Simple step-by-step recipes for making "Five-Minute" blueberry jam for the winter

Making this delicious "Five-Minute" blueberry jam doesn't require much effort or ingredients. Regular consumption of this product improves vision, strengthens the immune system and, consequently, disease resistance, and normalizes digestive tract and vascular function. There's nothing out of the ordinary about preparing this product. The key is to remember the necessary instructions and follow them in the future.

Peculiarities of making blueberry jam

There are several variations of this blueberry dessert. To enhance and intensify the flavor, it's recommended to add honey, berries, citrus fruits, or spices to the jam during cooking.

To preserve the product for a long time, some people prepare it as a jelly, grinding the berries or leaving the fruits whole.

The distinctive feature of five-minute blueberry jam is that in most cases, there's no need to remove stems or other small debris from the berries. Simply rinse them with water, after which you can begin preparing the dessert.

Many recipes call for blueberries and water as the main ingredients. Additional ingredients aren't always listed. However, without them, blueberry jam isn't as tasty. Some cooks recommend adding a small amount of lemon juice or water.

At the very beginning, they make syrup, which will later be poured over the blueberries. For this purpose, it is better to use enamel containers (they do not oxidize).

How to choose the right blueberries for jam

To blueberry jam To ensure the berries are tasty and last a long time, pay attention to their appearance before purchasing or picking them. Only fresh and ripe berries should be used. Berries with small holes or other damage are not suitable for cooking.

Preparation of ingredients:

• sorting out raw materials (rotten and damaged fruits are recommended to be discarded immediately);
• removal of debris (stems, leaves, etc.);
• washing blueberries and then soaking them;
• drying the berries and transferring them to a container (a saucepan, for example).

Instead of going to the forest for berries, you can visit a market and buy blueberries there. Before buying, it's recommended to find out where the berries were picked. Fruits, which are rich in nutrients and free of toxins, are usually grown in ecologically clean areas. Frozen or canned blueberries are consumed both in winter and summer.

A simple "Five-Minute" recipe for the winter

People have long known the healing properties of blueberries. Regular consumption helps improve vision and much more. Blueberry jam "Five Minutes" with whole berries is quick and easy to prepare. The key is to follow the instructions and recommendations.

To prepare this recipe, you'll need blueberries and granulated sugar. Rinse the berries under running water, dry them, and place them in an enamel bowl. Sprinkle with sugar and let them steep for 4-5 hours. Then, place the pan on the stove, turn the heat to low, bring to a boil, and simmer for 5-7 minutes, skimming off any foam periodically.

The finished product is poured into jars, sealed, and left to cool. Then, store in a place protected from sunlight. Anyone can make this jam.

Five-Minute Blueberry Jelly

To prepare this wonderful delicacy you will need berries, granulated sugar and gelatin.

Step-by-step instructions:

1. After preparation, the necessary ingredients (four kilograms of blueberries and 2.5 kilograms of sugar) are placed in an enamel bowl.
2. Sprinkle with granulated sugar and leave to steep for several hours (preferably 3-4 hours). Stirring the ingredients is optional.
3. Next, place the enameled container on the stove and turn the heat to low. Once the whole berries have settled to the bottom, add the remaining sugar (1.25 kilograms) and stir slowly with a spoon (preferably a wooden one). Bring to a boil.
4. To make jam with whole fruits, do not keep the pan on the heat for more than 5-7 minutes (they will simply boil over).
5. Sprinkle the finished mixture with gelatin.
6. Return the container to the stove, bring to a boil, and turn off the heat. The treat is ready. All that's left is to divide it into jars.

Blueberry "Five Minutes" with Lemon Flavor

It is not uncommon for people to buy overripe blueberries (too sweet) at the market. When making jam using such berries, the final product often turns out too sweet.To remedy this situation, many housewives use less granulated sugar and lemon zest or juice.

Necessary products:

• berries in the amount of one kilogram;
• sugar (650-810 grams);
• a whole lemon;
• water (70-150 milliliters).

Pour water into an enameled saucepan, then add granulated sugar. Make syrup from this solution (place the saucepan on the stove, turn the heat to medium, and bring to a boil).

Grate the lemon zest and squeeze the lemon juice. Place the blueberries in the sugar syrup and bring to a boil. Add the zest, stirring constantly. Cook for a few minutes. Finally, pour in the lemon juice and turn off the heat.

"Five-minute" berry juice without cooking – frozen in glasses

To prepare this frozen treat, you will need one kilogram of blueberries and 600 grams of granulated sugar.

Carefully sort the blueberries, rinse under running water, and dry. Then, puree the berries in a blender. Add sugar and mix.

Pour the blueberry mixture into pre-prepared plastic glasses and place them in the freezer.

If the treat is repeatedly subjected to freezing and defrosting, the blueberries will eventually lose their flavor and beneficial components.