15 Best Lemon Jam Recipes for Winter

Making lemon jam requires a fair amount of know-how, including choosing the right fruit, preparing the container, and the cooking process itself. There are several tried-and-true recipes that will help you with this challenging task. It's important to maintain proportions, monitor the quality of the ingredients, and pay attention to detail; this is the only way to create a tasty and healthy product.

Specifics of preparing citrus jam

There are a few tricks that will help you create a delicious and aromatic dessert, and every home cook should definitely know them:

1. If you don't want the jam to be too sweet, don't remove the zest, grate it and add it to the product.
2. Citrus fruits go well together; you can add not only lemons but also oranges to the jam; this combination is considered a success.
3. Take your time; it's best to prepare the sweet product over several days. It's best to cover the lemons with sugar, let them sit for a day, and then start cooking.

Selecting and preparing lemon and jars

Let's discuss the basic rules for choosing fruits; the following requirements apply to them:

• lemons should be inspected for damage;
• choose only hard fruits, soft and withered ones are not suitable;
• preference is given to medium-sized fruits;
• There should be no rot, mold or other unclear inclusions on the peel.

You will also have to pay attention to the container, it:

1. Whole, no cracks, damage or chips.
2. Once washed, thoroughly rinse all jars under running water using soda.
3. Sterilized, containers must be sterilized over steam, as well as lids.

All the above recommendations will help you create a delicious and healthy jam that will remind you of sunny summer in winter.

Delicious lemon jam recipes

There are various variations and methods of preparing this product; let's discuss those that are simple and popular among housewives.

Classic cooking method

To make lemon jam using the classic recipe, you will need:

• peel, chop and remove the skin from 2 kilograms of fruit;
• place them in a bowl or saucepan with a thick bottom;
• cover with 4 kilograms of sugar and leave overnight;
• In the morning or at lunchtime, put it on the fire and simmer for at least half an hour from the moment it boils.

Lemon and zucchini jam

To prepare such a delicious dish you will have to follow the following recipe:

1. Peel the zucchini, remove the seeds, and cut the flesh into cubes.
2. Remove the peel from the lemon and grate it on a fine grater, cut the lemon into cubes.
3. Cover the zucchini with sugar, put the lemon and zest in another container and also cover everything with sugar.
4. Let everything sit for 10 minutes, then start cooking delicious jam.
5. Bring the zucchini to a boil, cook for 10 minutes, then add the zest and lemon, cook for another 15-20 minutes.
6. We leave everything for a day, and after a day we cook the dessert until it reaches the desired thickness.

With the addition of oranges

This delicious treat is easy to prepare; just follow the recipe carefully:

• the fruits are peeled and cut into slices, the seeds are removed;
• then put everything in a saucepan and cover with sugar;
• you can take the zest of one citrus fruit and grate it;
• The jam is cooked for 15 minutes after boiling, then poured into jars.

With lavender

An interesting recipe for delicious jam:

1. You will need to peel the apricots and remove the pits.
2. Grate the zest of 1 lemon and squeeze out the juice.
3. Cover the apricots with sugar and leave overnight.
4. In the morning, start preparing the dessert, put the jam on the fire, bring to a boil
5. When the product boils, cook the jam for another 15 minutes, add lavender flowers and lemon zest and juice.
6. Cook over low heat for another 20 minutes, let cool, and place in jars.

Let's prepare a delicacy in a multicooker

A very simple method of preparation, you will need:

• Peel the fruit and cut it, removing the skin first;
• Pour sugar into a vat and dilute it with water to make syrup;
• lemons are placed in it and the “Cooking” mode is set;
• Set the timer for 45 minutes and select a temperature of 160 degrees.

Through a meat grinder

Let's try to create a tasty product in the following way:

1. Using a meat grinder or blender, grind the lemons.
2. Cover all contents with sugar and let the ingredients sit for 30 minutes.
3. Mix everything thoroughly with a wooden spoon until the mixture is homogeneous.
4. We put it into jars and put it in the refrigerator for storage.

Fruity and citrusy recipe with apples

To make a delicious dessert, you will need to do the following:

• cut apples into slices, peel oranges and lemons;
• cover everything with sugar and let stand for 30-60 minutes;
• When the fruits release juice, we begin cooking;
• Bring the jam to a boil, reduce the heat, simmer for 15 minutes, then pour into jars.

With peel

If you follow the recipe exactly, you will get delicious and aromatic jam:

1. Wash the fruits thoroughly and cut them.
2. Pour a glass of water into a saucepan and add sugar.
3. Prepare sugar syrup and place the fruits in it.
4. Cook for at least half an hour after boiling.

Tip: If you want to make the dessert even more delicious, add a pinch of cinnamon to give it a piquant flavor.

An unusual preparation with dates

This exotic and delicious dish is easy to prepare; just follow the recipe:

• dates are washed under running water and placed in a colander;
• syrup is prepared from sugar and water, lemon zest and juice are added to it;
• Mix everything thoroughly with a wooden spoon;
• Place dates in syrup and cook for 25 minutes after boiling.

With pear

You can experiment a little and add apples and pears to the dessert:

1. Chop and dice the fruit. You can peel the pears and apples and use a blender to puree them.
2. Cut the lemon and remove the seeds, then add it to the pear-apple puree and sprinkle everything with sugar.
3. Place the mixture on the fire and wait until it boils, reduce the temperature to minimum and cook for another 20 minutes.
4. Then cool and place the treat into jars.

If you want to get jam in slices, do not chop the fruit, cut it without removing the peel.

With bananas

This sweet and tasty treat can be prepared in the following way:

• cut the bananas into rings, and peel and chop the lemon into cubes;
• cover the entire mass with sugar and let it sit for 10-15 minutes;
• then we start cooking, after boiling we cook for 25 minutes;
• We put it into jars and roll them up with tin lids.

With quince

You can make a wonderful dessert with a pleasant taste and aroma if you follow this recipe:

1. Quince and lemons are chopped, the seeds are removed and the zest is cut off from the citrus fruits.
2. Cover the fruit with sugar and place in a saucepan with a thick bottom.
3. Let the ingredients sit for 30 minutes, then, when the juice appears, put them on the fire.
4. Cook the delicacy for 15 minutes after boiling; if there is not enough juice, add water.

Lemon peel jam

If you have nowhere to put citrus peels, you can make delicious jam from them:

• cut the zest into cubes and soak for 24 hours;
• after 24 hours, drain the water and cover the crusts with sugar;
• We put them on the fire and cook for 15 minutes after boiling.

With ginger root

If you do everything correctly, you will get a delicious dish:

1. Peel and grate the ginger root.
2. We also grate the lemon zest on a fine grater.
3. Cut the lemons into slices and remove the seeds.
4. Cover everything with sugar and let it sit for 30 minutes.
5. Then we put the jam on the stove.
6. Cook it for about 25 minutes after boiling.
7. Cool and repeat the procedure again after 10-12 hours.

Recipe without heat treatment

Lemons mashed with sugar are prepared according to the following recipe:

• Peel the fruit, you can chop it with a blender or put it through a meat grinder;
• cover everything with sugar, let it sit for at least an hour, stirring everything periodically with a wooden spoon;
• We put the treat into jars and put them in the refrigerator for storage.

Duration and storage conditions of canned food

It is recommended to keep jars in a cool place, away from sunlight and heating devices.

If the jam has not been heat treated, it is stored in the refrigerator; the shelf life of such a product does not exceed 21 days.

Heat treatment increases the shelf life to 1 year. If the jam's appearance is questionable, you can open the jar, boil the contents, and reseal it, provided the jam's flavor remains excellent.