Top 7 recipes for making pear jam with cinnamon for the winter

Pear jam with cinnamon is delicious and aromatic. Cinnamon adds a unique flavor to the dish. This spicy dessert is a perfect winter treat. It can also be used in pies or cakes.

Peculiarities of making pear jam with cinnamon

Before you begin making pear jam with cinnamon, you first need to prepare the necessary ingredients. Some ingredients may vary depending on the recipe.

Selecting and preparing ingredients

The first thing you need to do is prepare the pear. It's best to use ripe, sweet pears for jam. Those that are already starting to rot slightly are best. Before cooking, trim off any damaged parts of the pulp. The rest is safe to use. Remove the stems and cores containing the seeds.

Ground cinnamon is used. To make the jam more aromatic, sprinkle the fruit with cinnamon for 1-2 hours before cooking. During this time, the pulp will be infused with aroma and release juice.

Sterilization of containers

Sterilization of jars is necessary in order to extend the shelf life of the dish to the maximum.

There are many methods of sterilization, but the simplest are steam and hot water.

For the first method, you'll need a kettle. Pour some water into it, place it on the stove, and bring it to a boil. Place the jar in the lid opening. Sterilize for about 15 minutes.

The second method is using hot water. To do this, place a towel in the bottom of a large saucepan. Then fill it with water. Bring the water to a boil. Place the filled jars so that the glass doesn't touch each other. Sterilization takes about 20 minutes.

Delicious winter treat recipes

Pear jam is very easy to make. By using various additional ingredients, you can add unusual flavors to a familiar dish.

The traditional way

What products do you need:

• ripe pears;
• a package of ground cinnamon;
• sweetener;
• a small amount of boiled water.

How to make pear jam:

1. Cut the pulp into cubes or slices.
2. Add cinnamon mixed with sugar to the mixture.
3. Mix the mixture thoroughly and leave for 3 hours under a closed lid.

If the pear has released a lot of juice, you don't need to add any water. If the juice is small, add a little water before cooking. Place the mixture on the stove. Simmer for 30 minutes, remembering to stir and skim off the foam.

With orange notes

What products do you need:

• pears;
• ground cinnamon;
• 2 oranges;
• granulated sugar;
• water.

How to cook:

1. Peel the oranges and remove the white film from the pulp.
2. Cut into cubes (or chop in a blender).
3. Cut the pears in any usual way.
4. Mix the fruits, add cinnamon and sugar. Mix thoroughly.
5. Place the saucepan with the mixture on the stove. If the mixture becomes too thick, add a little water.
6. Simmer.
7. After boiling, simmer the mixture for 20 minutes.
8. To ensure that the jam has a uniform consistency, it is ground using a blender.
9. After this, the jam needs to be boiled again for 5-7 minutes.

Add cloves

You can use not only fruits and berries but also spices when making preserves. For example, to add a spicy flavor to the dessert, add cloves.

What products will you need:

• ripe pears;
• sweetener;
• carnation;
• boiled water.

The process of preparing the dessert:

1. Cut the fruits into cubes.
2. Mix the fruit with some of the sugar. Leave for 1.5 hours.
3. Mix the rest of the sugar with water, add cloves and cook the syrup.
4. When the syrup is ready, remove the cloves.
5. Place the mixture into the syrup, stir and put back on the heat for 25 minutes.
6. Remove the pan from the heat, cool and put it back on the heat for 5 minutes.
7. When the dish has cooled slightly, place it in jars and roll up.

A fragrant recipe with vanilla and lemon

What products do you need:

• ripe pears;
• lemon;
• a package of vanillin (or vanilla essence);
• granulated sugar;
• a small amount of boiled water.

How to make vanilla jam for the winter:

1. Peel the pears (if they are tough).
2. If the skin is soft, you can leave it on.
3. Cut the pulp into slices.
4. Peel the lemon, remove the white film and seeds.
5. Mix pears and lemon, grind with a blender into a homogeneous mass.
6. Pour sugar into water and put on the fire to boil the syrup.
7. Add the pear-lemon mixture to the hot syrup. Return to the heat and simmer for 5 minutes.
8. Remove from heat and cool.
9. Boil for another 5 minutes. Repeat the steps 3-4 times.

Assorted with lemon

You can make delicious pear jam if you use sweet fruits, lemon, and sour berries to make it.

What you need for cooking:

• pears;
• apples;
• lemons;
• currant;
• granulated sugar.

Cut the pears and apples into large cubes. Peel the lemons, remove the white pith, and chop. You can also add some grated lemon zest, but this will make the jam slightly bitter. Remove the stems from the currants and sprinkle with sugar. Let them sit for 3 hours to release their juices.

Mix all the fruits together, add the currants. Stir and place in a saucepan. Place on the stove. Cook over medium heat until it comes to a boil. Once the mixture begins to simmer, reduce the heat to low. Simmer for 40 minutes. Cool the mixture to room temperature before transferring to jars.

Cooking in a multicooker

Another option for making pear jam is using a slow cooker. This method can be used to make any recipe.

What products are needed for cooking:

• sweet pears with thin skin;
• sweetener (you can use honey);
• a small amount of boiled water;
• walnuts.

Cooking process:

1. Peel the nuts and chop them.
2. Then you need to boil the walnuts in sweet syrup.
3. To prepare the syrup, you can use honey or sugar.
4. Place nuts in the prepared syrup and cook for 7 minutes.
5. Meanwhile, slice the pears. Place the fruit in a slow cooker and add the nut syrup.
6. Stir the mixture.
7. Set the multicooker to the “Stewing” mode.
8. Let the mixture sit for 30 minutes, stirring every 7-10 minutes.

Five-Minute Recipe

If you don’t want to spend half a day standing at the stove making jam, you can make the “Five-Minute” recipe.

What products do you need:

• sweet pears;
• sugar (can be replaced with honey or fructose);
• water (a small amount).

How to cook preserves:

1. Add sugar to water and cook syrup.
2. Meanwhile, peel and core the pears. Cut them into slices and blend until smooth.
3. Place the mixture into the syrup and place on the fire.
4. Once boiling, simmer for 5 minutes. Stir constantly to prevent burning.
5. Place the hot jam into jars and seal immediately. Once the preserves have cooled, store them in the cellar.

Storage terms and conditions

Storing pear jam is no different from storing any other preserves. Store the jars in a cool, well-ventilated place.

It is not advisable to expose them to sunlight.

The shelf life of unsterilized jars is about 3 months. However, it's best to consume the dish as soon as possible. Sterilized preparations can be stored for up to 2 years.