12 Best Recipes for Making Red Currant Jam in Five Minutes for the Winter

There are many interesting ways to preserve healthy and delicious berries for the winter. One of the most popular is making jam. Every homemaker has her own secrets for this, which make this sweet treat unique. For those looking to save time, recipes for "Five-Minute" redcurrant jam for the winter are perfect. You can choose either the classic version or one with additional ingredients.

Selecting and preparing ingredients

The taste and nutritional properties of the prepared jam, as well as its shelf life, depend on the quality and appearance of the red currant berries and accompanying ingredients.

Currants should be ripe and juicy, but not overripe. Important requirements:

• rich, uniform color;
• smooth, intact skin;
• pleasant fresh berry aroma;
• no signs of rot, stains, black spots or other damage.

These recommendations also apply to additional berry jam ingredients - raspberries, strawberries, gooseberries, and others, depending on the recipe.

All berries should be carefully sorted first, discarding any defective ones immediately. Next, carefully place the selected fruits in a colander and rinse under cold running water, repeating the process at least three times.

To dry the berries, lay them out on a soft, absorbent kitchen towel—either cloth or paper. Finally, carefully remove the stems, leaves, and stalks with small, sharp scissors.

Preparing containers

Small glass jars are suitable for quick jam making. First, visually inspect them for cracks, chips, dents, critical dirt, and rust marks.

You can wash the containers with baking soda or a solution of laundry soap. Then, sterilize them using your preferred method—for example, by soaking them in boiling water, steaming them, or heating them in the oven. The sterilization time is 20 minutes.

The best recipes for making red currant jam

Depending on the recipe chosen, redcurrant jam comes out differently—with a jelly-like or jam-like consistency, or with whole berries in clear syrup. Adding other berries and fruits will give this dessert new piquant flavor notes.

The classic way

The traditional recipe for making jam requires a minimum number of ingredients:

• 1 kg red currants;
• 1.5 kg of sugar;
• 400 ml of water - you can use filtered tap water or still mineral water.

The process is very simple, so you can handle it even without having solid culinary skills:

1. Place thoroughly washed and slightly dried ripe currants in a large cooking pot.
2. In a separate bowl, make a sweet syrup. Dissolve the sugar in water and bring to a boil.
3. Pour the prepared syrup over the currants.
4. Boil for 25 minutes, stir and remove any foam that forms.
5. Remove the jam and let it cool slightly.

Thick as jelly

To make thick jam with a jelly-like consistency, you will need the following ingredients:

• 1 kg of fresh aromatic berries;
• 1.2 kg granulated sugar;
• 250 ml of water.

Stages of the culinary process:

1. Pour 600 g of sugar into a spacious, convenient saucepan, fill it with water and place on the stove.
2. Stir until the sugar is completely dissolved and wait until it boils.
3. Gradually pour the berries into the syrup and stir gently.
4. After boiling, turn off the burner.
5. Pour the remaining granulated sugar into the pan and stir until it dissolves.
6. While hot, pour into sterilized jars and close with lids.

When the jam cools, its consistency will become jelly-like and thick.

Thick jam "Five minutes"

The following recipe will save housewives time. It will require:

• a kilogram of sugar and currant berries;
• 250 ml of mineral (still) or filtered water.

The process of preparing the “5-minute” is very simple:

1. Boil water and granulated sugar into a syrup. Once it boils, reduce heat and simmer for another five minutes.
2. Place the berries in the sweet syrup and stir gently with a wooden spoon or spatula.
3. Bring the berry mixture to a boil, then reduce the heat to low and cook for exactly five minutes, remembering to skim off any foam from the surface.
4. Place the finished jam into sterilized glass containers and seal.

Quick redcurrant jam without cooking

This delicious, uncooked dessert preserves maximum vitamins and other valuable nutrients. To prepare it, you'll need:

• 1 kg of currants;
• 500 g sugar.

What needs to be done:

1. Grind the berries using a blender, mixer or meat grinder.
2. Pour granulated sugar into them and stir until it is completely dissolved.
3. Transfer the vitamin mixture into pre-sterilized containers and close with airtight lids.

Recipe for a multicooker

A multicooker is a convenient, versatile appliance that can cook berry desserts for the winter.

You will need a kilogram of red currants and sugar.

