10 Best Recipes for Making Whole Pear Jam for the Winter

Jam made from whole pears is a delicious treat. It's made from the fruit itself and with various additives. This dessert is served with morning or evening tea, or can be added to pancakes, crepes, or ice cream. No one, regardless of gender or age, can refuse such a dish. If the family eats only the pears, the syrup can be used to soak the layers, creating a fragrant homemade cake.

The subtleties of making jam from whole pears:

To ensure the preparation turns out delicious, you must follow these rules:

1. For its preparation it is better to use a wide enamel bowl.
2. Pears and granulated sugar become the main ingredients.
3. Sweet crystals and fruit components are taken in equal quantities.
4. The mixture is stirred during cooking and the foam is removed.

The finished dish is placed in jars, sealed, and sterilized.

Selecting and preparing fruits

Choose small fruits. If they're not small, it will be difficult to fit them into the container, since the neck isn't very wide.

All fruits needed for the dish are washed and dried.

How to prepare containers for canning

For storage, use liter-sized glass jars. They are thoroughly washed with any detergent, dried, and sterilized. To do this, fill the tank with clean water and place the jars inside. Heat for 40-50 minutes.

Delicious recipes for whole pear jam for the winter

There are many recipes for preparing this delicious treat.

The traditional way

The main ingredients are placed in water and heating continues for half an hour.

A quick recipe for "Five Minutes"

A delicious dessert is made from whole fruits. The fruit is covered with sugar. After a couple of hours, the mixture is placed on the stove, boiled for 5 minutes, then turned off. After four hours, the process is repeated.

Finger-licking good pear slices with citric acid

The fruits are cut, the cores are removed, they are covered with sugar syrup, and they are simmered for 20 minutes. At the very end, citric acid is added.

A treat made from whole green pears with stems in sugar syrup

Pour syrup over the green berries with their stems and bring to a boil. Turn off the heat and let the mixture cool. Add more granulated sugar and simmer for half an hour.

An unusual pear dessert with poppy seeds and lemon in a slow cooker

Mince the lemon, peel and all, and place it in the multicooker bowl. Add water and the main ingredients. Turn on the "Stewing" function. Do not close the lid, as the volume of the product will increase and may spill over the edge. After the timer sounds, add poppy seeds, close the appliance, and leave the jam until it has cooled completely.

Wild pear jam "Duchess"

Making a dessert from wild fruits is simple. Pierce each pear several times with a toothpick, pour boiling water over it, and continue heating for 10 minutes. Then transfer the fruit to syrup and simmer for 15 minutes.

Cooking without sterilization

Garden fruits are prepared in the same way. The finished dish is not sterilized.

We cook amber jam from hard pears

Use small fruits and a little more sugar. Combine the two ingredients, add water, and continue cooking for half an hour. Add citric acid 5 minutes before the end of the cooking time.

A fragrant preparation with cinnamon

The main ingredients are poured with water, ground cinnamon is added, and the mixture is cooked for 40 minutes.

Amber assortment with orange

The lemon and its peel are passed through a meat grinder, combined with the pears, and cooked for 40 minutes.

How and for how long should you store winter preparations?

Canned goods are stored on the bottom shelf of the refrigerator or in the cellar for about a year.