4 Best Step-by-Step Recipes for Making Zucchini Jam with Lemon for the Winter

Zucchini jam with lemon This delicious and healthy dish is perfect for home cooks looking to add variety to their homemade preserves. Moreover, this preserve is considered a healthy food, as even during processing, it retains the maximum amount of nutrients beneficial for the human body. This appetizer will grace any dinner or holiday table, surprising guests with its unique combination of flavors.

Selecting and preparing the necessary ingredients

When choosing ingredients, choose fresh fruit, free from rotting and mechanical damage. The main product should be washed, peeled, and cored. It is usually cut into cubes or strips for easy placement in the jar. The pieces should be small so they are fully infused with the citrus juice.

The lemon should be washed thoroughly and its zest grated. It's added at the end, after cooking. During prolonged cooking, the zest imparts a bitter, unpleasant note to the jam. However, if the jam is to be cooked quickly, the zest is left in place. Besides the pleasant tart flavor, the lemon's pectin adds body to the dessert.

Tip! The more citrus you use, the thicker the jam will be.

The specifics of making jam from zucchini and lemons

There are several ways to make this delicious and aromatic treat from zucchini and lemons. Before you begin, carefully study the preparation process and follow the steps to ensure you end up with a healthy and delicious jam.

Classic recipe

This traditional recipe is always popular with many housewives, as this unusual method of preserving zucchini hasn't yet been fully appreciated. To make this recipe, you'll need the following ingredients:

• 1 kg of zucchini;
• 400 g sugar;
• 1 lemon.

Sequence of actions:

1. Chop the zucchini into small cubes. Peel the lemon and chop it in the same way.
2. Cover the prepared fruits with sugar and leave to infuse for at least 10 minutes.
3. Place the mixture on the fire and cook for 45 minutes.
4. Add grated zest and boil for another 5 minutes until fully cooked.
5. Turn off the heat and leave the jam overnight.
6. In the morning, boil the mixture again for at least 10 minutes and leave until evening.
7. Simmer over low heat until thick. Transfer the jam to sterilized jars.

Fruit and vegetable platter with dried apricots

You can add a twist to this classic recipe by adding dried apricots or other dried fruits. To make zucchini jam with lemon and dried fruits, you'll need the following ingredients:

• 1.5 kg zucchini;
• 300 g dried apricots;
• 1 kg of sugar;
• 1 lemon.

The step-by-step recipe includes the following processes:

1. Wash the vegetables, remove the peel and core, and cut into cubes.
2. Cover the zucchini with sugar and leave for 1 hour to soak the mixture.
3. Cook for 60 minutes on low heat after boiling.
4. Using a meat grinder, puree the dried apricots and citrus until smooth, leaving the zest. You can also use a juicer to achieve a richer, more uniform flavor.
5. Add the puree to the zucchini jam and cook for another 15 minutes.
6. Pour the thick mixture into sterile jars and seal with lids.

Zucchini jam with lemon and orange

The orange will give this treat an unusual, pleasant flavor. Key ingredients:

• 1 kg of zucchini;
• 2 oranges;
• 1 lemon;
• 700 g sugar;
• 150 ml of water.

Steps to create delicious and healthy jam:

1. Peel and seed the zucchini and cut into small cubes. Finely chop the lemon and orange with zest, preserving as much juice as possible.
2. Pour sugar over the vegetables, add a little water and simmer over medium heat for at least 20 minutes.
3. Add fruit and simmer over low heat for another 20 minutes.
4. Place the prepared hot jam into sterilized jars and close with lids.

Don't be stingy with the orange; the more you have, the more pleasant and sweeter the taste of the treat will be.

Making jam in a slow cooker

Modern kitchen technology makes the cooking process much easier. Also, the vitamin and mineral content remains virtually unchanged after processing. Ingredients needed to make zucchini jam with lemon in a slow cooker:

• 1 zucchini;
• 1 orange;
• 1 lemon;
• 1 cup of sugar.

List of actions according to the recipe:

1. Peel the vegetables, remove the cores, and cut into strips. Chop the citrus fruits without removing the peel.
2. Place all prepared ingredients in a multicooker and add sugar.
3. Set the “Bake” mode for 20 minutes, switch to the “Stewing” mode for at least 2 hours.
4. Pour the finished delicacy into hot jars and close with a lid.

Important! The longer the jam simmers in the multicooker bowl, the thicker the final consistency will be.

Rules for storing treats

Jars should be stored in a dark, cool room with a temperature between 5 and 18 degrees Celsius and a relative humidity of no more than 75 percent. A basement, cellar, or refrigerator is ideal.

The shelf life is 12 months from the date of manufacture. Once opened, it is recommended to consume the contents within 2 weeks.