16 Best Recipes for Making White Currant Jam for the Winter

White currant jam is an unusual and healthy dessert. White currants aren't found in every garden, so few gardeners know they contain minerals and macronutrients. This helps dishes made with them prevent vitamin deficiencies, allergic reactions, and nervous tension. Before making jam for the winter, it's important to familiarize yourself with the preparation process.

Peculiarities of making white currant jam

To ensure your jam is tasty and nutritious, remember the rules for selecting ingredients and preparing the necessary cooking equipment.

Picking and preparing berries

For a winter treat, it's best to use natural berries. They should be picked in the summer, specifically from July to August. While picking, there's no need to pluck the berries from the branches; gardeners recommend picking them in bunches. This way, the currants retain their original appearance and won't spoil. After picking, sort the berries, remove the stems, and rinse in cold water. It's best to soak them in a deep bowl for 20 minutes. After that, you can begin preparing the dessert.

Sterilization of containers

Proper sterilization of jars — the key to delicious and juicy jam. This procedure is necessary to prevent the jars from exploding and mold from forming. It's important to boil not only the jars, but the lids as well.

Important! Sterilization is most often accomplished by steam treatment of containers.

Delicious recipes for the winter

There are many ways to make currant jam. It can be mixed with oranges or cherries, blended, or even made without cooking. Below are the best recipes for this delicious currant treat.

Classic version

You can cook the dessert using the classic method as follows:

1. Wash 1 kg of berries in cold water.
2. Pour 1 kg of sugar and 1 liter of clean water into a separate deep container, place the container on the fire and bring its contents to a boil.
3. When the sugar has completely dissolved, gradually add the berries into the solution and cook for 5 minutes.
4. Pour the resulting delicacy into jars and roll up the lids.

Before taking the canned goods to the basement, you need to wait until they have cooled completely.

White currant jelly jam

To prepare delicious jelly you need:

1. Wash 1 kg of fruit and remove stems.
2. Grind the mixture using a blender until you get a gruel.
3. Rub it through a sieve until smooth.
4. Pour 500 g of granulated sugar into the mixture and place it on low heat.

Important! When the jam starts to boil, turn off the heat immediately and pour into jars.

Method of preparation without boiling

To create a delicious dessert you will need:

1. Wash 1 kg of berries and grind them in a meat grinder.
2. Add the same amount of sugar to the resulting mixture and mix the mixture.

Pack the resulting delicacy into airtight containers and place in the freezer.

With orange

To prepare winter jam you will need:

1. Grind 1 kg of white fruits in a meat grinder.
2. Cut 2 large oranges into pieces, after removing the seeds.
3. Combine the fruit mixture, add 1 kg of granulated sugar and mix.
4. Cover the resulting gruel with a lid and leave for 2 hours.
5. Now you can simmer it over low heat for 30 minutes and pack it into containers.

After cooling, the jam can be taken out to the balcony or cellar.

Assorted white and red currants for the winter

A juicy currant assortment is prepared according to a simple recipe:

1. Mix 500 g of red and 500 g of white currants and rinse under running water.
2. In a deep saucepan, combine 1 kg of sugar and 3 cups of water, put the mixture on the fire.
3. You need to prepare a thick syrup, so you should wait until the sugar is completely dissolved in the liquid.
4. While boiling, add the berries and reduce the heat.

The jam is cooked for 30 minutes, after which it is poured into jars for the winter.

Jam ground with sugar

It's easy to prepare this dessert:

1. Soak 1 kg of fruit in cold water.
2. Grind the mixture using a blender.
3. Rub the resulting mass through a sieve to obtain a homogeneous gruel.
4. Now you need to pour 1 kg of sugar into the jam base and mix the ingredients.

Important! The mixture must be packaged into containers and placed in the freezer or basement.

Quick recipe "Five minutes"

To make this dessert you will need:

1. In a large bowl, combine 1.5 kg of currants and 1 kg of granulated sugar, mix the ingredients.
2. Leave the mixture to steep for the berries to release their juices. This will take about 3 hours.
3. After the time has passed, place the jam base over medium heat and simmer for 5 minutes. Stir constantly during cooking to prevent it from burning to the sides of the pan.

After this, the jam is distributed into vessels and sent to the cellar.

From frozen berries

To prepare you will need:

1. Place frozen currants in a deep bowl.
2. On top you will need to put 1 kg of granulated sugar and spread it in an even layer.
3. Leave the mixture for 2 hours to allow the berries to release their juice.
4. After a while, the mixture should be stirred and placed on medium heat, stirring occasionally.

After 30 minutes, the jam can be removed from the stove and packaged into jars.

With gooseberries

To cook currants and gooseberries, you need to do the following:

1. Remove the stems from 1 kg of white berries and rinse under running water. To ensure the jam is juicy, it's recommended to soak the berries for 20 minutes.
2. Repeat the steps with 800 g of gooseberries.
3. Mix the berries in a deep bowl, add 1 kg of granulated sugar and leave for 2 hours to release the juice.
4. After this, put the mixture on the fire and cook for 10 minutes.

Now the juicy and healthy dessert can be packaged into containers.

Cooking in a multicooker

Slow-cooker jam is a simple treat that's easy to make. To make it, you'll need:

1. Remove the stems from 1.5 kg of white currants, soak in cold water and leave to dry.
2. After this, the fruits will need to be placed in a bowl located in the multicooker.
3. Add 900 g of sugar and stir the mixture.
4. Cook the dessert on the "Stewing" setting. Cooking time is 1 hour.

Now switch the mode to "Steam" and remove the dessert from the multicooker after a few minutes. Divide it into containers and place it in a cool place.

Royal white currant jam

To prepare this treat you will need:

1. Wash 1 kg of fresh currants and soak in cold water for 10 minutes.
2. Pour the mixture into a deep saucepan and add 2 cups of water.
3. Place the container over medium heat and bring to a boil.
4. After this, you need to boil the berries for another 5-7 minutes.
5. Pour in 600 g of granulated sugar and mix all ingredients.

After this, simmer the jam for another 15 minutes over low heat. The result should be a fragrant and juicy treat with whole berries in a sweet syrup. Divide this mixture into jars and store in a cool place.

Through a meat grinder

To prepare you will need:

1. Wash 1.5 kg of fruit and put it through a meat grinder.
2. Add 4 cups of sugar to the resulting gruel and mix the ingredients.
3. Place the jam on the fire and cook for 30 minutes.

Now the mixture can be poured into containers.

In a bread maker

This dessert is prepared in a bread machine using a simple recipe:

1. Pour 1 kg of berries into the bowl of the device.
2. Add 600 g of sugar.
3. Turn on the Jam program.

When the equipment has finished its work, you need to pour the jam into jars and take it to a cool, dark place.

With cherries

To prepare you will need:

1. Place 900 g of currants in a deep bowl.
2. Remove pits from 500 g of cherries and add to the white berries.
3. Pour 3 cups of sugar into the mixture and cook the resulting mixture over medium heat for 20 minutes.

The treat can be distributed among jars.

With raspberries

To make dessert you need:

1. Combine 800 g of currants with 500 g of raspberries.
2. Pour boiled warm water over the berries and leave for 10 minutes.
3. Drain the liquid and add 800 g of sugar to the mixture.
4. Place the mixture on the fire and cook for 20 minutes.

Now the jam can be poured into jars and taken to the cellar.

Methods and periods of storage of canned food

Currant jam can be stored for 1 year, provided that the room has stable air circulation and a cool temperature.

Important! Otherwise, the shelf life may be reduced to several months.