21 step-by-step recipes for making zucchini jam for the winter

Zucchini jam is unusually delicious, especially with the addition of citrus or berries. The vegetable pairs beautifully with fruits and spices. Its pulp contains carbohydrates, proteins, vitamin C, and minerals. This dietary product is low in calories and has a neutral taste and aroma. The taste of desserts depends on the ingredients added. Recipes vary widely, and every home cook will find their own.

Taste characteristics of the preparation

Jam zucchini for the winter resembles pineapple, but with the addition of different fruits or berries, a completely new taste is created each time, since the vegetable takes on the aromas and flavors of the other ingredients.

Selecting and preparing the main ingredient

You need to choose vegetables correctly; the fruits must be ripe, without damage or rot, and thoroughly washed.

To obtain a golden-colored product, a yellow variety of squash is suitable; you can also use zucchini.

For jam, zucchini is peeled, and ripe ones are de-seeded. Young zucchini require less cooking time and are more often used for jam.

Popular zucchini jam recipes

Currants, apples, and lime are added to the zucchini. Spices can be added at the end of cooking. Berries and fruits should be fresh, and white, pure sugar is used.

A classic recipe for finger-licking goodness

It's easy to make this unusual vegetable dessert. You'll need:

• a can of pineapples in syrup;
• zucchini - 1.5 kg;
• granulated sugar - 1 kg;
• lemon.

Sprinkle the finely diced vegetables with lemon juice and stir. Drain the syrup, heat it, gradually adding sugar, and bring to a boil. Pour the hot syrup over the zucchini. After an hour, bring the drained zucchini juice back to a boil. Repeat this process once more. Add the chopped pineapple. The most delicious jam is ready in 20 minutes.

By dropping the jam onto a plate, you can determine whether the desired consistency has been achieved - if the drop still does not hold its shape, add more time.

With pineapple juice

For this you need young vegetables. You will need:

• zucchini - 1 kg;
• pineapple juice - 800 ml;
• sugar - 800 g;
• citric acid.

Peel the zucchini and chop it finely using a meat grinder or blender. Sprinkle with sugar, pour in the juice, and add a pinch of citric acid.

Place the pot on the stove, reduce the heat once it boils, and simmer for about an hour, stirring frequently. Pour into a sterile glass container and seal.

With lemon and ginger

You can make this dessert with lemon and ginger root. Ingredients:

• a kilogram of zucchini;
• granulated sugar - 800 g;
• lemon;
• ginger root - 50 g.

Mix the peeled and chopped vegetables with sugar, let sit for an hour, then add lemon juice and sliced ​​ginger. Cook for 40-60 minutes, adding vanilla extract if desired.

With banana

This simple banana recipe is easy for any home cook. Ingredients:

• zucchini and sugar - 1 kg each;
• bananas - 1-2 pcs.;
• Purified water - 50 ml.

Dice the vegetables and banana pulp. Sprinkle with sugar and add water. After 30 minutes, bring to a boil, skimming off any foam, and simmer for an hour until thick and translucent. Place in sterilized jars.

With mint and lemon flavor

Herb lovers can make a zucchini dessert with a mint-lemon flavor. Ingredients:

• zucchini - 2-3 pcs.;
• lemon;
• sugar - 800 g;
• water - 400 ml;
• fresh mint leaves.

Wash and chop the mint. Chop the lemon as well. Chop the vegetables, add the remaining ingredients, and stir. After half an hour, simmer over low heat for 20 minutes. Stir with a wooden spatula. When the dessert becomes clear, pour into glass jars.

A quick way to cook in a slow cooker

This dessert made in a slow cooker is also delicious and easy to make. Ingredients:

• two zucchini;
• sugar - 400 g;
• lemon.

Place the chopped vegetables and lemon in the multicooker bowl, add sugar, and stir. Set the multicooker to "Stewing" for an hour. If the consistency isn't right, set the multicooker to "Bake" for another 40 minutes.

