Top 12 recipes for making Five-Minute Apple Jam for the winter

Supermarkets sell imported fruits year-round, but when the orchards ripen, local plums and pears, which have an excellent flavor, are early. They don't last long; women make jam out of them for the winter. "Pyatiminutka" apple preserves very few calories, but it retains fiber and trace elements, preserving vitamins. A dessert made from these aromatic fruits satiates the body and improves appetite.

How to make "Five-Minute" apple jam for the winter

Preparing this healthy treat isn't all that difficult. You just need to choose the right ingredients, maintain the proportions, and stick to the recipe. No special culinary knowledge is required; just some experience and skill.

Specifics of ingredient selection

To make flavorful jam, use apples ripened in the garden. Winter varieties don't spoil quickly, so these fruits are ideal for storage. Choose firm, rot-free apples and peel them. Jam is made from early apple varieties:

• Folders;
• White Filling;
• Melba;
• Donetsk.

Depending on the recipe, the picked fruits are chopped into slices, used whole with the skin, but then small fruits are taken and pierced with a fork.

Specifics of container preparation

Women used to place apples in copper bowls and make jam, but this metal destroys the beneficial nutrients. When cooked, the acid present in the fruit damages the top layer of aluminum cookware.

For cooking, you need to choose an enamel pan or a stainless steel bowl.

The finished product is stored in 0.4-0.5 liter glass containers. The jars are wiped with a sponge soaked in baking soda and mustard, rinsed thoroughly, and disinfected.

• in the oven;
• in a pan with boiling water;
• in the microwave.

Disinfect the dishes for no more than a quarter of an hour. After sterilization, place the containers on a towel and dry.

How to make "Five-Minute" apple jam at home

One of the proven recipes is taken as a basis.

Classic recipe

This fruit dessert is spread on white bread or added to muffin and pie dough. To prepare this delicacy, a kilogram of sour apples requires the same amount of sugar, while a kilogram of sweet apples requires 750 to 800 g.

1. The fruits are washed under the tap, the core and seeds are removed, and they are cut into pieces.
2. The chopped apples are placed in a bowl and combined with a glass of water and a third of the sugar.
3. The fruit mass is placed on the stove, where it is boiled for about 5 minutes on high heat and then on low heat for the same amount of time.
4. When the mixture has cooled, cook again until a homogeneous consistency is achieved, adding 2 or 3 grams of cinnamon.

To determine if the dessert is ready, drop a drop onto a saucer. If the treat hardens rather than spreads, pour the hot mixture into jars.

Five-minute slices

Simmering the apples briefly preserves their aroma and gives the dessert an amber hue. Even using a simple recipe, you can make a delicious, clear jam. To make it, take 2 kg of early apples, wash them, and chop them into long slices. Peeling is optional.

Place the chopped fruit in a bowl, combine with 2 cups of sugar, and refrigerate overnight. The mixture, which will have become liquid by this time, is stirred, placed on the stove, and boiled for 5-6 minutes, skimming off any white foam. Pour the jam into a sterile jar and seal it with a seaming wrench. There's no need to insulate the jar with a blanket or towel; simply check the seal to prevent fermentation.

Quick jam with berries

Cherries, raspberries, or red currants give this apple dessert a pleasant flavor, ruby ​​hue, and clarity. To make this aromatic jam, you'll need:

• 0.5 kg of fruit;
• 500 g sugar;
• a glass of berries.

Peel the apples, remove the core, and chop the pulp into slices. Combine the sliced ​​fruit with sugar in a ceramic bowl, stir, cover with cheesecloth, and leave in the kitchen until the crystals dissolve. This usually takes 5 to 8 hours.

Clean the currants of any leaves and debris, remove the pits from the cherries, and pour the berries into a saucepan or ladle. Boil them for about 10 minutes. Add the apple slices to the resulting syrup and simmer for a little over half an hour. Transfer the thickened dessert to a sterile container.

Lemon variant

Jam is preserved for the winter using various recipes. Citrus fruits add a pleasant tartness to the delicacy.

To prepare a dessert that will last a long time, take 2 kg of apples and 2 or 3 lemons:

1. Four cups of sugar are poured into a saucepan and covered with warm water on top.
2. The fruit is cut into slices, placed in a container with syrup, and cooked over low heat until a clear puree is obtained.
3. The lemons are cut into pieces, peeled, and combined with the apples. The vitamin-rich mixture is boiled for 5 minutes.

Place the jam in disinfected jars and seal with sterile lids. This clear treat will not spoil when stored at home.

