TOP 20 simple recipes for making raspberry jam for the winter

In winter, the human body desperately needs vitamins and nutrients, and aromatic, delicious raspberry jam can help replenish them. It's one of the most beloved and popular preserves, and the addition of various berries and fruits makes its taste unforgettable. Raspberry jam is used as a filling for baked goods, ice cream, cake decoration, as a sweet sauce, and simply as a stand-alone dish with tea.

The intricacies of making raspberry jam for the winter

When making raspberry jam, it's important to choose the right berries, prepare the remaining ingredients properly, and sterilize the jars.

How to choose and prepare food correctly

To make high-quality, tasty jam, choose ripe, sweet berries and undamaged fruits.

Before cooking, the fruits are sorted, discarding substandard, crushed, soft fruits and plant debris (leaves, twigs).

Preparing containers

Containers should be thoroughly washed beforehand and then sterilized. Roasting in a stovetop oven, heating in a microwave, or using hot steam can all be used for this purpose.

How long to cook?

Cooking time depends on the desired consistency of the jam and the ingredients used. To preserve vitamins and the integrity of the berries, it's recommended to cook it in several 15-20 minute stages until done. In some cases (according to the recipe), the jam is cooked for up to 5 minutes after boiling.

How much sugar do you need?

Sugar should be adjusted according to taste. The standard ratio of sugar to berries is usually 1:1. If you want a sweet jam, add more sugar (up to 50%), and if you prefer it less sweet, then, of course, add less.

How to make raspberry jam at home

To make excellent jam at home, you need to have all the ingredients and strictly follow proven recipes.

A simple recipe for the winter

Making jam using this recipe is quick and easy. Even novice cooks can handle it with ease. Mix the berries with sugar in equal parts and let them release their juices for 5-6 hours, then begin cooking.

Thick jam with whole berries

To create a thick consistency for the preserve, it's important to select firm, ripe, and firm berries. First, boil the sugar syrup, then leave the berries in it for 9-10 hours. Then, cook them in two 10-minute batches, adding gelling sugar (allowing the preserve to cool in between).

Quick recipe "Five minutes"

A quick, tasty preparation method that preserves most of the vitamins, beneficial acids, and microelements. Mash or puree the raspberries, add sugar, and let them steep for 1 hour. The ingredients are used in equal proportions. Then, place the mixture on the stove and let it simmer for just 5 minutes.

Without cooking

This jam preserves all the vitamins and nutrients found in fresh berries and is used as a cold remedy. To prepare, mash the berries through a sieve or use a blender, then mix with sugar.

Jelly-like raspberry jam

This authentic, original treat will appeal to both children and adults. To achieve the desired jelly consistency, unripe, greenish berries are used alongside ripe ones.

With lemon

This delicious, sweet jam with a raspberry-citrus aroma makes a great dessert and filling for baked goods. Lemons are blanched with boiling water, crushed, and mixed with pureed berries.

Recipe for a multicooker

A multicooker will help the housewife cook quickly and easily. Mashed raspberries with sugar pour it into its bowl and then turn on the “Stewing” mode.

Cook for 40 minutes, pour hot into jars and put away for permanent storage.

In its own juice

This is a richly flavored and very healthy preserve, in no way inferior to fresh berries. The berries are sprinkled with sugar and filled into jars with the mixture, then placed in a saucepan of water and boiled for 10 minutes.

With seedless black currants

A fragrant, exceptionally tasty jam, similar in consistency to jam, is obtained by making jam from currants and raspberries.

With mint

Adding a few sprigs of mint will give the jam a rich, refreshing flavor and aroma. Add it at the beginning of cooking and remove it from the jam once it's finished.

With apples

In addition to raspberries, sugar, and apples, this delicacy also contains cinnamon, ginger, vanilla, and cloves. The raspberries are pureed, and the apples are cut into thin slices.

With blackberries

This delicious and healthy jam has a beautiful color and exceptional flavor. The berries are sprinkled with sugar, allowed to release their juice, and then boiled in two batches for 15 minutes.

With cherries

This jam must be made in two stages, as raspberries take longer to cook than cherries. They are poured into a saucepan and boiled for 5 minutes, then the cherries, pitted first, are added.

With oranges

This aromatic jam with citrus notes in the taste is made from raspberries, sugar with the addition of balsamic vinegar, as well as orange pulp and zest.

With strawberries

This is one of the most delicious jam recipes. It's made with equal parts ripe strawberries and raspberries and equal amounts of sugar.

With black currant

Depending on the cooking time and the amount of currants, you can make either regular jam or a beautiful, thick preserve.

With cognac

A jam "for adults," it's simply a hit with those trying it for the first time. Raspberries are covered in sugar, then blended, and a shot of cognac is added per kilogram of berries.

With melon and citrus

This jam is a stunning stand-alone dessert with incredible flavor. It uses two types of sugar—brown and white—melon pulp, raspberries, and lemon and lime.

With watermelons

This jam has a beautiful and romantic name: "Autumn Kiss." It has an interesting, rich aroma and a rich, unusual flavor. To prepare, you will need:

• watermelon – 6 kilograms;
• raspberries – 600 grams;
• sugar – 3.2 kilograms;
• pectin – 3 packets of 20 grams;
• citric acid – 1 teaspoon (heaped).

With cherry plum

This jam has a beautiful color, a refreshing, slightly tart flavor, and a rich, fruity aroma. The following ingredients are needed:

• cherry plum fruits – 500 grams;
• raspberries – 500 grams;
• granulated sugar – 1 kilogram.

Terms and conditions for storing blanks

For winter storage, choose dry, cool places out of direct sunlight. Suitable places include refrigerators, pantries, basements, and cellars. Canned and heat-treated jam can be stored for up to two years, while uncooked jam can be stored for up to six months. However, it must be stored in a cool place.