25 easy homemade pitted plum jam recipes for the winter

Today, there are many simple recipes for pitted plum jam. The classic version is made with just the plums and sugar. However, there are many dishes with additional ingredients. Plums can be mixed with other fruits—oranges, apples, and lemons. Jam made with chocolate, nuts, and spices is delicious.

The intricacies of making plum jam for the winter

To make tasty and healthy jam that will last a long time, it's important to consider a number of factors.

Preparation of products

For plum jam, choose large, ripe plums. They should have a fleshy consistency. However, it is not recommended to use fruits that are too soft.

First, it's recommended to sort the fruit. Any worm-damaged, rotten, or bruised fruit should be discarded. Select plums should be rinsed under running water and the stems removed. Then, cut them in half and remove the pits.

Preparing containers

To preserve the preserves for a long time, it's important to choose the right container. Jars should be intact, without chips or cracks. The easiest way to sterilize the container is in the microwave.

To do this, we recommend pouring a small amount of water into the bottom, opening the oven, and setting the power to 800 watts. The procedure should last for 3 minutes. Boiling water or an oven can also be used for sterilization.

How long does it take to cook plum jam?

If you choose the wrong cooking time, you'll end up with a puree rather than jam. The classic recipe calls for boiling the plums for 50 minutes after bringing them to a boil. However, there are many other recipes that keep the plums practically fresh.

Sometimes the cooking time is increased or decreased. It can also be divided into intervals.

How to make plum jam at home?

To make tasty and healthy jam, you need to choose the right recipe and follow a number of recommendations.

Classic seedless recipe

To make a beautiful, clear jam, take 1.1 kilograms each of plums and sugar, along with 115 milliliters of water. First, make the syrup, then mix it with the plums and let it sit for 2 hours. Boil for 2 minutes and let it sit for 9 hours. Then boil again for 3 minutes. This should be repeated twice more.

A quick and easy recipe for "Five Minutes"

For this preparation, take 1.1 kilograms of plums and 1.4 kilograms of sugar. Chop the plums and mix with granulated sugar. Let them sit for a couple of hours, then boil for 5 minutes. Cool and boil again for 1 minute.

Option with a bone

To make this preserve, you'll need 1 kilogram of plums and 900 grams of sugar. You can also use 1 lemon. It's recommended to simmer the mixture for 20 minutes.

Sugar free

This is a less sweet preparation. First, heat the plums in a frying pan for 6 minutes, then let them cool. This process is repeated several times. Finally, add honey.

Without water

This recipe requires a little more sugar. The plums must be very ripe. Before cooking, mix them with granulated sugar and let them sit for 24 hours.

Without skin

This product will literally melt in your mouth. First, place the plums in a sieve and scald them with boiling water. After that, peel them.

In syrup

To make the syrup, you'll need 500 grams of sugar and 100 milliliters of water. Pour the resulting mixture over the plums and leave in a cool place for 14 hours. Then, simmer the mixture for half an hour.

With apricots

To make delicious jam, use 700 grams of apricots per 1 kilogram of fruit. First, mix them with the same amount of sugar, then blend and simmer for 40 minutes.

With orange

To 1 kilogram of plums, add 400 grams of sugar, 1 orange, and a little star anise. Cook for half an hour, skimming off any foam.

With walnuts

For this dish, you'll need 980 grams of plums and the same amount of sugar. You'll also need 240 grams of walnuts, 65 grams of citric acid, 10 grams of vanilla sugar, and 5 grams of baking soda. The plums should be stuffed with the nuts. Cook for 15 minutes.

With cocoa and butter

To make a healthy product, melt 50 grams of butter and mix it with 2 kilograms of plums. Cook for half an hour. Let it sit for 24 hours, then mix it with 75 grams of cocoa, 1 kilogram of sugar, and vanilla. Cook for 1 hour.

With cinnamon

To make this dish, add cinnamon at the last stage of cooking. To preserve the jam's color, place the cinnamon sticks in a cloth bag and then remove them.

With lemon

This product should be prepared according to the standard recipe. First, the fruit should be boiled. Lemon juice is added at the end.

With apples

Delicious jam is made with the addition of apples. It's recommended to add a small amount of citric acid.

With mint

Mint will add a touch of zest to the dish. You'll only need about 5 sprigs. Cook the mixture in several batches.

With nuts and cinnamon

Cinnamon adds a unique twist to the dish. To prepare the dish, stuff the plums with nuts and simmer them in syrup for 15 minutes. Add lemon juice and simmer for another 30 minutes.

With spices

To achieve this, add any suitable spices to a regular jam recipe—cloves, cinnamon, vanilla. Star anise is also a great choice.

With chocolate

Blue and red plums pair beautifully with chocolate. You can also add a bitter or dairy product to the dish.

With apples and oranges

For this dish, combine equal parts plums and apples, and add a couple of oranges. For a tart flavor, add citric acid.

From yellow plum

To make this jam correctly, follow the recipe. It requires 1.1 kilograms of yellow plums, 640 milliliters of water, and 1.65 kilograms of granulated sugar.

From frozen plums

These fruits soften faster. Therefore, it's recommended to simmer them on the stove for no more than 10 minutes. Before cooking, dry and squeeze the fruits.

From the thorns

This product is considered quite tart. Therefore, it is mixed with sugar in equal parts. This is done in advance to extract the juice.

In a bread maker

You can easily make delicious jam in a bread maker. To do this, select the slow simmer setting, which will maximize the flavor.

In an air fryer

In this case, it's recommended to use the high-temperature frying mode. Then, strain the plums through a sieve and cover.

In a multicooker

It's recommended to use the "Steam" setting when making jam in a multicooker. The "Steam" setting is also ideal. Bring the jam to a boil and skim off any foam. Cook the jam with the lid open, stirring constantly. Then pour into sterilized jars and seal.

Further storage of the product

The shelf life of a product depends directly on the recipe. Classic jam is not considered a perishable dish. Therefore, it can be kept in a cool place for 2 years.

Plum jam is a popular choice among many. To achieve successful preparation, it's important to strictly adhere to the proportions and preparation method.