5 Best Blackberry Jam Recipes for Winter

This berry combines the best of its sister fruits, blackberries and raspberries. It has a delicate texture, rich flavor, and a rich aroma, making blackberry jam, preserved for the winter, a surefire hit. Plus, the preserves not only boast excellent tasting qualities but are also rich in vitamins and other beneficial nutrients.

The subtleties of making blackberry jam

Blackberries have a richer, more interesting flavor than raspberries, but are otherwise quite similar, so the cooking technique is similar. When making blackberry jam, the amount of berries is usually equal to the amount of sugar.

Selecting and preparing the necessary ingredients

Select ripe, dark-red or black-red blackberries. They should not be green, overripe, rotten, or damaged. Before cooking, wash and dry them with towels.

Sterilize the jars

First, the container is thoroughly washed and then sterilized. Steaming in a saucepan, microwave, steamer, or oven-roasting are all suitable.

Delicious blackberry jam recipes

To make excellent jam, you need not only to select the right ingredients, but also to strictly follow the instructions of the most delicious recipes.

Traditional recipe

This simple, yet incredibly delicious and berry-flavored jam recipe is easy enough for even the most inexperienced home cooks to make. This jam will become one of your favorite winter preserves.

First, sprinkle the blackberries with sugar and let them soak overnight. Next, boil the syrup separately, then add the blackberries, place it on the stove, and simmer for 20-30 minutes. You'll need:

• fruits – 1.2 kilograms;
• granulated sugar – 1.2 kilograms;
• lemon – 1 piece.

Five-Minute

This recipe is especially suitable for those housewives who are always short on time. Furthermore, the quick cooking method preserves all the beneficial properties of fresh berries. To do this, sprinkle the berries with sugar and let them sit for several hours. Then, place them on the stove and bring to a boil, then simmer for 5 minutes, stirring gently. Finally, pour the mixture into jars.

Cooking in a multicooker

For those who don't like to spend too much time at the stove, this recipe is perfect. Place the ingredients in a multicooker bowl and set it to "Stewing." Cook in two batches for 20 minutes each. You'll need:

• berries – 1.3 kilograms;
• sugar – 1.5 kilograms;
• pectin – 1 sachet.

Preparing a delicacy without cooking

This preparation preserves all the beneficial nutrients and essential vitamins. This dessert should be stored in a sealed container in the refrigerator only.

First, wash the fruit, let it dry, sprinkle it with sugar, and squeeze in lemon juice. Then, puree it in a food processor or blender until smooth. Ingredients needed:

• raspberries – 900 grams;
• sugar – 900 grams;
• large lemon – 1 piece.

Sour blackberry jam

To make this interesting jam with a pleasant, refreshing tartness, you can use slightly unripe cherries. You'll need:

• berries – 900 grams;
• sugar – 700 grams;
• gelatin – 1 sachet;
• citric acid – 1/3 teaspoon.

Storage terms and conditions

Raw jam is stored in a sealed container, only in refrigerators, for up to six months. Preserves prepared by boiling are stored in dark, dry, cool cellars and basements, as well as in home pantries.