20 quick recipes for making strawberry jam for the winter

There are many ways to make strawberry jam. You can make it with just berries, or with fruit, nuts, and even chocolate. Any cook can choose the recipe that best suits their taste. This jam is perfect for a holiday table. Guests and family alike will love it. And if you have any leftover sweet syrup, you can soak it in cake layers or drizzle it over syrniki (fried pancakes), homemade waffles, blini, or pancakes.

The specifics of making strawberry jam for the winter

It's not difficult to prepare this sweet treat, but you need to know and follow some simple rules:

1. During cooking, stir the product periodically with a wooden spatula.
2. The foam that appears is removed.
3. The finished dish is poured hot into jars and sealed.

The containers are placed on the floor, covered with a cotton blanket and left until completely cool.

Peculiarities of raw material selection

Choose fresh, but not overly soft, berries and fruits. Rinse them thoroughly under cold running water and place them on a clean cloth. Strawberries are the main ingredient in this dish. Remove the sepals.

How much sugar do you need for strawberry jam?

The amount of granulated sugar taken is equal to the weight of the berry and fruit component.

What kind of cookware should I use?

To make this sweet treat, use a tall, unchipped enamel pan. If you use a smaller pan, the berry mixture may leak out, as it expands during cooking.

How long does it take to cook strawberry jam?

The cooking time for this sweet treat depends on the recipe. It can take from one minute to turning off the heat, or more than half an hour.

How to check readiness?

To check if a product is ready, take a few drops of the finished dish and leave them on a plate. They shouldn't spread too much. If this happens, cook the product for another 3-5 minutes.

Cooking methods

There are many ways to make strawberry jam. You can use recipes that were known to our grandmothers. Or you can combine strawberries with unusual ingredients.

Classic recipe

This thick treat is prepared according to the following recipe. Layer the main ingredient and sugar in a tall bowl and let it sit overnight. In the morning, stir the mixture thoroughly, bring it to a boil, and let it sit at room temperature for 3-4 hours.

The heating and cooling procedure is repeated 3 more times.

Five-Minute

To make "quick" jam, cover the strawberries with granulated sugar and let them sit for 4 hours. Then, place them on the stovetop. Once they come to a boil, continue cooking for 5 minutes.

Without cooking berries

Making a no-cook dessert is easy. But keep in mind that it won't keep for more than a month. Dissolve beet sugar in water and boil for 3-4 minutes. Then add the berries and turn off the heat. After 10 minutes, pour the mixture into jars.

From frozen strawberries

You can make this treat from frozen strawberries. It's just as delicious as fresh ones. Defrost the strawberries, sprinkle them with white sugar, and simmer for half an hour.

In its own juice

The dish called "Strawberries in Their Own Juice" is quick to prepare. Place the main ingredient in jars, sprinkle each layer with sugar, and pour boiling water over it.

With whole berries in a frying pan

Women who don't have time to wait for the strawberries to release their juices on their own can use this recipe. Strawberries are fried in small batches for 2-3 minutes in a Teflon pan. Place the berries in a saucepan, sprinkle with sugar, add freshly squeezed lemon juice, and simmer for half an hour.

In a multicooker

Modern technology allows women to create sweet treats without stirring, preventing them from burning. Place the main ingredient and cane sugar in the multicooker bowl. Select the "Stewing" function. Leave the lid open to prevent spillage. After cooking, leave the jam in the closed appliance until it cools completely.

What can you cook strawberry jam with?

New recipes for this delicacy are available. After all, housewives love to experiment to create unique dishes.

With almonds and liqueur

This is how to prepare a dessert with nuts step by step.

• Step 1: Mix the strawberries and beet sugar and leave for a couple of hours.
• Step 2: Peel the almonds and soak them in boiling water for 15-20 minutes.
• Step 3. Combine berries and nuts and simmer for 40 minutes.
• Step 4. Five minutes before the end of cooking, pour in a few tablespoons of any liqueur.

The sweet treat turns out original, and you can’t taste the alcohol in it.

With bananas

This is the proper way to make a berry and fruit mix. Blend the main ingredient, then add bananas, granulated sugar, ground cinnamon, and citric acid. Cook the mixture for 40 minutes.

With chocolate

Mash the strawberries with a pestle, add a packet of jam, citric acid, and sugar. Cook the mixture for 15 minutes, then add the broken white chocolate. It's best not to store this dessert for longer than a month.

With cherries

The cherries are pitted and blended. The main ingredient is crushed. The mixtures are combined, sugar is added, and the mixture is brought to a boil.

With apricot

This recipe makes a delicious treat. Steep the strawberries and sugar for 3 hours, bring to a boil, and let cool. Remove the pits from the apricots, combine the berries, and simmer for half an hour. Add lemon juice 5 minutes before the end of cooking.

With orange

Peeled oranges and the main ingredient are minced. Granulated sugar is added to the mixture and the mixture is simmered for half an hour.

With rhubarb

Cut the rhubarb into pieces, add sugar, and let it sit for an hour. Do the same with the strawberries. Combine the ingredients, add lemon juice, and simmer for 20 minutes.

With vanilla

The main ingredient and cane sugar are left overnight. In the morning, vanilla sugar is added and boiled for 20 minutes.

With mint and basil

Combine strawberries, granulated sugar, a small amount of water, citric acid, peppermint leaves, and basil. Cook for 40-45 minutes. Remove the aromatic herbs. Pour the jam into jars.

With lemon

Lemons with peel and strawberries are passed through a meat grinder, sugar is added, and the mixture is cooked for 50 minutes.

With tangerines

The tangerines are peeled and divided into segments. The main ingredient, the tangerine segments, are placed in jars and covered with boiling sugar syrup.

With red currant

Heat red currants on the vines for 5 minutes, cool, and strain through a sieve. Add strawberries, pureed in a blender, and sugar, and simmer for 25 minutes.

With cherries

Add cane sugar to the water and bring to a boil. Add the main ingredient, pitted cherries. Once boiling, simmer for 10 minutes.

Storage rules

Store the strawberry preserves on the bottom shelf of the refrigerator, in a basement, or cellar. If the recipe is prepared correctly, it will retain its flavor for 1.5 to 2 years. The key is to prevent the product from freezing or exposing it to prolonged heat in the sun.

Making this berry treat can be time-consuming, but the finished sweet treat is delicious. And the combination with aromatic herbs, various fruits, and nuts makes it unique.