Dessert with walnuts

The proportions of vegetables and sugar here are 1 kg each. The remaining ingredients:

• small lemon;
• walnuts - 100 g;
• a glass of water.

Make a syrup from sugar and water, add zucchini pieces. Cook for 7 minutes, let steep for 2 hours, then add zest, chopped nuts, and lemon juice. Cook until thick.

Jam with zucchini and dried apricots

This dried apricot treat will have an unusual flavor and a beautiful color. You'll need:

• dried apricots - 100 g;
• zucchini - 600 g;
• sugar - 600 g;
• lemon.

Soak the dried apricots in boiling water for a few minutes. Grind the zucchini and half of the dried fruit. Cut the remaining dried apricots into strips. Drain the zucchini, transfer to a cooking pot, and add sugar. Once boiling, add the dried apricots and cook for 30 minutes. Then add the minced lemon. Cook for another 20 minutes.

With orange

To make aromatic jam you will need:

• young zucchini - 2 kg;
• two oranges;
• granulated sugar - 1 kg;
• citric acid - 1 tsp;

Sprinkle the chopped vegetables with sugar and leave overnight. Strain the resulting juice and mix it with citric acid. Simmer for one hour. Then add the chopped citrus fruits. Let it steep for another half hour. Repeat this procedure three times, 2-3 hours apart.

Zucchini and green apple with raisins

Another dessert option made from your favorite vegetable. You will need:

• zucchini - 1.5 kg;
• sugar - 1.5 g;
• green apples - 1 kg;
• a glass of raisins.

Peel and cut the zucchini and apples into pieces, place in a saucepan, and add sugar. Pre-blanch the raisins in boiling water and leave overnight. Add the raisins to the mixture and simmer over low heat until thickened.

With orange and lemon

To prevent citrus fruits from becoming bitter, the white part of the peel is removed. First, remove the zest, then the white skin, discard it, and then chop the zest.

Products:

• zucchini - 1 kg;
• lemon and orange - 1 each;
• granulated sugar - 800 g.

Peel the zucchini and cut into small cubes. Remove the zest from the citrus fruits and puree them in a blender. Cut the lemon and orange into pieces and mince them. Place the zucchini in the prepared pan, add the sugar, add the citrus fruits, mix thoroughly, and let sit for 10 hours.

Step by step actions:

• After boiling, cook over low heat, stirring, for about 30 minutes.
• Remove from heat and leave for 1-2 hours.
• Repeat the procedure.

Once boiling, let it simmer for another 10-15 minutes.

Zucchini, plum and blackberry jam

Plums and blackberries add a unique flavor to this dessert. Ingredients:

• zucchini - 1.5 kg;
• plum - 1.2 kg;
• blackberries - 200 g;
• granulated sugar - 2.2 kg.

Peel the vegetables, dice them, and sprinkle with sugar. Let sit for 2 hours. Cut the pitted plums into wedges and add them to the zucchini after boiling for 7 minutes. Turn off the heat for 8 hours. Simmer for another 15 minutes, add the blackberries, and let sit for 10 minutes. Turn off the heat and pour into prepared jars.

With the addition of kiwi

Kiwi will add a pleasant tartness to the dessert. You will need:

• zucchini - 300 g;
• kiwi - 2 pcs.;
• sugar - 500 g;
• lemon.

Peel the zucchini and kiwi, chop them, and chop the lemon, peeling it, removing the seeds. Add sugar and simmer for 10 minutes after 2 hours. Let it sit for 8 hours and simmer for another 2 more times, 8 hours apart.

Thick jam with gelatin

For the recipe you will need:

• vegetables, sugar 1.5 kg each;
• orange;
• gelatin - 2 tbsp. l.

