A step-by-step recipe for making gooseberry and lemon jam for the winter

Gooseberry jam with lemon is a truly royal treat. It has an attractive appearance and a wonderful taste and aroma. This dessert is served on the holiday table and will delight all guests. Family members will also appreciate a cup of tea with this slightly tart berry treat. Gooseberry bushes grow in many garden plots. In the summer, green berries are readily available at any city market.

The specifics of preparing gooseberries with lemon for the winter

For an experienced cook, preparing a sweet dessert is no problem. After all, there are rules to help you create this healthy treat.

1. Enamelware is used to create sweet dishes.
2. The fruit mixture is constantly stirred with a wooden spatula to prevent the dish from burning.
3. The foam that forms during cooking is periodically removed.
4. The finished hot gooseberry jam is placed into jars and closed with plastic lids that have been doused with boiling water.

After cooling, the containers are placed in a permanent storage location.

List of ingredients for the recipe

To prepare the preparation, a woman needs to stock up on:

• green gooseberries – 1 kilogram;
• granulated sugar – 1.5 kilograms;
• fresh lemons – 3 pieces.

These ingredients are enough to make 3 liters of jam.

How to prepare food

To make a quality dessert, you need to prepare the ingredients correctly. Only ripe fruits are selected, but not soft ones. The gooseberries are sorted, washed, and laid out on a clean towel. Once dry, the green stem and black stalk are trimmed off each berry with scissors. The citrus fruits are doused with boiling water and the seeds are removed.

Preparing containers

For storing jam, choose liter or half-liter glass jars. They are thoroughly washed, dried, and sterilized.

Stages of raw cooking

Making a dessert using the classic recipe will take a lot of time, but the result will be worth the effort.

You'll get a delicious treat with a slight tartness. Here's how to prepare it step by step:

• Step 1: Grind the gooseberries in a blender.
• Step 2. Cover it with white sugar.
• Step 3. Stir the mixture and let it sit for 3-4 hours to allow the sugar crystals to dissolve.
• Step 4: Pass the lemons, peel and all, through a meat grinder.
• Step 5. Mix the citrus and berry mixtures in an enamel saucepan.
• Step 6. Place the pan over low heat and bring to a boil.
• Step 7. Leave the fruit mix at room temperature overnight.
• Step 8. In the morning, bring the mixture to a boil again; no need to cook it.
• Step 9. Place the jam into prepared jars.

How to properly store the finished product

Store the mixture in the refrigerator on the bottom shelf or in the cellar for no more than 1 year. After this period, the vitamin C, which is abundant in the delicacy, begins to deteriorate.

It is also worth remembering that you should not allow the product to freeze or leave it in the sun for a long time.

Gooseberry jam with lemon is the perfect dessert for morning or evening tea. No one, regardless of gender or age, will refuse it. And pancakes and fritters become even more delicious with this tart addition.

Don't forget that jam is an excellent preventative measure against colds during the flu and acute respiratory viral infection epidemic. After all, this treat contains a huge amount of vitamin C and other beneficial substances. It's so nice to enjoy delicious jam instead of swallowing medication.