TOP 8 recipes for making clear jam from White Naliv apples in slices for the winter

White Naliv transparent juicy apple jam — a popular winter dessert, rich in vitamins and macronutrients. Apples of this variety contain a sufficient amount of nutrients that help improve the immune system during periods of severe cold. Before making jam, it's worth familiarizing yourself with the rules for selecting ripe fruit and preparing jars.

Benefits of making jam from White Naliv apples

A significant advantage of the White Naliv apple is its exceptional juiciness and wonderful aroma. These apples make delicious treats that grace holiday tables during the winter. Furthermore, the fruit contains vitamins, amino acids, and minerals that help strengthen the body during cold weather and fight off colds and viruses.

Preparing fruits

For making delicious jam, it's best to choose unripe apples. Firm apples produce a tender and airy treat. Overripe apples can turn the jam into mush. When making jam, use whole apples that are free of bruises and scratches.

It is best if the products are homemade, this will eliminate the possibility of preservatives entering the body.

Sterilization of containers

The shelf life and quality of the finished jam depend on proper sterilization of containers. All equipment required for preparation must be thoroughly washed under running water and then sterilized.

Important! This procedure is carried out by steaming in an oven or multicooker.

Jam recipes for the winter

There are many ways to make apple jam, each with its own unique characteristics and secrets.

Classic cooking method

Apple jam is prepared according to the standard recipe as follows:

1. Wash 1 kg of apples, remove the core, cut into slices.
2. Place the mixture in a deep bowl and add 1 kg of sugar. Spread it in an even layer.
3. Leave the fruit to soak for 24 hours.
4. After some time, place the container with the preparation on the fire and cook the apples until they boil.
5. When the water boils, reduce the heat and simmer the jam for another 10 minutes.
6. Turn off the heat and leave the mixture on the stove.
7. After 1 hour, it needs to be boiled again until it reaches a thick consistency.

The jam is poured into clean jars, cooled at room temperature, and then sent to the cellar.

Amber jam with lemon slices

To prepare you will need:

1. Remove seeds from 1 kg of fruit and cut into slices.
2. Wash 1 lemon and peel it.
3. The lemon pulp must be chopped using a meat grinder, and the zest must be cut with a knife.
4. Pour the sliced ​​apples into a saucepan and add 700 g of sugar.
5. Place the resulting mixture on low heat and cook for 30 minutes.
6. Add chopped lemon to the apples.
7. Boil the mixture for another 10 minutes.

After distributing the jam into jars, place them in the oven and heat until a crust forms on the apples.

An unusual jam made from White Naliv apples, black currants, cinnamon, and cocoa

The original jam is prepared as follows:

1. Wash 1 kg of apples in cool water, remove seeds and stems.
2. Cut the fruit into slices, place the resulting mixture in a deep bowl, sprinkle with lemon juice and leave for 5 hours.
3. After a while, place the resulting mixture over low heat and simmer for 30 minutes. Stir constantly to prevent the jam from sticking to the sides of the container.
4. Rinse 700 g of currants and add to the apple mixture.
5. Next, add 1 spoon of cinnamon, mix all ingredients and wait until it boils.
6. When the jam boils, add a spoonful of cocoa powder and cook for a few more minutes.

Now the juicy and aromatic jam can be distributed into jars and sent to the cellar.

Recipe with raspberries

Raspberries give the dessert a delicate and refined flavor and also fill it with beneficial vitamins. To prepare the dish, you will need:

1. Peel 1 kg of apples, cut into slices, and place them on the bottom of a deep saucepan.
2. Cover the mixture with 1 kg of sugar and leave it to infuse for 24 hours.
3. Place 1.5 kg of raspberries in another container and cover with 1 kg of granulated sugar. Let the mixture sit for 24 hours.
4. After a day, boil the apples over medium heat until they become thick.
5. Do the same with raspberries.
6. Combine the apple and raspberry mixture and boil the resulting jam for 10 minutes.

The treat is ready, now it can be packaged into containers and stored in the cellar.

With vinegar

To prepare you will need:

1. Wash and core 1 kg of fruit.
2. Cut the resulting piece into slices.
3. Place the apples in a saucepan, add 700 g of sugar and 100 ml of vinegar.
4. The preparation will need to be covered with a lid and left for 1 day.
5. Now you can put the container with the jam base on the fire and cook it at low power for 1.5 hours.

The delicious jam with vinegar is ready and can be poured into containers.

Quick recipe "Five minutes"

Quick jam is prepared in a simple way:

1. 1 kg is cleaned of seeds and cut into slices.
2. In a separate container, mix 1 kg of sugar and 2 glasses of water, cook the resulting mixture until the sand dissolves.
3. Add sliced ​​apples and a little citric acid to the resulting syrup.

The jam is ready, it can be cooled at home and then transferred to the cellar.

In a multicooker

The delicacy is prepared as follows:

1. Rinse 1 kg of apples under water and cut into slices.
2. Place the mixture into the multicooker bowl and add 2 cups of sugar.
3. To prepare jam, simply activate the “Cooking” function; this process will take about 20 minutes.
4. After a while, you need to switch the mode to “Extinguishing” for 15 minutes.

Important! After this, remove the dessert from the machine and divide it into jars. Before transferring the canned goods to the cellar, they must first be cooled and turned upside down.

Through a meat grinder

To prepare you will need:

1. Wash 2 kg of apples, remove seeds and entrails.
2. The resulting mixture will need to be minced using a meat grinder. This process does not require peeling the fruit.
3. Add 1 kg of sugar to the resulting gruel, mix the ingredients and leave for 2 hours to soak.
4. Place the jam on the fire and boil for 10 minutes.

After this, the dessert is poured into jars. Allow them to cool completely before storing them in the cellar. For better digestibility, you can turn the jars upside down.

Shelf life and storage rules for canned food

To ensure jam retains its beneficial properties for longer, follow these storage recommendations:

1. The air temperature should be from 3 to 15 degrees.
2. There should be no strong-smelling products in the storage room.
3. The room where the jam is kept must have stable ventilation and air circulation.

Under proper storage conditions, apple jam can be stored for 2-3 years from the time it was made. However, if storage instructions are not followed, the shelf life may be significantly reduced.

If the jam has lost its original appearance and taste during the cold period, it should no longer be consumed.