You need to perform the following steps:

1. Place the washed and peeled berries into the multicooker bowl.
2. Cover with sugar for one hour to allow the currants to release their juice.
3. Select the “Stewing” multicooker program and leave for an hour.
4. Remove the prepared treat and distribute it among sterilized containers, then close with lids.

With ginger

Currant jam will contain twice as many vitamins if you add spicy ginger to it.

Ingredients required:

• 2 kg fresh red currants;
• 1 kg of sugar;
• 2 tbsp. fresh juicy ginger, grated on a fine grater.

You need to do the following:

1. Place the sorted and washed currant berries into a large saucepan.
2. Add sugar and grated ginger.
3. Mix all ingredients.
4. Place on the stove, setting the burner flame to medium intensity.
5. Stir constantly to release more juice.
6. Boil for 30-40 minutes until the berry mixture becomes thick enough.
7. Place into jars while hot, close and wait for natural cooling.

Syrup version

This dessert with whole berries in clear syrup has a spectacular appearance and excellent taste.

To prepare it you need:

• 1 kg red currants;
• 1.5 kg of granulated sugar;
• 300-350 ml of water.

The cooking sequence is as follows:

1. Cook syrup from all the prepared sugar and water.
2. Place the washed berries in a large bowl or saucepan.
3. Pour hot sweet syrup over it.
4. Boil for ten hours at a time.
5. Distribute the finished dessert into containers and seal tightly.

How to prepare a delicacy with honey

Red currant and honey are a popular combination for winter. Ingredients needed in the following quantities:

• 1 kg of berries;
• 800 g honey;
• 400 ml of water.

Cooking steps:

1. Dissolve honey in water and bring to a boil over medium heat.
2. Add red currant berries to the resulting syrup and cook until transparent.
3. Periodically remove the foam that appears on the surface.
4. Roll up and place in sterile glass jars.

Redcurrant and orange jam

For this vitamin dessert you will need:

• a kilogram of berries and sugar;
• 2-3 medium sized oranges.

What needs to be done:

1. Wash the citrus fruits and cut them into slices right in the peel, removing the seeds, which impart bitterness.
2. Grind the currant-orange mixture in a blender or meat grinder.
3. Rub the resulting mass through cheesecloth or a sieve.
4. Place in a saucepan.
5. Add sugar and stir.
6. Cook over medium heat for 10 minutes.
7. Wait until it cools, then put it back on the stove and cook for 6 hours.
8. Place the hot jam into containers and roll up.

With gooseberries

For this delicious recipe you will need:

• 1 kg each of gooseberries and red currants;
• 1.5 kg of granulated sugar.

Sequential process:

1. Mash or chop the gooseberries and red currants in separate containers.
2. Squeeze the juice from the currants through cheesecloth, mix with sugar and cook into syrup.
3. Add gooseberries.
4. Bring to a boil over medium heat, stirring constantly.
5. Boil for 20 minutes, skimming off any foam from the surface.
6. Distribute the finished dessert into jars and close.

With added strawberries

This delicacy is prepared from the following ingredients:

• 500 g red currants;
• 1 kg strawberries;
• 1.5 kg of sugar.

Necessary:

1. Wash the strawberries and remove the stems.
2. Cover with sugar and leave for 3 hours to release the aromatic berry juice.
3. Mash the red currants and mix with the strawberries.
4. Mix the ingredients until smooth.
5. Cook for 20 minutes on low heat, stirring regularly.
6. Let the berry mixture steep for three hours.
7. Bring to a boil again and pour into jars while hot.

With raspberries

The combination of raspberries and red currants makes for a delicious jam that resembles the precious ruby ​​stone in appearance.

For this you will need:

• a kilogram of currants and raspberries;
• 1.5 kg of sugar.

Cooking process:

1. Mix raspberries with sugar.
2. Let it sit for an hour until the juice is released.
3. Place over medium heat and bring to a boil.
4. Cool naturally.
5. Repeat the boiling and cooling procedure twice.
6. During the third cooking process, add red currants and bring to a boil.
7. Boil for ten minutes over medium heat.
8. While hot, pour into jars.

Duration and storage conditions

The shelf life of a product depends on the preparation method. Classic jam made from red currant does not lose its properties For three years, it can be stored in a pantry or cellar. Dessert that has not been heat treated should be stored exclusively in the refrigerator for no longer than a year.