23 of the most delicious orange jam recipes for the winter

Juicy orange jam is a delicious dessert that complements the cold season. This citrusy treat not only has an excellent taste but is also beneficial for the body. It contains a large number of vitamins and minerals, which help prevent vitamin deficiency in winter. Before preparing the jam, be sure to familiarize yourself with the rules for selecting ingredients and containers.

Flavor characteristics of orange jam

Citrus jam is a sweet and aromatic treat used as an addition to hot drinks and desserts. Before preparing this treat, it's important to learn about choosing the right fruit and sterilizing the container.

Selecting and preparing citrus fruits

To ensure the jam is juicy and nutritious, it's important to choose the right fruits for the job:

1. They should not be overripe or wrinkled.
2. Citrus fruits should not have any spots, inclusions or scratches.
3. It is better to buy fruits at trusted locations that are located away from busy roads.

Important! If oranges have an unnatural smell and a faded color, this may indicate improper growing and storage conditions. Avoid purchasing such fruit.

Sterilization of containers

Sterilizing jars and containers is essential to prevent the jars from exploding. All containers needed for cooking should be boiled over a pan of hot water, over an oven rack, or in a slow cooker.

Recipes for making orange jam for the winter

Orange jam is made using a variety of recipes and ingredients. Below are the best methods for preparing this healthy treat.

Classic version of the blank

To make the dish you will need:

1. Wash 1 kg of fresh oranges, peel and divide into slices.
2. It is recommended to remove the seeds from the fruit.
3. Divide the prepared slices in half.
4. In a saucepan, boil 1 liter of water with a glass of sugar, wait until the sand dissolves.
5. Place the chopped fruit into the boiling syrup and cook for 10 minutes, skimming off the foam periodically.

This healthy treat is simmered for about 2-3 hours over low heat. The resulting mixture is then poured into jars and stored in the cellar.

With ginger

To prepare you will need:

1. Wash and peel 1 kg of citrus fruits.
2. Repeat the steps with 2 fresh lemons.
3. Peel the ginger root, rinse and grate.
4. Cut the fruit pulp into small cubes.
5. Do the same with the orange and lemon zest.
6. Pour 1.5 liters of clean water into a saucepan and place the chopped product in it.
7. Pour in 1.5 cups of sugar and mix the ingredients.
8. Simmer the jam over low heat for 2 hours.

After this, it is distributed into containers and sealed with lids.

Apricot-orange treat

Fruit jam is prepared according to the following recipe:

1. Wash 1.5 kg of apricots, remove pits and divide into slices.
2. Place the mixture in a deep saucepan and sprinkle 1 cup of sugar on top.
3. Wash 1 kg of oranges, remove the peel, cut the pulp into small pieces.
4. Place citrus slices on top of the apricots.
5. To add a bitter taste to the delicacy, you can grind apricot pits and add them to the main preparation.
6. Place the fruit mixture on the stove and simmer for 1.5 hours. Stir and skim off any foam.

After a while, remove the jam from the stove and let it sit in a cool place, then return it to the heat. After 1 hour, the jam is ready to be divided into jars and sealed.

Recipe "Exotica"

To create a fruit dessert you will need:

1. Peel 3 large apples and pears and cut into thin slices.
2. Cut 2 lemons and 4 oranges into rings.
3. Combine the ingredients in one container, add water and place on the fire.
4. In a separate pan, pour 1 liter of water, 1 cup of sugar, cook the mixture until a homogeneous syrup is obtained.
5. Place chopped fruit into a container with syrup.
6. Add seeded grapes and plums to the base.
7. Cook the delicacy for 2 hours on low heat.

The jam is poured into jars and sent to the cellar.

Jam with brandy "Pioneer Dawn"

The most delicious orange jam is prepared according to the following recipe:

1. Peel 1 kg of citrus fruits.
2. Cut the zest into thin strips.
3. Squeeze the oranges using a juicer.
4. Wrap citrus fruits in cheesecloth.
5. Pour 1 liter of water into a deep saucepan, add the zest and oranges covered with gauze.
6. After boiling, remove the gauze and pour 1 cup of sugar, cinnamon and ginger into the mixture.
7. When most of the water has boiled away, you need to pour 4 spoons of brandy into the mixture.
8. Mix all ingredients and cook for 3 hours on low heat.

The delicate jam is packaged into jars and sent to the cellar.

With the addition of apples

To create a delicious dessert you will need:

1. Peel 1 kg of citrus fruits.
2. Cut the peel and pulp into small slices.
3. Cut 3 large apples into cubes.
4. In a saucepan, combine 1.5 liters of water and 1 cup of sugar, boil the syrup until smooth.
5. Pour the fruit into the sugar mixture and simmer over low heat for about 3 hours, stirring and skimming off the foam.

Pour the jam into jars and roll up the lids.

With persimmon

Persimmon and citrus jam is prepared according to a simple recipe:

1. Cut 500 g of persimmon into squares.
2. Place the slices in a deep saucepan and sprinkle with half a glass of sugar.
3. Peel 2 large oranges and chop the pulp using a blender.
4. Mix the orange and persimmon, place in a saucepan and place on low heat.
5. After 40 minutes, add a pinch of cinnamon and vanillin.

The mixture is boiled for another 15 minutes and packaged into glass jars.

A fragrant preparation with bananas

Banana jam is prepared as follows:

1. Peel 1 kg of bananas and oranges and cut into small pieces.
2. Mix the chopped ingredients in a deep saucepan, pour in 1 liter of water and 2 cups of sugar.
3. The preparation is placed on the fire and cooked for 30 minutes.
4. After this, it is simmered on low heat for another 20 minutes.

