits to make sweets. This aromatic delicacy is easy to prepare, based on a recipe from Azerbaijani women:

1. 3 kg of berries must be washed and the skin removed.
2. Place the figs in a deep saucepan.
3. Pour sugar into the fruit; you need 2.5 kilograms of it.
4. Once the fruit is covered with liquid, the mixture is simmered for 15 minutes. After cooling, the process is repeated 4 more times.

When a drop of the finished jam stops spreading across the saucer, transfer it to jars along with slices of fresh lemon. Once the jars are sealed with lids, the family will enjoy this dessert throughout the winter, and they'll even ask for more.

Fig jam with hazelnuts

The flavor of jams and other fig preserves becomes richer when combined with various fruits or nuts. Housewives who want to surprise their family with fig jam should try this recipe from Abkhazian women. To make it, you'll need:

• sugar - 6 cups;
• berries and hazelnuts - a kilogram each;
• water - 400 ml.

Peel the nuts and stuff the washed and pierced figs. Place the figs in a saucepan and add syrup, made from 3 cups of sugar and 1 cup of water. Bring the fig and hazelnut mixture to a boil, then drain the sweet liquid and return to the heat for 15-20 minutes. Add the remaining syrup to the figs and store in a cool place. After 12 hours, bring the jam back to a boil, skim off any foam, and seal in jars.

All children love sweets, and they will definitely like this dessert; besides, this product is very healthy.

Fig jam with walnuts

This step-by-step recipe for a fig tree berry treat is perfect for those who have never made it before, or who have never seen black or green figs before.

For a kilogram of figs you need:

• walnuts - 5-6 cups;
• water - 400 ml;
• lemon;
• sugar - 1 kg.

Wash the berries, preferably peeling them. Make a hole in the center of each fruit. Shell the nuts, fry them in butter, and place them in the figs. Pour the prepared syrup over the fruit, boil for 15 minutes, and leave in a cool place overnight. In the morning, reheat the mixture, add lemon slices, and place in jars.

Fig jam in a slow cooker, step by step

Recently, new electrical appliances have made women's lives easier. Fruit preserves can be made not only on a gas stovetop; jams are even tastier and healthier in a slow cooker. Fruits retain vitamins, organic acids, and trace elements better.

For fig jam you will need:

• berries - 1 kg;
• sugar – 2 tbsp.;
• seasonings;
• lemon - 2 pcs.

Cardamom, cinnamon, and ground ginger add a pleasant aroma to the dessert. Each ingredient can be used separately or combined.

To cook jam correctly:

1. Crushed figs are sprinkled with sugar.
2. Grate the lemon peel and pour the juice over the berries.
3. Add a teaspoon of spices to the fruit and place it in the multicooker container, selecting the high pressure or stewing mode button.

The cooking time will vary, but the jam typically simmers for 2 hours. Remove it from the bowl and divide it among the jars.

Plum and fig jam

Sometimes, so much fruit ripens in gardens, summer cottages, and country plots that the owners don't know what to do with it. Where figs are grown, the berries are cooked with plums. To prepare this dessert for the winter, they take a kilogram of figs. For the syrup, you'll need 500 grams of sugar and 2 cups of water.

The fruit is washed and sorted, removing any bruised, rotten, or green ones. Figs are pierced in several places. Plums are broken or cut in half, and the pits are removed.

Fill a saucepan with water, add sugar, and simmer over low heat until every grain is gone. Place the prepared berries in another bowl, and fill the container with hot syrup. When the berries change color, simmer for another 10 minutes, adding a pinch of citric acid. Pour the jam into sterile jars and seal with lids. This delicacy is unlikely to last until spring, as it's eaten very quickly.

Fig and orange recipe

Citrus fruits impart a unique aroma to jams and compotes. In southern regions, jam made from figs and oranges is served with tea. The berries (about a kilogram) are washed and cut into pieces, placed in a saucepan with ½ a cup of water and 500 grams of sugar.

The orange is dipped in boiling water for a few seconds, then juiced. The zest is grated and mixed with cinnamon and figs. After three hours, the fruit is placed on the stove, boiled for a minute, and filled into jars with this sweet and aromatic product. This preserve stays fresh for a long time, even if stored at room temperature.

Fig and grape jam

Residents of the southern regions can indulge in exquisite desserts made from a variety of fruits. Sweet figs pair well with liqueur, rosemary, and rum. A unique flavor will delight the entire family if you make jam from a kilogram of figs and the same amount of large seedless grapes.

The berries are picked from the stems, washed thoroughly, cut into small pieces, and mixed with 400g of sugar. The fruit is left in the kitchen to release its juices. After 12 hours, the bowl with the berries is transferred to the stove. Once boiling, the delicacy only needs to be simmered for 5 minutes.

The dessert will be even more delicious if you add walnuts during the cooking process and sprinkle in a packet of vanilla sugar afterward.

Fig jam without cooking

This exquisite delicacy can be made without cooking the berries, preserving all their beneficial components. To do this, place the figs in a blender. Once the juice has released, add sugar. This ingredient should be used in the same quantity as the berries, or you can use half as much. This delicacy spoils quickly, even if preserved in jars. Make only as much jam as will be consumed at once. This delicacy can be served with tea at a festive table. Guests are sure to love it.

Sugar-free fig jam

Figs, while beneficial for the human body, are high in calories. The amount increases significantly with the addition of sugar, but jam can be made without this sweetener. While the dessert takes longer to prepare, the process is straightforward:

1. The skins are removed from the berries.
2. After cutting the figs into small pieces, they are transferred to a saucepan.
3. After boiling the mixture for 4 hours, remove from the stove.
4. After cooling, the mixture is boiled again and cooled again.

To ensure a uniform consistency and no lumps, the container with the fruit is returned to the heat three or four times. The moisture evaporates, and the thick jam is stored for a long time without molding or losing its flavor or aroma.