Recipe with ginger and almonds

Spices are not only added to soups and main courses, but also combined with fruits to make jellies and jams. To enhance the flavor of apple jam and give it a unique aroma, use:

• a strip of ginger;
• 2 tablespoons almonds;
• lemon zest.

Remove the core, seeds, and peel from 2 kg of fruit. Place the fruit in a container, combine with sugar and grated ginger, and soak overnight.

Pour 400 ml of water into the apple mixture, boil for 5 minutes, remove from heat for 12 hours, then put back on the stove and cook for 20 minutes.

Almond powder is roasted in a frying pan, added to the apple mixture, and lemon zest is added. The dessert is poured hot into a sterile container.

5-Minute Vanilla and Cinnamon

Homemade jam is a favorite among children, and it's much healthier than candy and other sweets, which can reduce appetite and erode tooth enamel. You can make a healthy and flavorful dessert using 2 kg of summer apples. You'll need:

• 4 tbsp. sugar;
• a packet of vanilla;
• 1 tsp cinnamon;
• 5 g citric acid.

The fruits are peeled, cores, seeds, and partitions are removed without removing the skin, the fruit is chopped into slices, placed in a bowl, combined with sugar and left overnight, adding citric acid.

In the morning, place the pan with the apples, which have released their juice, over the stove and simmer the mixture for 15–20 minutes. The cooled mixture is then boiled for 15 minutes and then cooled. After adding the cinnamon, zest, and vanilla, return the dessert to the stove, simmer for 20 minutes, then pour into a sterile container and seal with lids.

With nuts and cinnamon

To delight their family with a fruit dessert, housewives use various ingredients that alter the flavor and enhance the aroma. A stunning jam is created with an unusual combination of apples, seasonings, and spices. For the preparation, they use:

• 1 kg of sweet and sour fruits;
• 150–200 g walnuts;
• lemon;
• 2 bay leaves;
• 3 peppercorns;
• 5 grams of cinnamon.

The fruit is washed, chopped, and placed in cool water with a pinch of acid. After about five minutes, the apples are removed from the liquid and placed in a bowl with a diced lemon and bay leaf.

Place the container on the stove, simmer for 15 minutes, then add the walnuts. Continue simmering until the apples turn an amber color.

Add cinnamon and pepper to the finished dessert, and remove the bay leaf. After simmering for a couple more minutes, pour into clean, disinfected jars.

With blackberries

Jelly, confiture, and jams are even more flavorful when fruit is combined with wild berries. To make jam from a kilogram of apples, you can use:

• 500 g blackberries;
• 8–9 cups sugar;
• 300–400 ml of water.

The fruit is seeded, sliced, and poured into the hot syrup. The berries are rinsed under the tap, stemmed, and drained. Combined with sugar, they are left to steep for about 3 hours. The resulting juice is poured into the apple syrup. Before removing the jam from the heat, add the blackberries and simmer for another 5 minutes.

With raisins

A dessert made from this tart and aromatic Antonovka apple is a quick seller. The fruit is sliced, mixed with sugar, steeped for two hours, transferred to a bowl, and simmered on the stove for about 10 minutes. The raisins are combined with the hot apple mixture, which is removed from the heat and covered with cheesecloth or a towel.

When the mixture has cooled, boil for a quarter of an hour, carefully skimming off the foam.

To prepare the dessert use:

• 2 kg Antonovka;
• 500 g raisins;
• 10 glasses of sugar.

Fill a sterile container with the hot mixture. You can leave the treat in your apartment.

In a multicooker

Kitchen appliances, increasingly used by women, help preserve the maximum amount of vitamins in apples during cooking. The fruit is sliced ​​thinly, placed in a multicooker bowl, combined with sugar, and left to steep for 4 to 6 hours.

When juice appears, select the "Stewing" mode and set it for 60 minutes. While boiling, lift the lid and skim off any foam.

In the oven

To make jam as thick as marmalade, a kilogram of apples is sliced ​​and mixed with sugar, using half the amount of apples. The fruit mixture is placed in the oven, which is first heated to 250°C, then gradually reduced by 30°C, stirring the dessert constantly.

From White Naliv apples

Early varieties spoil quickly, so they're often used to make juice, compotes, and jams. To make jam, you'll need:

• 2.5 kg White filling;
• sugar - 4 cups;
• 2 oranges.

The fruit is washed, peeled, cut into slices or pieces, placed in a saucepan in layers, and left overnight, mixed with granulated sugar. The next morning, the container with the apple mixture is boiled for 5 minutes and sealed in a sterile container.

Storage rules

Once the jam has been prepared according to the correct proportions, store it in a cool place. The dessert can be stored in the kitchen or pantry, but it doesn't keep as well at room temperature.