TOP 14 recipes for making zucchini and orange jam for the winter

You can always surprise people with your preserves, using unusual cooking methods. Some vegetables are used not only for pickling and marinating, but also in sweet desserts. How can you resist enjoying zucchini and orange jam, which tastes like exotic fruits like pineapple?

Taste characteristics of jam

Zucchini on its own is considered bland. Only by pairing it with spicy foods, fruits with a distinct bitterness, or fruits containing acidity can you create a unique winter preserve.

Cooking zucchini pulp with sugar is easy because it contains a lot of moisture, so you don’t need to add water.

In addition to oranges, apples and dried apricots can improve the taste of pumpkin. Spices added to jam include cinnamon and ginger root. What to add to the syrup during cooking is decided according to one's culinary preferences.

Selecting and preparing ingredients

Before making jam:

• peel the zucchini and remove the seeds;
• cut the pulp into cubes or put it through a meat grinder, depending on the recipe;
• sugar is taken in a 1:1 ratio to the amount of prepared pumpkin pulp;
• 1-2 oranges per zucchini are enough.

You can use the citrus fruit peeled or with the peel and zest.

Preparing containers

For storing zucchini jam, use glass containers with a capacity of 0.5-0.7 liters. Jars should be washed thoroughly with baking soda. After rinsing under running water, sterilizing the containers in the oven or over steam is recommended. Sealing is necessary if storing indoors. Keep well under nylon lids. zucchini and orange jam in the cellar, basement.

Delicious and proven recipes for zucchini-orange jam

When choosing a winter dessert, consider how your family will like it. It's best to start with a classic recipe that uses only pumpkin and citrus fruits.

The classic version of cooking using a meat grinder

Use a meat grinder or grater to grind the zucchini pulp. Either way, the resulting pulp should be a paste. Now sprinkle it with sugar and refrigerate for 4 hours. Stir the resulting zucchini syrup and bring to a boil.

Now you need to remove the pan from the heat and leave it to cool.

Meanwhile, pour boiling water over the orange pieces, peel them thinly, leaving the zest. Grind the oranges in a meat grinder, discarding the seeds. Pour the orange mixture into the zucchini and place over medium heat.

Boil, then cool for 4 hours. This procedure is repeated twice more.

A quick way in a slow cooker

Jam made in a slow cooker turns out thick and flavorful, and it takes minimal time.

First, place the zucchini, cut into 1 x 1 cm cubes, peeled and seeded, into the blender bowl. Zest three oranges and half a lemon. Grate the zest and blend it with the citrus juice in a bowl.

First, boil the zucchini pieces with sugar in a slow cooker. Once the sugar has dissolved, pour in the orange-lemon mixture.

Set the heat to "Stewing." After 2 hours, the jam will be fully cooked.

With lemon pieces

Cube the zucchini flesh and sprinkle it with sugar. After 4-5 hours, begin to cook, stirring. Once it boils, simmer for half an hour. Peel the lemon, remove the seeds and membrane. Dice the lemon, then dip it into the jam. Stir and simmer for another 30 minutes.

In pineapple juice

Prepare a syrup using pineapple juice as a base. For every 100 ml of juice, add a cup of sugar. Squeeze the orange juice into the syrup. The combination of orange and pineapple juice makes for a delicious dessert. Boil the syrup and add zucchini cubes. Cook until thickened.

With spices

Zucchini jam will be even more delicious if you add some spices. Here are the step-by-step instructions for making this delicacy:

1. Syrup is cooked from 1 kilogram of sugar.
2. Cut the zucchini into cubes.
3. They add pieces of orange or lemon without seeds and membranes.
4. All that's left is to add 1-2 cloves, half a teaspoon of cinnamon, and a star anise.
5. Place the zucchini-citrus mixture with spices into the syrup, boil for 10 minutes and set aside.

You need to boil the jam 3 times for several minutes, taking a break of 5-6 hours.

Spicy Cinnamon Jam Recipe

A dessert with zucchini and oranges turns out interesting when you add a cinnamon stick. Simmer for 40 minutes after boiling. Pour the hot treat into jars.

With ginger

For every kilogram of zucchini, you'll need 50 grams of ginger root. Peel and grate it.

Make jam as usual using pumpkin pieces. Once boiling, set aside. Add orange zest and chopped pulp. Boil for 5 minutes, then cool. During the final break, add ginger powder. Bring to a boil and simmer for 10 minutes.

Unusual recipe with physalis

Physalis berries come in a variety of flavors. The strawberry variety is best. The sliced ​​berries are dipped into a syrup made with sugar and zucchini along with orange pulp. It's best to refrigerate for 5 hours to allow all the ingredients to infuse with sweetness.

After boiling, keep on low heat for half an hour to 40 minutes.

With pumpkin pieces

You can use pumpkin, not just zucchini, to make jam. Use sweet varieties of pumpkin. Use the same number of pumpkin cubes as zucchini. Use a 1:1 ratio of sugar. Boil the pumpkins first, then add the orange zest and pulp, grated or minced.

"Yantarnoye" with dried apricots

One delicious and beautiful dessert should be made with dried apricots. Dried apricots will give the dish a bright amber hue. For a kilogram of zucchini, you'll need:

• 800 grams of sugar;
• 1 peeled orange;
• 200-300 grams of dried apricots.

The dried fruit is washed and then scalded with boiling water. The berries are cut into strips. The orange is minced.

Cubes of young zucchini are covered with sugar. Once the juice has released, simmer for 15 minutes. Add the orange and dried apricot mixture to the pan. Cook until the dessert is ready.

With raisins and sour apples

After the zucchini syrup has boiled, add the washed raisins. Sour apples are peeled and seeded, diced, and placed in a cooking pot with the other ingredients.

You need to cook it in 3 stages, boiling for 5-7 minutes and taking a break of 6 hours.

With nuts

If you want to make a unique winter treat with zucchini, add nuts. Walnuts are best. Peel and chop them into pieces. Almonds are also recommended. Boil the mixture in four stages, bringing to a boil and then letting it simmer for 5 hours. This will allow the nuts to soak in the syrup, making the jam delicious.

With banana

For 2 kilograms of zucchini, you'll need 4 bananas. Peel and dice the zucchini. Sprinkle with sugar. After 2 hours, the juice will appear. Stir the ingredients over the heat. Once it reaches a boil, reduce the heat. Pour in the juice of 2 oranges along with the grated zest. You can add cinnamon or vanilla. Cook for 40-50 minutes.

Finger-licking good recipe

You can easily make jam using 2 kilograms of pumpkins. These can be zucchini or squash. They can be sliced ​​or minced. For young pumpkins, use a grater. Add small pieces of orange, zested or peeled, to the vegetables. After sprinkling the ingredients with sugar, leave overnight.

In the morning, stir and cook over low heat after boiling for 50 minutes.

Storage conditions and periods for blanks

For long-term storage, preserves should be sealed and stored in a cool place. Avoid storing jam in warm places or in direct sunlight. Once opened, it's best to eat the jam immediately, within 24 hours.