Now the jam is poured into jars, screwed on the lids, and taken to a dark room.

With rhubarb

To cook this rhubarb delicacy, follow the following recipe:

1. Wash 1 kg of rhubarb, peel and cut into small pieces.
2. Do the same with 4 oranges.
3. Place the fruit in a saucepan and sprinkle with 3 cups of granulated sugar.
4. Place the vessel on the fire, bring to a boil and skim off the foam.

When the jam boils, cook it for about 15 more minutes, remove from heat and distribute into containers.

With cranberries

To prepare you will need:

1. Wash and dry 1.5 kg of berries.
2. Wash 4 oranges and 2 lemons and cut into pieces.
3. Combine the ingredients and grind them in a meat grinder.
4. Pour 4 cups of sugar into the resulting mixture and place it in a warm place for 24 hours.

After some time, the jam is distributed into containers and placed in the cellar.

Lemon-orange jam

To prepare this delicacy you will need:

1. Wash 1 kg of citrus fruits, peel and cut into slices.
2. Repeat the same steps with 3 lemons.
3. Combine the ingredients in a saucepan, pour in 1 liter of water and 3 cups of sugar.

Cook the resulting mixture over high heat until it reaches a boil, then reduce the heat and simmer for another 15 minutes.

With pumpkin

Pumpkin jam is prepared according to a simple recipe:

1. Clean 1 pumpkin, rinse and cut into medium-sized cubes.
2. Wash 3 oranges and grind them in a meat grinder together with the zest.
3. Combine the ingredients and add 1 kg of granulated sugar.

The resulting mixture will need to be left for 2 hours to soak, and then distributed into containers for storage.

With strawberries

To prepare you will need:

1. Wash 600 g strawberries and cut into slices.
2. Cover the mixture with 1 cup of sugar and leave for 40 minutes.
3. Cut 3 oranges into cubes and add to the strawberry mixture.
4. Pour in a few glasses of water and place the jam on medium heat.
5. After 30 minutes, remove the foam and simmer the mixture for another 10 minutes over low heat.

The resulting strawberry-orange treat will need to be poured into jars and placed in a cool place.

With zucchini

To prepare you will need:

1. Wash 1 kg of zucchini and cut into strips.
2. Wash 2 fresh lemons and chop them using a blender.
3. Cut 4 oranges into slices and combine with sliced ​​zucchini.
4. Place the chopped lemon here too.
5. Cover the mixture with 3 cups of sugar and let it sit for 8 hours.
6. Place the delicacy on the fire and simmer for 2 hours.

After this, the dessert is packaged into jars.

With peaches

You can cook a preparation of peaches and oranges according to the following recipe:

1. 500 g of peaches cut into pieces.
2. Peel 2 large oranges and cut into slices.
3. Combine the ingredients and leave the resulting mixture for 3 hours.
4. Place the mixture on the fire and bring to a boil.

After this, the delicacy is boiled for another 40 minutes, and then distributed into vessels.

With melons

Orange and melon jam is prepared according to a simple recipe:

1. Cut the pulp of 1 melon and 3 oranges into slices.
2. Pour a glass of water and the same amount of sugar into a saucepan.
3. Boil the syrup until it becomes a uniform mass.
4. Pour the chopped fruit into it and cook it for 3 hours over low heat.

Important! The resulting jam can be stored in the refrigerator or cellar.

Without cooking

A delicious treat without cooking is made as follows:

1. Grind 1 kg of oranges and 2 lemons in a meat grinder.
2. Pour 3 cups of sugar into the resulting gruel.
3. Leave the mixture to infuse overnight.
4. Add a little cinnamon and vanilla to the jam.

Now the product can be distributed into jars.

Orange zest in sugar syrup

Jam with peel is prepared according to the following recipe:

1. Peel 4 oranges and place them in a jar.
2. Pour warm water over it to soften and leave for 2 days.
3. Remove water, cut the crusts into pieces.
4. Place them in a saucepan with water and 2 cups of sugar and boil for 20 minutes.
5. The zest should be left in the resulting syrup overnight.
6. Dry the crusts, roll them in sugar and put them in the refrigerator.

After 3 hours the dish can be consumed.

Recipe for a multicooker

This delicacy is prepared in a multicooker as follows:

1. Peel 1 kg of oranges and cut into slices.
2. Place the mixture into the multicooker bowl.
3. Cover the fruit with 2 cups of sugar and leave for 2 hours.
4. Activate the “pilaf” mode and cook the dish for 40 minutes.

Now the jam is distributed into jars and placed in the refrigerator.

In a bread maker

To make this treat you will need:

1. Peel 2 kg of citrus fruits and cut into slices.
2. Repeat the action with apples.
3. Cover the mixture with 3 cups of sugar.
4. Place the ingredients in the bread maker and activate the “jam” mode.

After 2 hours, the dessert is packaged into jars.

Sugar free

Sugar-free jam is prepared in a simple way:

1. Peel 4 oranges.
2. Cut the pulp into slices.
3. Place it in a saucepan and add agar-agar.

The mixture is boiled for 10 minutes and packaged into containers.

From oranges through a meat grinder

To prepare you will need:

1. Wash 4 large oranges and cut into large pieces.
2. Grind the resulting mixture in a meat grinder.
3. Repeat the steps with 1 lemon.
4. Sprinkle the base with 3 cups of sugar and leave to rise.

After some time, the mixture can be placed in jars and placed in the refrigerator.