Simple recipes for making gooseberry jam and confiture for the winter, with or without boiling, in a slow cooker or on the stovetop

Among all preserves, gooseberry delicacies are called "royal" due to their unrivaled taste. Moreover, the fruit is rich in pectin, making preparing these winter treats a breeze. The green or burgundy color of the berries indicates their rich nutritional value. Jam made from the delicious sweet and sour gooseberry preserves both its nutritional value and flavor.

Peculiarities of making jam at home

Even a novice cook can prepare a healthy delicacy if they take the following points into account:

1. The berries contain seeds that must be removed. First, the fruit is blanched, then pureed and pressed through a sieve.
2. Due to the abundance of pectin, there is no need to add additional gelling ingredients to the jam.
3. To determine the treat's readiness, drop some jam onto a plate. If the treat has retained its shape and hasn't spread, remove the dish from the heat and roll it up.
4. Avoid using aluminum utensils for cooking. The acid in the berries reacts with aluminum to form harmful compounds. It's better to use a wide enameled pan or a stainless steel saucepan.
5. Jars must be sterilized using steam, an oven, or a microwave. Metal lids should be boiled.

How to choose gooseberries for jam

The basis of jam is carefully selected ingredients. Ripe, undamaged grapes are selected for the preparation.

Jam is made from different gooseberry varieties, which determine the color and consistency of the treat. For a red tint, choose Grushenka and Senator. Green berries are best with Malachite or Rodnik berries. Yellow berries are best with Yubileiny and Yantarny berries. And a black tint can be achieved with Chernomor and Prune varieties.

Preparing berries

Rinse the berries, drain in a colander, and pat dry. Remove the stems and stalks from each berry. For juiciness, pierce the gooseberries with a toothpick.

You can speed up the process of preparing the fruit by arming yourself with manicure scissors.

The best recipes

Gooseberry jam is a delicious treat that can be prepared in a variety of ways. Its flavor will please even the most discerning sweet tooth. Serve it with crispy toast, add it to tea, or use it as a filling.

A simple recipe for the winter

Ingredients:

1. Berries – 5 kilograms.
2. Sugar – 5 kilograms.

Preparation:

1. Sprinkle the fruits in layers with sugar for 6-8 hours.

The key is to pierce each berry with a toothpick to enhance juiciness and release the pectin. Keep in mind the 1:1 ratio of berries to sugar.

2. Then simmer the mixture for 25 minutes. Cool and boil the mixture again twice.
3. Place the treats in jars and seal. Cool the treats under a blanket for 24 hours.

In a multicooker

Ingredients:

1. Gooseberries – 6 kilograms.
2. Granulated sugar – 5 kilograms.

Preparation:

1. Grind the berries with a blender and pass through a sieve.
2. Mix the fruit mass with sugar and place in the bowl of the appliance.
3. Turn on the “Jam”, “Soup” or “Stewing” mode.

It is important not to close the lid of the appliance, skim off the foam during cooking with a slotted spoon, and add no more than ½ of the bowl of ingredients.

4. Pour the liquid into bottles and roll them up.

Through a meat grinder

Ingredients:

1. Berries – 5 kilograms.
2. Granulated sugar – 4 kilograms.

Cooking plan:

1. Grind the fruits through a meat grinder.
2. Mix the puree with sugar and leave for 4 hours.
3. Cook the dish for 20 minutes. Cool and cook again. Repeat the process 3-4 times.
4. When the jam has thickened, pour it into jars. Seal the lids and cool under a blanket.

Gooseberry and orange jam

Ingredients:

1. Berries – 2 kilograms.
2. Citrus fruits – 1 kilogram.
3. Sugar – 2 kilograms.

Preparation:

1. Peel the citrus fruits and remove the seeds. Separate the zest from the bitter white layer and chop. Blend the oranges with the peel.
2. Blend the gooseberries.
3. Fill the cooking vessel with the puree and sugar.
4. Stir the mixture and boil for 25 minutes. Boil the mixture again after cooling.

Thick jam is obtained by cooking in several steps, alternating with cooling.

5. Place the treats into jars and seal with lids.

With mint

Ingredients:

1. Berries – 5 kilograms.
2. Sugar – 3.5 kilograms.
3. Mint – 9 sprigs.

Preparation:

1. Grind the fruits in a blender and rub through a sieve.
2. Place the puree into a bowl, add mint sprigs and sugar.
3. Boil the mixture for 35-40 minutes.
4. Remove the mint from the jam and continue cooking the jam for another 5 minutes.
5. Pour the boiling mixture into bottles. Seal with lids. Store after cooling.

