Simple recipes for making blueberry jam with pectin and gelatin for the winter, Five-minute jam with and without cooking

Experienced housewives know that jam made from juicy blueberries is preferable to jamThis is due to the unique properties of this berry. This cooking method preserves all its beneficial properties while ensuring the best taste and shelf life throughout the winter. This product is used as a standalone dessert and as an ingredient in other dishes.

Features, pros, and cons of blueberry jam

For those housewives who are making jam from these berries for the first time, it is important to understand the pros and cons of these fruits and the winter dessert made from them.

Its main difference in preparation technology is that it uses chopped ingredients, while other types of canning use whole fruits. Chopping simplifies the cooking process.

Other advantages include:

1. The cooking process takes place in a single boil. This is because the ingredients don't need to be preserved intact, and they can be simmered for a longer period.
2. There's no need to carefully select the fruit. Almost any will do. The main thing is to avoid any rotten or moldy ones. The rest will get mixed up during chopping and cooking.
3. The consistency is perfect for eating or spreading on baked goods. Its thickness prevents spreading.
4. Well suited for making confectionery.
5. Vitamins are better preserved with this cooking method.

The main disadvantages are the longer boiling time and the significant reduction in volume during the cooking process.

Preparing the main ingredient

The preparatory procedures before preparing the dish are no different from other recipes:

1. Remove leaves, twigs and other impurities.
2. Wash under running water, then soak for a short time.
3. Rotten and moldy fruits should be removed so that they do not spoil the rest.
4. Cook in a thick-bottomed container at low temperatures. This will enhance the release of juices.

Overripe blueberries are better for making jam. They contain more vitamins and sugar. Therefore, it's best to harvest them a little later to ensure they're fully ripe.

How to make blueberry jam at home

There are many ways to make blueberry jam. Everyone chooses the one that suits them best. If you have a lot of berries, you can use several recipes at once.

A simple recipe for the winter

Long-term storage during the winter requires prolonged cooking of the berries. This is important to preserve the vitamins and nutrients. Therefore, home cooks carefully select the right recipe.

To make jam for the winter, you will need:

• fruits – three kilograms;
• granulated sugar - three kilograms;
• pectin powder – 3 spoons.

Prepare the blueberries and place them in the cooking pot. Add granulated sugar. Blend the ingredients until smooth using your preferred method, then add the pectin powder and mix thoroughly.

Place the resulting mixture on the stove at medium heat until it boils. Reduce the heat and let it simmer for seven minutes. Then, pack it into containers and preserve. Let it cool.

This technology allows for the preservation of vitamins and ensures long shelf life.

Five-Minute

Cooking "5-Minute" soup is very simple and quick. This recipe also preserves all the vitamins and minerals, as it only takes five minutes to boil.

We will need:

• fruits – one kilogram;
• granulated sugar – five hundred grams.

Mash the fruit using a convenient method. Transfer to a thick-bottomed container, add granulated sugar, and mix.

Heat and bring to a boil. Let simmer for five minutes. Then can. The downside of this method is its short shelf life.

Without cooking

You can make jam without heat treatment.

For this we will need:

• berries – one kilogram;
• granulated sugar - two kilograms.

The fruits are mashed, granulated sugar is added, and the mixture is mixed until smooth.

Place on the stove and heat to 85 degrees Celsius. Then pour into sterilized containers and preserve. All the beneficial substances and vitamins are preserved.

In a multicooker

A multicooker makes this winter dessert effortless. Place blueberries and sugar in a container. Set the oven to "Bake" and cook for thirty minutes. Next, set the oven to "Stewing" and cook for sixty minutes. Then, pack and can.

With gelatin

We will need:

• berries - one kilogram;
• granulated sugar - five hundred grams;
• Gelatin granules - one package.

Gelatin is added for additional thickening. It should be dissolved in water and added to the simmering mixture within twenty minutes of it coming to a boil.

Then we boil for another quarter of an hour. The finished product is canned.

With pectin

We will need:

• fruits – one kilogram;
• granulated sugar – five hundred grams;
• pectin - one package.

The cooking process is the same as the classic recipe. Add the powder within half an hour after the mixture comes to a boil. Then simmer for a little longer. This product should be consumed within a year.

With banana

Compound:

• berries - one kilogram;
• bananas - one kilogram;
• granulated sugar - one kilogram.

Mix and grind the ingredients, add sugar. Cook for 15 minutes and then pack into canning jars.

With spices

To add additional flavor during cooking, various herbs can be added. Each cook adjusts this to their own taste.

Sugar free

For those who are allergic to sugar, jam can be prepared with substitutes and sweeteners. It's also possible to make the jam without any sweet ingredients. Simply boil the ripe fruit thoroughly and then package it into containers.

With lemon

The addition of citrus creates a unique, pleasant aroma. Lemon is most often used. It also allows the product to be stored longer.

How to Store Blueberry Jam

When prepared according to the proper preparation procedures, the product stores well. Its shelf life is up to three years.

Jam prepared according to quick recipes should be consumed within a short time.