3 step-by-step recipes for making blackcurrant and chokeberry jam for the winter

Making chokeberry and blackcurrant jam requires strict adherence to the recipe. This interesting combination creates a healthy dessert with an unusual flavor. A variety of ingredients can be added to the recipe. However, the base ingredients are berries and sugar. To ensure a high-quality jam with good shelf life, it's important to choose the right ingredients and prepare the jam container.

The specifics of preparing currant jam with irga

Winter desserts can be prepared using a variety of recipes. To achieve good results, it's important to strictly adhere to the proportions and cooking time. To ensure long-term shelf life, it's important to choose the right fruits and prepare the right container.

Preparing berries and additional ingredients

These ingredients are used for various types of preserves. They help create a rich, saturated color. To prepare a high-quality dessert, it's important to properly prepare it:

• Sort the raw materials carefully – remove damaged and dry fruits;
• clear away debris, leaves and branches;
• use ripe or slightly greenish raw materials for jam;
• remove the stalks.

It's recommended to thoroughly rinse the prepared ingredients in cool water. If using firm, greenish fruits, blanch them first. This helps soften them.

Sterilizing containers

Jars with a capacity of 0.5-1 liter are suitable for preserving. They should not have any cracks or other damage.

It is recommended to wash the container thoroughly using soda.

After this, it's important to thoroughly sterilize the containers. This should be done in the microwave. To do this, fill the container 2 centimeters deep with liquid and place it in the microwave for 2 minutes.

Recipes and step-by-step preparation of a winter treat

There are many recipes that allow you to make delicious and healthy desserts.

Classic recipe with black currants

This recipe includes the following ingredients:

• 1 kilogram of serviceberry;
• 500 grams of black currant;
• 1.5 kilograms of sugar.

Mix the raw materials with granulated sugar and leave for several hours to extract the juice. Then simmer for half an hour.

We are preparing a dish with red currants

For this preparation you should take:

• 1 kilogram of serviceberry;
• 500 grams of red currants;
• 1.5 kilograms of sugar;
• 1 glass of water.

First, make a syrup from water and sugar. Then add the remaining ingredients and simmer for 20 minutes.

The cooled jam can be preserved.

Assorted chokeberries, red and white currants together

For this dish you will need:

• 500 grams of fruit;
• 500 grams of granulated sugar.

Mix the ingredients with sugar and let them simmer until the juices appear. Then boil for 5 minutes and cool. Repeat the process again and transfer to jars.

Storage features of the finished product

It's best to store jam in a cool, dry place. Sterilized jam has a shelf life of 3 years. Unsterilized jam should be used within 12 months.

These healthy ingredients can be used to make jam. To ensure a delicious dessert, it's important to follow the recipe precisely.