10 Best Pumpkin and Dried Apricot Jam Recipes for the Winter

Pumpkin jam with dried apricots is a wonderful winter preserve, capturing all the warmth of sunny days, and this simple yet tried-and-true recipe will help you prepare it. This delicacy boasts a unique, rich flavor, a pleasant aroma, and high nutritional value. It's not difficult to prepare, and even novice cooks can handle it.

Specifics of making pumpkin and dried apricot jam

To prepare a fragrant, tasty, nutritious, and healthy preserve that will last a long time, you need to carefully select your ingredients and prepare your container.

Selecting ingredients

Choose ripe, firm pumpkins. Bruised, rotten, or unripe pumpkins are not suitable for making jam. Dried apricots should also be of good quality, not dried out, and a beautiful amber color.

Preparing containers

To preserve jam for a long period, jars are first thoroughly washed with water and then sterilized using a microwave, slow cooker, steaming in a saucepan, or roasting in the oven.

The best jam recipes for the winter

There are many ways to prepare this delicacy, but truly beautiful and delicious jam can only be made using proven recipes.

A classic treat made with pumpkin and dried apricot pieces

This filling preserve has a soft, warm flavor and a pleasant aroma. Moreover, this jam will help replenish vitamins and nutrients during the cold winter months.

You will need:

• pumpkin (peeled) – 1 kilogram;
• sugar – 4 cups;
• dried apricots – 350 grams;
• lemon juice – 5 tablespoons.

With lemon

Adding lemon peel adds a piquant note to the treat, enhancing its flavor and aroma, and prolonging its shelf life. Spices such as cinnamon, cloves, and cardamom add a special touch. The lemon can be cut into small pieces or slices. Cook the dessert in two batches for 15-20 minutes, separated by 3-4 hours.

Necessary components:

• pumpkin (pulp) – 1 kilogram;
• lemons – 2 pieces;
• granulated sugar – 1 kilogram.

Exotic delicacy with oranges

In addition to its excellent taste, this beautiful delicacy is distinguished by its thick consistency and citrus aroma.

First, they're peeled, then the pumpkin and dried apricots are diced, and the orange is sliced. The melons are then sprinkled with sugar, left to release their juices for 5 hours, and then boiled for 15 minutes. Now, the remaining ingredients are added and boiled for another 15 minutes.

You need to take:

• pumpkin – 2 kilograms;
• oranges – 3 pieces;
• dried apricots – 200 grams;
• sugar – 3 cups.

With almonds

A luxurious, restaurant-quality treat can be created by adding almonds during cooking. Adding spices, particularly black pepper, adds a special touch. Cook for 30-40 minutes, depending on the consistency.

Ingredients needed:

• pumpkin – 900 grams;
• almonds – 150 grams;
• sugar – 300 grams;
• carnations – 2 buds;
• lemon – 1 piece;
• black pepper - a pinch.

Recipe for cooking in a multicooker

First, activate the "Stewing" mode and cook the sugar and water into a syrup for 40 minutes. Cut the dried apricots into strips and the vegetables into small cubes and add them directly to the multicooker bowl, immersed in the thick syrup. Then, turn the "Stewing" mode back on and cook for another 90 minutes.

With apples

This nutritious, healthy, and delicious jam will become a favorite treat for both children and adults. First, the apricots are cut into small pieces, the dried apricots are soaked for 20 minutes, and then boiled for 15 minutes. Then, add the apples, cinnamon, and lemon juice (or grated zest). Now simmer the mixture for 30 minutes, being careful not to let it boil vigorously.

Recipe with raisins

Any raisins, regardless of color or variety, will work for this recipe. First, make syrup, then simmer the pumpkin pieces in it for 20-25 minutes. Then, refrigerate for 10 hours. Soak the raisins and dried apricots in water before using.

Afterwards, place all the ingredients in a saucepan, adding lemon juice. The mixture is then simmered for 40-60 minutes, depending on the desired consistency.

Pumpkin jam with ginger and dried apricots

This filling, invigorating, and unique treat is incredibly easy to prepare. Cut the pumpkin into small cubes and sprinkle with sugar. Grate the ginger, and puree the lemon zest in a blender. Then, combine all the ingredients in a saucepan, place on the stovetop, and simmer for 40 minutes.

With pears

This jam is also known as "amber fairy tale." And it's entirely justified, thanks to its beautiful color and excellent flavor and aroma.

Cooking without boiling

To preserve all the vitamins, nutrients, and flavor of the jam, prepare it according to this simple recipe. All ingredients are ground in a meat grinder and then left to steep at room temperature until the sugar is completely dissolved.

Storage features of the finished product

The finished product, which has undergone heat treatment, is stored in dark, frost-free, dry and cool places, such as cellars and basements, for up to 2 years.

The product prepared without cooking is stored only in the refrigerator.