TOP 9 recipes for thick, five-minute strawberry jam with whole berries for the winter

This jam, made from ripe strawberries and preserved for the winter, will leave no one indifferent – ​​it's thick, aromatic, truly delicious, and beautiful, with whole berries in a clear syrup. It's called "Pyatiminutka." It's used as a filling for all kinds of baked goods, as a spectacular dessert for a holiday or family meal, and even spread on bread.

Advantages and features of cooking the dish

Jam with whole berries looks very beautiful and has a unique taste and aroma.It is especially effective when used as a dessert, filling, or decoration for baked goods and other confectionery products.

Necessary ingredients and container preparation

To prepare this dessert, you'll need strawberries—preferably sweet, fragrant, and ripe, but not bruised, rotten, or spoiled. The second main ingredient is sugar, along with lemons, mint, cinnamon, and vanilla.

The nuances of preparing a delicacy

One of the main secrets to making thick, beautiful jam with whole fruits is alternating several (usually three) periods of cooking for 5 minutes with a 15-20 minute break.

How to Make Five-Minute Strawberry Jam: Delicious Recipes

There won't be any particular difficulty in preparing it; you just need to choose a recipe to suit your taste and strictly follow its instructions.

A classic recipe with whole berries and lemon

Even a novice cook can easily make delicious jam using this classic "5-Minute" recipe. Strawberries are covered with sugar, left to steep for 10 hours, and then boiled in three 5-minute batches.

You need to take:

• strawberries – 1.1 kilograms;
• granulated sugar – 900 grams;
• lemon - half.

With lemon zest and mint

This beautiful, aromatic jam with a rich, refreshing flavor requires cooking in several 5-minute batches. To prepare the jam, use the following ingredients:

• fruits – 500 grams;
• sugar – 500 grams;
• lemon – 1 piece;
• mint – 1 small bunch.

Strawberry jam "Vitamin"

This version of the preserve boasts a rich flavor and is packed with vitamins. It's made with strawberries, sugar, and kiwi.

Five-Minute Strawberry Jam in a Slow Cooker

A method for lazy housewives who don't like standing over the stove. Place the berries in a multicooker bowl, sprinkle with sugar, and, using the "Stewing" setting, simmer for 5 minutes several times.

Strawberry jam without cooking the berries

To make this thick, beautiful jam with whole strawberries, first make a syrup from sugar and water. Then, pour it over the strawberries and let it steep for 20 minutes. This process is repeated several more times and the jars are sealed.

With citric acid

Adding citric acid will help brighten the color and flavor of the preparation, preserve the integrity of the berries, and extend the shelf life.

Cooking with frozen berries

This jam can be made at any time of year. The fruits are covered with sugar and, as soon as they begin to defrost (release juice), they are immediately cooked, adding a sprig of thyme for flavor.

Sugar-free recipe

For this recipe, the sweetest, ripest strawberry varieties are selected. The jam is prepared in several stages, including 5 minutes of boiling and subsequent cooling. The only other addition is lemon juice.

With champagne

To prepare this exclusive delicacy, strawberries are covered with sugar, lightly crushed, then filled with champagne and citric acid.

How and how long to store canned food

This jam can be stored for one to two years; it should be stored in dry, dark, and preferably cool places (cellars, basements, refrigerators).

In home pantries, the prepared food does not lose its quality throughout the year.