9 Best Recipes for Making Blackcurrant Jam for the Winter

Blackcurrant jelly jam is a wonderful treat for the whole family. It's perfect for serving as a dessert on a holiday table. This natural product has the consistency of jam and a wonderful taste. With just a little time, you can create a jam that's perfect for morning or evening tea. It also makes a wonderful addition to milk porridges, ice cream, pancakes, and crepes.

The intricacies of making jellied blackcurrant jam

Experienced housewives know and apply in practice the secrets of making berry desserts.

1. Take a little more granulated sugar than fruit.
2. Only bottled water is added to the dish.
3. During cooking, foam forms on top of the product, which should be removed.
4. It is better to cook the product in enamelware.

The hot jam is poured into the prepared jars and sealed immediately. Once cooled, the jars are stored permanently.

Peculiarities of choosing berries

The fruits are taken ripe, even bruised. They are sorted, removing leaves, twigs, and stems. They are washed thoroughly and placed in a colander to drain. Blackcurrants are the main ingredient in the dessert.

How to prepare containers

It's best to use half-liter or liter-size glass jars for containers. Wash them with any detergent, rinse under running water, and dry. Then sterilize them using your preferred method.

The main thing is to ensure that no cracks appear on the jars. Otherwise, the hot jam will cause them to burst.

How to make blackcurrant jelly jam for the winter?

Making a blackcurrant jelly-like treat is very easy. The key is to choose high-quality berries and prepare the storage container properly.

Classic recipe

Jelly prepared according to the classic recipe is aromatic. The main ingredient is sprinkled with granulated sugar, a little water is added, and the mixture is simmered for half an hour. The mixture is cooled slightly and then blended.

Simple "Five Minutes"

Five-Minute Jelly Jam is prepared in several stages. Black berries, sugar, and water are combined, brought to a boil, simmered for 5 minutes, and left at room temperature until completely cooled. The heating and cooling process is then repeated 3-4 times.

Option with orange

This currant and citrus treat contains a huge amount of vitamin C. This preparation is an excellent preventative measure during flu and acute respiratory viral infections.

The oranges, peeled and minced, are then combined with the main ingredient, white sugar. The fruit and berry mixture is then cooked for 40-45 minutes.

With the addition of Zhelfix

This recipe makes a delicious dessert. The Zhelfix is ​​diluted with water according to the instructions. The black fruits are blended and combined with sugar. All ingredients are placed in an enamel saucepan, brought to a boil, and immediately packaged in jars.

With raspberries

Here's how to prepare this sweet treat step by step:

1. Step 1: Crush the black berries with a pestle.
2. Step 2: Mix them with granulated cane sugar.
3. Step 3. Place the mixture on the fire.
4. Step 4. Add raspberries.
5. Step 5. Cook the berry mix for half an hour.

In a multicooker

A multicooker allows a woman to prepare jam with minimal effort and time. The main ingredient, sugar, is placed in a bowl and left for 3-4 hours until the juices appear. The container is placed in the appliance and the "Stewing" function is selected. The lid of the multicooker is left open to prevent the jam from spilling. After the timer sounds, the finished product is poured into jars.

Without cooking

The main ingredient is minced and combined with beet sugar. The mixture is thoroughly mixed and left in the refrigerator overnight. This mixture should not be stored for more than 3-4 weeks.

Assorted red and black currants

Red currants are mashed through a sieve, and the same is done with black currants. Combine the mixtures, add sugar and water, and simmer for half an hour.

With whole berries

Pour water into a saucepan, dissolve sugar, and bring to a boil. Add the main ingredient and simmer for 10 minutes.

Storage terms and conditions

The best place to store this dessert is a cellar or the bottom shelf of the refrigerator. In these places, the vitamins and nutrients are preserved for approximately 10-12 months. After this period, their content diminishes, but the flavor remains the same. Care should also be taken to ensure the jam does not freeze or expose to direct sunlight.

Blackcurrant jam, similar to jelly, will become a favorite dessert for everyone in the family. It's delicious and aromatic. It's also a great addition to various desserts, pancakes, and crepes.