9 Best Melon Jam Recipes for Winter

There are simple ones Recipes for making melon jam for the winterThis dessert is a jelly-like mass that's sure to please the entire family. It's a joy to offer to guests who drop by for a cup of tea. It can be made from a single fruit or with the addition of other ingredients. It's always delicious and aromatic. It's best to make this preserve in the summer, when berries and fruits are plentiful and affordable.

Secrets to making delicious melon jam

Experienced chefs follow certain rules when creating a melon dessert:

1. Granulated sugar and fruit components are taken in equal quantities.
2. Only bottled water is used.
3. Cooking is carried out in an enamel pan with a thick bottom to prevent the mixture from burning.
4. The contents of the container are periodically stirred with a long wooden spatula.
5. The foam that rises to the top is removed.
6. The hot, ready jam is immediately transferred into prepared liter and half-liter glass jars.

First, wash the containers with any soap, then rinse thoroughly under running cold water and dry. Then sterilize them in the oven.

The filled jars are sealed with tin lids using a special sealing machine. The preserves are sterilized in a wide tank filled with water.

The liquid is heated for at least 40-50 minutes. The jar is left in the tank until it cools completely, and only then is it stored permanently.

Selecting a ripe fruit

To ensure a delicious treat with a smooth consistency, you need to choose the right ingredients. All fruits used must be fresh, ripe, and free of spoilage.

The texture and juiciness of the flesh vary among different melon varieties. It's best to choose varieties with a soft, crumbly flesh. These are the ones that produce the smoothest jam.

But if you plan to prepare the melon in pieces, then choose a melon with dense, not coarse flesh.

The melons are washed under cool running water and the skin is removed. The pulp is cut into pieces of the desired size. It is then placed in boiling water for 5 minutes and then transferred to cold water. After this, the fruit is ready for use. Melon and granulated sugar are the main ingredients.

The best recipes for winter

There are many ways to make this original sweet delicacy. Any homemaker can find one that suits their taste.

Classic aromatic jam

The main ingredients are poured with water and heat treated for 40-50 minutes.

Cooking simply and deliciously – a recipe for a multicooker

Fill the multicooker bowl with the main ingredients and set aside for 3-4 hours. Add a lemon, sliced ​​and peeled. Set the "Stewing" function. It's best to leave the lid on during cooking. After the timer beeps, lower it. Leave the jam in the appliance until it cools completely.

Melon homogeneous confiture

The melon is passed through a meat grinder, a bag of jam and sugar are added, and cooking continues for half an hour.

Recipe with citric acid

The main ingredients are mixed with citric acid, water, and boiled for an hour.

Whole pieces of melon in jam

Mix the melon cubes with half the required sugar and let them sit at room temperature for a couple of hours. Place the saucepan on the stove, add the remaining sugar crystals, and continue heating for half an hour. Let the mixture cool completely, then bring it back to a boil.

Preparation in syrup

Mix water and sugar and simmer for 10 minutes. Add agar-agar syrup, diluted according to the instructions, to a saucepan filled with melon slices. Continue simmering for another half hour.

Assorted bananas in jars

Layer the melon and bananas in jars. Bring the water and sugar to a boil, then add the gelatin, diluted according to the package instructions. Pour this mixture into the filled jars.

With cinnamon

Blend the melons, mix with sugar and water. Add ground cinnamon and simmer for half an hour.

With turmeric and vanilla

Combine the main ingredients with water and simmer for 15 minutes. Add vanilla sugar and turmeric powder. Continue heating for the same amount of time.

Duration and storage conditions of the treat

Store this treat on the bottom shelf of the refrigerator for no more than 9-10 months. It's important to keep the contents away from direct sunlight and prevent them from freezing. Otherwise, the flavor will change. Once opened, eat it within a week.

This fruity delicacy is very easy to prepare. Any housewife can make it in no time. The result will delight the entire family. This dessert can be served with tea, ice cream, pancakes, crepes, or milk porridge.