With citric acid

Ingredients:

1. Pink berries – 2 kilograms.
2. Granulated sugar – 2 kilograms.
3. Lemon – 4 grams.

Cooking plan:

1. Chop the fruits in a blender and mix with sugar.
2. Cook the mixture for 30 minutes, stirring and skimming off the foam.
3. Add lemon juice to the treat 2 minutes before the end of cooking.
4. Roll the boiling mixture into jars and cool.

With raspberries

Ingredients:

1. Raspberries – 2 kilograms.
2. Gooseberries – 2 kilograms.
3. Granulated sugar – 3 kilograms.

Preparation:

1. Pierce the gooseberries with a toothpick, mix with sugar, and bring to a boil. Simmer the thick jam for 30 minutes.
2. Remove the stems from the raspberries, sort, rinse, and dry. Add the raspberries to the pan and let simmer for another 15 minutes.
3. Pour the hot liquid into jars and preserve.

With gelatin

Ingredients:

1. Water – 0.2 liters.
2. Berries – 1 kilogram.
3. Sugar – 150 grams.
4. Gelatin – 100 grams.
5. Vanilla – 1 stick.

Preparation:

1. Make sugar syrup and bring to a boil. Add peeled gooseberries to the hot liquid. Simmer for 10 minutes.

You can achieve transparency of the treat by boiling the jam on minimum heat and removing the foam in a timely manner.

2. Add gelatin and vanilla to the cooled mixture, blended in a blender.
3. Boil the puree for 4 minutes and distribute into containers.
4. Cool the canned goods under a blanket and store them.

In a bread maker

Ingredients:

1. Gooseberries - 5 kilograms.
2. Granulated sugar – 5 kilograms.

We will make the blank as follows:

1. Blend the fruits and rub through a sieve.
2. Place the berry mixture into the bowl of the appliance and mix with sugar.
3. Set the cooking mode to "Jam." Skim off any foam after 12-15 minutes.
4. Pour the jam into a sterile container and seal.

With lemon

Ingredients:

1. Berries – 500 grams.
2. Lemon – 1 piece.
3. Orange – 1 piece.
4. Cane sugar – 0.5 kilograms.

We will prepare the jam as follows:

1. Cut the lemon into wedges and remove the seeds. Remove the peel and seeds from the orange.
2. Grind fruits and berries through a meat grinder.
3. Add sugar to the puree and leave for 120 minutes.
4. Cook the mixture, removing the foam, for 15 minutes and distribute into containers for preservation.
5. Roll up the bottles and cool.

Using a blender

Ingredients:

1. Gooseberries and currants – 1 kilogram each.
2. Sugar – 2 kilograms.

Preparation:

1. Blend the berries into a pulp and mix with sugar.
2. Cook the mixture with added sugar for 5 minutes.

When boiled, the amount of treat is reduced to half of its original volume.

3. Pour the treat into jars and seal.

With agar-agar

Ingredients:

1. Berries – 450 grams.
2. Water – 50 grams.
3. Sugar – 100 grams.
4. Agar-agar – 8 grams.

Preparation:

1. Soak agar-agar in water for 20 minutes.
2. Grind the fruits with a meat grinder and mix with sugar.
3. Cook the mixture for 5 minutes. Add agar-agar and boil for another 5 minutes.
4. Pour the hot liquid into clean jars and roll up.

With pectin

Ingredients:

1. Berries – 2 kilograms.
2. Sugar – 1 kilogram.
3. Water – 1 glass.
4. Pectin – 10 grams.
5. Vanillin – 2 grams.

Preparation:

1. Cover the fruit with water and place over heat. Cook for 40 minutes.
2. Cool the mixture and puree it with a blender. Rub the fruit puree through a sieve.
3. Place the pureed mixture in a saucepan and simmer for 30 minutes, adding sugar.
4. Combine the pectin and vanilla and stir into the jam. Cook for another 5 minutes.
5. Pour the hot mixture into bottles and seal.

Seedless

Ingredients:

1. Berries – 500 grams.
2. Granulated sugar – 200 grams.

You can prepare seedless jam as follows:

1. Grind the berries with a blender and rub through a sieve.
2. Add sugar to the pureed mixture.
3. Cook the treat for 20 minutes and place it in sterilized containers.

Raw gooseberry jam

Ingredients:

1. Berries – 500 grams.
2. Sugar – 1 kilogram.

Preparation:

1. Pass the fruit through a meat grinder or blender. Mix the pulp with sugar.
2. Place 50 grams of sugar in the bottom of the jar. Pour the jam on top and sprinkle with more sugar (1-2 tablespoons).
3. Close the container with nylon twist ties and put away for storage.

Storage

Store the blanks for 2 years in a dry, darkened room, maintaining a temperature regime of +5 to +20 degrees. Raw jam should be stored in the refrigerator.