Combine the chopped zucchini and 1/3 of the sugar. After an hour, drain half a cup of the juice for the gelatin. Add the remaining sugar, simmer for 30 minutes, add the chopped orange pulp, and simmer for another 40 minutes. Dissolve the gelatin in the juice, warm it in the microwave, and pour it into the jam. Remove from heat and divide into jars.

A delicious recipe with sea buckthorn

You'll need 1 kg each of vegetables, oranges, and sugar. Directions:

1. Cut the zucchini.
2. Grate the zest from one orange, combine it with sugar (1 tablespoon each), and grind.
3. Cut the orange pulp and pour the resulting juice into the zucchini.
4. Leave the sea buckthorn and sugar for an hour.
5. Combine ingredients, boil for 5 minutes.
6. Set aside for 8 hours.

Do this 2 more times. Cook until done.

Zucchini jam with cinnamon

A cinnamon stick will impart a unique flavor and aroma to the dessert. Ingredients:

• a kilogram of zucchini;
• lemon;
• sweet oranges - 2 pcs.;
• granulated sugar - 1 kg;
• ground cinnamon - 2 tsp;
• cinnamon stick.

Grate the vegetables coarsely, chop the zested citrus fruits, and blend them. Then, grind the zest, ground cinnamon, and 60 g of sugar. Mix everything together, add 800 g of sugar, and simmer over low heat for 15 minutes. Turn off the heat, place a cinnamon stick in the bottom, and let it steep for an hour. Add the remaining sugar, stir, and simmer over low heat for 15 minutes.

Recipe with the addition of physalis

Berries strawberry physalis is used for jam, first they are scalded with boiling water or blanched to remove the sticky coating. Ingredients:

• a kilogram of zucchini;
• physalis fruits - 0.5 kg;
• sugar - 1.5 kg;
• carnation flowers.

Place the peeled and chopped zucchini in a prepared cooking pot. Add the physalis berries (cut any large ones into quarters). Add sugar and let it simmer for 6 hours. Cook for 15 minutes, turn off the heat, and return to the stove after 6 hours. Repeat this process twice more, then add the cloves, bring to a boil, and pour into jars.

With lingonberries

You can use fresh or frozen lingonberries. You will need:

• zucchini and sugar - 1 kg each;
• lingonberries - 300 g;
• water - 200 ml.

Make a syrup from water and sugar, add chopped vegetables. Skim off any foam as it cooks. Once boiling, simmer for 10 minutes.

Let's prepare a treat in the microwave

For the recipe you will need:

• a kilogram of zucchini;
• granulated sugar – 600 g;
• orange and lemon.

Sprinkle the chopped zucchini and citrus fruits with sugar and leave for 2 hours. Microwave for 7 minutes at 100% power, repeat after a few minutes, and then microwave for another 5 minutes at 30% power.

Zucchini jam in a bread machine

When you're short on time, a bread maker can help you make jam. You'll need:

• lemons - 2 pcs.;
• peach - 1 pc.;
• kilogram of sugar;
• zucchini - 1 kg.

Place the chopped vegetables in cold water for a few minutes. Grate the lemon zest and chop the citrus. Chop the peach into pieces. Mix all ingredients except the zucchini. Then remove the vegetables from the water and add them to the remaining ingredients. Transfer to the bread machine and set the "Jam" setting for 60 minutes.

Yantarnoye

To obtain another amber color of the dessert you need:

• zucchini, sugar 1 kg each;
• two oranges.

Finely chop the zucchini and orange. Add sugar and let sit for 8 hours. Bring to a boil, simmer for 5 minutes, let cool, and repeat this process twice more.

Duration and storage conditions

If the prepared jam is not intended to be stored until winter, it should be left to stand for at least 24 hours before use.

Keep the product in an open container for 10 days, in a sterile, closed nylon lid - 1 month.

For long-term storage, seal the product in sterile glass jars; plastic or metal containers are not suitable. With a 1:1 ratio of sugar to zucchini, the jars can be stored for up to two years in a cool, dark place. If the sugar content is lower, the shelf life is one year.