18 simple recipes for making blackcurrant jam for the winter

During fruit season, it's time to make jam not only from blackcurrants but also from other ingredients. This delicious and healthy berry is great in raw or cooked jam, both on its own and in combination with other ingredients. The preserves acquire a unique flavor when combined with citrus fruits, bananas, and cherry leaves. This dessert can be prepared not only on the stovetop but also in a slow cooker. Cook it for a long time or for 5 minutes, make it into jelly, or grind it in a meat grinder and store it fresh.

How to make blackcurrant jam for the winter

The distinctive feature of this berry is that it tastes equally good in any form: jelly or raw treat, quick- or slow-cooking jam.

Rules for choosing ingredients

When choosing a product, you should pay attention to its appearance and aroma.

A large, black berry with a special aroma is better than a small, bluish, odorless one.

How to prepare the container for the process

The jars are washed thoroughly with detergent, rinsed well, and sterilized. It's best to do this in the oven, as the jars must be dry by the time the finished product is packaged.

How many minutes does it take to cook blackcurrant jam?

Cooking time depends on the specific recipe.

How to make currant jam at home

There is nothing easier than making currant or any other jam according to an existing recipe.

Classic recipe

A delicious treat from childhood.

You will need:

1. A kilogram of sugar and black currants.
2. A glass of water.

Make a syrup from water and sugar, add the berries, and simmer for ten minutes. Let it steep for half an hour, then repeat the process twice more. The hot jam is poured into jars and sealed.

A quick and easy recipe for "Five Minutes"

You can prepare the dessert quite quickly, and the berries will taste almost like fresh ones.

Required products:

• a kilogram of black currants;
• sugar - the same amount.

The berries are covered with sugar and left to steep for five hours. During this time, the juice should appear. After this time, the dessert is boiled for 5 minutes and sealed.

Without cooking

You can also make a healthy treat without cooking the berries. Dissolve 500 grams of sugar in a kilogram of crushed currants. Place the mixture in dry jars, seal with nylon lids, and store in the refrigerator.

In liquid syrup

The jam prepared according to this recipe is not thick and can be served with pancakes, fritters, or will complement the taste of ice cream.

Compound:

• 800 grams of black currant;
• 750 grams of sugar;
• 1.5 teaspoons of citric acid;
• a liter of filtered water.

Place the berries in a saucepan, add all the necessary ingredients, and turn the heat to medium. Cook the dessert for 25 minutes, then divide into jars and seal.

In a multicooker

Without much effort, you can make jam in a slow cooker.

Required products:

• a kilogram of currants;
• 1.5 kilograms of fine sugar.

Wash the berries thoroughly, then pour all the ingredients into the multicooker bowl. Set the "Stewing" mode for 2 hours. After the beep, pour the treat into jars and seal tightly.

Through a meat grinder

To prepare the dessert, take equal amounts of ingredients. Grind a kilogram of currants through a meat grinder. Add a kilogram of granulated sugar to the mixture, and place the container on the stove. Boil the jam for five minutes, divide it into jars, and seal.

With orange and lemon

This aromatic jam with a sour taste will be a healthy dessert for children.

Required products:

• a kilo of currants;
• one orange;
• large lemon;
• 1.5 kilograms of granulated sugar.

The peeled citrus fruits are cut into small pieces. The berries are then mashed. All ingredients are mixed and placed on the stove. The mixture is simmered for 17 minutes, then sealed.

With cherry leaves

The dessert is prepared using a decoction of cherry leaves.

Compound:

• a kilogram of black currants;
• the same amount of granulated sugar;
• 14 pieces of cherry leaves;
• 300 milliliters of water.

Place cherry leaves in water and set over low heat. Simmer the infusion for 14 minutes, then strain. Pour the infusion over the berries, simmer for 15 minutes, then add sugar. Cook the jam for another 20 minutes, then divide into jars and seal.

With banana

This healthy dessert is made without cooking. Berries, sugar, and bananas are used in equal quantities. The ingredients are either pureed or blended. The resulting mixture is placed in jars, sealed with nylon lids, and refrigerated.

With blueberries

Jam cooked according to the classic recipe turns out very tasty and aromatic.

Compound:

• a kilogram of currants;
• a kilogram of blueberries;
• 2 kilograms of sugar;
• 400 milliliters of purified water.

The berries are cleaned of debris and washed thoroughly. Sugar and water are added to an enamel bowl. The mixture is slowly brought to a boil.

Currants and blueberries are added to the syrup, cooked according to the classic recipe, poured into jars, and sealed.

With gooseberries without cooking

A healthy and delicious dessert can be prepared without spending much time.

Ingredients:

• a kilogram of gooseberries;
• the same amount of currants;
• kilogram of sugar.

The washed berries are ground, and sugar is added to the mixture. The jam is stirred until the crystals dissolve, then distributed into jars and sealed.

With apples

Apple jam is heat treated for only 5 minutes.

Ingredients:

• 500 grams of apples, currants, sugar.

The berries are covered with sugar and left to steep for 2 hours. Bring the mixture to a boil, then add the peeled and sliced ​​apples. Boil the jam for 5 minutes and seal.

Blueberry jelly

This dessert is perfect as an addition to pancakes, fritters, cottage cheese, or just tea.

Compound:

1. 500 grams of currants and blueberries.
2. A kilo of sugar.

Chop the berries and mix all the ingredients. Cook the mixture over low heat for 15 minutes and roll up.

With cherries and apples

A completely unusual and delicious delicacy.

Prepare:

• 0.5 kilo of currants;
• 0.5 kilo of pitted cherries;
• a kilogram of apples in slices;
• 2 kilos of sugar.

Grind the berries, mix with sugar, and bring to a boil. Add the apples, simmer for 20 minutes, and cover.

With apricots

The fruits are used in any proportions. The amount of sugar corresponds to their total weight. All ingredients are gently mixed and left to boil until the juices appear. Boil for three 5-minute periods, leaving the mixture to simmer for at least 8 hours.

With raspberries

A vitamin-rich and delicious dessert.

Prepare:

1. 500 grams of black currant.
2. A liter jar of raspberries.
3. The same amount of sugar.
4. A glass of water.

Sprinkle the raspberries with sugar and let them simmer until the juices release. Boil the currants and water for 3 minutes. Combine the two mixtures, simmer for 5 minutes, and seal.

With vanilla

Prepared according to the classic recipe, only a packet of vanillin is added when boiling the syrup.

With black and red currants in glasses

A time-tested recipe.

You will need:

1. 5 glasses of black and red currants.
2. 10 glasses of sugar.
3. 2 glasses of water.

Cover the berries with water and simmer for 5 minutes. Gradually add sugar, stirring until completely dissolved, but do not boil. Roll up immediately.

How to properly store the finished product?

Cooked jam should be stored in a cool, dark place. Cooked jam keeps well at room temperature for a long time, but uncooked jam should be refrigerated.