TOP 9 step-by-step recipes for making raspberry jam with gelatin for the winter

During the fruit and berry season, many will find this recipe for raspberry jam with gelatin helpful. The most delicious raspberry jelly treat is prepared according to the classic recipe and with various additives, such as currant juice or cognac. Instead of gelatin, agar-agar, pectin, or Zhelfix can be used as a gelling agent.

The subtleties of making raspberry jelly jam

Jelly-like raspberry jam prepared with the addition of gelling agents, which are added at the very end of cooking.

Selecting and preparing ingredients

For pickling, choose large or medium-sized berries. Raspberries should be freshly picked, as they release juice quickly and spoil. If they were picked from bushes in your garden and are clean, you don't need to wash them; just remove any leaves and twigs.

If necessary, place the raspberries in a colander, lower them into water, and then let them drain.

Preparing the container

Small jars are washed with baking soda or detergent. Sterilize with steam, in the oven, or microwave. Lids are boiled.

At the time of filling with the finished product, the container must be dry.

The most delicious recipes for raspberry jam

Raspberry jam is the most delicious and healthy, especially for colds. This jelly-like treat is especially worth mentioning, and here are some recipes for making it.

The classic way

Jam is cooked this way simply, with the addition of gelatin.

You will need:

1. A kilogram of raspberries.
2. A kilogram of sugar.
3. 50 grams of gelatin.

Cover the prepared berries with sugar and leave for a few hours until the juices appear. Soak the gelatin in the amount of water indicated on the package and let it swell.

Place the container with the contents over low heat, bring to a boil, and cook for 7 minutes, stirring and skimming off any foam. Add the gelatin and simmer until completely dissolved, but do not boil. Ladle the finished treat into jars and seal.

With Zhelfix

This dessert is made from crushed berries.

Prepare:

1. 1 kilogram of raspberries.
2. Half a kilo of sugar.
3. 40 grams of Zhelfix.

Puree the berries in a blender. Mix the resulting puree with sugar and Zhelfix. Simmer over low heat for 5 minutes, then seal.

With pectin

The treat is prepared in the same way as in the previous recipe, only the Zhelfix is ​​replaced with pectin.

A jelly-like treat for the winter made from raspberries and currant juice

To obtain a jelly-like jam, the recipe uses currant juice instead of various thickeners.

Necessary components:

• a kilo of raspberries;
• 300 milliliters of red currant juice;
• kilo of sugar.

Mix all ingredients in an enamel bowl and simmer over low heat for 30 minutes. Strain the warm mixture through a sieve, then simmer for a few minutes at a low boil. Divide into jars and seal.

Option with cognac

Homemade preparations with cognac have an original taste and pleasant aroma.

Compound:

• a kilogram of raspberries;
• 800 grams of sugar;
• half a glass of cognac;
• a tablespoon of gelatin.

Dissolve the gelatin in warm water. Grind the raspberries, add sugar and cognac. Cook the mixture in a double boiler for seven minutes. Add the swollen gelatin to the hot jam and stir well. Divide the mixture among jars and seal tightly.

Seedless

This thick, seedless jam makes a great addition to morning toast and a cup of tea.

Necessary products:

• 1 kilogram of raspberries;
• 750 grams of sugar;
• 3 tablespoons of gelatin;
• 150 milliliters of boiled water.

Place the washed berries in an enamel bowl and spread sugar evenly over them. After three hours, blend the raspberries and sugar. Pass the resulting mixture through a fine sieve. Bring the berry puree to a boil, remove from heat, and let cool. Dissolve the gelatin in hot water. Pour the liquid into the warm jam and stir. Arrange the dessert in jars and seal.

With agar-agar

This aromatic treat is prepared according to a classic recipe. Half a teaspoon of agar-agar is added to the boiling jam one minute before the end of cooking.

Without cooking

A recipe for preserving the vitamins and flavor of fresh berries without heat treatment will help.

Ingredients:

• a kilo of raspberries;
• 1 kilogram of fine sugar.

Dry the washed berries on a kitchen towel. Then mash the raspberries in a suitable bowl, add sugar, and stir until the crystals dissolve.

Place the jam into sterile jars, close with nylon lids, and store in the refrigerator.

Starch based

To prepare raspberry jam with starch, you can use not only fresh but also frozen berries.

Compound:

• 1.5 kilograms of raspberries;
• kilogram of sugar;
• 75 grams of starch;
• 2 glasses of filtered water.

Mash the berries and add sugar. Once boiling, simmer the resulting mixture for 3 minutes over low heat. While stirring the starch, pour in the water in a thin stream. Add the liquid to the jam and cook for 8 minutes. Divide the dessert into jars and seal.

Storage specifics

It is best to store raspberry jam on the bottom shelf of the refrigerator or in the basement. In an apartment, an insulated balcony where the temperature does not drop below five degrees is suitable.